| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 267 804 7977 |
| Website | www.loubirds.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Robert Wallen |
| Location | 500 S 20th St, Philadelphia, PA 19147 |
Lou Bird's
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Center City |
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Tue 12/10
2 guests
7:30 PM
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+1 267 804 7977
About Lou Bird's
A modern day bistro, the Lou Bird’s team looks forward to welcoming the Rittenhouse and Graduate Hospital neighborhoods to its intimate bar, dining room and cafestyle outdoor seating. Lou Bird’s strives to provide the kind of food, beverage and hospitality that its guests will share great stories about. With owners Norris and Debbie Jordan, at the helm, Lou Bird’s has taken flight as a proud new destination within the evergrowing Center City restaurant scene. And who is Lou? Come in to ask us and find out.
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exterior (2)
food (2)
interior (1)
Menus
- Cocktails
- Brunch
- Dinner
- Happy Hour
- Desserts
Specialty Cocktails
| English Honey | $12.00 | pims, bacardi, lemon, honey |
| Basil Lemon | $12.00 | thai basil, whiskey, lemongrass, chili |
| Fernando Dando | $13.00 | tequila, aleppo rim, ancho reyes chile liqour, aperol, lychee |
| Blue by You | $11.00 | vodka, mint, blueberries, fresh squeezed lemon and lime |
| Aperol Spritz | $12.00 | aperol, prosecco |
| Coconut Lychee Colada | $12.00 | rum, coconut milk, lychee, lime |
| Sir Sara | $12.00 | gin, st. germaine, rosemary, honey |
Beer
Drafts
| Magic Hat #9 Apricot Golden Ale, 5.1%, Downingtown, PA | $6.00 | |
| Sly Fox O'Reilly Stout, Irish Dry Stout, 3.5%, Pottstown, PA | $6.00 | |
| Yards Philly Pale Ale, Pale Ale 4.6%, Philadelphia, PA | $7.00 | |
| Evil Genius Adulting, Guava IPA 6.8%, Philadelphia, PA | $8.00 |
Bottles
| Miller High Life, American Lager 4.6%, Milwaukee, WI | $4.00 | |
| Yuengling Lager, Amber Lager 4.4%, Pottsville, PA | $5.00 | |
| Amstel Light, Pilsner 3.5%, Amsterdam, Holland | $6.00 | |
| Corona Extra, Pale Lager 4.6%, Mexico | $6.00 | |
| Allagash White, Belgian-Style Wheat 5.1%, Portland, ME | $7.00 | |
| Dogfish Head 60 Minute IPA India Pale Ale 6.0%, Milton, DE | $7.00 | |
| Doc's Apple Cider, 5%, Warwick, NY | $7.00 |
Wine
Sparkling & Rosé
| I Castelli Prosecco, Italy | $10.00 | |
| Escudo Real Vinho Verde Rose, Portugal | $9.00 | |
| De Perriere Sparkling Brut Rose | $10.00 |
White
| Cielo Pinot Grigio, Italy | $9.00 | |
| Stoneburn Sauvignon Blanc, New Zealand | $11.00 | |
| Quinta do Regueiro Vinho Verde | $12.00 | |
| Mommessin "Unoaked" Chardonnay, FR | $14.00 | |
| Tarrica Chardonnay, California | $11.00 | |
| S A Prum Essence Riesling, Germany | $12.00 |
Red
| Cielo Pinot Noir, Italy | $9.00 | |
| Peirano Estate Cabernet Sauvignon, CA | $13.00 | |
| Domaine des Chanssaud Cotes du Rhone, FR | $11.00 | |
| Vina Herminia Rioja Tempranillo, Spain | $10.00 | |
| Iris Pinot Noir, Oregon | $14.00 | |
| Sottano Malbec, Argentina | $12.00 | |
| Donati Claret, California | $13.00 |
Small Plates
| Pea Soup | $9.00 | tarragon, parsley, coconut milk |
| Green Salad | $8.00 | apples candied cashews, asiago, red onion, cider & mustard vinaigrette |
| Doughnuts | $5.00 | chocolate doughnut holes orange glazed doughnuts |
