| Cuisine type | Bistro | |
| Price range | $30 and under | |
| Neighborhood | West Philadelphia |
| Top tags |
|
| Cuisines | Bistro, Contemporary French, French |
| Dining style | Elegant Dining |
| Phone number | +1 267 295 2302 |
| Website | www.bistroperrier.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Todd Braley |
| Location | 4207 Walnut Street, Philadelphia, PA 19104 |
other (1)
| Vichyssoise | $8.00 | Chilled Potato Leek Soup |
| Moules Frites | $9.00 | Mussels, Saffron, Dijon, White Wine |
| Salade au Chèvre | $9.00 | Crispy Herbed Goat Cheese, Orange Vinaigrette, Candied Walnuts, Radish |
| Tartelette Ratatouille | $9.00 | Roasted and Grilled Vegetables, Herbed Crème Fraîche |
| Crêpe avec Merguez du Canard | $10.00 | Spiced Duck Sausage, Crêpe, Red Pepper Coulis |
| Galantine de Poulet | $10.00 | Chicken Sausage, Warm Lentil Salad, Ricotta, Fines Herbes |
| Assiette de Charcuterie | $9.00 | Daily Selections, Traditional Accompaniments |
| Saumon Fumé au Foin | $21.00 | Salmon, Haricots Verts, Curry Cauliflower Purée, Crispy Leeks |
| Canard Poêle | $22.00 | Seared Duck Breast, White Beans, Fava Ragoût |
| Poulet Farci à la Duxelles | $19.00 | Mushroom- and Bacon-Stuffed Chicken, Citrus-Glazed Carrots, Haricots Verts, Vegetable Demi |
| Sole Paupiette | $21.00 | Poached Sole, Purple Potatoes, Haricots Verts, Beurre Blanc |
| Steak Frites | $22.00 | Choice of Bavette or Filet |
| Végétal Printemps | $16.00 | Ribboned Spring Vegetables, Poblano, White Wine Sauce |
| Pommes Frites | $6.00 | Saffron Aioli |
| Pommes Purée | $6.00 | Chive Butter |
| Épinards Sautés | $6.00 | Spinach, Garlic, Duck Fat |
| Haricots Verts | $6.00 | Tomato Concasse, Shallots |
| TUESDAY: Poussin Rôti aux Endives à L'Orientale | $24.00 | Cornish Hen, Braised Endive |
| WEDNESDAY: Pavé de Loup Petite Nage à L'Orange | $24.00 | Black Sea Bass, Orange Broth |
| THURSDAY: Galette de Crabe de Le Bec-Fin | $24.00 | Crab Cake |
| FRIDAY: Bouillabaisse de Marseille | $24.00 | Seafood Stew |
| SATURDAY: Coquilles St. Jacques | $24.00 | Scallops, Polenta, Bouillon de Saffron |
| Escargots Sauvages Flambées | $14.00 | Wild Burgundian Snails |
| Steak au Poivre | $25.00 | Haricots Verts, Brandy Cream |
| Crêpes | $10.00 | Strawberries, Gran Gala |
| Lemon-Violet Éclair | $8.00 | Mirror Glaze, Cassis-Violet Sauce, Violet Cream, Lemon Cream |
| Peach Gelée | $8.00 | Basil-Lime Coulis, Pavlova, Candied Nectarine |
| Dessert Cigar | $8.00 | Muscovado Ice Cream, Flambéed Cherries, Brandy Mousse |
| Chocolate Soufflé Tart | $8.00 | Salted Caramel, Espresso |
| Strawberry Bastille Torte | $8.00 | Genoise, Strawberry Mousse, Elderflower |
| Sorbets et Glaçes | $8.00 | Selection of Ice Cream and Sorbet |
| Expresso à la Crème | $8.00 | French Vanilla Vodka, Frangelico, Kahlúa, Butterscotch Syrup, Egg White |
| Grappa Bianco | $14.00 | Nardini |
| Eau de Vie, Framboise | $14.00 | F.E. Trimach |
| Eau de Vie, Mirabelle | $14.00 | F.E. Trimach |
