| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Germantown-Chestnut Hill |
| Top tags |
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| Cuisines | French, Bistro |
| Dining style | Casual Elegant |
| Phone number | +1 215 242 6200 |
| Website | www.parisbistro.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Al Paris |
| Location | 8235 Germantown Ave, Philadelphia, PA |
| French Onion Soup Gratin | $10.00 | baguette croute, gruyere |
| Soup du Jour | ||
| Boston Bibb Wedge Salad | $12.00 | creamy garlic dressing, shrimp rice chips, cilantro, shaved radish |
| Red & Gold Beet Salad | $13.00 | lime yogurt, beet syrup, frisee |
| Crab & Avocado | $17.00 | diced avocado, julienne romaine, lemon-chive vinaigrette |
| Salmon Nicoise Salad | $16.00 | potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons |
| Pommes Frites | $5.00 | |
| Haricot Vert | $5.00 |
| Coq au Vin | $16.00 | chicken, mushrooms, bacon lardon |
| Lobster Crepe | $25.00 | green & yellow zucchini, tomato, mornay sauce |
| Green & Yellow Zucchini | $14.00 | mushroom, spinach, mornay sauce |
| Ham & Gruyere | $13.00 | french ham & gruyere, mornay |
| Chicken Sandwich | $15.00 | roasted red pepper, provolone, bistro sauce, petite arugula salad |
| Bistro Burger | $16.00 | provolone, lettuce, tomato, pickled onion, frites |
| Roasted Atlantic Salmon | $18.00 | mélange of autumn vegetables, red wine glaze |
| Vegetarian Gnocchi | $15.00 | sage brown butter, mushroom, green & yellow zucchini, tomato |
| Charcuterie & Cheese | $21.00 | two meats, two cheeses |
| Apple Caramel | $8.00 | cinnamon sugar, chantilly cream |
| Lemon Curd | $9.00 | blueberries |
| Nutella & Banana | $9.00 | whipped cream |
| Chicken Liver Pate | $9.00 | pickled onion | ||
| Crab & Avocado | $12.00 | radish, lemon vinaigrette | ||
| Smoked Salmon | $11.00 | pickled radish, citrus, balsamic | ||
| Brie & Cucumber | $8.00 | meyer lemon | ||
| Lobster | $18.00 | lemon-chive aioli | ||
| One of Each |
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| French Toast | $14.00 | griddled brioche, honey butter, warm maple syrup, berries |
| Croque Monsieur | $13.00 | french ham, gruyere cheese, bechamel, petite salad |
| Croque Madame | $14.00 | french ham, gruyere cheese, bechamel, with fried egg, petite salad |
| Norwegian Eggs Benedict | $17.00 | house smoked salmon, Hollandaise, English muffin, home potatoes |
| Eggs Benedict | $15.00 | french ham, hollandaise, english muffin, home potatoes |
| Local Mushroom Crepe | $14.00 | crimini & oyster mushrooms, spinach, truffle |
| Omelette Parisienne | $14.00 | fresh herbs, gruyere, home potatoes, petite salad |
| The Full French | $15.00 | two eggs, ham, bacon, roasted tomato, home potatoes, brioche toast |
| Quiche Lorraine | $14.00 | french ham, onion, gruyere, served with side salad |
| Brunch Burger | $17.00 | 8oz burger, fried egg, bacon jam, melted Gruyere, lettuce, tomato, Hollandaise, English muffin |
| Salad Lyonnaise | $13.00 | fried or poached egg, frisee, bacon, croutons, Dijon vinaigrette |
| French Onion Soup Gratin | $10.00 | baguette croute, gruyere |
| Shrimp Cocktail | $14.00 | with cocktail sauce |
| Oysters of the Day | by the dozen or half dozen. Mignonette & cocktail sauce | |
| Boston Bibb Wedge Salad | $12.00 | creamy garlic dressing, shrimp rice chips, cilantro, shaved radish |
| Home Potatoes | ||
| Thick Cut Bacon | ||
| Frites | ||
| French Ham | ||
| Two Eggs of Your Choice | ||
| Croissant & Honey Butter |
| Parisian Almond Cake | $8.00 | |
