| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Lower North Philadelphia |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 267 639 3063 |
| Website | farerestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Perry Katsapis |
| Location | 2028 Fairmount Avenue, Philadelphia, PA 19130 |
| Octopus | $17.00 | served with fava spread, topped with tomato, caper, pickled red onion |
| Crispy Tuna Roll | $14.00 | avocado, pickled ginger, tamari vinaigrette |
| Crispy Calamari | $13.00 | served with marinara |
| Oysters on the Half Shell | $15.00 | daily selection |
| Tuna Tartare | $14.00 | crushed avocado & cucumber, tamari marinade, topped with lime - sour cream |
| Pikilia of Spreads | $14.00 | melitzanosalata, tirokafteri, tzatziki, hummus, served with pita |
| Fare Chips | $14.00 | fried zucchini and eggplant chips with tzatziki |
| Hand Cut House Fries | $6.00 | |
| Hand Cut Truffle Fries | $9.00 | truffle oil, parmesan cheese, chipotle aioli |
| Sautéed Cauliflower & Chick Peas | $13.00 | with paprika, served over tzatziki |
| Farmhouse | $13.00 | bacon, sharp cheddar, Granny Smith apple, topped with grade A maple syrup |
| Mushroom | $13.00 | tzatziki, spinach, black truffle vinaigrette, parmesan |
| Mediterranean | $13.00 | spinach, artichoke, olives, roasted peppers, feta, balsamic reduction |
| Brussels Sprout | $14.00 | roasted shitake mushroom, currants, pomegranate, shaved romano cheese, honey, carrot hay, ginger lime dressing |
| Fare Mixed Greens | $10.00 | fresh vegetables, pepitas, currants, miso dressing |
| Caesar | $10.00 | brioche croutons, Parmesan tuile |
| Beet | $11.00 | marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread, grapefruit wedges, pomegranate |
| Greek | $11.00 | tomato, cucumber, feta, kalamata olives, red onion, pepperoncini peppers |
| Branzino | $30.00 | Greek sea bass (lavraki), and choice of two sides |
| Tsipoura | $30.00 | Greek dorade, and choice of two sides |
| Salmon | $24.00 | red wine bordelaise, and choice of two sides |
| Avocado Crab Cakes | $31.00 | topped with sweet chili sauce, and choice of two sides |
| Chicken Breast | $23.00 | topped with chicken bordelaise sauce, and choice of two sides |
| Mussels and Clams | $23.00 | crabmeat, cured meat, onion, olives, cherry tomatoes, white wine, grilled bread |
| Flank Steak | $24.00 | topped with chimichurri, and choice of two sides |
| Seafood Pasta | $31.00 | linguini, shrimp, crab, scallops, calamari, clams, white wine sauce |
| Cheese Burger | $18.00 | 10 oz., challah bun, cheddar, mushrooms, pastrami, lettuce, tomato, onion served with house fries |
| Fish Tacos | $20.00 | topped with citrus slaw, salsa verde, chipotle mayo, and choice of two sides |
| Pork Souvlaki | $24.00 | grilled skewers, served with fries, tomato, olive, tzatziki, and grilled pita |
| Brussels Sprouts | $7.00 | smoked bacon |
| Swiss Chard | $6.00 | sauteed with garlic, fresh herbs, and olive oil |
| Red Beets | $6.00 | balsamic vinegar, fresh garlic, olive oil |
| Oven Roasted Potatoes | $6.00 | with oregano, Dijon mustard |
| Brown Rice | $4.00 |
| Crispy Tuna Roll | $14.00 | avocado, pickled ginger, tamari vinaigrette |
| Cauliflower & Chick Peas | $8.00 | with paprika, served over cucumber dill yogurt |
| Leeks & Fennel | $9.00 | black olives, goat cheese, multigrain crostini |
| Farmhouse Flatbread | $13.00 | bacon, sharp cheddar, Granny Smith apple, topped with Grade A maple syrup |
| Mushroom Flatbread | $13.00 | Gruyere, spinach, black truffle vinaigrette, parmesan |
| Hummus Platter | $9.00 | roasted red pepper, olives, celery, carrots, pita |
| Soup Du Jour | $7.00 | Chef's weekly selection |
| Fare Mixed Greens | $8.50 | fresh vegetables, pepitas, currants, miso dressing |
| Gingered Beets | $10.00 | walnut chutney, ricotta, baby arugula salad |
| Caesar | $8.50 | brioche croutons, parmesan tuile |
