| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 215 398 1874 |
| Website | www.coopphilly.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 20 S 33rd St, Philadelphia, PA 19104 |
CO-OP Restaurant & Lounge
| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | West Philadelphia |
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Sun 12/8
2 guests
7:30 PM
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+1 215 398 1874
About CO-OP Restaurant & Lounge
Our lively corner restaurant with hopping bar and lounge is located on the bustling corner of 33rd and Chestnut Street. CO-OP is the perfect spot for a bite after work, a breakfast meeting, a boozy brunch, a business lunch, or a celebration with family and friends.
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Menus
- Lunch
- Dinner
- Brunch
Potato Bread
| Baked Warm Ricotta | $10.00 | Roasted Garlic & Spinach |
| Hotback Crab Dip | $13.00 | Lemon, Dill, Crème Fraiche |
Starters
| Pickle Plate | $6.00 | Sweet, Spicy & Savory |
| Mug of Soup | $6.00 | Tomato |
| French Onion Soup | $10.00 | Gruyere & Toasted Baguette |
| Deviled Eggs | $6.00 | BBQ Bacon |
| Iced Vegetable Crudite | $12.00 | Dukkah Spiced Hummus |
| East Coast Oysters | $18.00 | 1/2 Dozen on the 1/2 Shell; Cocktail & Mignonette |
| Warm Kettle Chips | $8.00 | Hot Blue Cheese Fondue |
| Parmesan & Herb Fries | $8.00 | Roasted Garlic Aioli |
| Blistered Shishito Peppers | $8.00 | Lemon & Maldon |
| Charred Brussels Sprouts | $11.00 | Crunchy Chili-Garlic, Carrot & Ginger |
Burgers & Sandwiches
| Grass Fed Beef Burger | $16.00 | Smoked Cheddar, Onion Confit, Roast Garlic Aioli & Fries |
| Avocado Toast | $14.00 | Avocado, Cilantro & Pickled Red Onion, Queso Fresco, with Farm Greens |
| Rotisserie Chicken Salad Sandwich | $14.00 | Grapes, Apples, Celery & Walnuts on a Croissant |
| Roasted Vegetable Foccacia | $14.00 | Portabella Mushrooms, Roasted Peppers, Eggplant, Zucchini, & Basil Pesto |
| Grilled Cheese | $13.00 | Smoked Cheddar, Tomato, Onion Confit with Tomato Soup |
Lunch Plates
| Steamed Mussels & Fries | $16.00 | White Wine, Garlic, Herbs |
| Baked Macaroni & Cheese | $13.00 | Cheddar & Crispy Breadcrumbs |
| Crispy Calamari | $15.00 | Carrot, Daikon, Cilantro, Sriracha Mayo |
| Pan Roasted Salmon | $24.00 | Israeli Couscous, Asparagus, Patty-Pan Squash, Peas, Parsnip Puree |
Cheese
| Birchrun Hills Blue | Raw Cow's Milk Blue Cheese - PA | |
| Clothbound Cheddar | Cow's Milk Cheddar - VT | |
| Humbold Fog Goat | Goat's Milk Cheese - CA |
Salads & Bowls
| Avocado Bowl | $13.00 | Quinoa, Chick Peas, Cucumber, Sweet Potato, Kale, Tahini Vinaigrette |
| Co/op Salad | $10.00 | Walnuts & Puffed Quinoa, Pickled Cranberry & Preserved Lemon, Fennel Vinaigrette |
| Spring Spoon Salad | $12.00 | Asparagus, Radish, Apricots, Pickled Peaches, Almonds & Couscous, Caramelized Shallot Vinaigrette |
| Caesar Salad | $11.00 | Romaine, White Anchovy, Lemon, Breadcrumbs & Parmesan |
Salad Additions
| Shredded Rotisserie Chicken | $6.00 | |