| Chocolate Mousse | $8.00 | |
| Ice Cream | $6.00 | daily flavor |
| Sorbet | $6.00 | daily flavor |
| Oysters of the Day | by the dozen or 1/2 dozen | |
| Jumbo Lump Crab & Avocado Cocktail | $17.00 | diced avocado, julienne romaine, lemon-chive vinaigrette |
| Chilled Shrimp | $14.00 | with Cocktail Sauce |
| Petit Plateau | $34.00 | shrimp, lump crab, oysters, octopus salad, ceviche |
| Escargot | $12.00 | Pernod garlic butter, brioche croutes | ||||
| Classic Chicken Liver Pâté | $13.00 | mustard, cornichon, pickled onion, toast | ||||
| Black Mussels | $16.00 | saffron, yellow curry & cream, tomato | ||||
| Charred Spanish Octopus | $15.00 | roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup | ||||
| Blistered Tomato & Burrata | $14.00 | aged balsamic, olives, red onion, capers, garlic toast, basil oil | ||||
| Sauteed Skate Wing | beech mushroom, red bliss potato, teardrop tomato, caper-lemon butter |
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| Bacon Macaroni Gratin | $11.00 | mornay sauce & parmesan | ||||
| Cool Mariscos | $16.00 | chilled seafood cocktail, poached octopus, lobster, bay scallops, cilantro, lime, red onion |
| Daily Selection of Cheeses | nuts, fruits, breads |
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| Charcuterie Plate | $21.00 | chef's selection | ||||
| Charcuterie & Cheese | $21.00 | two cheeses, two meats |
| French Onion Soup Gratin | $10.00 | baguette croute, gruyere |
| Red & Gold Beet Salad | $13.00 | lime yogurt, beet syrup, frisee |
| Boston Bibb Wedge Salad | $12.00 | creamy garlic dressing, shrimp rice chips, cilantro, shaved radish |
| Salad Lyonnaise | $13.00 | fried or poached egg, bacon lardon, croutons, grain mustard vinaigrette |
| Vegetarian Gnocchi | $23.00 | sage brown butter, mushroom, green & yellow zucchini, tomato |
| Roasted Salmon with Citrus-Fennel Salad | $26.00 | warm lentils & parsnips, red pepper gastrique, tomato harissa |
| Foie Gras Burger | $31.00 | foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites |
| Trout Amandine | $25.00 | lemon brown butter, capers, almonds, haricot vert, potatoes |
| Maple-Orange Glazed Duck | $30.00 | parsnip puree, spinach, port bloomed raisins |
| Roasted Young Chicken with Armagnac Mushrooms | $26.00 | pommes de terre puree, cider brine, haricot vert |
| Steak Frites Maison | $28.00 | traditional flat iron, frites, haricot vert with truffle butter or bernaise |
| NY Sirloin Provencal | $41.00 | potato gratin, grilled artichoke, tomato confit, balsamic butter |
| Roasted Wild Boar | $34.00 | whisky peaches, black eyed peas, roasted farm carrots |
| Gulf Coast Red Snapper | $33.00 | bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc |
| Pommes Frites | $5.00 | |
| Haricot Vert | $5.00 | |
| Sauteed Spinach | $6.00 | |
| Purée de Pommes de Terre | $6.00 | |
| Truffle-Parmesan Frites | $7.00 |
| Vanilla Crème Brûlée | $8.00 | classic burnt sugar crust |
| Parisian Almond Cake | $8.00 | frangelico mascarpone, crushed hazelnuts |
| Classic Chocolate Mousse | $8.00 | chantilly cream |
| Seasonal Sorbet | $6.00 | cookie crisp |
| Piollot, "Cuvée Reserve" Extra Brut, NV, Champagne | $165.00 | zero dosage, crisp, refreshing, Pinot Noir, organic |
| Louis Roederer, Brut Premier, NV, Champagne | $125.00 | structured elegance, lively, with a rich lengthy finish |
| Laurent-Perrier, Brut, NV, Champagne | $145.00 | LP's signature style, light, fresh & elegant |
| Piper-Heidsieck, Extra Dry, NV, Champagne | $100.00 | approachable, less austere style, bold, yeasty flavor-least dry |
