| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | South Philadelphia |
| Top tags |
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| Cuisines | Contemporary American, Dutch, Nordic |
| Dining style | Casual Elegant |
| Phone number | +1 267 909 9704 |
| Website | www.NoordPhilly.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Joncarl Lachman |
| Location | 1046 Tasker St., Philadelphia, PA 19148 |
other (1)
| Another Serving of Jonnathan's Hand-made Bread | $4.00 | house whipped butter of the day |
| Bitterballen | $11.00 | (Dutch fried pork meatballs), nutmeg, mustard, salad |
| Mixed Green Salad | $14.00 | strawberries, danish bleu, baby lettuce, green goddess dressing, spiced walnuts |
| Mustard Soup with House Smoked Salmon | $13.00 | pickled mustard seed, tarragon oil, crouton |
| Holland Sliders "Broodjes Haring" | $10.00 | mini herring sandwiches, cucumber, pickled onion, on potato rolls |
| Roasted Cauliflower | $14.00 | gooseberries, curried carrots, mint, crème fraiche |
| Flemish Asparagus | $16.00 | creamed hard-boiled egg, pickled red onion, lemon, tarragon, greens |
| Sambal Mussels | $17.00 | braised pork, chunky vegetables, house potatoes |
| Four Grilled Head-on Prawns | $17.00 | North Sea style citrus butter, chives, dill |
| Smorrebrod | $26.00 | house smoked fish & open faced sandwich board (changes daily) |
| Gouda & Aardappel (potato) Dumplings | $23.00 | seasonal heirloom vegetables |
| Amish Chicken thighs (braised & fried) | $26.00 | mushroom barley risotto, kale, parmesan, champagne vinaigrette |
| Duck Leg Confit | $27.00 | braised red cabbage, roasted shallots, creamy semolina, orange, thyme |
| "Gehaktballen" Dutch Sirloin Meatballs | $26.00 | hutspot ( carrot mash), spinach, lingonberry onion jam |
| Slow Roasted Pork Shoulder | $28.00 | warm green bean & potato salad ,apple mostarda, beer gravy |
| Konijn in Het Zuur | $28.00 | vinegar-braised rabbit leg, smoked sausage, lardons, baby turnips, zuurkool |
| Pennsylvania Rainbow Trout | $29.00 | malt vinegar sour cream, baby beets, mandarin orange, toasted almonds |
| Seared Norwegian Salmon "Lohikeitto" | $28.00 | chowder, leeks, baby potatoes, coriander, herbs |
| "Lekkerbekjes" on Snert | $27.00 | crispy beer-battered white fish, ravigote sauce, split peas, bacon, sausage, malt vinegar aioli |
| Waterzooi Shellfish Stew | $29.00 | mussels, clams, shrimp, red potatoes, spinach, beer, cream |
| 12 Hour Braised Brisket Hash | $15.00 | red potatoes, grilled onion, cherry tomato, parsley, two sunny side eggs |
| Seasonal Vegetable Hash | $13.00 | a saute of market vegetables, red potatoes, fresh herbs, lemon, two sunny side eggs |
| Sweet Potato Hash | $15.00 | bacon, braised, potato, onion, apple, spinach, raisin gastrique, two sunny eggs |
| Spiced Lamb Hash | $16.00 | barley, shallot, thyme, cumin |
| Keshi Yena (Netherland Antilles Cheesy Casarole) | $15.00 | ground chicken, gouda, sambal, raisin, olive, pepper, grilled pineapple |
| The Dockworker | $17.00 | three eggs your way, smoked sausage, bacon, braised pork, red potatoes, grilled bread |
| Braised Pork & Melted Gouda "Uitstmijter" | $14.00 | open-faced two-egg sandwich...with pickled vegetable salad |
| Matzo Brei | $16.00 | house smoked salmon, red onion two ways (fried & pickled), matzo crackers, scrambled egg, sour cream |
| Shrimp Frittata | $17.00 | cherry tomato, tarragon, sour cream, side salad |
| Deep Fried Bread Pudding French Toast | $12.00 | lingonberries, lemon, whipped cream, powdered sugar |
| Gooseberry "Wenteltefjes" | $13.00 | (Classic Dutch Toast), nutmeg, cinnamon, clove, whipped cream, powdered sugar |
| The Big Baby Beet Salad | $15.00 | sunny eggs, brown sugar bacon, mandarin orange, house pickles, greens, dijon vinaigrette |
| Eggs & Zuurkool | $15.00 | sunny eggs, braised cabbage, smoked sausage, apple cider vinegar-caraway-beer broth |
| Smorrebrod | $25.00 | house smoked fish & open faced sandwich board (changes daily) |
| Green Apple, Sharp Cheddar, Bacon | $14.00 | |
| Smoked Sausage, Braised Collards, Goat Cheese | $13.00 | |
| Brussels Sprouts, Caraway, Parmesan | $12.00 | |
| Spiced Crabmeat, Braised Leeks, Dill Sour Cream | $15.00 | |
| Maastrichts Zuurvlees & Gouda | $14.00 | vinegar braised beef |
| Bottomless French Press Coffee | $4.00 | (per mug) |
| Orange / Grapefruit / Cranberry | $4.00 | |
| Sodas / Teas | $3.00 | |
| Virgin Mary | $7.00 | |
| Hollander Mary | $10.00 | w/ pickled herring |
| Zeelander Mary | $11.00 | w/ grilled prawn |
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