| Roast Salmon | $11.00 | |
| ½ Avocado | $3.00 |
Oysters & Seafood
| East Coast Oysters | $18.00 | ½ Dozen on the ½ Shell, Cocktail & Mignonette |
| Fluke Ceviche | $12.00 | Lime, Cilantro, Aji Amarillo, Corn Nuts |
| Shrimp Cocktail Trio | $10.00 | Classic Cocktail Sauce |
Starters
| Crispy Calamari | $14.00 | Lemon Aioli |
| Iced Vegetable Crudite | $12.00 | Dukkah Spiced Hummus |
| Charred Brussels Sprouts | $9.00 | Crunchy Chili-Garlic, Carrot & Ginger |
| Smoked Chicken Wings | $12.00 | Hot-Honey Buffalo Sauce |
| Risotto Balls | $8.00 | Cauliflower, Garlic-Basil Aioli |
| Parmesan & Herb Fries | $8.00 | Roasted Garlic Aioli |
| Skillet Mac & Cheese | $13.00 | Cheddar & Crispy Breadcrumbs |
| Blistered Shishito Peppers | $8.00 | Lemon & Maldon |
Main Plates
| Pan Roasted Red Snapper | $28.00 | Mushroom Broth, Fennel, Pearl Onion, Cashew Cream |
| Seared Sea Scallops | $28.00 | Caramelized Spaghetti Squash, Sage, Capers, Citrus & Raisins |
| Pan Roasted Salmon | $28.00 | Israeli Couscous, Asparagus, Patty-Pan Squash, Peas, Parsnip Puree |
| Blue Crab Pasta | $23.00 | Garlic, Lemon, Beech Mushrooms, Zucchini & Basil Pesto |
| Bucatini Carbonara | $22.00 | Pancetta, Black Pepper, Spring Onion, Pecorino, Farm Egg |
| Roasted Cauliflower Dukkah | $19.00 | Pistachio, Fennel, Sesame & Cipollini Onion |
| Slow Rotisserie Chicken | $24.00 | White Grits, Melted Leeks, Scallion |
| Grass Fed Beef Burger | $16.00 | Smoked Cheddar, Caramelized Onions, Roast Garlic Aioli, Fries |
| Charred Hanger Steak | $28.00 | Asparagus, Crispy Potatoes & Chimichurri |
Potato Bread
| Baked Warm Ricotta | $10.00 | Roasted Garlic & Spinach |
| Hotback Crab Dip | $13.00 | Lemon, Dill, Crème Fraiche |
Salads
| Co/op Salad | $9.00 | Walnuts & Puffed Quinoa, Pickled Cranberry & Preserved Lemon, Fennel Vinaigrette |
| Spring Spoon Salad | $11.00 | Asparagus, Radish, Apricots, Pickled Peaches, Almonds & Couscous, Caramelized Shallot Vinaigrette |
| Roasted Beet & Goat Cheese | $10.00 | Red & Golden Beets, Mustard Seeds, Frisee, Toasted Walnuts |
| Caesar Salad | $10.00 | Romaine, White Anchovy, Lemon, Breadcrumbs & Parmesan |
Cheese
| Birchrun Hills Blue | Raw Cow's Milk Blue Cheese - PA | |
| Clothbound Cheddar | Cow's Milk Cheddar - VT | |
| Humboldt Fog Goat | Goat's Milk Cheese - CA |
White Wine by the Glass
| Sparkling Wine, de Perriere Brut, Burgundy, France | $9.00 | |
| Draught Prosecco, Zardetto, Italy | $10.00 | |
| Sparkling Rose Pinot Noir, Leo Hillinger, Austria | $16.00 | |
| Gruner Veltliner, Gmork, Austria | $11.00 | |
| Sauvignon Blanc, Sileni Estates, Marlborough NZ | $10.00 | |
| Sancerre, Hubert Brochard, Loire, France | $18.00 | |
| Albarino, Legado del Conde, Spain | $14.00 | |
| Pinot Grigio, I Castelli, Delle Venezie, Italy | $11.00 | |
| Chenin Blanc, Secateurs Badenhorst, South Africa | $12.00 | |
| Vinho Verde, J Portugal Ramos, Portugal | $10.00 | |
| Riesling, Shine Heinz Eifel, Rheinhessen Germany | $10.00 | |
| Chardonnay, Sean Minor, Sonoma CA | $9.00 | |