| Cognac, Grande Champagne | $25.00 | Delamain |
| Cognac, Grande Champagne | $22.00 | Pierre Ferrand |
| Eau de Vie, Poire Williams | $14.00 | G.E. Massenez |
| Calvados, Pays d'Auge | $15.00 | Château du Breuil |
| Bas Armagnac, Hors d'Age | $14.00 | Marie Duffeau |
| Framboise Spritz | $9.00 | Grey Goose Vodka, Chambord, Lime, Mint, Club Soda |
| Sauge et Lavande | $9.00 | Gin, Sauvignon Blanc, Sage, Lavender Syrup |
| Grenade Soixante-Quinze | $9.00 | Gin, Pomegranate Liqueur, Lavender Syrup, Sparkling Wine, Pomegranate Seeds |
| Vieux Carré | $9.00 | Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Bitters |
| Martini Français | $9.00 | Lemon Vodka, Framboise Eau de Vie, Chambord, Pineapple Juice |
| Pomme Fumé | $9.00 | Gin, Calvados, Apple Juice, Simple Syrup, Lime |
| Crémant de Bourgogne, Cuvée Walnut Hill College, Michel Prunier, N.V., Auxey-Duresses, France | $8.00 |
| Sauvingnon Blanc, Flume Crossing, J. Lohr, 2016, San Jose, California | $8.00 | |
| Riesling, Select, Wagner Vineyards, 2016, Finger Lakes New York | $8.00 | |
| Malvasia, Seco. Bodegas los Bermejos, 2015, Lanzarote, Canary Islands, Spain | $8.00 | |
| Vevi, Vinos de Terruños 2015, Rueda, Spain | $8.00 | |
| Chardonnay, Unwooded, Schild, 2016, Barossa Valley, Australia | $8.00 |
| Vox Vineti, Discantus, Galloping Cat, 2016, Christiana, Pennsylvania | $8.00 |
| Shiraz, Six Hats, 2014, Western Cape, South Africa | $8.00 | |
| Clos Siguier, 2015, Cahors, France | $8.00 | |
| Pinot Noir, Hacienda, 2015, California | $8.00 | |
| Cabernet Sauvignon, Drumheller, 2015, Columbia Valley, Washington | $8.00 | |
| Nebbiolo d'Alba, Rocco, 2013, Piedmont, Italy | $30.00 |
| Crémant de Bourgogne, Cuvée Walnut Hill College, Michel Prunier, N.V., Auxey-Duresses, France | $48.00 | |
| Champagne, Thiénot, Brut, N.V., Champagne, France | $48.00 | |
| Champagne, Moutard Pere et Fils, Brut, N.V. Champagne, France | $35.00 | |
| German Gilabert, Rosat, Brut Nature, Cava, N.V., Penedés, Spain | $30.00 | |
| Bugey Cerdon, Rosé, "La Cueille", Patrick Bottex, N.V., Savoie, France | $39.00 | |
| Grüner Veltliner, Brut, Szigeti, N.V., Neusiedlersee, Austria | $38.00 | |
| Prosecco, Brut, Conegliano Valdobbiadene, Elisabet, N.V., Veneto, Italy | $28.00 |
| Jurançon Sec, Cami Salié. Lionel Osmin, 2014, South West, France | $32.00 | |
| Apremont, Romain Chamiot, 2014, Savoie, France | $33.00 | |
| Riesling, Select, Wagner Vineyards, 2016, Finger Lakes New York | $24.00 | |
| Riesling, Galen Glen, 2014, Lehigh Valley, Pennsylvania | $32.00 | |
| Sauvignonasse, Simcic, 2014, Collio, Italty | $36.00 | |
| Retsina, Stelios Kechri, N.V., Macedonia, Greece | $32.00 | |
| Sauvingnon Blanc, Flume Crossing, J. Lohr, 2016, San Jose, California | $24.00 |
| Graves, Château Graville-Lacoste, 2015, Bordeaux, France | $32.00 | |
| Rebula Época, Ferdinand, 2013, Brda, Slovenia | $36.00 | |
| Grüner Veltliner, Galen Glen, 2015, Lehigh Valley, Pennsylvania | $30.00 | |
