| Cuisines | Spanish |
| Dining style | Casual Dining |
| Phone number | +1 215 922 6061 |
| Website | jamonerarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Marcie B. Turney |
| Location | 105 S 13th St., Philadelphia, PA 19107 |
Jamonera
| Cuisine type | Spanish | |
| Price range | $30 and under | |
| Neighborhood | Center City |
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Sat 12/7
2 guests
7:30 PM
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+1 215 922 6061
About Jamonera
Jamonera is a Spanish restaurant and bar located in the trendy Midtown Village section of center city. James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare such as: Banderillas of olives, boquerones and guindilla peppers; Crispy Calasparra Rice with heirloom pumpkin, chestnuts and La Quercia Acorn Edition jamon; Moorish Skewers of Lamb with spiced yogurt, mint and pickled chiles; and House-Cured Cecina with artichokes, fennel and amontillado sherry. Menu items will range in price from $4 to $20, spanning everything from small snacks to composed plates, all ideal for sharing. Seating at the bar is available for walk in seating.
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Menus
- Dinner Menu
- Dessert Menu
- Drink Menu
- Sherry Menu
Small Plates
| Mixed Olives | $6.00 | cured ham, manchego cheese, fried marcona almonds |
| Tortilla Española | $7.00 | potato & egg omelet, cantimpalo chorizo, mustard aioli, arugula |
| Papa Frita | $7.00 | crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce |
| Warm Medjool Dates | $8.00 | stuffed with valdeon, wrapped in smoked bacon, celery-apple salad |
| Mushroom Croquetas | $9.00 | tahini yogurt, pickled beets |
Toasts & Cocas
| Spanish Breakfast Bite* | $11.00 | house made duck sausage, fried quail eggs, caramelized onions, ibores cheese |
| Mushroom Coca | $13.00 | sautéed wild mushroom flatbread, urgelia cheese, arugula–almond pesto |
| Wedding of Anchoas | $10.00 | marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots |
| Pickled Pear Tosta* | $10.00 | pickled asian pears, soft sheep's cheese, caramelized onions, warm serrano ham |
Seafood
| Pulpo | $16.00 | grilled octopus, saffron curry, fennel & celery salad, crispy chickpeas |
| Seared Scallops | $19.00 | moroccan spiced chicken chorizo, kabocha squash puree, pickled sunchoke & cilantro leaf salad, whole mustard seed |
| Gambas | $16.00 | pan seared shrimp, smoked pear, parsnip cream, fried sage leaf |
Paella
| Seafood Paella | $26.00 | mussels, clams, shrimp & calamari with tomato sofrito & calasparra rice |
| Paella Mixta | $28.00 | mussels, shrimp & calamari, roasted chicken, chorizo, pork belly & calasparra rice |
| Paella Vegetariana | $24.00 | artichokes, green beans, piquillo peppers, mushrooms, local greens, calasparra rice |
Salads & Vegetables
| Vegetable Tapas Board | $16.00 | shaved brussels sprouts, grapes, herbed buttermilk, almonds; grilled pumpkin bread, moorish celeriac, toasted pepitas; harissa braised butternut squash, goat cheese, cilantro; catalan green & feta empanada & honey scented yogurt |
| Chopped Salad* | $10.00 | mixed greens, parsnip "crouton", pickled fennel, red onion, green apple, mahon vinaigrette, pumpkin seeds |
| Crispy Caña de Cabra | $12.00 | crispy fried goat cheese, orange cardamom marmalade, roasted beets, mixed greens, marcona almonds |
| Berenjenas | $9.00 | crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese |
| Pan Seared Brussels Sprouts* | $11.00 | whipped sobrassada chorizo & goat cheese, piquillo peppers, caramelized onions, pickled pear, cornbread crumble |
Cured Meats & Cheeses
| Jamon Iberico de Bellota | $24.00 | acorn fed iberico ham, cut by hand |
| Quesos Artesanos | $16.00 | monte enebro / saffron honey, san mateo / marcona almond butter, mahon / pickled fig jam, bleu de basque / chocolate hazelnut spread with baguette & sweet olive oil–almond cracker |
| Charcuteria | $16.00 | jamon serrano, cantimpalo chorizo, iberico lomo, sobrassada chorizo with banderillas, house pickles, mustard, lavash & baguette |
| Chef's Board | $18.00 | two cheeses & two meats with accompaniments |
Meat
| Huevos Sucios | $19.00 | braised shortrib, spanish fried egg, smoked potato puree, truffle oil |
