| Cuisine type | Contemporary American | |
| Price range | $50 and over | |
| Neighborhood | Center City |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 215 563 0163 |
| Website | www.ocean-prime.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Steve Ackner |
| Location | 124 South 15th Street, Philadelphia, PA 19102 |
| Lobster Bisque | $13.00 | sweet corn fritter |
| French Onion | $9.00 | brandy & aged swiss |
| Oysters on the Half Shell* | $18.00 | |
| Chilled Crab Meat Cocktail | $19.00 | |
| Colossal Shrimp Cocktail | $19.00 | |
| Dutch Harbor King Crab Legs | $29.00 | |
| "Smoking" Shellfish Tower* | horseradish and cocktail sauces |
| Sonoma Goat Cheese Ravioli | $13.00 | golden oak mushrooms |
| Point Judith Calamari | $15.00 | sweet chili sauce, candied cashews |
| Ahi Tuna Tartare* | $17.00 | avocado, ginger ponzu |
| White Truffle Caviar Deviled Eggs | $12.00 | |
| "Surf N Turf" | $17.00 | sea scallops, slow braised short ribs |
| Colossal Shrimp Sauté | $18.00 | tabasco cream sauce |
| Jumbo Lump Crab Cake | $18.00 | sweet corn cream |
| Crisp Wedge of Iceberg | $10.00 | red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing |
| Ocean Prime House Salad | $10.00 | romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette |
| Caesar Salad | $9.00 | crisp romaine, parmesan garlic dressing, brioche croutons |
| Chop Chop Salad | $11.00 | hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing |
| Blackened Salmon Salad* | $17.00 | strawberries, red grapes, walnuts, goat cheese, poppy seed dressing |
| Chicken Chop Chop Salad | $16.00 | roasted chicken, asparagus, goat cheese, dates, corn, sherry vinaigrette |
| Parmesan Crusted Chicken Caesar | $14.00 | chopped romaine, parmesan garlic dressing, extra virgin olive oil |
| Shellfish "Cobb" Salad | $21.00 | shrimp, lobster, bacon, bleu cheese, gourmet dressing |
| Asian Tuna Salad | $19.00 | chili rubbed tuna, seven vegetables, toasted almonds, rice wine vinaigrette |
| Maryland Crab Melt | $18.00 | tillamook cheddar cheese, jalapeño corn tartar |
| Wagyu Cheese Burger* | $17.00 | bbq sauce, house made pickles, mayonnaise, lettuce, onion |
| Deluxe Chicken Sandwich | $13.00 | lto, tillamook cheddar, bacon, bread & butter pickles, 1,000 island dressing |
| Crispy Fish Sandwich | $14.00 | cheddar, cabbage slaw, jalapeño corn tartar |
| Sea Scallops | $24.00 | parmesan risotto, english peas, citrus vinaigrette |
| Blackened Snapper | $23.00 | corn spoon bread, jalapeño corn tartar |
| Free Bird Farms Chicken | $18.00 | ratatouille, lemon pan jus |
| Chilean Sea Bass | $32.00 | glazed carrots, mashed potatoes, champagne truffle sauce |
| Teriyaki Salmon* | $21.00 | shiitake sticky rice, soy butter sauce |
| Filet Mignon |
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| Bone - in Filet |
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| New York Strip |
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| Béarnaise Sauce | $3.00 | |
| Black Truffle Butter | $4.00 | |
| Maytag Blue Cheese Crust | $5.00 | |
| Garlic Shrimp Scampi | $13.00 |
| Jalapeño Au Gratin | $12.00 | |
| Roasted Garlic Mashed | $10.00 | |
| Parmesan Truffle Fries | $9.00 | |
| Creamy Whipped Potatoes | $9.00 | |
| Black Truffle Mac & Cheese | $13.00 | |
| Roasted Carrots | $9.00 | |
| Jumbo Asparagus | $10.00 | |
| Steamed Broccoli | $9.00 | |
| Sautéed Button Mushrooms | $11.00 | |
| Creamed Spinach | $10.00 |
| French Onion | $9.00 | brandy & aged swiss |
| Lobster Bisque | $13.00 | sweet corn fritter |
| Oysters on the Half Shell* | $18.00 | |
| Chilled Crab Meat Cocktail | $20.00 | |
| Colossal Shrimp Cocktail | $19.00 | |
| Dutch Harbor King Crab Legs | $29.00 | |
| "Smoking" Shellfish Tower* | horseradish and cocktail sauces |
| Sonoma Goat Cheese Ravioli | $13.00 | golden oak mushrooms |
| Point Judith Calamari | $14.00 | sweet chili sauce, candied cashews |
| Ahi Tuna Tartare | $17.00 | avocado, ginger ponzu |
| White Truffle Caviar Deviled Eggs | $12.00 | |
| "Surf N Turf" | $17.00 | sea scallops, slow braised short ribs |
| Colossal Shrimp Sauté | $18.00 | tabasco cream sauce |
| Jumbo Lump Crab Cake | $18.00 | sweet corn cream |