| Pinot Gris, Ponzi, 2014/15, Willamette Valley, Oregon | $34.00 | |
| Gewürtztraminer, Handley, 2013/14, Anderson Valley, California | $35.00 | |
| Gewurztraminer, Domaine Zinck, 2011/15, Alsace France | $38.00 | |
| Coste di Raviolo, San Fereolo, 2011, Piedmont, Italy | $45.00 | |
| Vevi, Vinos de Terruños 2015, Rueda, Spain | $26.00 | |
| Gavi, La Meirana, Broglia, 2015, Piedmont, Italy | $38.00 | |
| Furmint, Evolúció, 2015, Tokaj, Hungary | $28.00 | |
| Malvasia, Seco. Bodegas los Bermejos, 2015, Lanzarote, Canary Islands, Spain | $36.00 | |
| Gaillac, Domaine de Terrisses, 2014, Southwest, France | $28.00 | |
| Vouvray, Silex noir, François Pinon, 2015, Loire, France | $42.00 |
| Chardonnay, Unwooded, Schild, 2016/17, Barossa Valley, Australia | $24.00 | |
| Vermentino di Sardegna, Sardo, Tenute Soletta, 2015, Sardinia, Italy | $36.00 | |
| Châteauneuf-du-Pape, Domaine de Nalys, 2012, Rhône, France | $45.00 | |
| White4, Vina Robles, 2015, Paso Robles, California | $26.00 | |
| Chardonnay, Tripoz, Viellies Vignes, 2015, Burgundy, France | $30.00 |
| Rosé de Pressée, Domaine Guillaman, 2016, Côtes de Gascogne, France | $22.00 | |
| Fritz's Rosé, Fritz Hasselbach, Gunderloch, 2013, Rheinhessen, Germany | $26.00 | |
| Raimat, Castell de Raimat, 2015, Costers del Segre, Spain | $26.00 | |
| Vox Vineti, Discantus, Galloping Cat, 2016, Christina, Pennsylvania | $25.00 | |
| Malvasia, Roxanich, 2012, Istria, Croatia | $40.00 |
| Brouilly, Château Thivin, 2014, Burgundy, France | $36.00 | |
| Pinot Noir, Hacienda, 2015, California | $24.00 | |
| Pinot Noir, Tavola, Ponzi, 2015, Willamette Valley, Oregon | $38.00 | |
| Frappato, Feudo di Santa Tresa, 2015, Sicily, Italy | $32.00 |
| Xinomavro, Young Vines, Thymiopoulos, 2014, Naoussa, Greece | $32.00 | |
| Vox Vineti, Polyphony, Galloping Cat, 2012, Christiana, Pennsylvania | $35.00 | |
| Château la Bourrée, 2015, Bordeaux, France | $25.00 | |
| Lagone, Aia Vecchia, 2015, Tuscany, Italy | $30.00 | |
| Carignan, Vieilles Vignes, Domaines Paul Mas, 2014, Lanquedoc, France | $33.00 | |
| Aulente, San Patrignano, 2011, Emilia-Romagna, Italy | $51.00 | |
| Merlot, Los Osos, J. Lohr, 2015, Paso Robles, California | $32.00 | |
| Chianti Classico, Riserva, Il Grigio, San Felice, 2012, Tuscany, Italy | $42.00 | |
| Nebbiolo, Langhe, Produttori del Barbaresco, 2015, Piedmont, Italy | $38.00 | |
| Lagrein, Cantina, Tramin, 2015, Alto Adige, Italy | $32.00 | |
| Nebbiolo d'Alba, Rocco, 2014, Piedmont, Italy | $30.00 | |
| La Torre, "Ampelio", Luigi Ananìa, 2013, Tuscany, Italy | $45.00 | |
| Cerasuolo di Vittoria, Feudo di Santa Tresa, 2013, Italy | $28.00 |
| Brunello di Montalcino, Podere La Vigna, 2011, Tuscany, Italy | $68.00 | |||
| Languedoc Rouge, Hecht & Bannier, 2013, Languedoc-Roussillon, France | $34.00 | |||
| GMS, Schild Estate, 2013, Barossa Valley, Australia | $34.00 | |||
| Mountain Cuvee, Chappellet, 2012, Napa Valley, California | $52.00 | |||