| Grilled Coulotte Steak | $22.00 | salbixtada, manchego, mushroom escabeche, salt roasted potatoes |
| Albondigas | $14.00 | manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette |
| Grilled Lamb | $18.00 | lamb pintxo, housemade merguez sausage, french lentils, beet romesco, harissa braised carrots, pomegranate reduction |
El Cojonudo
| El Cojonudo | $8.00 | bottle of jamonera sherry vinegar hot sauce |
Main
| Buuelos | $9.00 | warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt |
| Apple Crumble | $8.00 | green apples, almond-oat crumble, bourbon vanilla ice cream |
| Hazelnut Crema Catalana | $8.00 | spiced chocolate pot de crème, caramelized hazelnuts |
| Jamonera Sundae | $10.00 | warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow |
| Pumpkin Bread Pudding | $8.00 | cinnamon ice cream, spiced pecans |
| Dark Chocolate Cake | $9.00 | olive oil ice cream, olive oil, ganache, caramelized cocoa nibs |
| Spiced Pear Sorbet | $7.00 | rosemary-sea salt shortbread |
Coffee & Tea
| La Colombe Coffee | $3.00 | |||||
| Espresso |
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| Cappuccino | $4.00 | |||||
| Assorted Mighty Leaf Hot Teas | $3.00 |
Vino Dulce & Vinho Do Porto
| Monastrell, Olivares, 2008, Jumilla | $14.00 | rich raisin tones and dark color, with a sweet, toned finish | ||||
| Tinto Roriz-Nacional, Maritavora, 10 Yr Tawny, Nv, Portugal | $12.00 | light amber tone, delicate sweetness and body | ||||
| Tinto Nacional, Passadouro, Ruby Reserva, Nv, Portugal | $14.00 | deep red color with rich red fruits | ||||
| Verdelho, Vinhos Barbeito, Nv, Madeira, Portugal | $14.00 | sweet and nutty with zesty acidity | ||||
| Bual, Vinhos Barbeito, Nv, Maderia, Portugal | $14.00 | cinnamon and spice with full long finish | ||||
| Lepanto Brandy De Jerez, Gonzalez Byass |
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Cocktails
| Lincoln Club Cup | $10.00 | amontillado, lillet, benedictine, cucumber, summer citrus, cava |
| El Alhambra | $10.00 | sapphire gin, ginger, grapefruit, fresh rosemary |
| Merito Sour | $10.00 | spanish brandy, lemon, spiced simple syrup, egg white |
| Bizet | $9.00 | vodka, passion fruit, clementine & fresh thyme |
| Maison Sherry Cobbler | $12.00 | bourbon, pedro ximenez, preserved blueberries, lemon |
Sangrias
| Roja | spanish red wine, apple brandy, rosemary, orange |
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| Blanca | spanish white wine, ginger, citrus, fresh fruit |
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Vermouth
| Blanco Especial, Bodega Montana Perucchi | $7.00 | smooth and rich; chamomile, lemon verbena, ginger and mint |
| Rojo Gran Reserva, Bodega Montana Perucchi | $7.00 | strong and vibrant; lemon, bitters, baking spices and cola |
Wine by the Glass
Sparkling
| Cava, Xerel-Lo-Macabeo, Casas Del Mar, NV | $10.00 | floral and clean; balanced and crisp with fine bubbles |
| Rose Cava, Pinot Noir-Trepat, German Gilabert, NV | $12.00 | red currant, strawberry and cherries; crisp and clean body |
White
| Verdejo, Casamaro, 2014, Rueda | $9.00 | melons and apricot; crisp and clean with no oak |
| Treixadura-Godello, Via Mein, 2010, Ribeiro | $12.00 | apple skins and quince; bright and fresh with a tart finish |
| Viura, CVNE, Monopole, 2013, Rioja | $10.00 | clean ripe fruits; delightfully fresh and bright |
| Macabeo-Arien, Flos de Pinoso, 2013, Alicante | $9.00 | bright apples and lemon; well established fruit and clean finish |
Red
| Garnacha, Principe de Viana, 2012, Navarra | $9.00 | jammy rich red berries; bright and fresh fruit driven body |
| Tempranillo, Bodegas Nexo, 2013, Rioja | $10.00 | fresh and ripe berries; lively body with an easy finish |
| Syrah-Garnatxa, Los Colinas del Ebro, 2013, Terra Alta | $10.00 | dark berry and floral bouquet; spicy and ripe with youthful tannin |
| Garnatxa-Cabernet, Rottlan Torra, 2010, Priorat | $11.00 | dark plums and mountain herbs; vanilla with toasted spice |
| Monestrell, La Tremenda, 2012, Alicante | $12.00 | deeply flavored and rich; strong dark fruits and herbs |
Cider & Beer
| Estrella Lager, Barcelona | $5.00 | light and flirty euro lager | ||