| Crisp Wedge of Iceberg | $10.00 | red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing |
| Ocean Prime House Salad | $10.00 | romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette |
| Caesar Salad | $9.00 | crisp romaine, parmesan garlic dressing, brioche croutons |
| Chop Chop Salad | $11.00 | hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing |
| Blackened Snapper | $36.00 | corn spoon bread, jalapeño corn tartar |
| Teriyaki Salmon | $34.00 | shiitake sticky rice, soy butter sauce |
| Yellowfin Tuna | $41.00 | marble potatoes, fava beans, truffle jus |
| King Salmon | $38.00 | lobster, gnocchi, spring peas, lemon jus |
| Sea Scallops | $35.00 | parmesan risotto, english peas, citrus vinaigrette |
| Shellfish "Cobb" Salad | $19.00 | bacon, bleu cheese, gourmet dressing |
| Jumbo Lump Crab Cakes | $37.00 | sweet corn cream, succotash |
| Twin Lobster Tails | $49.00 | asparagus, drawn butter |
| Chilean Sea Bass | $44.00 | whipped potatoes, champagne truffle sauce |
| Freebird Farms Chicken | $27.00 | ratatouille, lemon pan jus |
| Pork Porter House | $29.00 | brussels sprouts, port wine reduction |
| Veal Chop | $49.00 | roasted garlic potatoes, hot and sweet cherry peppers |
| Filet Mignon |
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| Bone-In Filet |
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| New York Strip |
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| Kansas City Strip |
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| Ribeye |
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| Béarnaise Sauce | $3.00 | |
| Black Truffle Butter | $4.00 | |
| Au Poivre | $5.00 | |
| Maytag Bleu Cheese Crust | $5.00 | |
| Oscar Style | $9.00 | |
| Garlic Shrimp Scampi | $13.00 |
| Jalapeño Au Gratin | $12.00 | |
| Roasted Garlic Mashed | $8.00 | |
| Parmesan Truffle Fries | $8.00 | |
| Loaded Sea Salt Baked Potato | $9.00 | |
| Twice Baked | $10.00 | |
| Creamy Whipped Potatoes | $9.00 | |
| Lobster Mashed Potatoes | $19.00 | |
| Roasted Carrots | $9.00 | |
| Jumbo Asparagus | $10.00 | |
| Creamed Spinach | $10.00 | |
| Steamed Broccoli | $9.00 | |
| Roasted Brussels Sprouts | $9.00 | |
| Chop House Corn | $10.00 | |
| Sesame Stir-Fried Snap Peas | $8.00 | |
| Sautéed Button Mushrooms | $11.00 | |
| Black Truffle Mac & Cheese | $13.00 |
| "Surf n Turf," Sea Scallops, Slow Braised Short Ribs | $17.00 | |
| Oysters on the Half Shell* | $18.00 | |
| Dutch Harbor King Crab Legs | $29.00 | |
| "Smoking" Shellfish Tower* | served w/horseradish & cocktail sauce |
| Crisp Wedge of Iceberg | $10.00 | Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing |
| Ocean Prime House Salad | $10.00 | Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette |
| Chop Chop Salad | $11.00 | Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing |
| Sea Scallops | $35.00 | Parmesan Risotto, English Peas, Citrus Vinaigrette |
| Yellowfin Tuna | $41.00 | Marble Potatoes, Fava Beans, Truffle Jus |
| Pork Porterhouse | $29.00 | Brussels Sprouts, Port Wine Reduction |
| FreeBird Farms Chicken | $27.00 | Ratatouille, Lemon Pan Jus |
| Chilean Sea Bass | $44.00 | Whipped Potatoes, Champagne Truffle Sauce |
| Filet Mignon |
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| Bone-In Filet |
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| New York Strip |
|
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| Kansas City Strip |
|
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| Ribeye |
|
| Béarnaise Sauce | $3.00 | |
| Black Truffle Butter | $4.00 | |
| Au Poivre | $5.00 | |
| Oscar Style | $9.00 | |
| Garlic Shrimp Scampi | $13.00 |
| Steamed Broccoli | $9.00 | |
| Roasted Carrots, Lemon, Tarragon, Honey | $9.00 | |
| Chophouse Corn | $10.00 | |
| Jumbo Asparagus, Hollandaise | $10.00 |
| Jalapeño Au Gratin | $12.00 | |
| Roasted Garlic Mashed | $10.00 | |
| Loaded Sea Salt Baked Potato | $9.00 | |
| Scallion Twice Baked with Cheddar Cheese & Bacon | $10.00 | |
| Creamy Whipped Potatoes | $9.00 |
| Sorbet | $8.00 | Chef's Seasonal Selection Crème Brulee |
| Vanilla Custard | $9.00 | Caramelized Sugar Top and Fresh Berries |
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