| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 215 595 2500 |
| Website | www.lanimaphilly.com |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Gianluca Demontis |
| Location | 1001 S 17th St, Philadelphia, PA 19146 |
Skip to main content
4.8 based on 383 reviews
L'Anima
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | South Philadelphia |
Make a reservation
Sun 2/28
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 215 595 2500
About L'Anima
Roman inspired menu by the team from Melograno and Fraschetta. L'anima specializes in seafood inspired dishes with a focus on freshness and innovation. We also offer meats and vegetarian options. The Pinsas on our menu originated from Roman times that have evolved to the pizzas we know today. The dishes reflect the Chef's Italian roots with house made pastas, everything is made on the premises, including desserts. We also serve Sunday brunch. Enjoy our outdoor seating area during the warmer months.
Read more
| Top tags |
|
See all (5)
interior (5)
Menus
- Main Menu
- Brunch
Antipasti
| Rustico | $18.00 | Imported cured meats, cheese, vegetables & pickles |
| Polpo alla Piastra | $14.00 | Seared octopus, boiled potatoes, gaeta olives & lupini beans lemon oil |
| Tonno | $14.00 | Tuna crudo Buffalo mozzarella oven dried tomatoes toasted pine nuts pomegranate vinaigrette |
| Fritturina | $13.00 | Fried gulph shrimp calamari & artichoke caper mayo |
| Cozze | $14.00 | Hollander mussels ajo e ojo tomato sauce bruschetta chili oil |
| Misticanza | $9.00 | Little gem lettuce, shaved radish, fennel, parmigiano anchovy garlic dressing |
| Panzanella | $13.00 | Poached calamari over a salad of cucumber, tomato, fresh basil, red onion & country bread red wine vinaigrette |
Pasta
| Amatriciana | $16.00 | Sedanini grezzi cured pork belly chili pepper tomato sauce pecorino romano |
| Vaccinara | $17.00 | Pappardelle spiced braised oxtail ragu tomato sauce pecorino & cocoa |
| Pesto | $18.00 | Pappardelle lemon scented arugala mint pesto seared sea scallops toasted almonds pecorino romano |
| Gnocchi di Patate | $18.00 | Potato dumpling seasonal mushroom truffle crema toasted walnuts |
| Nero di Seppia | $19.00 | Spaghettone seafood ragu roasted pear tomatoes olive oilgarlic squid ink sauce |
| Cacio e Pepe | $15.00 | Spaghettone pecorino romano parmigiano cracked tellycherry peppercorn |
| Crespelle Tartufate | $16.00 | Savory mushroom & ricotta crepe finished with truffle cheese fonduta |
Pinsa Romana
| Animae | $17.00 | Mozzarella crimini mushroom beef bresaola arugala shaved parmigiano truffled lemon oil |
| Reginae | $15.00 | Mozzarella tomato passata fresh basil |
| Caputmundi | $16.00 | Mozarella tomato passata artichoke prosciutto boiled egg |
| Pistacium | $16.00 | Mortadella pistachio stracchino cheese aged balsamico |
Pesce e Carne
| Spigola | $28.00 | Roasted mediterranean sea bass rosemary potatoes pear tomatoes seasonal mushroom white wine & garum |
| Baccala Acqua Pazza | $26.00 | Poached cod in white wine seafood broth cherry tomatoes capers red onion boiled potatoes |
| Porchetta | $24.00 | Slow roasted rolled pork loin pork belly charred brussel sprouts amaro reduction |
| Bistecca | $30.00 | Grilled dry aged strip steak cacio pepe fries mushroom trifolati & jus |
| Scottadito | $32.00 | Grilled herb rubbed lamb chop cannellini bean uccelletto cacio pepe polenta |
Contorni / Sides
| Cacio e Pepe Fries | ||
| Charred Brussels Sprouts | ||
| Boiled Potatoes Vinegar & Parsley | ||
| Greens Ajo e Ojo |
Savory
| Frittata | $14.00 | wild mushroom & truffle pecorino fonduta served with baby arugula, toasted walnuts & pear salad, lemon vinaigrette |
| Occhio di Bue | $14.00 | 2 fried farm eggs spicy pancetta tomato sauce fried long hots pecorino house potato |
| Benedette | $15.00 | 2 poached farm eggs, cured salmon or seared prosciutto di parma, oven roasted tomato spinach beigne bread, zabaione sauce |
| 2 Eggs Your Way | $6.00 | |
| Milanese | $20.00 | bread crusted prime pork chop served with salad of baby arugula fennel sliced oranges shaved parmigiano citrus dressing |
| Reginae Pinsa Mozzarella Tomato Passata Fresh Basil | $14.00 | |
| Pistacium Pinsa Mortadella Pistachio Stracchino Cheese Aged Balsamico | $14.00 | |
| Insalata | $14.00 | little gem lettuce salad with cured italian tuna in oil boiled egg olives red onion, white bean & grape tomatoes red wine vinaigrette |
| Carbonara Pasta Cured Pork Belly | $14.00 | shirred egg pecorino parmigiano, cracked black pepper |
| Pasta alla Norma Tomato Sauce | $14.00 | eggplant buffalo ricotta, basil oil |
Sweets
| Waffles Orange Crème Anglaise | $12.00 | fresh berries, whipped cream |
| Crespelle Nutella Toasted Hazelnuts | $12.00 | sliced bananas & whipped cream |
| Tiramisu Crespelle | $12.00 | with mascarpone, shaved chocolate, coffee crema |
Something on the Side
| House Potatoes | ||
| French Fries | ||
| Rosemary Focaccia | ||
| House Salad | ||
| Mix Berries | ||
| Bacon | ||
| Prosciutto |
Drinks by the Carafe
| Orange Juice | $12.00 | |
| House Made Bloody Mary Mix | $16.00 | |
| Bellini Syrup (1/2 Carafe) | $10.00 |
Reviews and ratings
4.8
Excellent
Based on 383 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.