| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Northwest Philadelphia |
| Top tags |
|
| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 267 335 3912 |
| Website | www.micarestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Yianni Arhontoulis |
| Location | 8609 Germantown Avenue, Philadelphia, PA 19118 |
| Blue Crab Beignets | $11.00 | with old bay and mustard |
| Grilled Sourdough | $12.00 | with pickled ramps and smoked mussels |
| Chicken Liver Tart | $13.00 | with pickled peaches and toasted pecan |
| East Coast Oysters | $15.00 | with our hot sauce and sweet onions |
| Marinated Olives | $7.00 | with fennel pollen, olive oil and orange peel |
| Corn and Thyme Cakes | $9.00 | with cultured butter and sea salt |
| Charcoal Roasted Eggplant | $13.00 | with bonito butter and basil |
| Albacore Tuna Tartare | $16.00 | with smoked jalapeno and peanut |
| Summer Melon Soup | $11.00 | with marcona almond and spearmint |
| Baby Romaine Salad | $11.00 | with dill, buttermilk and shaved radish |
| Roasted Beets | $13.00 | with summer berries and goat cheese cream |
| Marinated Cucumber Salad | $14.00 | with smoked cod and puffed grains |
| Local Corn and Wheatberry Porridge | $16.00 | with summer truffle |
| Roast Chicken | $27.00 | with whipped potatoes and wild mushrooms |
| Crispy Arctic Char | $28.00 | with pole beans, summer herbs and horseradish |
| Roasted Tilefish | $30.00 | with summer squash and curried shellfish |
| Heritage Pork Shoulder | $29.00 | with white beans and strawberry sofrito |
| Erdenheim Farm Lamb | $31.00 | with zucchini, greek yogurt and mint |
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