| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | South Philadelphia |
| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 215 925 8000 |
| Website | www.bistrotlaminette.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Peter Woolsey / Grant Lloyd |
| Location | 623 South 6th Street, Philadelphia, PA 19147 |
| Salade Gourmande du Sud-Ouest | $16.00 | Bitter and soft lettuces, duck confit, foie gras, walnuts, pear, fig agro-doux, croutons, walnut vinaigrette |
| Velouté de Châitagnes | $12.00 | Chestnut soup, brown butter croutons, chives, roasted mushrooms |
| Tartare de Bœuf au Couteau | $16.00 | Hand-cut grass-fed beef, lemon, Dijon mustard, capers, cornichons, egg, bone marrow croutons, baby arugula |
| Ris de Veau à la Vigneron | $16.00 | Crispy sweetbreads, brown butter parsnip purée, verjus pickled grapes, verjus glacé |
| Noix St. Jacques | $17.00 | Pan-seared scallops, white asparagus purée, lemon sabayon, caviar |
| Terrine de Foie Gras | $18.00 | Foie gras pâté, cherry compote, cacao nibs, brioche toast, bitter lettuces |
| Escargots à la Bourguignonne | $14.00 | Burgundy snails, garlic herb butter, croutons |
| Œuf du Pêcheur | $14.00 | Fisherman's style poached egg, toast, mussels, tarragon cream |
| Salade Verte | $8.00 | Bibb lettuce, mustard tarragon vinaigrette, chives |
| Flammekueche | $11.00 | Alsatian flatbread, crème fraîche, onions, bacon lardons, chives |
| Lotte à l'Américaine | $28.00 | Monkfish medallions, parsnip and potato puree, wild mushrooms, braised leeks, lobster sauce |
| Rôti de Porc aux Pruneaux | $25.00 | Prune-stuffed pork loin, pommes dauphines, Brussels sprouts, sherry vinegar jus |
| Cassoulet de Toulouse | $33.00 | Lamb and tomato stew, duck leg confit, bacon lardons, garlic sausage, tarbais beans, duck fat bread crumbs |
| Bœuf Bourguignon | $31.00 | Red-wine braised beef shortrib, pearl onions, mushrooms, bacon lardons, fingerling potatoes |
| Truite Meunière | $26.00 | Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds |
| Lapin Rôti à la Moutarde | $27.00 | Mustard-braised rabbit, house-made taglietelle, rabbit jus |
| Poulet à la Crème | $25.00 | White wine-braised chicken, morel mushrooms, crimini mushrooms, pearl onions, rice pilaf, mushroom crème, Jurassienne wine |
| Gnocchis Bretons | $23.00 | Potato- and brown-butter gnocchi, roasted cauliflower, caramelized onion soubise, pine nuts, baby cress |
| Gratin de Pâtes Façon Peggy | $8.00 | Macaroni and cheese |
| Haricots Verts | $7.00 | French green beans, butter, shallots |
| Choux Bruxelles Rôtis et Lardons | $8.00 | Pan-seared Brussels sprouts, bacon lardons, caramelized onion creams |
| Gâteau Mousse au Chocolate | $9.00 | Chocolate mousse cake, chocolate crumbles, vanilla ice cream | ||||||
| Pot de Crème | $9.00 | Caramel custard, sea salt, cat's tongue cookies, crème Chantilly | ||||||
| Mille Feuille aux Framboises | $9.00 | Caramelized puff pastry, vanilla pastry cream, raspberries | ||||||
| Tarte au Citron | $9.00 | Lemon tart, cassis ice cream | ||||||
| Tarte Tatin | $9.00 | Upside-down caramelized apple tart, caramel ice cream, honey tuile | ||||||
| Glaces et Sorbets | $7.00 | Daily selection of house-made ice creams and sorbets | ||||||
| Assiette de Fromages | Cheese plate served with salad, toast, and seasonal accompaniment |
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| Domaine Guillaman, Côtes de Gascogne, Ugni Blanc / Columbard, Southwest France | $9.00 | |