| Nicolas Feuillatte, Rosé, Brut, NV, Champagne | $108.00 | delicate with extremely fine bubbles, fruity finish |
| Laurent-Perrier, "Cuvée Rosé", NV, Brut Champagne | $190.00 | LP's signature style, delicate raspberry, redcurrant flavors |
| Veuve Clicquot, NV, Brut Champagne, 1st Laday of Champagne | $120.00 | vanilla, apple, peach, quince and pecan |
| Veuve Clicquot, Brut, NV, Champagne, 1st Laday of Champagne | $250.00 | Vanilla, apple, peach, quince and pecan. (Magnum) |
| Château de la Greffiere, Crémant de Bourgogne, Brut, NV, Sparkling Wine | $66.00 | creamy & textured |
| Domaine Barmes Buecher Cremant d'Alsace, 2011, Sparkling Wine | $55.00 | elegant sparkler with citrus, pear & floral notes |
| Pierre Chainier Séduction, Brut, NV, Sparkling Wine | $45.00 | delicate, fruit aromas, well-balanced, pleasant, fine bubbles |
| De Perrière, Brut Rosé, NV, Sparkling Wine | $50.00 | notes of apple, pear, buttery vanilla, dry |
| Simonnet-Fevvre, Crémant de Bourgogne, Brut, NV, Sparkline Wine | $47.00 | fine bubbles, citrus aromas, balanced |
| Laurent-Perrier, Ultra Brut, NV, Champagne, LP's Signature | $180.00 | nose is refined subtle, complex, citrus aromas, floral notes |
| Casa del Mar, Brut, Pinot Noir Rose, NV, Cava | $39.00 | notes of strawberry, bing cherries, refreshing |
| Valdo Prosecco, Brut, NV, Sparkling Wine | $43.00 | crisp fruity palate, fine perlage, well balanced |
| Cielo Prosecco, Brut, NV, Sparkling Wine, Italy | $29.00 | aromas of flower, white stone fruit frothy palate, refreshing acidity |
| Laurent-Perrier, Demi-Sec, NV, Champagne | $125.00 | LP's "Harmony", juicy peach meyer lemon, light, refreshing finish |
| Laurent-Perrier, Brut, 2007, Champagne "Millésimé" | $190.00 | fine effervescence, floral, nice complexity, bitter orange finish |
| Bernard Defaix, 2016, Chablis | $45.00 | aged in stainless-steel tanks, fresh, mineral notes, delicate touches of citrus |
| Domaine d'Elyse, 2015, Unoaked "Petit Chablis" | $60.00 | crisp, bright fruit & hints of mineral |
| Domaine Barmes Buecher, 2015, Riesling, Alsace | $48.00 | orange blossom, tart peach, touch of spice, dry finish |
| Domaine Auther Sylvaner, 2014, Alsace | $42.00 | light & fruity, softer edges, fruity, dry finish, similar to Riesling |
| Marc Tempe´, "Zellenberg", 2014, Pinot Blanc, Alsace | $65.00 | biodynamic, rich, orchard fruits, expressive |
| Barmes Buecher "Sept Grains", 2015, Pinot Blanc Blend | $49.00 | full-bodied, dry, 7 grape blend including Pinot Gris & Riesling |
| Roseau, "Autour du Pigeonnier", 2014, Northern Rhone | $54.00 | full, round, unctuous |
| I Vignaioli di Santo Stefano, Moscato d'Asti, NV, Italy | $55.00 | intensely fruity, aromatic, balanced, pleasant freshness |
| Domaine Etienne Daulny, "Close de Chardonnay", 2014, Sancerre | $65.00 | crisp, racy, herbaceous, delicate minerality |
| Pouilly-Fumé "Les Pentes", Dagueneau et Filles, 2014 | $68.00 | floral aromas, mineral, mandarin orange, lengthy finish |
| Pouilly-Fumé "Les Pentes", Dagueneau et Filles, 2015 | $68.00 | floral aromas, mineral, mandarin orange, lengthy finish |
| Sauvion, 2015, Chenin Blanc, Vouvray | $42.00 | medium dry, flavors of apricot & honey, balanced by good acidity, clean finish |
| Domaine Florant Cosme, "Utopie", 2015, Chenin Blanc, Vouvray | $48.00 | organic, biodynamic, demi-sec, half-dry, full, fruity |
| Manoir de la Firetiere, 2015, Muscadet | $40.00 | white fleshed stone fruits, crisp & fresh |