| Red4, Vina Robles, 2013, Paso Robles, California | $26.00 | |||
| Cabernet Sauvignon, Zardoz, Indomita, 2013, Maipo Valley, Chile | $48.00 | |||
| Cabernet Sauvignon, Cedar Knoll, 2011, Napa Valley, California | $64.00 | |||
| Cabernet Sauvignon, Drumheller, 2015, Columbia Valley, Washington | $28.00 | |||
| Shiraz, Six Hats, 2015 Western Cape, South Africa | $24.00 | |||
| Shiraz, Woodcutter's, Torbreck, 2014, Barossa Valley, Australia | $36.00 | |||
| The Crusher, Sugar Beet Ranch, Sebastiani, 2012, Clarksburg, California | $31.00 | |||
| Bandol, Hecht & Bannier, 2010, Provence, France | $60.00 | |||
| Châteauneuf-du-Pape, Télégramme, 2011, Rhône, France |
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| Casarsa, Villa Calcinaia, 2009, Tuscany, Italy | $65.00 | |||
| Artistry, Girard Winery, 2010, Napa Valley, California | $78.00 | |||
| Merlot, Schild, 2015, Barossa Valley, Australia | $24.00 | |||
| Montpeyroux, Domaine D'Aupilhac, 2013, Languedoc, France | $38.00 | |||
| Clos Siguier, 2015, Cahors, France | $35.00 | |||
| Malbec, A Lisa, Bodega Noemia, 2015, Patagonia, Argentina | $40.00 | |||
| Siena, Ferrari Carano, 2013, Sonoma County, California | $30.00 |
| Muscat de Beaumes de Venise, Durban, 2012, Rhône, France |
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| Sauternes, Nicolas, 2006, Bordeaux, France |
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| Sauvignon Blanc, Late Harvest, Errazuriz, 2012, Casablanca, Chile |
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| Gewürztraminer, Late Harvest, DeLoach, 2009, Russian River Valley, California |
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| Hoegaarden Wit, Belgium | $5.00 | |
| Pilsner Urquell, Czech Republic | $4.00 | |
| Bass Ale, England | $4.00 | |
| Guinness Extra Stout, Ireland | $4.00 | |
| Cidre, Brut, Ciderman, Cyril Zangs, Normandy, France | $9.00 |
| Champagne, Laurent-Perrier, Brut, 2007, Champagne, France | $80.00 |
| Puligny-Montrachet, Domaine Jean Chartron, 2015, Burgundy, France | $90.00 | |
| Riesling, Cuvée Frédéric Émile, Trimbach, 2009, Alsace, France | $90.00 |
| Sauternes, Château Rieussec, 2006, Bordeaux, France |
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| Pinot Noir, La Bohème, Elk Cove, 2012, Willamette Valley, Oregon | $71.00 | |
| Cabernet Sauvignon, Richard Partridge, 2008, Napa Valley, California | $92.00 | |
| Barolo, Bricco Rosso, Cascina Bruni, 2010, Piedmont, Italy | $60.00 | |
| Langhe, Sito Moresco, Gaja, 2011, Piedmont, Italy | $87.00 | |
| Côte-Rôtie, La Sarrasine, Domaine de Bonserine, 2010, Rhône, France | $105.00 | |
| Cedar, Va La Vineyards, 2013, Avondale, Pennsylvania | $66.00 | |
| Vieilles Vignes, Domaine Gauby, 2011, Côtes du Roussillon, France | $79.00 | |
| Rioja, Macán Clásico, Vega Sicilia, 2012 Spain | $90.00 |
| Champagne, Blanc de Blancs, Grand Cru, Le Mesnil, N.V., France | $66.00 | |
| Abymes, Cuvée Gastronomie, Jean Perrier & Fils, 2013, Savoie, France | $28.00 | |