| Chateau Pilet, Semillion / Sauvignon Blanc, Bordeaux | $12.00 | |
| Domaine de Cabrials, Chardonnay, Languedoc | $12.00 | |
| Jovly Vouvray, Chenin Blanc, Loire | $12.00 | |
| De Perrière Blanc de Blancs, Chardonnay | $10.00 | |
| De Perrière Rosé Brut, Sparkling Rosé Blend | $10.00 |
| Comte de Bucques, Chardonnay / Pinot Blanc, Alsace | $35.00 | |
| Bouvet-Ladubay "Excellence", Brut Rosé, Rosé Blend, Loire | $55.00 | |
| Domaine Martinolles Blanquette de Limoux NV Mauzac / Chardonnay, Languedoc | $65.00 | |
| Maison Forget-Brimont 1er Cru Bru, Pinot Noir / Pinot Meunier / Chardonnay, Champagne | $95.00 | |
| Paul Goerg Blanc de Blancs, Chardonnay, Champagne | $98.00 | |
| Diebolt-Vallois Tradition NV, Chardonnay / Pinot Noir / Pinot Meunier, Champagne | $112.00 | |
| Delavenne Père & Fils, Champagne, Rosé Pinot Noir / Chardonnay / Bouzy Rouge | $120.00 |
| Pierre Sparr, Riesling | $48.00 | |
| Domaine Zinck, Gewürztraminer | $60.00 | |
| Trimbach, Pinot Blanc | $70.00 |
| Marcel Giraudon, Aligoté | $44.00 | |
| Cave de Lugny "La Côte Blanche" Macon-Villages, Chardonnay | $50.00 | |
| Domaine André Bonhomme, Viré Clessé, Chardonnay | $72.00 | |
| J. Moreau & Fils Chablis, Chardonnay | $78.00 | |
| Bouchard Père & Fils Réserve, Chardonnay | $75.00 | |
| Domaine Cheveau "Les Trois Terroires" Pouilly-Fuissé, Chardonnay | $95.00 |
| Jean Rijckaert Arbois, Chardonnay, Jura | $57.00 | |
| Charles Gonnet Chignin, Jacquere, Savoie | $40.00 |
| Chateau Pesquie le Paradou, Viognier | $42.00 | |
| Mas Carlot "Cuveè Tradition" Costières de Nîmes, Roussane, Marsanne | $45.00 |
| Château Pas du Cerf Côtes de Provence, Rolle / Semillon, Provence | $42.00 | |
| Domaine Maestracci, Vermentinu, Corsica | $67.00 |
| Domaine de la Potine, Sauvignon Blanc | $46.00 | |
| Domaine du Carrou Sancerre, Sauvignon Blanc | $84.00 | |
| Christophe Thorigny, Vouvray, Chenin Blanc | $55.00 |
| Château Magneau Graves, Graves Sauvignon Blanc / Semillon | $52.00 | |
| Camin Larredya "La Part Duvant", Gros Manseng / Petit Manseng / Petit Courbu, Jurançon | $80.00 |
| Fortant "Coast Select", Chardonnay | $35.00 | |
| Paul Mas Estate Picpoul de Pinet, Picpoul | $48.00 | |
| M. Chapoutier, Bila Haut, Grenache Gris / Grenache Blanc | $52.00 |
| Mommesin "La Clé Saint-Pierre", Bourgogne, Pinot Noir, Burgundy | $14.00 | |
| Château Montalcour "Cuvée Valpierre", Grenache / Syrah / Mourvedre, Rhône | $12.00 | |
| Chateau Haut Bicou, Bordeaux blend, Bordeaux | $10.00 | |
| Lionel Osmin & Cie, Malbec, Cahors | $13.00 | |
| Lionel Osmin & Cie Rosé, Nègrette, Southwest France | $10.00 |
| Domaine Maby "Prima Donna", Tavel Grenache / Cinsault, Rhône Valley | $50.00 | |
| Domaine Saint Mitre "Cuvée", Coteaux Varois, Grenache / Syrah / Cinsault, Provence | $53.00 |
| Domaine Roux Père & Fils, Bourgogne, Pinot Noir | $60.00 | |
| Domaine Chanson "Le Bourgogne", Pinot Noir | $67.00 | |
| Bouchard Père & Fils Réserve Bourgogne, Pinot Noir | $78.00 | |
| Domaine Cornu-Camus Hautes Côtes du Beaune, Pinot Noir | $70.00 | |
| Domaine Billard Pere & Fils Saint Romaine Rouge, Pinot Noir | $75.00 | |
| Domaine du Meix Foulot Mercurey 1er Cru Les Veleys, Pinot Noir | $115.00 | |
| Joseph Drouhin Gevrey-Chambertin, Pinot Noir | $140.00 |
| Charles Gonnet Chignin, Mondeuse, Savoie | $56.00 | |
| Domaine Rolet "Vieilles Vignes" Arbois, Poulsard, Jura | $63.00 |
| Georges Duboeuf Morgon, Gamay | $60.00 | |