| Ithica Flower Power, New York | $6.00 | American ipa with a bold floral nose; citrus and pine notes | ||
| Deschutes Mirror Pond Pale Ale, Oregon | $6.00 | hop forward pale ale; balanced with light floral notes | ||
| Victory Summer Love, Pennsylvania | $5.50 | golden ale; bright citrus and floral hops | ||
| Yards Rye IPA, Pennsylvania | $5.50 | boldly hopped american IPA; spicy and herbal rye backbone | ||
| Crispin Cider, California | $6.00 | crisp and dry, with a refreshing finish served over ice upon request | ||
| Estrella Damm Inedit, Witbier Barcelona | eurolager/witbier copage, designed by ferran adriá's team |
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Wine by the Bottle
White
| Hondarrabi Zuri, Gorrondona, 2013, Bizkaiko Txakolina | $58.00 | citrus and sea spray; light and zippy with high toned acidity |
| Chardonnay-Macabeo, Can Feixes, 2013, Penedes | $58.00 | intense fruitiness with a plump, mineral driven body |
| Macabeo-Albillo, Navaherreros, 2012, Madrid | $65.00 | dense white fruit; creamy and rich body |
| Grenache Blanc, Masroig, 2012, Montsant | $58.00 | tree fruits and flowers; rich fruity body with finishing minerals |
| Godello, Amizade, 2011, Monterrei | $58.00 | herbs and flowers; bold body with a brisk finish |
| Viura, R. Lopez Heredia, Via Gravonia, Crianza, 2003, Rioja | $95.00 | plums and lemon peels; wet stone and strong minerality |
Red
| Hondarrabi Beltza, Ameztoi, 2012, Getariako Txakolina | $62.00 | ripe fresh berry fruit; clean, tart and crisp body |
| Garnacha-Mencia, Dominio do Bibei, Lalama, 2010, Ribeira Sacra | $96.00 | rich and wild; bright minerals and herbs with a soft, elegant finish |
| Listan Negro, Fronton de Oro, 2012, Canary Island | $65.00 | strawberries and raspberries; fresh and floral with volcanic minerality |
| Tempranillo-Garnacha, R. Lopez Heredia, Cubillo, Crianza, 2006, Rioja | $95.00 | plush fruit; clear bright color with cherries and soft tannins |
| Garnatxa, Sao Del Coster, Pim Pam Poom, 2013, Priorat | $68.00 | ripe berries and flowers; minerals and spice with no oak |
| Monestrell, Raspay, 2008, Alicante | $60.00 | plush and rich dark fruits; spice and flowers with a warm finish |
| Tempranillo, Valdehermoso, Roble, 2012, Ribera Del Duero | $65.00 | ripe berry fruits; rich fruit, caramel and supple tannins |
| Tempranillo, Bodegas Pascuas, El Pedrosal, 2012, Ribera Del Duero | $76.00 | oak spiced berries and cherries; full bodied with balanced acids |
| Tempranillo, Valderiz, 2006, Ribera Del Duero | $120.00 | bright and distinct berry and plums; full, silky and lush |
Jerez-Xérès-Sherry
| Sherry Degustation |
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Fino and Manzanilla
| La Cigarrera Manzanilla | $8.00 | |
| Aurora Manzanilla | $9.00 | |
| Manuel Cuevas Jurado Manzanilla Pasada | $16.00 | |
| Bodegas Dios Baco | $10.00 | |
| El Maestro Sierra | $10.00 | |
| La Garrocha | $9.00 | |
| Guitierrez Colosia | $8.00 |
Amontillado
| Lustau Manzanilla Amontillada | $16.00 | |
| La Garrocha | $9.00 | |
| Los Arcos Seco | $10.00 | |
| La Plaza Vieja Golden | $12.00 | |
| Valvida Seco | $12.00 | |
| El Maestro Sierra 12 años | $16.00 | |
| Bodegas Hildago Napoleon | $8.00 | |
| Bodegas Dios Baco | $10.00 |
Palo Cortado
| Lustau Peninsula | $12.00 | |
| Wellington Jerez Cortado | $18.00 | |
| Hidalgo Marques de Rodil | $16.00 | |
| Lustau Vides Palo Cortado De Jerez | $20.00 |
Oloroso
| Emilio Hidalgo Seco | $9.00 | |
| Bodegas Hildago Faraon | $8.00 | |
| Gutierrez Colosia Sangre y Trabajadero | $10.00 | |
| El Maestro Sierra Oloroso 15 años | $14.00 | |
| East India Dolce | $10.00 |
Cream and Amoroso
| Lustau Rare Cream | $8.00 | |
| El Maestro Sierra Amoroso | $9.00 | |
| Gonzalez Byass | $9.00 |
Moscatel
| Cesar Florido Especial, fortified with arope | $10.00 | |
| Cesar Florido Dorado | $8.00 | |
| Cesar Florido Pasas | $15.00 | |
| Gutierrez Colosia | $15.00 |
Pedro Ximénez
| Bodegas Dios Baco Oxford 1.970 | $14.00 | |
| Emilio Hidalgo | $10.00 | |
| El Maestro Sierra | $10.00 | |
| Valvida | $12.00 |
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Based on 258 reviews
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4.6
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