| Greek | $11.00 | tomatoes, cucumbers, red onion, olives, feta, red wine vinegar, E.V.O.O. |
| Flank Steak Wrap | $12.00 | spinach, roasted peppers, blue cheese dressing |
| Grilled Chicken | $12.00 | pesto aioli & bacon on ciabatta |
| Vegetarian | $9.00 | hummus, spinach, roasted peppers & tomatoes on multigrain |
| Tuna Melt | $12.00 | Swiss cheese and guacamole |
| Breakfast Burrito | $13.00 | short rib, eggs, guacamole, black beans, tortilla strips |
| Veggie Omelet of the day | $11.00 | toast, side salad, home fries |
| Meat Omelet of the day | $12.00 | toast, side salad, home fries |
| Fish Tacos | $13.00 | topped with citrus slaw, served with black beans & brown rice |
| Beef Burger | $14.00 | grass fed beef, sharp cheddar, challah bun, hand cut fries |
| Bison | $19.00 | spinach & feta stuffed burger served over multigrain crostini, topped with lemon dill yogurt, with seasonal vegetable & roasted potatoes in marinara sauce |
| Mac N' Cheese | $4.00 | macaroni with cheddar sauce |
| Linguini | $4.00 | with butter and Romano cheese |
| Flatbread Pizza | $5.00 | with tomato sauce and cheese |
| Broccoli Rabe | $6.00 | sautéed with garlic and shallots |
| Spinach | $6.00 | sautéed with garlic |
| Green Beans | $6.00 | sautéed with garlic and shallots |
| Roasted Potatoes | $6.00 | roasted fingerling potatoes |
| Hand Cut House Fries | $5.00 | |
| Hand Cut Truffle Fries | $8.00 | truffle oil, parmesan cheese, chipotle aioli |
| Brown Rice | $4.00 |
| Pikilia of Spreads | $13.00 | melitzanosalata, tirokafteri, tzatziki, hummus, served with pita |
| Mushroom Flatbread | $13.00 | Gruyere, spinach, black truffle vinaigrette, parmesan |
| Crispy Tuna Roll | $14.00 | avocado, pickled ginger, tamari vinaigrette |
| Fare Mixed Greens | $10.00 | fresh vegetables, pepitas, currants, miso dressing |
| Beet | $11.00 | marinated red beets, fennel, parsley, goat cheese, and grapefruit wedges |
| Greek | $11.00 | tomato, cucumber, feta, kalamata olives, red onion |
| Good Morning Burger | $16.00 | 10oz grass fed beef burger topped with sharp cheddar, bacon, fried egg served on a Yards ESA Roll w/ side salad |
| Avocado Toast | $14.00 | two eggs any style, bacon and choice of salad or potatoes |
| Nova Salmon | $13.00 | capers, tomato, onion, cream cheese, and a bagel |
| Fare Burrito | $14.00 | pulled pork, brown rice, seasoned pineapple, romaine, salsa verde, pico de gallo, side sour cream |
| Veggie Omelet of the day | $13.00 | toast, choice of salad or potatoes |
| Meat Omelet of the day | $13.00 | toast, choice of salad or potatoes |
| Fish Tacos | $14.00 | topped with citrus slaw, served with black beans & brown rice |
| Eggs Any Style | $10.00 | two eggs, potatoes, choice of meat and toast |
| Grilled Chicken Caesar Wrap | $13.00 | with fries |
| French Toast | $13.00 | fresh berries, blueberry cream cheese, blueberry syrup, whipped cream |
| Pancakes | $13.00 | buttermilk pancakes, powdered sugar, whipped cream |
| Eggs Benedict | $14.00 | two poached eggs, hollandaise, potato pancake, choice of salad or potatoes |
| Toast | $1.50 | multigrain, white or gluten free |
| Meat | $4.00 | pork sausage links, pork bacon, turkey bacon, or ham |
| Potatoes | $4.00 | peppers and onion |
| House Fries | $5.00 | |
| Cut Truffle Fries | $8.00 | truffle oil, parmesan cheese, chipotle aioli |
| Silver Dollar Pancakes | $5.00 | |
| Mac N' Cheese | $5.00 | |
| Pizza Flatbread | $5.00 | |
| Fruit Plate | $6.00 | |
| Butter Pasta | $5.00 |
| Fare Bloody Mary | $9.00 | w/ spicy maple bacon |
| Mimosa | $8.00 | Orange, pineapple, pear, guava, mango or grapefruit |
| Bottle Stanford Brut | $25.00 | (just add juice) |
| Manmosa | $12.00 | Stoli O, wheat beer, splash OJ |
| Caffè Corretto | $11.00 | Bottomless coffee with single shot of liquor on the side |
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