| Domaine Les Fines Graves Moulin à Vent, Gamay, Cru du Beaujolais | $68.00 |
| Domaine Les Ondines Vacqueyras, Grenache / Syrah / Cinsault / Mourvèdre | $78.00 | |
| E. Guigal Crozes-Hermitage, Syrah | $68.00 | |
| Domaine des Chanssaud Chateauneuf du Pape, Rhône blend | $96.00 | |
| Domaine Jaume, Vinsorbres, Grenache / Syrah | $53.00 |
| Yves Leccia, Domaine d'E Croce, Grenache / Niellucciu, Corsica | $70.00 | |
| Château Figuieres Rouge, Syrah / Grenache / Cinsault / Cabernet Sauvignon, Provence | $55.00 |
| Domaine Bruno Dufeu Bourgueil Grand Mont, Cabernet Franc | $58.00 | |
| Charles Joguet "Les Petites Roches" Chinon, Cabernet Franc | $65.00 |
| Château Chanteloiseau "Cuvée Jean Jules", Graves, Cabernet Sauvignon / Merlot / Cabernet Franc | $52.00 | |
| Château Gachon, St. Emilion, Merlot / Cabernet Franc / Cabernet Sauvignon | $58.00 | |
| Château Rocher-Bonregard Pomerol, Merlot / Cabernet Franc | $82.00 | |
| Château Tour Renaissance Saint-Émillion Grand Cru, Merlot / Cabernet Franc | $78.00 | |
| La Bastide Dauzac Margaux, Cabernet Sauvignon | $115.00 |
| Château la Caminade "Mission la Caminade" Cahors, Malbec / Merlot | $56.00 | |
| Domaine Philémon "Croix d'Azal", Gaillac, Fer Servadou | $54.00 | |
| Domaine Roumagnac, Fronton, Negrette / Cab Sauv / Cab Franc / Syrah | $50.00 | |
| Domaine du Cros "Lo Sang del Pais", Marcillac, Fer Servadou | $52.00 | |
| Clos Fardet, Madiran, Tannat / Cabernet Sauvignon | $68.00 |
| Fortant "Coast Select", Cabernet Sauvignon | $38.00 | |
| Chateau Jouclary Cabardès "Cuvée Tradition", Syrah blend | $48.00 | |
| Maison Louis Latour, Domaine de Valmoissine, Pinot Noir | $52.00 |
| Velouté de Châitagnes | $9.00 | Chestnut soup, brown butter croutons, chives, roasted mushrooms |
| Cochonaille | $9.00 | Lyon-style charcuterie, with rillettes, terrine maison, Dijon mustard, frisée, cornichons |
| Assiette de Fromages | $9.00 | Selection of French cheeses, bibb lettuce, toast, seasonal accompaniment |
| Escargots à la Bourguignonne | $9.00 | Burgundy snails, garlic herb butter, croutons |
| Gratin de Pâtes Façon Peggy | $7.00 | Macaroni and cheese |
| Haricots Verts | $7.00 | French green beans, shallots |
| Pommes de Terre Façon Peggy | $4.00 | Peggy's potatoes |
| Œufs du Pêcheur | $13.00 | Fishermen's style poached eggs, toast, mussels, tarragon cream |
| Faux Filet de Bœuf et Œufs au Plat | $17.00 | Seared NY strip steak, Peggy's potatoes, sunny side up eggs, Béarnaise sauce |
| Truite Meunière | $13.00 | Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds |
| Œufs Cocotte aux Oignons | $13.00 | Soft-cooked eggs in crème fraîche, caramelized onions, bacon lardons, toast points |
| Salade Gourmande du Sud-Ouest | $16.00 | Bitter and soft lettuces, duck confit, foie gras, walnuts, pear, fig agro-doux, croutons, walnut vinaigrette |
| Poulet à la Poêle | $13.00 | Pan-seared chicken breast, Peggy's potatoes, haricots verts, lemon herb chicken jus |
| Omelette aux Champignones | $13.00 | Chive omelette, roasted mushrooms, raclette cheese, Peggy's potatoes |
| Confit de Canard | $15.00 | Duck leg confit, roasted Brussels sprouts, Peggy's potatoes, foie gras sauce |
| Gâteau Mousse au Chocolate | $9.00 | Chocolate mousse cake, chocolate crumbles, crème Chantilly |
| Tarte au Citron | $9.00 | Lemon tart, cassis sauce, crème Chantilly |
| Mille Feuille aux Framboises | $9.00 | Caramelized puff pastry, vanilla pastry cream, raspberries |
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