| Cuisine type | European | |
| Price range | $30 and under | |
| Neighborhood | Center City |
| Top tags |
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| Cuisines | European, Italian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 267 928 3262 |
| Website | www.ristorantelanonna.com |
| Dress code | Business Casual |
| Payment options | Cash Only |
| Executive chef | Sandro Frusone |
| Location | 214 South St, Philadelphia, PA 19147 |
| Calamari | $12.00 | Golden deep fried with a spicy marinara sauce or simmered in delicate tomato sauce both will satisfy your senses |
| Arancini | $10.00 | Arborio rice balls made risotto style, the epitome of roman style street food, explode with each crunchy, cheese filled bite |
| Mussels (Red or White) | $10.00 | White wine, garlic, and fresh herbs in a delicious broth to create a cozy harmony |
| Beef Carpaccio | $12.00 | This elegant starter is a super thin, melt in your mouth beef tenderloin topped with extra virgin olive oil, lemon juice, capers, and a handful of arugula |
| Carciofi Romani (Roman Artichokes) | $14.00 | Preparation of this simple and perfumed contour comes from the Lazio region of Rome. A clove of garlic and gentle slow cooking of our ingredients creates a delicious and soft fragrant dish |
| Sausage w/ Broccoli Rabe | $14.00 | Hot & Sweet sausage sautéed with Italians favorite vegetable |
| Arugula Salad | $8.00 | The crunch of the apple, peppery arugula, creamy goat cheese, and super lemony vinaigrette is one delicious salad |
| Farm Salad | $8.00 | Mixed greens and mixed fruit with extra virgin olive oil, red wine vinegar, and lemon. So many perks all in one bowl |
| Caesar Salad | $8.00 | Cleopatra's favorite since 42 B.C. |
| Soup of the day |
| Lasagna | $20.00 | Freshly made pasta sheets layered with Bolognese meat sauce, béchamel, mozzarella, and parmigiano. You will savor every luscious bite. (Homemade) |
| Cannelloni | $19.00 | Very special old Italian dish that warms your stomach, as well as your heart. Pasta sheet rolled and filled with bolognese and béchamel. (Homemade) |
| Gnocchi | $18.00 | 21st -century gnocchi, in my dreams my mother told me they are better than hers. We make them soft, light, and tasty. In a blush, marinara, alfredo or bolognese sauce. (Homemade) |
| Pappardelle in a Wild Boar Ragu | $20.00 | Wild Boar with red wine, bay leaves, pepper, carrots, onions, and celery left to marinate. (Homemade) |
| Linguini | $16.00 | Homemade linguini serves in a smooth marinara basil sauce. (Homemade) |
| Spaghetti & Meatballs | $18.00 | An American classic loved by everyone, served with our addicting marinara |
| Spaghetti Carbonara | $18.00 | It's only cream and egg yolk and butter and bacon and cheese, and yet it is unbelievably creamy and rich and satisfying! |
| Matriciana | $18.00 | We created a simple brilliant version of this Roman classic dish, tossing long hollow pasta strands, with Italian smoked pancetta in a spicy tomato sauce and pecorino |
| Linguini Pescatore | $21.00 | It's spicy, succulent, and comforting. Made with a combination of seafood |
| Rigatoni with Seasonable Vegetables | $16.00 | Freshest available vegetables, sautéed with extra virgin olive oil, garlic, vegetable stock, and parmigiano. Humble and unassuming ingredients turning them into something downright healthy and delicious |
| Bucatini Mare Monti | $20.00 | A combination of shrimp and artichokes will bring aromatic flavors for you to enjoy |
| Chicken Parmigiana | $18.00 | Breaded cutlet covered with marinara, mozzarella, and parmesan cheese, then baked until the cheese is bubbly and melts into every nook and cranny. Served with spaghetti |
| Chicken Piccata w/ Artichokes | $20.00 | A popular dish where we use simple ingredients, the natural flavor of the cutlet is allowed to shine |
| Veal Marsala | $21.00 | Cutlet quickly sautéed and served with a marsala scented pan sauce studded with mushrooms |
| Veal Saltimbocca Rollatini | $21.00 | This dish is slightly salty, slightly woodsy, and entirely sumptuous. With prosciutto, mozzarella, and sage |
| Trippa Alla Romana (Roman-Style Tripe) | $20.00 | Tripe was once a common part of the Italian diet and nowhere more than Rome. A pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get better than this |
| Burrata | tomatoes, prosciutto, basil | |
| Arancini | rice balls filled with fontina cheese | |
| Arugula Salad | creamy goat cheese, crunchy apples |
| Gnocchi | ricotta, mascarpone in an aurora blush sauce | |
| Lobster Ravioli | brandy alla cardinale sauce | |
| Linguini | fra diavolo |
| Eggplant Involtini | stuffed with ricotta and mascarpone cheese | |
| Lamb Osso Buco | carrots, potatoes | |
| Bronzino Fish | salmoriglio sauce | |
| Pollo Saltimboca | with prosciutto, mozzarella, and sage |
| Tiramisu or Limoncello Mascarpone Cake |
| Seafood Salad | $14.00 | Lemon, olive oil, celery |
| Burrata | $14.00 | Mozzarella, side of roasted peppers & prosciutto |
| Arugula Salad | $12.00 | Caramelized walnut & goat cheese |
| Italian Wedding Soup | $10.00 | Escarole, egg, chicken meatballs |
| Linguini Fra Diavolo | $21.00 | Shrimp, spicy marinara |
| Gnocchi Brandy Blush | $20.00 | Housemade ricotta mascarpone gnocchi |
| Rigatoni Wild Boar Ragu | $19.00 | |
| Quattro Formaggi Raviolo | $18.00 | Marinara sauce |
| Lamb Shank | $25.00 | |
| Branzino | $25.00 | Filleted, olive oil, garlic, parsley |
| Eggplant Involtini | $18.00 | Stuffed with spinach, ricotta & mozzarella |
| Pollo Piccata | $21.00 | Chicken cutlet in lemon white wine butter |
| Housemade Tirimisu | $7.00 | |
| Limoncello Mascarpone Cake | $7.00 | |
| Housemade Strawberry Shortcake | $7.00 |
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