| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | South Philadelphia |
| Top tags |
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| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 215 755 7180 |
| Website | www.popisrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3120 South 20th Street, Philadelphia, PA 19145 |
| Homemade Soup of the Day |
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| Caesar Salad | Fresh cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade Caesar dressing |
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| Mediterranean Salad | $12.00 | Fresh-cut romaine topped with albacore white tuna, crabmeat, shrimp, tomatoes, roasted peppers and hard-boiled egg, served with our homemade Caesar dressing | ||||||||
| Caprese Salad | $10.00 | Slices of fresh tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil and balsamic reduction | ||||||||
| Antipasto | $10.00 | Fresh cut romaine with slices of Genoa salami, albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with balsamic vinaigrette | ||||||||
| Garden Salad | Fresh cut romaine served with lettuce, tomatoes, cucumbers, black olives and red onion with Popi's signature balsamic vinaigrette |
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| Popi's Salad | $9.00 | Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, olives and tomatoes with Popi's signature balsamic vinaigrette |
| Fried Calamari | $10.00 | With lemon and marinara sauce |
| Mussels | $10.00 | Red or white sauce |
| Clams | $13.00 | Red or white sauce |
| Homemade Chicken Fingers | $9.00 | BBQ or honey mustard sauce |
| Bruschetta | $6.00 | Sliced Italian bread lightly toasted with fresh tomatoes and red onions and extra virgin olive oil and spices |
| Mozzarella Sticks | $6.00 | Served with a side of marinara sauce |
| Sautéed Spinach | $6.00 | |
| Broccoli Rabe | $8.00 | |
| Steak Fries | $4.50 | |
| Long Hots | $6.00 | Garlic & Oil or Marinara |
| Hot Roast Pork | $12.00 | Sliced roasted pork loin with sharp provolone cheese and broccoli rabe | ||||
| Prosciutto di Parma | $10.00 | Sharp provolone and roasted peppers | ||||
| Italian Sausage | Hot or sweet, grilled or in marinara sauce |
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| Chicken Parmesan | $10.00 | Grilled or pan fried cutlet topped with melted mozzarella and marinara | ||||
| Crab Cake | $14.00 | Popi's famous crab cake with lettuce, tomato and a side of tartar sauce on a seeded bun | ||||
| 8 Oz. Angus Beef Burger | $12.00 | Your choice of cheese, lettuce, tomato and red onion | ||||
| Blackened Chicken Wrap | $12.00 | Served with broccoli rabe, roasted peppers and fresh mozzarella, finished with balsamic reduction | ||||
| Italian Tuna in Olive Oil | $10.00 | Lettuce, tomato, red onion and herbs | ||||
| Steak Sandwich | $9.50 | Served with sautéed onions and your choice of cheese | ||||
| Meatball | $10.00 | Traditional, beef, veal and pork meatballs in marinara | ||||
| Grilled Chicken Panini | $10.50 | Served with fresh mozzarella and sautéed spinach, finished in balsamic reduction | ||||
| Veggie Hoagie | $11.00 | Sautéed spinach, eggplant, sun dried tomatoes, roasted peppers and red onions |
| Penne | $9.00 | Marinara |
| Linguini | $9.00 | |
| Angel Hair | $9.00 | |
| Ravioli | $11.00 | |
| Homemade Gnocchi | $12.00 | |
| Linguini & Mussels | $12.00 | Red or White |
| Linguini & Clams | $15.00 | Red or White |
| Penne with Broccoli | $10.00 | Oil & Garlic |
| Linguini & Shrimp | $13.00 | Marinara |
| Chicken or Veal Parmesan | Your choice of breaded chicken or veal cutlets topped with mozzarella cheese and marinara |
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| Grilled Chicken Parmesan | $12.00 | Char-grilled chicken topped with mozzarella cheese and marinara | ||||
| Grilled or Blackened Chicken | $12.00 | Topped with roasted peppers | ||||
| Chicken Italiano | $13.00 | Char-grilled chicken with prosciutto, mozzarella cheese and marinara sauce | ||||
| Chicken or Veal Marsala | Medallions sautéed in a marsala wine with fresh mushrooms |
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| Balsamic Blackened Chicken | $13.00 | Spicy cutlets topped with diced tomatoes and vinaigrette dressing with a side of pasta | ||||
| Eggplant Rolletini | $12.00 | Rolled eggplant with ricotta and spinach topped with mozzarella cheese in a marinara sauce | ||||
| Grilled or Blackened Shrimp | $14.00 | Topped with roasted peppers | ||||
| Shrimp and Chicken Combo | $14.00 | Grilled or blackened with roasted peppers | ||||
| Eggplant Parmesan | $11.00 | Lightly breaded fried eggplant, mozzarella cheese and marinara | ||||
| Chicken or Veal Picante | Chicken or veal sautéed in butter, lemon and white wine sauce |
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| Chicken or Veal Milanese | Breaded chicken or veal topped with spinach and Reggiano Parmesan |
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| Grilled Portobello Mushroom | $15.00 | topped with spinach and mozzarella |
| Butternut Squash | $7.00 |
| Spinach Waldorf Salad | $13.00 | Fresh spinach leaves topped with gorgonzola crumbles, grapes, granny smith apple slices and walnuts in a raspberry vinaigrette dressing |