| Chardonnay, The Calling, Russian River Valley CA | $18.00 |
Rose by The Glass
| Grenache/Syrah/Pinot Noir, CA 2015 | $13.00 | Saved, Crisp and bone dry. Grapefruit, ripe strawberry, and honeydew |
| Bovale, Bobal Spain, 2016 | $12.00 | Floral with hints of red plum |
| Vina Otano, Grenache, Rioja Spain, 2015 | $11.00 | Orange and stone-fruit flavors with a fresh and acidic finish |
| Kim Crawford, Merlot/Malbec, Hawkes Bay Australia | $13.00 | Fruit forward with a base of cherries, sweet strawberries, and ripe watermelon |
| Escudo Real, Vinho Verde, Portugal 2017 | $10.00 | Effervescence, Strawberry, red currant, Balanced and crisp |
Red Wine by the Glass
| Pinot Noir, Montoya, San Martin CA | $12.00 | |
| Pinot Noir, Les Voisins, Roussillon, France | $13.00 | |
| Tempranillo, Siglo Saco Crianza, Rioja, Spain | $16.00 | |
| Malbec, Juan Benegas, Mendoza, Argentina | $11.00 | |
| Bordeaux, Chateuu Redon, Bordeaux, France | $13.00 | |
| Montepulciano, Cataldi Madonna, Italy | $16.00 | |
| Merlot, Fat Monk, Central Coast CA | $10.00 | |
| Carmenere, Montgras, Chile | $12.00 | |
| Cabernet Sauvignon, Waterbrook, Columbia Valley WA | $12.00 | |
| Cabernet Sauvignon Blend, Trefethan Double T, Napa CA | $18.00 |
Featured Drinks
| Violet, You're Turning Violet | $13.00 | Blueberry Stoli Vodka, Butterfly Tea, Basil, Lemon, Soda |
| Brain Freeze | $12.00 | Bacardi, Lime, Mint, House made Strawberry Mango Ice Pop |
| Gin Mule | $12.00 | Hendricks's Gin, Lime, Cucumber-Ginger Beer Slush |
| Bramble On | $12.00 | Bluecoat Gin, Crème de Mure, Chicoree, Lemon, Blackberry |
| The Sous | $12.00 | Maker's Mark Bourbon, Vanilla Vermouth, Paris Tea, Orange |
| The Bitter End | $14.00 | Knob Creek Rye, Averna Amaro, Walnut Liqueur, Jack Rudy's Aromatic Bitters |
| The 33rd | $12.00 | Vodka, Mint, Strawberry Jam, Strawberry Shrub, Lemonade, Soda |
| Daughter Of The Devil | $12.00 | Thai Chili Infused Tequila, Pineapple, Lime, Agave |
| Tipsy Farmer | $13.00 | Plymouth Gin, Elderflower Tonic, Lemon Shrub |
| Zombie | $12.00 | Captain Morgan, Bacardi, Pomegranate, Pineapple, Orange, Lime, Cinnamon |
On Tap
| Dogfish 60-Minute, IPA, DE | ||
| Troegs, Perpetual IPA, Phila PA | ||
| Stella Artois, Pale Lager, Belgium | ||
| Ommegang Witte, NY | ||
| Sly Fox Helles, Golden Lager, PA |
Can
| 2sp "Delco" Lager, PA | $7.00 | |
| Sixpoint "Resin" Double IPA, NY | $7.00 | |
| Pineapple Sculpin IPA, CA | $8.00 | |
| Down East Cider, Boston MA | $7.00 | |
| Two Evil, Geyser Gose, CT | $8.00 |
Bottle
| Kenzinger, Pale Lager, Phila PA | $7.00 | |
| Dock Street Rye IPA, Phila PA | $7.00 | |
| Yards Brawler English Dark Ale, Phila PA | $7.00 | |
| Victory "Golden Monkey" Tripel, PA | $7.00 | |
| La Fin du Monde, Tripel, Quebec Canada | $10.00 | |
| Lagunitas IPA, CA | $7.00 | |
| Bell's "Two Hearted" IPA, MI | $8.00 | |
| Amstel Light, Lager, Netherlands | $7.00 | |
| Guinness Nitro, Stout, Ireland | $7.00 | |
| Anchor "Steam", Lager, San Francisco CA | $7.00 | |
| New Belgium Glutiny, Gluten Free, Pale Ale | $7.00 |
Starters
