| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Center City |
| Top tags |
|
| Cuisines | Contemporary American, Gastro Pub |
| Dining style | Casual Elegant |
| Phone number | +1 215 985 4800 |
| Website | www.timerestaurant.net |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mackenzie Hilton |
| Location | 1315 Sansom Street, Philadelphia, PA 19107 |
| Risotto Balls | $9.00 | Wild mushroom, truffle emulsion |
| Deviled Eggs | $6.00 | Bacon bits |
| Crostini | $12.00 | Smoked salmon, spicy pickle remoulade |
| Grilled Seasonal Vegetable | Changes often | |
| French Fries | $5.00 | |
| Shrimp 'n Grits | $12.00 | Cheesy grits, red pepper hot sauce |
| Baked Mac & Cheese | $12.00 | Mezze rigatoni, white cheddar, fontina |
| Chicken Wings (1 lb) | $12.00 | Hot sauce, celery, blue cheese |
| Caesar Salad | $10.00 | Baby romaine, crouton, egg, parmesan |
| House Made Sausage | $9.00 | Seasonal accompaniments |
| PEI Mussels | $12.00 | White wine, garlic, herbs, sourdough |
| Fried Chicken Sandwich | $13.00 | Bacon jam, Asian slaw, remoulade, fries |
| The Burger | $16.00 | House bacon, jack cheese, special sauce, fries |
| Presbyterian | $5.00 | Old Overholt Rye, bitters, ginger ale soda |
| Sweetums | $5.00 | Vodka, pomegranate, lemon, simple, mint |
| Champagne Cocktail | $5.00 | Brut, grapefruit bitters, sugar |
| Small Fry | $3.00 | |
| Backyard Burger | $5.00 | Lettuce, tomatoes, special sauce |
| Pulled Pork Sandwhich | $5.00 | Asian Slaw, bbq sauce |
| Housemade Chips N' Dip | $5.00 | |
| Fried Chicken Sandwich | $5.00 | Pickles, mayo |
| Vegetarian Flatbread | $6.00 | Daily preparation |
| Grande Absente | France, 138 proof. Bitter mint, citrus | |
| Vieux Carre | Philadelphia, 120 proof. Aromatic, grassy | |
| Lucid | France, 124 proof. Balanced, mild spice | |
| Pernod | France, 136 proof. Bitter sage, mineral forward |
| Juliette, Rosé, France | $12.00 | |
| Primaterra, Prosecco | $10.00 | |
| Veuve Clicquot Yellow Label, Champagne Reims, FR | $120.00 |
| Les Dauphins, Cote du Rhone Blanc | $11.00 | |
| Acrobat, Pinot Gris | $12.00 | |
| Frenzy, Sauvignon Blanc | $13.00 | |
| Gryphon Crest, Riesling | $10.00 | |
| Cannonball, Chardonnay | $12.00 | |
| House White | $7.00 | |
| Chalk Hill, Chardonnay 2014, Sonoma, CA | $68.00 |
| Purato, Nero D'avola | $11.00 | |
| Bouchard Aine Et Fils, Pinot Noir | $13.00 | |
| Nieto Senetiner, Malbec | $12.00 | |
| Paso Creek, Cabernet | $13.00 | |
| House Red | $7.00 | |
| Chateau Vieuxchevrol, Bordeaux 2015, France | $86.00 | |
| Textbook, Cabernet 2017, Napa, CA | $94.00 | |
| Wilson Vinyards, Merlot 2012, PA | $85.00 |
| I Eat Stickers All the Time Dude | $12.00 | Jim Beam Black, Lo-Fi gentian amaro, Tart Cherry |
| Wild Card | $12.00 | Bulleit Rye, balsamic, strawberries, demerara |
| Time Signature Old Fashioned | $14.00 | Knob Creek, bourbon cherry syrup, bitters |
| Baller Old Fashioned | $18.00 | Glenmorangie Quinta Ruban, Amaro Lucano, black walnut bitters |
| TVS Private Select Manhattan | $24.00 | TVS Private Select Maker's Mark, Carpano Antica, Bitters |
| Manhattan | $12.00 | Dickel Rye, Sweet Vermouth, bitters |
| Sazerac | $12.00 | Old Overholt Bonded Rye, bitters, Sugar |
| Champion of the Sun | $11.00 | Belvedere unfiltered vodka, apricot, lemon, honey ginger, bitters |
| Sweet Dee | $13.00 | Rosé vodka, lemon, Aperol, simple syrup, sparkling, rose water |
| Kitten Mittens | $13.00 | Gin, raspberry liquor, berries, mint, lime |
| Placebo Domingo | $12.00 | Mi Campo Reposado tequila, pickled fresno, simple, grapefruit bitters |
