| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 215 627 7500 |
| Website | heritage.life |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mackenzie Hilton |
| Location | 914 N. 2nd St, Philadelphia, PA 19123 |
Heritage
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Lower North Philadelphia |
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Sat 12/7
2 guests
10:30 PM
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+1 215 627 7500
About Heritage
Heritage is a seasonal New American Restaurant featuring live music daily.
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drink (1)
food (2)
interior (2)
Menus
- Wine & Cocktails
- Dinner Menu
- Brunch Menu
- New Year's Eve
Cocktails
| Apple Cider Mule (Draft) | $9.00 | vodka, apple cider, lime, cinnamon |
| The Last Leaf (Draft) | $10.00 | bourbon, cranberry, cinnamon |
| On Hemingway's Trail | $14.00 | mezcal, luxardo, lime, grapefruit, absinthe |
| Gentian Cherry Pop | $11.00 | amaro, cheerwine, orange |
| Heritage Manhattan | $14.00 | bonded rye whiskey, averna, black walnut & angostura bitters |
| Something's Gone Awrye | $13.00 | rye whiskey, elderflower, lemon |
| Blackberry Smash | $10.00 | tequila, blackberry, lime, grapefruit |
| Firestarter | $12.00 | bourbon, aperol, honey, orange bitters |
Non Alcoholic
| Cheerwine | $5.00 | |
| Boylan's Birch Beer | $5.00 | |
| Blenhiem Ginger Ale | $5.00 | |
| Iced Tea | $3.00 | |
| Quaker City Roasters Cold Brew | $6.50 |
Wine
Sparkling / Rosé
| Juliette La Sangliere Rosé, Provence, France | $12.00 | |
| Conde de Subirats Cava Rose, Cava D.O., Spain | $12.00 | |
| Cielo Prosecco, Veneto, Italy | $12.00 | |
| Veuve Cliquot, Champagne, France | $110.00 |
White
| House White | $7.00 | |
| Casal Garcia Vinho Verde, Aveleda, Portugal | $10.00 | |
| Arano Sauvignon Blanc, Marlborough, New Zealand | $10.00 | |
| Sean Minor 4B Chardonnay, Sonoma Coast, CA | $11.00 | |
| Leonard Kreusch Johannisberg Riesling, Rheingau, Germany | $10.00 | |
| Montinore Estate Pinot Gris, Willamette Valley, OR | $12.00 |
Red
| House Red | $7.00 | |
| Siglo Saco Rioja Crianza, Rioja, Spain | $13.00 | |
| Bodega Benegas Altaliva Malbec, Mendoza, Argentina | $11.00 | |
| The Franc Cabernet Franc, Lodi, CA | $12.00 | |
| Heritage Pinot Noir, Willamette Valley, OR | $14.00 | |
| Villa San Juliette Cabernet Sauvignon, Paso Robles, Central Coast, CA | $14.00 | |
| Mcguian the Plan Shiraz, Hunter Valley, Australia | $12.00 | |
| Minini Montepulciano D'Abruzzo, Abruzzo, Italy | $11.00 |
Whisk(e)y
Single Malt / Blended Scotch
| Ardbeg 10 Yr | $15.00 | |
| Auchentoshan Three Wood | $18.00 | |
| Auchentoshan American Oak | $13.00 | |
| Balvenie 12 Yr Double Wood | $16.00 | |
| Balvenie 14 Yr Carribean Cask | $19.00 | |
| Chivas Regal 12 Yr | $13.00 | |
| Dewars | $18.00 | |
| Glenfiddich 12 | $14.00 | |
| Glenfiddich 15 | $15.00 | |
| Glenlivet 12 Yr | $12.00 | |
| Glenlivet 15 Yr French Oak | $16.00 | |
| Glenlivet 16 Yr Nadura | $18.00 | |
| Glenmorangie 10 Yr | $13.00 | |
| Glenmorangie Nectar D'Or | $18.00 | |
| Highland Park 12 Yr | $12.00 | |
| Johnnie Walker Black Label | $12.00 | |