| Trimbach, Pinot Blanc, 2015, Alsace | $37.00 | rich aromas of apricots, white flowers, balance acidity |
| J. Moreau & Fils, 2017, Vouvray | $38.00 | elegant, rounded with notes of apple, green aniseed, acacia blossom, fresh finish |
| JJ Vincent, "Marie Antoinette Cuvée", 2014, Pouilly-Fuisse | $78.00 | fresh, crisp, apple, peach & vanilla notes |
| Hautes-Côtes-de-Beaune, Domaine des Rouges-Queues, 2013, Chardonnay | $52.00 | organic, white fruit, hazlenut, round, fresh |
| Domaine de St. Pierre, "Chapon", 2015, Chardonnay | $68.00 | barrel fermented & aged, full-bodied, rich, nutty, hint of smoke |
| Bramìto della Sala Antinori, 2016, Chardonnay, Umbria | $47.00 | ripe tropical fruit, structured, elegant, medium acidity |
| Olivier Leflaive, 2016, Bourgogne Les Sétilles, White Burgundy | $73.00 | aromas of white flowers, peach, grilled almonds, lemon |
| Capitelles des Fermes, 2016, Chardonnay | $32.00 | floral and fruit forward, well structured, balanced |
| Bernier Récolte, 2016, Chardonnay, Val de Loire | $43.00 | crisp, bright, un-oaked, pear & apples on the palate |
| Olivier Leflaive, 2015, Puligny-Montrachet, White Burgundy | $165.00 | notes of citrus, beautiful minerality, toasted scents |
| Entre-deux-Mers, Bordeaux Sec, Château Turcaud, 2015 | $46.00 | the traditional blend & perfect example of a white Bordeaux |
| Château Ducasse, 2016, Bordeaux Blanc | $40.00 | crisp, bright, refreshing with citrus & herbal notes |
| Château Pilet, 2016, Bordeaux | $35.00 | ripe, white stone fruit forward, citric acid, good fruit intensity |
| Fleurie, Domaine de Robert, Cuvée Tradition, 2015, Gamay | $55.00 | fresh fruit, light with nice structure |
| Domaine de Cretes, Cuvée des Varennes, Vieilles Vignes, 2016, Beaujolais | $36.00 | 70+ year old vines, structured, traditional |
| Bourgogne Rouge, Domaine Camille Paquet, 2015, Pinot Noir | $46.00 | fresh, light, tart cherry, mineral |
| Nuit-Saint-Georges, Gachot-Monot, "Aux Crots", 2014 | $120.00 | well-structured, black cherry, mineral |
| Pierre, Tailleur de Vins, 2016, Cab Franc | $35.00 | deep & intense red hue, masculine core of cherry jam |
| Louis Jadot, 2016, Beaujolais Villages, Gamay | $40.00 | plump, notes of strawberry, black cherry & spice |
| Joseph Faiveley, 2014, Pinot Noir, Bourgogne | $70.00 | ripe substance, fresh red fruits aromas, round tannins, well-structured |
| Château Martinat, 2014, Bordeaux | $60.00 | rich cedar notes, big, full fruit, excellent structure |
| Château Louvie, Saint-Emilion Grand Cru, 2014, Bordeaux | $58.00 | velvety, pleasant notes of cassis, woodland scent, smooth |
| Côtes de Blaye, Château Peybonhomme-Les Tours, 2012 | $55.00 | rustic blend of organically grown Merlot & Cabernet Franc |
| Listrac-Medoc, Château Reverdi, 2012 | $65.00 | rustic, traditional, structured, earthy, 60% Cabernet, 30% Merlot, 10% Malbec |
| Saint-Georges Saint-Emilion, Château Tour du Pas Saint-Georges, 2012 | $52.00 | smooth, rounded, plum, dark berries |
| Saint-Julien, Château Talbot, Grand Cru Classe, 2011 | $185.00 | juicy fruit, great structure, blackberry & spice |
| Lacoste Borie, 2012, Pauillac Grand-Puy-Lacoste | $140.00 | seductive, plump black fruits, fine tannins, balanced |
| Château Haut-Bages Liberal, Grand Cru Classe, 2011, Pauillac | $135.00 | powerful, elegant, plum, cassis, bright iron, violet |
| Château Haut-Bicou, Mis en Bouteille au Château, 2015, Bordeaux | $45.00 | blackberry, strawberry, light tannins, touch of spice |