| Pumpkin Ravioli | $22.00 | Pumpkin filled ravioli in a Nutmeg cream sauce |
| Pork Chop | $26.00 | Grilled then topped with caramelized onions, mushrooms & grilled apples |
| Lamb Chops | $15.00 | Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus | ||||
| Fried Calamari | $12.00 | Tender calamari rings tossed in a seasoned flour lightly fried with a hint of lemon juice served with marinara sauce | ||||
| Shrimp Dijon | $15.00 | Jumbo shrimp stuffed with horseradish and wrapped in bacon served with a horseradish Dijon mustard sauce | ||||
| Mussels or Clams | Fresh steamed Prince Edward Island mussels or little neck clams served in a red or white sauce |
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| Eggplant Rollentini | $11.00 | Thinly sliced then breaded eggplant stuffed with ricotta cheese and spinach then topped with mozzarella cheese in marinara sauce | ||||
| Clams Casino | $11.00 | Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce | ||||
| Bruschetta | $7.00 | Sliced Italian bread lightly toasted with fresh tomatoes and red onions with extra virgin olive oil basil and spices | ||||
| Eggplant Stack | $11.00 | Breaded and layered with tomato and fresh mozzarella on a bed or arugula. Served with a balsamic reduction | ||||
| Grilled Vegetables | $12.00 | Seasonal vegetables marinated in olive oil and Italian herbs, topped with fresh mozzarella and balsamic reduction |
| Mediterranean | $16.00 | Fresh cut romaine topped with Albacore white tuna, crabmeat, shrimp, tomatoes, roasted peppers and hard-boiled egg served with our homemade Caesar dressing |
| Caprese | $10.00 | Slices of fresh tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil and balsamic reduction |
| Arugula | $9.00 | Fresh baby arugula topped with shaved parmeasan and tossed with a lemon vinaigrette |
| Popi's | $11.00 | Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, olives and tomatoes with Popi's signature balsamic vinaigrette |
| Caesar | $9.00 | Fresh cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade Caesar dressing |
| Antipasto | $14.00 | Fresh cut romaine with slices of Genoa salami, Albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with our homemade balsamic vinaigrette |
| Seasonal Greens and Beans Aglio | $8.00 | |
| Spinach | $7.00 | Sautéed in garlic & oil |
| Italian Hot Peppers | $7.00 | Garlic & oil or marinara |
| Broccoli Rabe | $9.00 | Sautéed in garlic & oil |
| Grilled Asparagus | $8.00 | With balsamic reduction |
| Penne a la Vodka | $16.00 | Penne pasta served with sautéed pancetta, peas, shallots and spices in a vodka infused blush sauce | ||||
| Rigatoni Bolognese | $17.00 | Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream | ||||
| Gnocchi Sorrentina | $16.00 | Homemade ricotta cheese gnocchi tossed in a fresh spinach tomato sauce topped with melted mozzarella cheese | ||||
| Mussels or Clams Over Linguini | Fresh Prince Edward Island mussels or little neck clams served in red or white sauce |
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| Shrimp Fra Diavlo | $18.00 | Tender sautéed shrimp in spicy marinara sauce tossed with linguini | ||||
| Ravioli | $15.00 | Homemade ravioli stuffed with creamy ricotta cheese and served with our homemade marinara sauce | ||||
| Orecchiette Romano | $17.00 | Little ear pasta with grilled Italian sausage and broccoli rabe tossed in an aglio sauce | ||||
| Fruitte di Mare | $25.00 | Fresh fruit of the sea Prince Edward Island mussels, little neck clams and chopped clams, shrimp and scallops served over a bed of linguini in a red sauce or white wine garlic sauce |
| Chicken Nicole | $21.00 | Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce over pasta |
| Chicken Alexander | $19.00 | Chicken medallions sautéed with artichokes, sliced mushrooms and broccoli florets served in a white wine garlic sauce |
| Veal Cecelia | $21.00 | Sautéed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil and garlic sauce |
| Chicken Porcini | $18.00 | Chicken medallions sautéed with Porcini mushrooms served in a cream sauce |
| Veal Picante | $21.00 | Sautéed veal medallions in a lemon caper sauce |
| Veal & Sausage Scallopine | $21.00 | Pan seared medallions of veal in our homemade scallopine sauce with peppers, mushrooms and onions |
| Filet Mignion | 9oz Angus Beef filet grilled to your liking and served au jus | |
| Chicken or Veal Parmigiana | $18.00 | Breaded chicken or veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce |
| Chicken or Veal Marsala | $18.00 | Chicken medallions sautéed with mushrooms in Popi's own marsala wine and demi glace sauce |
| Veal Saltimbocca | $23.00 | Tender veal medallions sautéed and topped with sliced prosciutto, mozzarella cheese and sage with sherry wine demi glace sauce |
| Chicken Sicilian | $18.00 | Tender chicken medallions sautéed with cherry peppers, olives and mushrooms in a white wine sauce |
| Veal di Mare | $28.00 | Tender veal medallions sautéed with fresh shrimp and scallops served in a white wine, basil, garlic sauce and topped with jumbo lump crabmeat |
| Strip Steak | 12 oz. Certified Angus Beef New York strip steak grilled to your liking topped with burnt onions, sliced bell peppers and blanketed with melted mozzarella cheese |
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