| Johnnie Walker Red Label | $10.00 | |
| Lagavulin 16 Yr | $22.00 | |
| Laphroaig 10 Yr | $14.00 | |
| Laphroaig Quarter Cask | $15.00 | |
| Macallan 12 | $15.00 | |
| Macallan 18 | $50.00 | |
| Monkey Shoulder | $11.00 | |
| Talisker | $15.00 |
Irish / Canadian
| Crown Royal | $8.00 | |
| Green Spot | $15.00 | |
| Jameson | $9.00 | |
| Jameson Caskmates | $13.00 | |
| Jameson 18 Yr | $31.00 | |
| Jameson Gold Reserve | $20.00 | |
| Powers | $10.00 | |
| Red Breast 12 Yr | $15.00 | |
| Seagrams 7 | $7.00 | |
| Teelng | $12.00 | |
| Tullamore Dew | $10.00 | |
| Tullamore Dew 12 | $13.00 |
American
| 1792 Ridgemont Reserve | $9.00 | |
| Angel's Envy | $13.00 | |
| Basil Hayden | $11.00 | |
| Basil Hayden Dark Rye | $13.00 | |
| Blanton's | $15.00 | |
| Bookers | $17.00 | |
| Breckenridge | $14.00 | |
| Buffalo Trace | $9.00 | |
| Bulleit Bourbon | $9.00 | |
| Bulleit Rye | $9.00 | |
| Dad's Hat Rye | $11.00 | |
| Dad's Hat Straight Rye | $15.00 | |
| Eagle Rare 10 | $10.00 | |
| E.H. Taylor Rye | $15.00 | |
| Elijah Craig Small Batch | $10.00 | |
| Few Rye | $14.00 | |
| Four Roses Single Barrel | $13.00 | |
| Four Roses Small Batch | $9.00 | |
| High West Double Rye | $11.00 | |
| Jefferon Reserve | $16.00 | |
| Jefferson | $9.00 | |
| Jim Beam | $7.00 | |
| Kinsey Rye | $10.00 | |
| Kinsey 7 | $12.00 | |
| Knob Creek | $11.00 | |
| Knob Creek Rye | $11.00 | |
| Knob Creek Vintage Syndicate Single Barrel | $12.00 | |
| Larceny | $9.00 | |
| Maker's Mark | $9.00 | |
| Maker's Mark 46 | $11.00 | |
| Maker's Mark Cask Strength | $16.00 | |
| Mckenna 10 Year | $11.00 | |
| Michter's American | $12.00 | |
| Michter's Bourbon | $12.00 | |
| Michter's Rye | $13.00 | |
| Old Overholt | $7.00 | |
| Old Overholt Bonded | $8.00 | |
| Russell's Reserve Bourbon | $10.00 | |
| Russel's Reserve Rye | $12.00 | |
| Smooth Ambler Contradiction | $11.00 | |
| Templeton Rye | $12.00 | |
| Whistle Pig Straight Rye | $18.00 | |
| Widow Jane 10 Year | $18.00 | |
| Wild Turkey Master's Keep | $22.00 | |
| Woodford Reserve | $12.00 |
Appetizers
| Kale Caesar Salad | $12.00 | pecorino, seasoned croutons, boquerones |
| PEI Mussels | $12.00 | allagash white, garlic, herbs, leeks, bacon |
| Lamb Meatballs | $15.00 | tikka masala, cucumber raita, flatbread |
| Buffalo Cauliflower Flatbread | $12.00 | bacon jam, blue cheese |
| Mushroom Flatbread | $13.00 | roasted mushroom, parmesan, arugula |
| Bone Marrow & Beef Tartare | $18.00 | capers, dijon, cornichon, herbs, grilled bread |
| Buffalo Chicken Wings or Buffalo Seitan | $12.00 | blue cheese dressing |
| Vegetable Board | $16.00 | assortment of seasonal items |
| Burrata | $15.00 | roasted squash, arugula, hazelnuts, sage, brown butter |
| Duck Confit Poutine | $12.00 | cheese curds, duck gravy, fries, shredded duck leg |
Cheese
| Chef Selection Cheese Board | $16.00 | 3 domestic cheeses, house accompaniments, fresh bread |
Cheese - A La Carte
| Rogue Creamery Smokey Blue | $6.00 | cold smoked over hazelnuts / cow / Oregon |
| Von Trapp Family Farmstead OMA | $7.00 | brine-washed, soft & slightly pungent / cow / vermont |
| Vermont Creamery Bonne Bouche | $6.00 | Hand-ladled, tangy & oozy / goat / Vermont |