| Il Bruciato, Tenuta Guado al Tasso, 2016, Cabernet Sauvignon, Italy | $90.00 | ruby red, touch of coffee, berries, balanced |
| Château Mongravey, Margaux, 2014, Bordeaux | $97.00 | deep vibrant red, pleasant nose, accented by black fruit, classic |
| Château Siran, Margaux, 2014, Bordeaux | $78.00 | sophisticated bouquet, medium bodied, black cherry, plum, licorice |
| Madiran, Château Viella, "Tradition", 2014 | $38.00 | big, bold blend of Tannat & Cabernet France with tarry, black fruits & anise |
| Domaine Fontsainte, Corbieres Rouge, 2015 | $45.00 | rich, full & approachable with ripe, round, dark berry fruit |
| Côtes de Provence Blanc, Gueissard, 2013, Vermentino "Rolle" Blend | $45.00 | full-bodied, white flowers, apricot, rich & persistent |
| Châteauneuf-du-Papre, E. Guigal, 2010 | $130.00 | full bodied with lots of kirsch, blackberry, raspberry, camphor & licorice, a classic |
| Châteauneuf-du-Pape, Clos du Mont Olivet, 2006 | $120.00 | explosive spicy raspberry, plush cherry, cinnamon, coffee |
| Paul Jaboulet Aine, "La Chapelle", 1998 | $325.00 | Hermitage a top 100 wines 2000, clean, pure fruit, subtle smoke |
| Paul Jaboulet Aine, "La Petit Chapelle", 2010 | $270.00 | Hermitage, ripe black berry, cherry compote, silky red, fruit driven |
| Lirac, Domaine du Joncier, "La Classique", 2013 | $52.00 | big fruit, lovely aromatics, well-balanced |
| Domaine des Saumades, Châteauneuf du Pape, 2013, Rhône Blend | $80.00 | rich and intense, fruit forward, cherries, white pepper |
| Cahors, d'Origine Portégée 2014 Malbec | $42.00 | depth and full bodied, aromas of black fruits and spice |
| Monteabellón, "5 Meses en Barrica", 2016, Tempranillo | $48.00 | youthful, candy dark berries, mocha, some spice |
| Pays d'Herault, Magellan, "Le Fruit Defendu", 2016, Red Wine Blend | $45.00 | wonderfully balance notes of cherry vanilla |
| Ceretto, Barolo, 2014, Barolo, Barbaresco, Italy | $140.00 | explosive finesse, structured elegance, delicious |
| L' Art Zélé, Lionel Faury, 2015, Syrah, France | $75.00 | filtered, loaded with classic syrah flavors, with remarkable rustic elegance |
| Pays D'Herault, Magellan, "Le Fruit Defendu", 2016 | $35.00 | cherry, currant, pomegranate |
| Côtes de Provence, Château D'Esclans "Rock Angel", 2016 | $65.00 | citrus zest, fresh raspberry |
| Bandol, Gueissard, Rosé, 2015 | $44.00 | full-bodied, firm texture, fruity aromatics, great balance |
| Vin de Pays de Mediterranean, Gueissard "Petit Gueissard", 2016, Classic French Rose´ | $35.00 | delicate perfume, crisp, light, dry |
| Domaine du Carrou, Sancerre, 2016, Pinot Noir | $50.00 | tangerine & citrus notes with nice minerality |
| Villa la Vie en Rosé, Negrette, 2016, Rose | $40.00 | dry acidity, crisp, citrus, clean forward taste |
| Cantine Povero, Vino Rosato, 2017, Piemonte Italy | $38.00 | slightly sweet, lively, made from grignolino and barbera grapes |
| Domaine Montirius, Côte du Rhône, 2016, Grenache & Syrah, Provence | $45.00 | vibrant notes of berries, citrus orange blossoms |
| Godelia, Mencía Rosé, 2017, Bierzo Spain | $39.00 | peach & melon notes, full bodied with strawberry finish |
| Chateau Graville-Lacoste, 2012, Graves | $34.00 | crisp, invigorating, well-balanced |
| Louis Jadot, 2014, Pouilly-Fuisse | $28.00 | grapefruit, lemon, hazelnut, almond |
| Domaine du Carrou, 2015, Sancerre | $35.00 | brilliant, intense, citrus & white peach |
| Louis Jadot Chardonnay, 2015, Macon-Villages | $36.00 | apple & citrus, fresh, clean with mineral notes |