| Charlie Work | $10.00 | White Rum, Thai basil, lime, sugar, absinthe spray |
| Oliday Inn | $14.00 | Hennessy VS, Benedictine, lime, grenadine, pineapple |
| Love City Lager, 4.0% PHL | $5.00 | |||
| Wacker Bohemian Pils 4.5% PA | $6.00 | |||
| New Belgium Passion Fruit Kölsch 4.3% CO | $7.00 | |||
| Barrier Copernicus (Nitro) Cream Ale 5.7% NY | $6.00 | |||
| Allagash White, Belgian Wheat 5.2% ME | $7.00 | |||
| Blueprint Blonde Print, Blonde Ale 5.8% PA | $7.00 | |||
| Allagash Strictivus 5.3% ME | Wheat beer barrel aged with fruits |
|
||
| Free Will Orchestrated 5.3% PA | Foudre & Barrel aged sour blend |
|
||
| Destihl Piña Colada Gose 5.7% IL |
|
|||
| Downeast Aloha Friday 5.1% MA | $7.00 | Tropical unfiltered cider | ||
| Neshaminy Creek Jawn Pale Ale 5.2% PA | $5.00 | |||
| Devils Backbone 8 Point IPA 6.2% VA | $7.00 | |||
| Troegs First Cut, Mango IPA 6.2% PA | $7.00 | |||
| Three 3's Sorrynotsorry, Lactose IPA 5.7% NJ | w/ vanilla, pineapple & blood orange |
|
||
| Tonewood Improv N.E. Double IPA 8% NJ |
|
|||
| Port Brewing 13th Anniversary Ale, Double IPA 11.00% CA |
|
|||
| Hermit Thrush Supah Funk #9, 5.9% VT | Wine barrel aged golden ale |
|
||
| Allagash Pictavia 9.3% | Scotch barrel aged Scotch ale |
|
||
| Monkey Fist Wookalar Stout (Nitro) Oatmeal Stout 8.3% IL | $7.00 |
| Ommegang Brut IPA 6.5% NY | $9.00 | |
| New Belguim Fat Tire, Amber Ale 5.2% CO | $6.00 | |
| Victory Golden Monkey, Belgian Tripel 9.5% PA | $8.00 | |
| Victory Sour Monkey, American Wild Ale 9.5% PA | $8.00 |
| Stella Artois | $7.00 | |
| Guiness Extra Stout | $7.00 | |
| Strongbow | $7.00 | |
| Corona | $6.00 | |
| Heineken | $6.00 | |
| Amstel Light | $6.00 | |
| Bud Light | $5.00 | |
| Yuengling | $5.00 | |
| Miller High Life | $3.00 |
| Kronenbourg 1664 Blanc | $6.00 | |
| Kronenbourg 1664 | $6.00 | |
| Chimay Blue | $15.00 | |
| Monk's Café Flemish Sour | $12.00 | |
| Duvel | $11.00 | |
| Saison Dupont | $15.00 | |
| Clausthaler | $6.00 | Non-alcoholic |
| Beef Tartare | $16.00 | Dijon, capers, lemon, herbs, arugula, cured egg yolk, rye crostini |
| Bone Marrow | $16.00 | Bourbon bacon marmalade, parsley, capers, grilled sourdough |
| Wedge Salad | $12.00 | House smoked bacon, Danish blue cheese, cherry tomatoes, red onion ranch dressing over iceberg lettuce |
| Grilled Octopus | $16.00 | Zhug potatoes, chick peas, citrus, marinated kalamata olives, arugula |
| Berry Salad | $14.00 | Mixed berries and pickled green strawberries, whipped lemon ricotta, baby arugula, basil, balsamic vinaigrette |
| Seared Scallops | $18.00 | uni cream, shiitake mushrooms, sunomono cucumber salad, Fresno chilis |
| Oysters on the Half Shell | $16.00 | Half dozen, mignonette |
| Artisan Cheese Plate | $16.00 | Seasonal accompaniments |
| Five Courses | $65.00 | Entire table only please |
| Parisian Gnocchi | $19.00 | Seasonal vegetables, pea purée, lemon mint brown butter, parmesan foam |
| Atlantic Salmon | $25.00 | Chili soy glaze, garlic roasted broccoli, shiitake mushrooms, carrot ginger butter, crispy enoki mushrooms |
| Smoked Chicken | $24.00 | Cheddar polenta, spinach purée, blackberry sauce, radish salad |
| Filet Mignon | $32.00 | Sunchokes, haricots verts, fig red wine reduction |
| Duck Breast & Crispy Rillette | $34.00 | Grilled peaches, charred onion petals, swiss chard, corn basil relish |
| Seafood Pasta | $36.00 | House made spaghetti, crab, shrimp, scallop, calamari, mussels, tomato, spinach, basil, lobster cream sauce |
Sort through reviews to find relevant experiences