| 5 Spoke Creamery Harvest Moon | $5.00 | unpasteurized, hard, brittle, salty, caramel notes / cow / new york |
| Old Chatham Kinderhook Creek | $7.00 | creamy, blooming rind, pasty, grassy & bright / sheep / new york |
| Beecher's Flagship Reserve Cheddar | $5.00 | clothbound, firm, robust & nutty / cow / nyc |
Entrees
| Cedar Plank Arctic Char | $26.00 | kumquat gremolata, roasted fennel and potatoes |
| Mushroom & Root Vegetable Pot Pie | $19.00 | bechamel sage gravy, parmesan crust |
| Half Roasted Chicken | $26.00 | Cabot cheddar grits, sautéed kale & red pear, cranberry-sage red wine reduction |
| 11oz Black Angus Sirloin Steak | $35.00 | roasted mushrooms, arugula, sauce au poivre |
| Pan Seared Duck Breast | $29.00 | duck fat scalloped sweet potatoes, watercress, pickled apple & shallot, smoked maple glaze |
Sandwiches
| Crabcake Sandwich | $16.00 | arugula, slow roasted tomatoes, basil aioli, fries |
| Heritage Burger | $15.00 | special sauce, bacon, lettuce, cheddar, house pickles, fries |
| Fried Chicken Sandwich | $13.00 | crispy chicken breast, pickled apples & red cabbage piri piri mayo, fries |
Sides
| Roasted Mushrooms | $8.00 | cremini, shiitake, oyster, portabella |
| House Cut Fries | $6.00 | steak seasoning, cheese sauce |
| House Pickles | $5.00 | chef's selection |
| Sauteed Kale | $9.00 | |
| Crispy Shishito Peppers & Potatoes | $11.00 | smoked paprika aioli |
Happy Hour
Drinks
| Draft Beer | $2 off all | |
| Select Cocktail | $5.00 | |
| Merlot, Pinot Grigio & Sparkling Wine | $5.00 |
Food
| Deviled Eggs | $5.00 | fried grains, chili oil, chives |
| House Cut Fries | $3.00 | steak seasoning, piri piri aioli |
| Pickles | $5.00 | rotating selection |
| Mussels | $7.00 | allagash white, bacon, leeks, garlic, herbs |
| Fried Chicken Sandwich | $10.00 | crispy chicken breast, piri piri mayo, pickled apples & cabbage |
| Burger | $12.00 | special sauce, bacon, lettuce, cheddar, house pickles |
Brunch
| Kale Caesar Salad | $12.00 | local pecorino, seasoned croutons, bocarones |
| Pastrami-Spiced Salmon | $13.00 | rye toast, pickled onion & cucumber, hard-boiled egg, mustard spread |
| Shrimp & Grits | $14.00 | red pepper sauce, grit cake, poached eggs |
| Vegetable Frittata | $12.00 | seasonal preparation, crispy potatoes |
| Shakshouka | $13.00 | spicy tomato, poached eggs, flatbread |
| Flapjacks | $12.00 | brown sugar butter, maple syrup |
| French Toast | $12.00 | bananas foster |
| Heritage Breakfast Plate | $11.00 | eggs, house bacon, toast, potatoes |
| Pulled Pork Hash | $13.00 | country gravy, sunny eggs |
| Biscuits and Gravy | $12.00 | sausage gravy, eggs |
| Patty Melt | $15.00 | ground beef, special sauce, Monterey jack cheese, rye bread, caramelized onions |
| Open Face Croque Madam | $12.00 | Lancaster ham, baby swiss, sunny egg, béchamel, kale salad |
| Crabcake Sandwich | $16.00 | arugula, slow roasted tomatoes, basil aioli, crispy potatoes |
| Fried Chicken Sandwich | $13.00 | crispy chicken breast, pickled apples & red cabbage, piri piri mayo, crispy potatoes |
Sides
| Toast | $3.00 | |
| Potatoes | $3.00 | |
| House Sausage | $5.00 | |