| Château Les Mingets, 2013, Sauternes | $40.00 | a lush dessert wine with notes of honeysuckle, stone fruit & blossoms |
| Frank Family Vineyards, Cabernet Sauvignon, 2014, Napa Valley | $62.00 | aromas of cocoa, currant, blackberry, full-bodied |
| Adelsheim, Pinot Noir, 2015, Willamette Valley | $42.00 | cocoa, pomegranate, raspberry on the nose, elegant texture |
| Trimbach, Riesliing, 2014, Alsace | $32.00 | beautiful, fine minerality, pineapple, peach, quince, and lemon |
| Duckhorn Vineyards, Chardonnay, 2014, Napa Valley | $42.00 | lush thick notions of honey, pear, and swirls of caramel |
| Shafer, "One Point Five", Cabernet Sauvignon, 2015, Napa Valley | $120.00 | bright aromas black berry, plum, pomegranate, classic |
| Clos la Coutale, Red Wine Blend, 2016, Cahors, France | $37.00 | intense wine, elegant rusticity with everyday drinkability |
| Domaine Carneros, Brut, 2013, Taittinger California | $65.00 | white flowers, apple pie, elegant, vanilla with creamy finish |
| Schramsberg, Blanc de Blancs, 2014, California | $84.00 | fresh aromas of green apple, apricot, orange blossoms with hints of honey |
| Mumm, Napa Brut Rosé, NV, California | $48.00 | strawberry, dark plum, impressive on the palate, red fruit crisp finish |
| Roederer Estate, Brut Rosé, NV, Anderson Valley | $72.00 | full bodied, smooth, persistent bubbles, delicate fruitiness |
| Scharffenberge, Brut Rose Excellence, NV, Mendocino County | $63.00 | fresh raspberry jam, wild strawberries, round, fruity |
| Conundrum, Sparkling Wine, Blanc de Blanc, 2016, Napa Valley | $42.00 | aromas of citrus,lemon meringue, key line, peach, melon |
| Graham Beck, Méthode Capclassique, Blanc de Blanc, 2012, South Africa | $63.00 | rich aromas, lime apricot fine mousse |
| Antica, Chardonnay, 2014, Napa Valley | $58.00 | medium bodied, rich, pear, white peach, creamy & crisp |
| Balletto, Chardonnay, 2016, Russian River Valley | $45.00 | focus on floral, apple blossom, fresh flavors, tangerine, grapefruit |
| Patz & Hall, Chardonnay, 2015, Sonoma Coast | $75.00 | notes of summer melon, peach, pear, fennel, rich crème brûlée |
| Chappellet, Chardonnay, 2016, Napa Valley | $68.00 | bright fruit flavors, French style with subtle hints of oak |
| Chalk Hill, Chardonnay, 2016, Sonoma Coast | $48.00 | expressive aromas of lemon, orange and a hint of vanilla bean |
| DuMol "Estate Vineyard", Chardonnay, 2014, Sonoma Coast | $133.00 | fine bone acidity, rich flavors of fruits and almonds |
| Imagery, Chardonnay, 2016, Sonoma | $42.00 | delicious, ripe apple and pear aromas with vivid flavors |
| Trefethen, Double "T", Chardonnay, 2015, Napa Valley | $40.00 | beautiful notes of green apple, lemon and pineapple |
| Davis Estates, Chardonnay, 2014, Napa Valley | $80.00 | tangy, superb balance, notes of vanilla and French oak |
| Shafer "Red Shoulder Ranch", Chardonnay, 2016, Napa Valley | $120.00 | elegant, pear, melon and honeysuckle notes |
| Miner, Viognier, 2016, Napa Valley | $55.00 | aromatically complex with citrus and honeysuckle notes, plush palate |
| Pride Mountain Vineyard, Viognier, 2016, Napa Valley | $93.00 | explosive, aromatic notes of nectarines, passion fruit and lychee |
| Erath, Rosé, Pinot Noir, 2017, Oregon | $35.00 | epitome of freshness, nectarine, rose petals, casaba melon |
| De Loach, Rosé, Pinot Noir, 2017, California | $32.00 | dark blush colour, raspberry, rose water, hints of orange blossom |
| Lazy Creek, Rosé, Pinot Noir, 2016, Anderson Valley | $39.00 | light, delicate aromas of strawberry, white cherry watermelon |
