| Cuisines | Contemporary American, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 267 858 0669 |
| Website | www.itvphilly.com |
| Dress code | Casual Dress |
| Executive chef | Nicholas Elmi |
| Location | 1615 E Passyunk Ave, Philadelphia, PA 19148-1121 |
ITV Wine Bar
| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | South Philadelphia |
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Fri 12/13
2 guests
11:30 PM
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+1 267 858 0669
About ITV Wine Bar
ITV is Chef Nicholas Elmi's cocktail and wine bar featuring small plates. Located on Passyunk, adjacent to Laurel.
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Menus
- Happy Hour
Main
| Domaine de la Bregeonnette, Muscadet Sevre et Maine, 2014 | $7.00 | |
| Domaine de Fenouillet, VdP Vaucluse, 2015 | $7.00 | |
| House Made Quina | $5.00 | |
| Sierra Nevada Torpedo | $5.00 | |
| Bell's Oatsmobile | $5.00 | |
| Neshaminy Creek Churchville Lager | $5.00 |
All Snacks
| Baked Oysters | ||
| Puffed Pork Chips | Wild Onion and Sour Cream | |
| Wagyu Tartare | Pumpernickel Soldiers, Cured Egg |
Cocktails
| Navigator | $11.00 | White Rum, Cocchi Rosa, Vermouth |
| Brava | $12.00 | Blanco Tequila, Cacao, Mezcal, Lemon |
| MacGregor | $14.00 | Scotch, Cappelletti, Quina |
| Gossamer | $11.00 | Gin, Salers, Vermouth |
| The Drunken Farmer | $11.00 | Bourbon, Fig Leaf, Peach, Egg White |
| The Avenue | $14.00 | Bourbon, Bonal, Benedictine |
| Courier | $10.00 | Trinidad Rum, Tarragon, Sparkling Wine |
Beer
Draught
| Etienne DuPont Cidre Brut | $9.00 | |
| Smuttynose Old Brown Dog | $6.00 | |
| Neshaminy Creek Churchville | $6.00 | |
| Hardywood Bohemian Pils | $7.00 | |
| Tired Hands HopHands | $7.00 |
Can
| Sierra Nevada Torpedo | $6.00 | |
| Jack's Abby House Lager | $7.00 | |
| Miller High Life | $4.00 |
Bottle
| Kiuchi Hitachino White | $12.00 | |
| Left Hand Milk Stout NITRO | $7.00 | |
| Briem 1809 Berliner Weiss | $12.00 | |
| Artisan Ale Clink! | $5.00 | |
| BFM La Meule | $10.00 | |
| Bell's Oatsmobile | $6.00 | |
| Saison Dupont | $11.00 |
Cider
| Sarasola Sagardoa | $26.00 | |
| Kerveguen l'Ancienne | $42.00 |
Wine
By The Glass
Sparkling
| Szigeti Brut, Gruner Veltliner, Neusiedlersee, NV | $14.00 | |
| Domaine La Grange Tiphaine, Rosa Rose Rosam, Grolleau/Cot, Touraine, 2015 | $17.00 | |
| Aubry Brut, Meunier, Jouy-lesReims 1er Cru, NV | $26.00 |
White
| Chateau de la Greffiere VV, Chardonnay, Macon La Roche-Vineuse, 2014 | $11.00 | |
| Albert Mann, Auxerrois, Alsace, 2014 | $15.00 | |
| Chateau La Colombiere, Les Jacquaires, Mauzac, Fronton, 2015 | $12.00 | |
| Willi Schaefer, Graacher Riesling Feinherb, Mosel, 2014 | $16.00 | |
| Tement, Sauvignon Blanc Klassik, Sudsteiermark, 2015 | $14.00 | |
| Ott, Am Berg, Gruner Veltliner, Wagram, 2015 | $16.00 |
Rose
| Hexamer, Weissherbst, Spatburgunder, Nahe, 2014 | $14.00 | |
| Murgo Rosato, Nerello Mascalese, Etna, 2015 | $11.00 |
Red
| Domaine du Vissoux, Cuvee Traditionelle, Gamay, Beaujolais-Villages, 2015 | $11.00 | |