| Monkey Bread | $6.00 | Sticky Cinnamon Sugar or Strawberry Vanilla |
| Deviled Eggs | $6.00 | BBQ Bacon |
| Charred Brussels Sprouts | $9.00 | Crunchy Chili-Garlic, Carrot & Ginger |
| Blistered Shishito Peppers | $8.00 | Lemon & Maldon |
| Iced Vegetable Crudite | $12.00 | Dukkah Spiced Hummus |
| Shrimp Cocktail Trio | $10.00 | Classic Cocktail Sauce |
Sides
| Bowl of Fresh Fruit & Berries | $11.00 | |
| Honey Nut Cranberry Granola, Yogurt & Fresh Berries | $11.00 | |
| Side Bacon | $5.00 | |
| Side Sausage | $5.00 | |
| Breakfast Potatoes | $4.00 | |
| Toasted Everything English Muffin | $4.00 | Butter & Jam |
Cheese
| Birchrun Hills Blue | Raw Cow's Milk Blue Cheese - PA | |
| 5 Spoke Crawford Cheddar | Cow's Milk Cheddar - NY | |
| Humbold Fog Goat | Goat's Milk Cheese - CA |
Brunch Eggs, Mains & Bowls
| Avocado Toast | $16.00 | Avocado, Cilantro & Pickled Red Onion, Queso Fresco, & Fried Egg with Farm Greens | ||||
| Bacon, Egg & Cheese Sandwich | $12.00 | Fried Eggs, Aioli, & Smoked Cheddar on a Toasted Everything English Muffin with Breakfast Potatoes | ||||
| Huevos Estudiados | $14.00 | Two Baked Eggs in Spicy Tomato Sauce, Queso Fresco, Black Beans, Cilantro & Tortilla Chips | ||||
| Co/Op Benedicts | Two Poached Eggs, Toasted English Muffin, Potatoes & Hollandaise |
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| Shrimp & Grits | $18.00 | Shrimp, Chorizo, Cheesy Buttermilk Grits | ||||
| Baked Quiche | $14.00 | Beech Mushrooms, Leeks, Gruyere & Farm Greens | ||||
| Corned Beef Hash | $15.00 | Onions, Brussels Sprouts, Breakfast Potatoes, Sunny Eggs | ||||
| Biscuits & Gravy | $15.00 | Buttermilk Biscuits, Maple Sausage Gravy & Breakfast Potatoes, Sunny Eggs | ||||
| Grass Fed Beef Burger | $16.00 | Smoked Cheddar, Caramelized Onions, Roast Garlic Aioli, Fries |
Griddle & Bakery
| Buttermilk Pancakes | $12.00 | Maple Syrup or Berry Compote |
| Bananas Foster French Toast | $12.00 | Bananas, Pecans, & Caramel Sauce |
| Pastry Board | $13.00 | Daily Selections w/ Butter & Jam |
Salads & Bowls
| Avocado Bowl | $13.00 | Quinoa, Chick Peas, Cucumber, Sweet Potato, Kale, Tahini Vinaigrette |
| Co/Op Salad | $10.00 | Walnuts & Puffed Quinoa, Pickled Cranberry & Preserved Lemon. Fennel Vinaigrette |
| Spring Spoon Salad | $12.00 | Asparagus, Radish, Apricots, Pickled Peaches, Almonds & Couscous, Caramelized Shallot Vinaigrette |
| Caesar Salad | $11.00 | Romaine, White Anchovy, Lemon, Breadcrumbs & Parmesan |
Reviews and ratings
4.5
Excellent
Based on 97 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.5
Ambiance
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ample selection
atmosphere was airy
beautiful setting
carrot sauce
day understaffed
drexel
entrees that were sampled
food was delicious
homemade vanilla
iced tea
menu is limited but it offers
modern architecture
op
potato bread
sea bass ceviche
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trevor server
university city
waitstaff for the entire
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