| Cuisine type | Brazilian Steakhouse | |
| Price range | $31 to $50 | |
| Neighborhood | Center City |
| Cuisines | Brazilian Steakhouse, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 215 531 5820 |
| Website | www.chimasteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Adelaide Engler |
| Location | 1901 John F. Kennedy Boulevard, Philadelphia, PA 19103 |
| Angus Picanha - Certified Angus Beef Top Sirloin | Our Signature Cut! Picanha is a prime cut of the top Sirloin and our Gauchos grill it to perfection | |
| Angus Picanha with Garlic - Certified Angus Beef | ||
| Angus Picanha with Chimichurri and Jalapenos - Certified Angus Beef | ||
| Filet Mignon | ||
| New York Strip | ||
| Cajun Ribeye | ||
| Filet Wrapped in Bacon | ||
| Flank Steak | ||
| New Zealand Leg of Lamb | ||
| New Zealand Lamb Chops | ||
| Beef Ribs | ||
| Chicken Wrapped in Bacon | ||
| Aji Boneless Chicken | ||
| Parmesan Pork Loin | ||
| Sausage | ||
| Salmon |
| Beef Carpaccio - Prosciutto - Sopressata - Copacolla - Mortadella | ||
| Variety of Cheeses | ||
| Smoked Salmon - Seafood Salad | ||
| Waldorf Salad | ||
| Quinoa Salad | ||
| Gorgonzola Mousse | ||
| Hot Dishes & More |
| Creamy Mashed Potato | ||
| Fried Polenta | ||
| Fried Bananas |
| Papaya Cream | Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur | |
| Banoffee | Graham cracker crumbs, sliced bananas, homemade dulce de leche topped with fresh whipped cream | |
| Brazilian Trio | Brigadeiro (Brazilian "fudge" made with cocoa powder and condensed milk) Beijinho (coconut and condensed milk) and Walnut Cream | |
| Chocolate Coconut Lava Cake | Chocolate cake filled with coconut ganache. Served with vanilla ice cream | |
| Cream Caramel | Classic Brazilian Flan - Pudim | |
| Apple Strudel | Warm apple tart served with cinnamon ice cream and caramel sauce |
| Tiramisu | Traditional Italian style | |
| Cheesecake | NY style cheesecake served with fresh berries | |
| Key Lime Pie | Topped with mango coulis and pomegranate seeds | |
| Chocolate Toffee Cake with Kahlua | Served with raspberry sorbet |
| Passion Fruit Mousse | Served with warm chocolate sauce | |
| Chocolate Coconut Lava Cake | Chocolate lava cake filled with coconut ganache. Served with Vanilla ice cream | |
| Cream Caramel | Classic Brazilian Flan - Pudim | |
| Cream Caramel | Traditional Italian Style | |
| Cheesecake | Traditional NY Style | |
| Sorbet | Rasperry | |
| Seasonal Fruits | Mangoes, Strawberries, Grapes, Pineapple. Varies each season | |
| Key Lime Pie | Traditional Florida Style | |
| Apple Strudel | Warm apple tart served with cinnamon ice cream and caramel sauce | |
| Vanilla Ice Cream with Hot Banana | Sliced hot bananas with a hint of cinnamon | |
| Ice Cream | Vanilla, Strawberry, Chocolate or Neapolitan | |
| Papaya Cream | Papaya bended with Vanilla ice cream and topped with cassis liqueur | |
| Chocolate Toffee Cake | Served with raspberry sorbet |
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