The light filled Garden Restaurant at The Barnes Foundation offers a celebration of seasonal and local produce and farmers with a European accent. In our open kitchen, Chef Anita Hirsch curates a rotational farm to table menu for both brunch and lunch. Enjoy farm stand salads, flavorful sandwiches, innovative entrees and house made pastries in the dining room or al fresco on our terrace. A hand picked beverage list of wines by the glass, imported and craft beers and seasonal signature cocktails completes any meal. All visitors are welcome—no Barnes admission is required. Located on the first floor.