| Riesling, Circle, Red Newt Cellars, 2014, Finger Lakes, New York | $27.00 | |
| Pinot Blanc, Zinck, 2014, Alsace, France | $28.00 | |
| Sauvignon Blanc, Villa Maria, 2017, Marlborough, New Zealand | ||
| Pinot Gris, Ponzi, 2014, Willamette Valley, Oregon | $34.00 | |
| Pinot Gris, Adelsheim, 2015, Willamette Valley, Oregon | ||
| Gewürtztraminer, Handley, 2013, Anderson Valley, California | $35.00 | |
| Gewurztraminer, Domaine Zinck, 2011, Alsace France | $38.00 | |
| Verdicchio dei Castelli di Jesi, Classico, San Lorenzo, 2012, Le Marche, Italy | $40.00 | |
| Viognier, Six Hats, 2013, Western Cape, South Africa | $24.00 | |
| Chardonnay, Oak Knoll District, Trefethen, 2013, Napa, California | $36.00 | |
| Guru, Wine and Soul, 2010, Douro, Portugal | $68.00 | |
| Cabernet Sauvignon Rosé, Santa Digna, 2015, Central Valley, Chile | ||
| Savigny-Les-Beaune, Domaine Lucien Jacob, 2012, Burgundy, France | $42.00 | |
| Pinot Noir, Ferrari-Carano, 2013, Anderson Valley, California | ||
| Pinot Noir, Foppiano, 2012, Russian River Valley, California | $40.00 | |
| Frappato, Feudo di Santa Tresa, 2014, Sicily, Italy | $32.00 | |
| Château Le Bergey, 2013, Bordeaux, France | ||
| Saint-Émilion Grand Cru, Château Louvie, 2013, Bordeaux, France | ||
| Rioja, Nexo, Bodegas Ugalde, 2014, Rioja, Spain | ||
| Négrette, Vinum, Château La Colombière, 2014, Fronton, France | ||
| Cannonau di Sardegna, Riserva, Sella & Mosca, 2011, Sardinia, Italy | $34.00 | |
| La Torre, "Ampelio", Luigi Ananìa, 2011/13, Tuscany, Italy | $45.00 | |
| Vinha das Lebres, Paulo Laureano, 2014, Alentejano, Portugal | $28.00 | |
| Shiraz, Woodcutter's, Torbreck, 2013, Barossa Valley, Australia | $36.00 | |
| Stampede, 14 hands, 2014, Columbia Valley, Washington | $28.00 | |
| Château Laffitte-Teston, 2012, Madiran, France | $32.00 | |
| Muscat de Beaumes de Venise, Durban, 2011, Rhône, France (Half bottle) | ||
| Champagne, Premier Cru, Brut, Forget-Brimont, France | $75.00 | |
| Chablis, 1er Cru, Les Fourchaumes, Champy, 2011, Burgundy, France | $60.00 | |
| Savenniéres, Coulèe de Serrant, Nicolas Joly, 2010, Loire, France | $90.00 | |
| Gevrey-Chambertin, Harmand-Geoffroy, 2010, Burgundy, France | ||
| Cabernet Sauvignon, Fay, Stag's Leap, 2007, Napa Valley, California | ||
| Pinodoncel, 5 Mezes, Bodegas Bleda, 2014, Jumilla, Spain | ||
| Moscato d'Asti, Cascinetta Vietti, 2015, Piedmont Italy | ||
| Rioja, Macá Clássico, Vega Sicilia, 2012, Spain | $90.00 | |
| Sauvignon Blanc, Indomita, 2016, Central Valley, Chile | ||
| Riesling, Loimer, 2014, Kamptal, Austria | $36.00 | |
| Cabernet Sauvignon, Ideology, 2013, Napa Valley, California | ||
| Merlot, Le Val, 2016, Burgundy, France | $24.00 | |
| Petite Sirah, Foppiano, 2012, Russian River Valley, California | ||
| Vidal Blanc Ice, Wagner, 2012, Finger Lakes, New York | ||
| Beaujolais Blanc, Bernard Vallette, 2014, Burgundy, France | $36.00 | |