| Biscuit | $3.00 | |
| Bacon | $5.00 |
Eye Openers
| Hotel Lobby | $7.00 | bourbon cream, whiskey, vanilla, mint, cold brew |
| Aperol Spritz | $7.00 | aperol, lo-fi dry vermouth, club soda |
| Apple Cider Mimosa | $7.00 | apple cider, house sparkling |
Drink Specials
| Dad Beer | $3.00 | |
| Mimosa | $5.00 | |
| Bloody Mary | $5.00 |
Coffee & Tea
| Quaker City Roasters Cold Brew | $6.50 | |
| Quaker City Roasters Coffee | $4.00 |
Random Tea Room
| Kenilworth Ceylon | full bodied classic | |
| Sencha | Japanese green tea | |
| Simmer Down | chamomile, lemon & peppermint |
Kids Menu
| Pancake | $6.00 | house preserves, brown sugar butter |
| French Toast | $6.00 | house bread, maple syrup |
| Mini Breakfast Plate | $5.50 | eggs, house bacon, potatoes |
| Biscuit and Gravy | $7.00 | buttermilk biscuit, sausage gravy |
Appetizers
| East Coast Oysters | $16.00 | fresh lemon, shaved horseradish, mignonette |
| Seared Foie Gras & Duck Liver Mousse | $28.00 | apple jam, red pear salad, pickled shallot |
| Frisee Salad | $13.00 | shaved beets, house smoked bacon, dried cherries, toasted walnuts, apple cider vinaigrette |
| Burrata | $15.00 | roasted squash, arugula, hazelnuts, sage, brown butter |
| Lobster Bisque | $16.00 | |
| Bone Marrow & Beef Tartare | $18.00 | capers, dijon, cornichon, herbs, grilled bread |
| Truffle & Mushroom Flatbread | $28.00 | fresh shaved truffles, roasted mushroom, parmesan, arugula |
Cheese
| Chef Selection Cheese Board | $16.00 | 3 domestic cheeses, house accompaniments, fresh bread |
Cheese - A la Carte
| Rogue Creamery Smokey Blue | $6.00 | cold smoked over hazelnuts / cow / oregon |
| Von Trapp Family Farmstead Oma | $7.00 | brine-washed, soft & slightly pungent / cow / Vermont |
| Vermont Creamery Bonne Bouche | $6.00 | Hand-ladled, tangy & oozy / goat / Vermont |
| 5 Spoke Creamery Harvest Moon | $5.00 | unpasteurized, hard, brittle, salty, caramel notes / cow / New York |
| Old Chatham Kinderhook Creek | $7.00 | creamy, blooming rind, pasty, grassy & bright / sheep / New York |
| Beecher's Flagship Reserve Cheddar | $5.00 | clothbound, firm, robust & nutty / cow / New York |
Entrees
| Bacon Wrapped Birkshire Tenderloin | $28.00 | sweet potato gnocchi, kale, sage brown butter, parmesan |
| Roasted Trout Filet | $26.00 | potato crust, rainbow cauliflower, absinth cream sauce, shaved apple & fennel salad |
| Root Vegetable Raviolo | $23.00 | rosemary cream sauce, parmesan |
| Foie Gras Burger | $32.00 | Meyer ground beef, seared foie gras, bacon jam, cheddar, house pickles, lettuce, truffle aioli, house cut fries |
| Half Roasted Chicken | $26.00 | Cabot cheddar grits, sautéed kale & red pear, cranberry-sage red wine reduction |
| Filet & Shrimp | $44.00 | all-natural beef filet mignon, grilled shrimp, chanterelle mushrooms, grilled asparagus, marble potatoes, lobster beurre blanc |
| Cote de Boeuf | mashed potatoes, arugula salad, sauce au poivre |
Reviews and ratings
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Excellent
Based on 91 reviews
Noise level
Moderate
4.3
Food
4.6
Service
4.6
Ambiance
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