| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Center City |
| Cuisines | American |
| Dining style | Fine Dining |
| Phone number | +1 215 564 5337 |
| Website | www.r2lrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Daniel Stern |
| Location | 50 S 16th St 37th Floor, Philadelphia, PA 19102 |
| Chowder | $14.00 | new england style; potatoes, bacon + littlenecks |
| Chopped | $12.00 | romaine, kale, harvest vegetables, bacon + bleu boursin |
| Artichoke | $12.00 | salad, leek + mushroom confit, miso red wine dressing |
| Raw | $18.00 | spiced tuna tartare, scallion, cucumber + lime |
| Vegan | $16.00 | risotto, whole grains, cashew + smoked mushroom |
| Half Shell | $20.00 | 6 east coast oysters, choice of: traditional $20 | jalapeño + champagne mignonette $20 | crème fraîche, chive + caviar $26 | 2 of each $22 |
| Lobster "Roll" | $20.00 | avocado, carrot + pepper sauce, toasted martin's potato bun |
| Pressed | $20.00 | truffle flatbread, arugula, lemon + parmesan |
| Toasted | $24.00 | short rib + aged cheddar nachos, grilled onion + cherry pepper relish |
| Chilled | $48.00 | seafood: 4 oysters [traditional or our preparation], 4 spiced shrimp, 4 crab claws + tuna sashimi |
| Hot | $52.00 | seafood boil: 10 clams, half-pound mussels, 6 shrimp, garlic + white wine broth |
| Roasted Tuna Loin | $38.00 | brussels sprouts, sweetbreads + harissa |
| Redfish + Scallop | $36.00 | cauliflower, gnocchi + truffle velouté |
| Veal Tenderloin | $38.00 | ragout of pulled, braised veal shank, caramelized onions + collards, castle valley mill grits |
| Sliced Duck Breast | $32.00 | cassoulet of duck leg confit, navy beans + root vegetables |
| Vegan Roasted Maitake + King Oyster Mushrooms | $24.00 | cauliflower, white beans + truffle broth |
| Braised Short Rib + Filet Duo | $42.00 | 4-ounce rib, 6-ounce filet mignon + cabernet braising jus |
| 28-Day, Dry Aged, Bone-In Ribeye | $52.00 | 22 ounces; truffle + soy sabayon |
| Breakaway Farms Roasted Pork Chop | $38.00 | 18 ounces; south philly romesco, broccoli rabe, long hots + aged provolone |
| Roasted Chicken Breast | $28.00 | spice-glazed leg, butternut squash + ranch cream |
| 2½ Pound Lobster | $54.00 | roasted in the shell; lobster + herb compound butter |
| Atlantic Salmon | $34.00 | 8-ounces; ceviche, pretzel sauce + dill |
| Sea Scallops + Shrimp | $36.00 | 3 each; garlic, parsley + lemon |
| Mac + Cheese | $12.00 | |
| Lobster Mac + Cheese | $20.00 | |
| Crisp Brussels Sprouts, Harissa + Garlic | $10.00 | |
| Vegan "Creamed" Spinach, Crisp Red Onion | $10.00 | |
| French Fried Fingerling Potatoes, Curry Salt + Spicy Mayo | $8.00 | |
| Castle Valley Mill Cheddar Grits, Caramelized Onions + Collards | $14.00 |
| French | $4.00 | fried local fingerling potatoes, spicy mayonnaise |
| Stuffed | $6.00 | potato skins, aged cheddar, bacon, scallions |
| Half Shell | $1.50 | east coast oysters: traditional or jalapeno + champagne mignonette |
| Pressed | $8.00 | truffle flatbread, arugula, parmesan |
| Lobster Mac and Cheese | $10.00 | |
| Snackburgers | $2.00 | bacon cheddar |
| Local | $6.00 | cheese: selection of one, two or three |
| Roast Pork "Sandwich" Bites | $2.00 | aged provolone, broccoli rabe + long hots |
| Mini Cheesesteak Roll | $2.00 | house "whiz" + cherry peppers |
| Pineapple Daiquiri | $8.00 | bacardi, lime + pineapple |
| Old Fashioned | $8.00 | jim beam, angostura + orange bitters |
| Gimlet | $8.00 | vodka or gin, fresh lime |
| Rotating Selection of Red Wines | $7.00 | |
| Rotating Selection of White Wines | $7.00 |
| Yuengling Lager | $4.00 | |
| Stella Artois | $4.00 | |
| Miller Lite | $4.00 | |
| Yards Pale Ale | $4.00 |
| Warm Vanilla Cake | $12.00 | caramel + chocolate paté |
| Chocolate Tart | $11.00 | candied peanuts, chocolate-covered pretzels + peanut butter mousse |
| Cheesecake | $12.00 | red wine-braised apples + graham cracker crumble |
| French Toast | $12.00 | banana ice cream, caramelized bananas + candied pecans |
| Pineapple + Mint | $10.00 | candied mandarins, citrus fruits, meringue + coconut lime sorbet |
| Local Cheese | $6.00 | one, two or three selections |
| Ice Cream + Sorbet | $9.00 | choice of three |
| Burlap + Bean Drip Coffee | $3.00 | |
| Espresso | $3.00 | |
| Double | $4.00 | |
| Cappuccino | $5.00 | |
| Latté | $5.00 | |