| Mt. Beautiful, Rosé, Pinot Noir, 2016, North Canterbury, New Zealand | $48.00 | citrus notes, silky texture, tropical ripeness |
| Blackbird Vineyard "Arriviste" Rosé, 2017, Napa County | $58.00 | aromas of strawberry, stone fruit, tart cherry, citrus |
| Chimney Rock Sauvignon Blanc, 2015, Napa Valley Estate Grown | $52.00 | white peach, pear, citrus, balance acidity |
| Chimney Rock Sauvignon Gris, 2014, Napa Valley Estate Grown | $80.00 | a blend of gris & blanc, tropical fruit, citrus |
| Spottswoode, Sauvignon Blanc, 2016, Napa Valley & Sonoma County | $82.00 | white peach, guava, nectarine, complex flavors |
| Grgich Hills Estate, Fumé Blanc, 2014, Napa Valley | $75.00 | juicy tropical fruit, with a touch of minerality |
| Honig Vineyard & Winery, Sauvignon Blanc, 2017, Napa Valley | $40.00 | crisp aromas of peaches, ripe pears, lime, grapefruit |
| Calera, Pinot Noir, 2015, Central Coast, 14th Anniversary Vintage | $59.00 | mix of richness, blackberry pie, red currants |
| Goldeneye, Pinot Noir, 2015, Anderson Valley | $115.00 | candied cherry and dark plum, long finish with lively fruits |
| Patz & Hall, Pinot Noir, 2014, Sonoma Coast | $90.00 | aromas of black cherry, cranberry, cinnamon, dark chocolate |
| Le Cigare Volant, Bonny Doon Vineyard, 2012, Central Coast | $84.00 | Grenache, Syrah, Cinsaut & Mourvedre blend |
| Adelsheim, Pinot Noir, 2015, Willamette Valley | $80.00 | cocoa, pomegranate, raspberry on the nose, elegant texture |
| Pride Mountain Vineyard, Merlot, 2014, Napa Valley | $95.00 | intense plum, berries, black tea, subtle truffle & vanilla |
| Frog Leap, Zinfandel, 2016, Napa Valley | $60.00 | lush fruit, deep purply color, perfect balance & remarkability |
| Ataliva, Malbec, 2017, Argentina | $35.00 | earthy, nice balance of dark & ripe fruit |
| Paydirt "Going for Broke", Zinfandel Blend, 2015 | $55.00 | Paso Robles, ripe blackberries, plum, sweet tobacco, dark chocolate |
| Keenan, Merlot, 2014, Napa Valley | $95.00 | intense aromas of black cherry, blackberry, cassis, complex, opens up beautifully |
| Faithful Hound, Red Wine Blend, 2014, Mulderbosch South Africa | $59.00 | vibrant and dense aroma mulberries with spice, earthy |
| Long Meadow Ranch, Merlot, 2013, Napa Valley | $85.00 | balance, with red fruit notes, chocolate and toasted almonds |
| Plumpjack, Merlot, 2015, Napa Valley | $135.00 | richer sweet fruit of black cherry, blackcurrant, hint of white chocolate,100% |
| Villa San-Juliette, Cabernet Sauvignon, 2014, Paso Robles | $45.00 | rich caramel, fudge tones, baked blackberries |
| Frank Family Vineyard, Cabernet Sauvignon, 2014, Napa Valley | $120.00 | aromas of cocoa, currant, blackberry, full-bodied |
| Chimney Rock, Cabernet Sauvignon, 2015, Napa Valley, Tomahawk Vineyard SLD | $310.00 | structured, lovingly crafted, elegant |
| Spottswoode "Lyndenhurst", Cabernet Sauvignon, 2014, Napa Valley | $220.00 | bright, beautifully balanced, youthful appeal |
| Terra Valentine, Cabernet Sauvignon, 2014, Napa Valley, Spring Mountain District | $135.00 | flavors of coca power, black currant |
| David Arthur, "Meritaggio", 2014, Napa Valley, Red Wine Blend | $130.00 | strawberry, red cherry long on the finish, savory |
| Nickel & Nickel "Quarry Vineyard", Cabernet Sauvignon, 2014, Napa Valley | $250.00 | exotic, earthy with jammy fruit notes |
| El Enemigo, Cabernet Franc, 2014, Mendoza Argentina | $75.00 | concentrated notes of cassis, ripe currant, clove, pepper, vanilla |
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