| Kante, IGT Rosso, Terrano, Carso, 2009 | $12.00 | |
| Macarico, Aglianico del Vulture, 2012 | $14.00 | |
| La Antigua, Crianza Clasico, Tempranillo, Rioja, 2011 | $15.00 | |
| Matias I Torres, Negramoll, La Palma, Canary Islands, 2014 | $14.00 | |
| Uwe Schiefer, Blaufrankisch, Burgenland, 2013 | $15.00 |
Sake
| Matsui Namachozo Ginjo, Tochigi | $12.00 | |
| Shimaoka Honjozo, Gunma | $15.00 | |
| Tsurunoe Junmai, Fukushima | $14.00 |
Food
| Beef Fat Biscuit | $3.00 | Scallion Honey Butter |
| Chicken Liver Stroopwafle | $7.00 | Plum Agrodolce |
| Tempura Pole Beans | $8.00 | Sumac Yogurt |
| Green Meadow Farm Tomato Salad | $8.00 | Pistachio, Red Onion |
| Smoked Trout Rillette | $8.00 | Pumpernickel Soldiers, Trout Roe, Radish |
| Puffed Pork Chips | $9.00 | Sour Cream and Wild Onion |
| Dash's Basket Cheese | $9.00 | Cherry Miso, Sourdough |
| Kasu Cured Fluke | $12.00 | Daikon, Preserved Citrus, Buttermilk |
| Grilled Lamb Rib | $16.00 | Benne Seed, Peanut Sauce |
| Charred Spanish Mackerel | $14.00 | Romesco Salad, Lima Bean, Red Pepper Consommé |
| Little Neck Clams | $14.00 | Guanciale, Scallion Broth |
| Rabbit Schnitzel | $19.00 | Escarole, Nectarine, Goldbar Squash |
| Florida Shrimp | $15.00 | Avocado, Yuzu Kosho, Wakame-Jalapeño |
| Fried Poussin | $15.00 | Cornbread, Pickles |
| Caviar Service | $60.00 | Traditional and Nontraditional Garnishes |
| White Peach Pie | $6.00 | Hazelnut Streusel, Whipped Crème Fraiche |
By the Bottle
Sparkling
| Szigeti Brut, Gruner Veltliner, Neusiedlersee, Burgenland, Austria, NV | $65.00 | |
| Il Mosnel Brut Rosé, Pinot Noir/Chardonnay, Franciacorta, Lombardy, Italy, NV | $100.00 | |
| Domaine La Grange Tiphaine, Rosa Rose Rosam, Grolleau/Cot, Touraine, Loire, France, 2015 | $77.00 | |
| Aubry Brut 1er cru, Meunier, Jouy-les-Reims, Champagne, France, NV | $128.00 | |
| Pierre Gimonnet et Fils, Oenophile Extra Brut, Chardonnay, Cote des Blancs 1er cru, Champagne, France, 2008 | $197.00 |
Rosé
| Hexamer Weissherbst, Spatburgunder (Pinot Noir), Nahe, Germany, 2014 | $65.00 | |
| Bellwether Vin Gris, Pinot Noir, Tuller Vineyard, Finger Lakes, New York, US, 2013 | $93.00 | |
| Murgo Rosato, Nerello Mascalese, Etna, Sicily, Italy, 2014 | $52.00 |
Sake
| Matsui Namachozo Ginjo, Tochigi (300 ml) | $40.00 | |
| Shimaoka Honjozo, Gunma | $88.00 | |
| Tsurunoe Junmai, Fukushima | $124.00 |
Dessert
| Chateau Lange-Reglat, Semillon, Sauternes, Bordeaux, France, 2006 | $12.00 | |
| Cossart Gordon, 10 Year, Bual, Madeira | $14.00 | |
| Los Bermejos, Malvasia Dulce, Lanzarote, Canary Islands, NV | $14.00 | |
| Eve's Cidery, Essence Ice Cider, New York, US | $19.00 |
White
| Albert Mann, Auxerrois, Alsace, France, 2014 | $70.00 | |
| Marc Tempé, Riesling, Grafenreben, Alsace, France, 2011 | $107.00 | |
| Domaine de la Pepiere, Quatre, Melon, Muscadet Sevre et Maine, Loire, France, 2010 | $88.00 | |
| Chateau La Colombiere, Les Jacquaires, Mauzac, Fronton, Sudouest, France, 2015 | $57.00 | |