| Buttermilk Biscuit Sandwich | $9.00 | sausage & fried egg |
Large Plates
| Two Eggs Anyway | $11.00 | choice of meat, hash browns, toast |
| Eggs Benedict | $15.00 | canadian bacon, hollandaise, hash browns |
| Uncle Nojo's Silver Dollar Pancakes | $12.00 | lemon curd, maple syrup |
| Fried Chicken and Waffles | $15.00 | fruit preserves & maple syrup |
| Turkey Hash | $14.00 | fingerlings, red onion, fennel, brussels sprouts & fried egg |
| The Cap'n No No | $15.00 | turkey breast, bacon, gruyère, lettuce, tomato, onion, fried egg & fries |
| Lou Burger | $16.00 | tomato jam, cheddar, mustard aioli, fried onions and fries |
Kids
| Chocolate Chip Pancakes | $9.00 | preserves, whipped cream |
| Grilled Cheese & Fries | $8.00 | |
| Chicken Tenders & Fries | $8.00 |
Sides
| Bacon | $4.00 | |
| Sausage Links | $4.00 | |
| Hash Browns | $4.00 | |
| Fairly Large Biscuit | $4.00 | |
| Fruit Cup | $5.00 |
Drinks
Cocktails
| Bloody Mary | $11.00 | |
| Mimosa | $5.00 |
La Colombe's Coffee
| Regular and Decaf | $2.50 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Latté | $4.00 |
Tea
| Earl Grey | ||
| English Breakfast | ||
| Chamomile | ||
| Peppermint | ||
| Mao Feng Green | ||
| Lemon Ginger |
Small Plates
| Fried Brussels Sprouts | $9.00 | cheddar, bacon, cider aioli |
| Onion Tart | $10.00 | asparagus, arugula |
| Green Salad | $8.00 | apples, candied cashews, asiago, red onion, cider & mustard vinaigrette |
| Caesar Salad | $8.00 | croutons, grated parmesan |
| Pea Soup | $9.00 | tarragon, parsley, coconut milk |
| Mussels | $14.00 | shallots, white wine, cream, bread |
| Sausage Ravioli | $10.00 | ricotta, brown butter, sage |
| Bacon Spinach Gnocchi | $12.00 | parmesan & shallots |
Sharables
| Margherita Flatbread | $9.00 | marinara, mozzarella, basil |
| Cheese Board | $14.00 | chef's selection of three cheeses, pickles, preserves, mustard, nuts & toast |
| Ham Salad Bites | $10.00 | gougeres, pickles |
| Buffalo Fried Shrimp | $10.00 | blue cheese, celery |
| Artichoke Gratin | $10.00 | feta, toast |
Large Plates
| Pan Roasted Snapper | $24.00 | asparagus, lentils, black pepper cream |
| Lou Burger | $16.00 | tomato jam, cheddar, mustard aioli, fried onions, brioche bun, fries |
| Chicken Pot Pie | $17.00 | peas, carrots, corn, puff pastry |
| Shoulder Tender | $25.00 | 8 oz steak, twice baked potato, green beans |
| Pan Roasted Pork Chop | $24.00 | spinach ricotta hand pie, apple mustard sauce |
| Shrimp Carbonara | $18.00 | bacon, fettuccine, peas, parmesan, mint |
| Beet Risotto | $16.00 | cannellini beans, feta, arugula |
| Pan Roasted Chicken | $24.00 | mashed potatoes & seasonal vegetables |
Happy Hour
| Fried Brussels Sprouts | $7.00 | bacon, cheddar, cider aioli |
| Margherita Flatbread | $7.00 | marinara, mozzarella, basil |
| Ham Salad Bites | $8.00 | gougeres, pickles |
| Cheese Board | $10.00 | chef's selection of two cheeses, mustards, pickles, preserves & toast |
| Buffalo Fried Shrimp | $10.00 | blue cheese, celery |
| Mussels | $11.00 | shallots, white wine, cream & bread |
| Artichoke Gratin | $8.00 | feta, toast |
Dessert
| Creme Brulee | $7.00 | lemon and vanilla |
| Chocolate Layer Cake | $7.00 | whipped cream and chocolate crumble |
Reviews and ratings
4.4
Excellent
Based on 52 reviews
Noise level
Moderate
4.1
Food
4.4
Service
4.2
Ambiance
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