| Cuisine type | Gastro Pub | |
| Price range | $30 and under | |
| Neighborhood | Center City |
| Top tags |
|
| Cuisines | Gastro Pub, International, Irish |
| Dining style | Casual Dining |
| Phone number | +1 215 733 0300 |
| Website | www.ploughstars.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Vincent |
| Location | 123 Chestnut Street, Philadelphia, PA 19106 |
interior (1)
| Mussels Velouté | $12.00 | Prince Edward Island mussels steamed in dry Sherry and finished with a fresh herb veloute |
| Battered Sausages | $9.00 | Beer Battered Irish Sausages served with Horseradish HP Sauce |
| Poached Pear Salad | $9.00 | Mixed greens tossed with caramelized walnuts, dried cranberries, and Goat cheese crumbles in a champagne vinaigrette |
| House Salad | $6.00 | Mixed Greens, Tomatoes, shredded Carrots & Crumbled Blue Cheese |
| Grilled New York Strip Steak | $26.00 | Topped with either an Irish Whiskey Black Peppercorn Sauce or Bleu cheese butter served with mashed potatoes and vegetable du jour |
| Baby Rack of Lamb | $27.00 | Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin and vegetable du jour |
| French Fries | $3.00 | |
| Basmati Rice | $3.00 |
| Shepherd's Pie | $15.00 | Traditional dish of slow simmered ground beef, vegetables, and herbs |
| Chicken Curry | $14.00 | Irish style curry served with French fries and rice |
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