| Sebastien Riffault, Les Quarterons, Sauvignon Blanc, Sancerre, Loire, France, 2012 | $96.00 | |
| Chateau de la Greffiere, Chardonnay, Macon La RocheVineuse, Burgundy, France, 2014 | $52.00 | |
| Roland Lavantureux, Chardonnay, Fourchaume 1er Cru, Chablis, Burgundy, France, 2014 | $117.00 | |
| Willi Schaefer, Graacher Riesling Feinherb, Mosel, Germany, 2014 | $72.00 | |
| Selbach Oster, Riesling Spatlese, Zeltinger Sonnenuhr, Mosel, Germany, 2007 | $104.00 | |
| Donnhoff, Kreuznacher Krotenpfuhl, Riesling Kabinett, Nahe, Germany, 2015 | $78.00 | |
| Ott, Am Berg, Gruner Veltliner, Wagram, Austria, 2015 | $73.00 | |
| Michael Gindl, Buteo, Gruner Veltliner, Weinviertal, Austria, 2012 | $99.00 | |
| Tement, Sauvignon Blanc Klassik, Sudsteiermark, Styria, Austria, 2015 | $65.00 | |
| Rebenhof, Morillon (Chardonnay), Sudsteiermark, Styria, Austria, 2012 | $114.00 | |
| Benito Santos, Pago de Xoan, Albarino, Rias Baixas, Spain, 2010 | $87.00 | |
| Quinta do Poço do Lobo, Caves Sao Joao, Arinto, Beira Atlantico, Portugal, 1995 | $98.00 | |
| Lieu-Dit, Chenin Blanc, Santa Ynez Valley, California, US, 2014 | $87.00 |
Red
| Domaine du Vissoux, Cuvée Traditionelle, Gamay, Beaujolias-Villages, Burgundy, France, 2015 | $52.00 | |
| Domaine Bachelet, Pinot Noir, St Aubin 1er cru, Burgundy, France, 2012 | $107.00 | |
| Domaine Berthaut, Les Crais, Pinot Noir, Fixin, Burgundy, France, 2013 | $143.00 | |
| Marc Roy, La Justice, Pinot Noir, Gevrey-Chambertin, Burgundy, France, 2013 | $219.00 | |
| Olga Raffault, Les Picasses, Cabernet Franc, Chinon, Loire, France, 2002 | $117.00 | |
| Domaine Montirius Le Clos, Grenache/Syrah, Vacqueyras, Rhone, France 2012 | $88.00 | |
| Clos Marie, L'Olivette, Grenache/Syrah, Pic St Loup, Languedoc, France, 2013 | $76.00 | |
| Chateau Villars, Merlot, Fronsac, Bordeaux, France, 2007 | $91.00 | |
| Chateau Haut Lagrange, Cabernet Sauvignon, PessacLeognan, Bordeaux, France, 2010 | $89.00 | |
| Pacina, Sangiovese, Siena, Toscana, Italy, 2009 | $86.00 | |
| Kante, IGT Rosso, Terrano, Carso, Friuli-Venezia Giulia, Italy, 2009 | $57.00 | |
| Macarico, Aglianico del Vulture, Basilicata, Italy, 2012 | $65.00 | |
| La Antigua Crianza Clasico, Tempranillo, Rioja, Spain, 2011 | $71.00 | |
| Matias I Torres, Negramoll, La Palma, Canary Islands, 2014 | $63.00 | |
| Uwe Schiefer, Blaufrankisch, Sudburgenland, Austria, 2013 | $70.00 | |
| Tinhof, Sankt Laurent, Burgenland, Austria, 2011 | $73.00 | |
| La Clarine Farm Jambalaia Rouge, Mourvedre, Sierra Foothills, California, US, 2014 | $77.00 | |
| Chappelet, Mountain Cuvee, Merlot/Cabernet, Napa, California, US, 2014 | $98.00 |
Reviews and ratings
4.6
Excellent
Based on 19 reviews
Noise level
Moderate
4.7
Food
4.3
Service
4.5
Ambiance
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cocktail with rum
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flavor overwhelming
happy hour
includes some wines
intimate dining
laurel
lobster gnocchi
pork cheeks
salty foods
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