| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Center City |
| Top tags |
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| Cuisines | Italian, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 215 925 8880 |
| Website | www.bistroromano.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Steven Howells |
| Location | 120 Lombard Street, Philadelphia, PA 19147 |
interior (1)
| House-Made Ricotta | $16.00 | Broccoli rabe & pepper pesto, garlic focaccia |
| Burrata | $15.00 | Marinated tomato, shishito peppers, culatello, walnut, balsamic, pearls |
| Mussels | $14.00 | Coppa, white wine, parsley, roasted garlic butter, grilled Tuscan bread |
| Grilled Octopus | $16.00 | Salsa rosa, cannellini bean, mixed peppers, lemon, olive crumble |
| Calamari | $13.00 | Semolina dusted, cherry peppers, lemon aioli, black garlic, marinara |
| Salumeria | $19.00 | Cured meats, cornichons, olives |
| Beef Short Rib Croquettes | $15.00 | Calabrian chili aioli, zucchini, manchego |
| Lamb Belly | $15.00 | Salsa verde, charred peppers, gorgonzola |
| Caesar Salad | $12.00 | Award-winning, prepared tableside for two or more guests |
| Arugula Salad | $12.00 | Asparagus, tomato, artichokes, peanut crumble, herbs & citrus |
| Squid Ink Linguine | $25.00 | Jumbo lump crab, Calabrian chili, tomato & prosciutto broth |
| Porcini Campanelle | $23.00 | Lamb ragu, fried egg, parmigiano |
| Black Pepper Fettuccine | $22.00 | Sun dried tomato, asparagus, herb butter, feta |
| Gnocchi | $25.00 | White & black truffle, prosciutto cotto |
| Spinach & Goat Cheese Cannelloni | $24.00 | Mushroom ragout, onion crumble |
| Spaghetti Bolognese | $23.00 | Smoked bacon, beef, veal, pork, tomato |
| Lobster Ravioli | $28.00 | Maine lobster, sherry cream, roasted tomatoes |
| Duck Breast | $35.00 | Sweet potato puree, escarole, pickled cherry, saba |
| Brodetto | $37.00 | Scallops, shrimp, lump crab, lobster tail, roasted tomato, asparagus, lobster saffron broth |
| Roasted Green Circle Chicken | $26.00 | Poached potato, roasted mushroom, pepper chimichurri, goat cheese |
| Pork Blade Steak | $27.00 | Fennel, arugula, snap peas, 'nduja, pickled shallots |
| Veal Saltimbocca | $27.00 | Fontina cheese, prosciutto di Parma, plum tomatoes, sage, Trebbiano wine, whipped potatoes |
| Olive Oil Poached Salmon | $26.00 | Roasted eggplant, cauliflower, tomato, green garlic cream, pistachio |
| Grilled Filet Mignon | $36.00 | Zucchini, squash farrotto, garlic butter, Barolo wine reduction |
| Roasted Salt Meadow Leg of Lamb | $32.00 | Onion puree, shishito peppers, peas, squash, cucumber, crème fraiche |
| Blistered Snap Peas | Chili aioli, mint parmesan | |
| Potato au Gratin | Prosciutto cotto, parmesan | |
| Roasted Eggplant | Tomato, caramelized onion, ricotta, pistachio | |
| Whipped Potato | Roasted garlic, chive, sage |
| Crispy Eggplant Polpette | Olive, garlic, Calabrian chili | |
| Fried Bread | fresh tomato, oregano, caciocavallo cheese |
| Stuffed Zucchini Blossom | House-made ricotta, marinated tomato & zucchini. Wine Pairing: Rose, Cenyth 2017 (Sonoma, CA) | |
| Swordfish Carpaccio | Fresh lemon, capers, garlic chips, olives, 'nduja, fresh herbs. Wine Pairing: Viognier/Chenin Blanc, Pine Ridge 2015 (Napa, CA) | |
| Potato Cavatelli | Salt cod, tomato sugo, herb bread crumbs, caciocavallo cheese. Wine Pairing: Vino Nobile di Montepulciano, Cecchi 2013 (Tuscany, Italy) | |
| House-Made Salami Calabrese | Pork polpette, polenta, broccoli rabe, pickled peppers, green tomato. Wine Pairing: Super Tuscan, Michele Satta "Piastraia" 2014 (Tuscany, Italy) | |
| Nocatole | Cinnamon sugar fritter, ricotta gelato, fig marmellata. Wine Pairing: Late Harvest White Riesling, Arrowood 2013 (Russian River, CA) |
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