| Chardonnay, Kali Hart, 2014, California | ||
| Beaujolais Nouveau, Vieilles Vignes, Jean-Paul-Brun, 2017, Beaujolais, France |
| Mini Fruit Tart | $3.35 | Fresh, Seasonal Fruit |
| Mini Cheesecake | $3.35 | Fresh, Seasonal Fruit |
| Mini Carrot Cake | $2.50 | Cream Cheese Icing, Toasted Coconut |
| Mini Opera Torte | $2.75 | Vanilla Roulade, Coffee Buttercream, Ganache |
| Eclair | $2.25 | Pastry Cream, Ganache, White Chocolate |
| Cream Puff | $2.25 | Sweet Cream, Powdered Sugar |
| Mini Velvet Torte | $3.25 | Chocolate Cake, Chocolate Filling, Chocolate Buttercream, Ganache |
| Mini Chocolate Mousse | $3.00 | Chocolate Roulade, Chocolate Mousse, Toasted Hazelnut |
| Chocolate Cake | $14.50 | Raspberry & Chocolate Buttercream |
| Vanilla Cake | $14.95 | Apricot Filling, Vanilla Buttercream |
| Chocolate Mousse Cake | $16.95 | Chocolate Roulade, Chocolate Mousse, Toasted Hazelnut |
| Velvet Torte | $18.95 | Chocolate Cake, Chocolate Filling, Chocolate Buttercream, Ganache |
| Fruit Tart | $13.50 | Raspberry, Frangipane, Fresh, Seasonal Fruit |
| Cheesecake | $16.95 | Fresh, Seasonal Fruit |
| Flavored Cheesecake | $14.75 | Call to inquire about available flavors |
| Carrot Cake | $16.95 | Cream Cheese Icing, Toasted Coconut |
| Tiramisu | $16.95 | Vanilla Cake, Ladyfingers, Coffee Mousse, Cocoa Powder, Chocolate Shavings |
| Opera Torte | $16.50 | Vanilla Roulade, Coffee Buttercream, Ganache |
| Chicken Noodle Soup | $3.00 | Chicken Broth, Elbow Macaroni, Mirepoix, Grilled Chicken Breast, Parsley |
| Spinach Salad | $6.95 | Duck Confit, Pickled Tart Apple, Candied Pecan; Choice of Dressing: Creamy Blue Cheese, Caesar, Honey Mustard, or Balsamic Vinaigrette |
| Spaghetti | $6.25 | Ragu Bolognese, Sautéed Mushroom, Pecorino Romano, Parsley |
| Linguine | $6.25 | Spinach Cream, Sautéed Red Onion, House-Made Bacon, Chile Flake |
| Smoked Brisket Panini | $7.25 | Cheddar, Red Onion, Sautéed Spinach, Plum Tomato, House-Made Ciabatta Bun; Choice of Side Salad or Fries |
| Roast Turkey Panini | $7.25 | Pepper Jack, Tomato, Sautéed Spinach, Bacon Aioli, House-Made Ciabatta Bun; Choice of Side Salad or Fries |
| Ham & Cheese Pinwheels | $7.25 | Smoked Mozzarella, Jalapeño Relish, Citrus Yogurt, Spinach & Herb Tortilla; Choice of Side Salad or Fries |
| Sicilian Pizza | $5.50 | Garlic Oil, Mozzarella, White Cheddar, Green Bell Pepper, Mexican Chorizo, Grilled Chicken |
| The AMAZING Burger of the Day: "The Chef Andress" | $7.95 | All-Beef Patty, Provolone, Sautéed Mushroom, Caramelized Onion, Spicy Roasted Tomato Aioli, Sesame Seed Bun; Choice of Side Salad or Fries |
| Design Your Own Burger | $7.95 | Choice of Two Toppings; Additional Toppings 50¢ Each; Choice of Side Salad or Fries |
| Farro Bowl | $6.50 | Eggplant, Zucchini, Yellow Squash, Feta, Scallion, Miso-Soy-Ginger Vinaigrette |
| Side Salad | $2.50 | Mixed Greens, Cherry Tomato, Cucumber, Red Onion |
| Fries | $2.50 |
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