| Premium Steap Tea | $3.00 | moroccan mint green, strawberry ginger herbal, indian black |
| Live Long And | $14.00 | stoli oranj, pomegranate shrub, citrus + soda |
| 3-Step Marg | $14.00 | olmeca plata blanco, citronge + agave |
| Old Cuban | $15.00 | bacardi 8-year rum, champagne, mint, lime, vanilla cane syrup + angostura |
| Elder Fashioned | $16.00 | jameson irish whiskey, st-germain, orange bitters + laphroaig rinse |
| Sangria | $13.00 | spanish red wine, spirits + fruit |
| Pisco Sour | $14.00 | la caravedo, egg white + lime |
| Ring Around The Rose | $15.00 | kiki vodka, aperol, lemon + rhubarb |
| Toucan Dan | $15.00 | bacardi, fernet-branca, orange bitters + lemon |
| Bee's Knees | $15.00 | bombay, lemon + lavender |
| Ommegang 3 Philosophers "Quadrupel," Cooperstown, NY | $9.00 | |
| Anchor Brewing "Steam Beer," San Francisco, CA | $6.00 | |
| Dogfish Head Truth Serum "IPA," Milton, DE | $7.00 | |
| Firestone Walker Union Jack "IPA," Paso Robles, CA | $7.00 | |
| Bell's Oarsman "Wheat," Kalamazoo, MI | $6.00 | |
| Yard's "Pale Ale," Philadelphia, PA | $6.00 | |
| North Coast Scrimshaw "Pilsner," Fort Bragg, CA | $7.00 | |
| Crispin Cider Colfax, CA | $6.00 | |
| Stella Artois "Pilsner," Leuven, BE | $6.00 | |
| Miller "Lite" Milwaukee, WI | $5.00 | |
| Yuengling "Lager" Pottsville, PA | $5.00 | |
| St. Pauli Girl "Non-Alcoholic" Bremen, DE | $6.00 |
| Cucumber Snap | $4.00 | cucumber, lemongrass + soda |
| Citrus "Creamsicle" | $4.00 | pineapple, lime + soda |
| Moscato, Anecoop, Valencia, Spain, NV | $15.00 | |
| Prosecco, Villa Sandi Doc, Veneto, Italy, NV | $14.00 | |
| Brut Rosé, Bouvet, Loire Valley, France, NV | $16.00 | |
| Brut Champagne, Veuve Clicquot, Brut "Yellow Label," Reims, Champagne, France, NV | $23.00 | |
| 1er Cru Brut Blanc de Blancs, Pierre Gimonnet, Cuis, Champagne, France, NV | $23.00 |
| Negrette, Lionel Osmin & Cie "La Vie En, " Provence, France, 2017 | $12.00 |
| Grüner Veltliner, Count Karolyi, Pannon, Hungary 2017 | $14.00 | |
| Pinot Grigio, Caposaldo, Veneto, Italy, 2017 | $13.00 | |
| Alvarinho/Trajadura, Regueiro, Vinho Verde, Portugal, 2017 | $14.00 | |
| Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2017 | $13.00 | |
| Sauvignon Blanc, Domaine de Bel Air, "Pouilly Fume, " Loire Valley, France, 2017 | $22.00 | |
| Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2016 | $14.00 | |
| Chardonnay (unoaked), Creusserome, "Viré Clessé", France, 2014 | $15.00 | |
| Chardonnay, Ramey, Sonoma Coast, California, 2015 | $22.00 |
| Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2016 | $20.00 | |
| Malbec, Doña Paula, "Los Cardos, " Mendoza, Argentina, 2017 | $14.00 | |
| Montepulciano D'Abruzzo, Poggio Anima "Samael, " Abruzzo, Italy, 2017 | $15.00 | |
| Shiraz, Boxhead, South Australia, 2017 | $15.00 | |
| Merlot, Cannonball, Sonoma County, California, 2016 | $16.00 | |
| Bordeaux, Chateau Font-Merlet, Bordeaux, France, 2011 | $17.00 | |
| Zinfandel, Turley, "Juvenile," California, 2016 | $22.00 | |
| Cabernet Sauvignon/Shiraz, Penfold's "Max's, " Australia 2015 | $16.00 | |
| Cabernet Sauvignon, Jax Vineyards "Y3," North Coast, California, 2016 | $20.00 |
| Pressed | $20.00 | truffle flatbread, arugula, parmesan |
| Toasted | $24.00 | short rib + aged cheddar nachos, grilled onion + cherry pepper relish |
| Lobster Macaroni + Cheese | $20.00 | |
| Sliders | $14.00 | bacon + cheddar (3 each) |
| Roast Pork "Sandwich" Bites | $12.00 | aged provolone, brocoli rabe + long hots (3 per order) |
| Mini Cheesesteak Roll | $12.00 | house "whiz" + cherry peppers (3 per order) |
| Vegan "Meatball" Skewer | $14.00 | hoagie roll + marinara (3 per order) |
| Lobster "Roll" | $20.00 | martin's potato roll, pepper sauce |
| French | $6.00 | fried local fingerling potatoes, spicy mayonnaise |
| Stuffed | $10.00 | potato skins, bacon + aged cheddar |
| Local | $6.00 | cheese: selection of one, two or three |
| Half Shell | $20.00 | choice of: traditional, jalapeño + champagne mignonette or crème fraîche, chive + caviar |
| Raw | $18.00 | spiced tuna tartare, scallion, cucumber + lime |
| Chilled | $48.00 | oysters, shrimp, tuna sashimi + jonah crab claws |
| Hot | $52.00 | seafood boil: 10 clams, half pound mussels, 6 shrimp, garlic + white wine broth |
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