| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Center City |
| Top tags |
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| Cuisines | Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 215 790 1919 |
| Website | www.nineteenrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Amy Culverwell |
| Location | 200 South Broad Street, Philadelphia, PA 19102 |
interior (1)
| Soup of the Day | $8.00 | |||||||||
| XIX Salad | $12.00 | boston lettuce, pickled red onion, green meadow farm country bacon, radish, cornbread croutons, green goddess dressing | ||||||||
| Local Baby Kale and Brussels Sprouts Salad | $14.00 | pickled grape, apple, toasted pine nuts, shaved sheep's milk cheese creamy duck bacon-dill dressing | ||||||||
| Crab Salad | grilled corn, avocado, cherry tomato, bagel chip, lemon dressing |
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| Crab Normande** | $16.00 | granny smith apple, calvados, herb aioli |
| Shrimp Cocktail | $16.00 | absolut limon cocktail sauce |
| Maryland Crab Cake** | $18.00 | green tomato chow chow, endive julienne, Sauce tartar |
| Tartar of the Day* | $16.00 | meyer lemon, citrus ginger sesame dressing, basil, avocado |
| Pan Seared Scallops | $17.00 | chorizo seco, julienne of apple and celery root remoulade style creamy toasted peanut |
| Country Club Sandwich | $18.00 | sliced turkey, country bacon, fried egg, boston lettuce, grilled portabella, chili tomato aioli, toasted wheat bread, french fries |
| Maryland Crab Cake Sandwich | $22.00 | parker house roll, green tomato tartar sauce, boston lettuce, tomato, kosher pickle, old bay french fries |
| Skuna Bay Salmon | $30.00 | brussels sprouts, cauliflower, vadouvan coconut honey nut squash puree |
| Lancaster "Free" Chicken "A la King" | $30.00 | confit chicken leg with kennett square mushrooms, sherry cream sauce, red pepper puree |
| Steak Frites* | $30.00 | grilled snake river farms coulotte, beef fat french fries, vidalia onion puree |
| Grass-Fed Angus Burger* | $18.00 | clothbound cheddar, brioche bun, french fries |
| Roasted Rohan Duck Breast | $33.00 | celery root puree, rosemary caramelized apple, roasted chestnut, vanilla-cardamom duck jus |
| Beef Fat Fries | $7.00 | |
| Crab and Clothbound Cheddar Mac & Cheese | $16.00 | |
| Green Beans, Toasted Almond, Garlic, Parsley | $9.00 |
| The Perfect Table | $23.00 | Daily selection of fresh salads, soup, charcuterie and artisanal cheese, selection of mini cakes, parfaits, and individual desserts. Includes soda or iced tea |
| Braised Short Rib | Young carrot, mashed potato, apple and celery root remoulade | |
| Torchio Pasta | kennett square mushrooms, sage, heirloom pumpkin cream sauce | |
| Roasted Quail | roasted cauliflower, glazed figs, brown butter, sage | |
| Croque Monsieur | Green Meadow Farm Ham, tradional mustard, gruyere sauce, served with fries | |
| Fish of Day |
| Cafe Table | Selection of seasonal fruits, home baked pastries, bagels, ASC certified cambridge house salmon, artisan cheeses, charcuterie, fresh salads, assorted seasonal seafood |
| Two Eggs Any Style | skillet new potatoes with green garlic, choice of breakfast meat, roasted cherry tomatoes | |
| Oven Baked Strata | butternut squash, featherstone brioche, green meadow farm herbs, poached eggs, cheddar sauce, served with skillet potatoes | |
| Crab Cake Benedict | jumbo lump crab cake, poached eggs, braised greens, brioche bread, green tomato hollandaise sauce, served with skillet potatoes | |
| Fish of the Day | pan seared filet of fish accompanied with seasonal sides | |
| Fried Chicken & Waffles | crispy fried chicken thigh, spicy gochujang sauce, peanuts, green onions | |
| Amish Biscuit & Gravy | braised winter greens, confit chicken, fried egg, apple cider demi sauce | |
| Bellevue Steak & Eggs | grilled snake river farms beef coulotte, two eggs sunny side up, skillet potatoes with green garlic, stewed vegetables with green meadow farms herbs | |
| Bellevue Brunch Burger | grass fed angus burger, kunik cheese, fried egg, avocado, brioche bun, oven dried tomato and chili aioli, bellevue hash brown, served with skillet potatoes with green garlic |
| Dessert Table | a selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs |
| Classic Mimosa | $10.00 | champagne, orange juice |
| Bloody Mary | $12.00 | our bartender's own mixture of spices and tomato juice |
| The Blonde on Broad | $14.00 | vodka, elderflower liqueur, lemon juice and lemon bitters, grapefruit juice |
| Sunset XIX Floors Up | $15.00 | Tequila, fresh sour, grand marnier, simple, malbec |
| Brotherly Love Manhattan | $18.00 | Rittenhouse rye, sweet vermouth, bitters, luxardo cherry |
| Skillet Potatoes | $7.00 | |
| Daily Vegetable | $8.00 | |
| Two Cage Free Eggs | $8.00 | any style |
| Breakfast Meat | $6.00 | bacon, turkey bacon, chicken sausage, scrapple |
| The Bellevue Apple Dumpling | $9.00 | Pecans, brown sugar, cinnamon scented whipped cream |
| Fried Eggs and Scrapple* | $15.00 | Roasted peppers and onions, cornbread, chili garlic aioli. Served with breakfast potatoes |
| Crab Cake Benedict* | $18.00 | Jumbo lump crab cake, braised greens, parker house roll, green tomato hollandaise. Served with breakfast potatoes |
| Mccann's Steel Cut Oatmeal | $9.00 | Brown sugar, sliced banana, assorted nuts and dried fruit |
| Seasonal Fruit Selection | $12.00 | With seasonal berries |
| ASC Certified Cambridge House Smoked Salmon | $16.00 | Mini bagels, Philadelphia cream cheese, tomatoes, capers, onions |
| Two Cage Free Eggs Any Style* | $14.00 | Breakfast potatoes, choice of bacon, chicken sausage, or scrapple |
| "Farmers Market" Omelet* | $16.00 | Duck salami, Kennett Square mushrooms, cloth bound cheddar. Served with breakfast potatoes |
| Eggs Benedict* | $15.00 | Green Meadow Farm ham, toasted English muffin, hollandaise. Served with breakfast potatoes |
| Belgian Waffle | $12.00 | Banana, candied pecan, whipped butter, maple syrup |
| Blueberry Pancakes | $12.00 | Blueberry compote, lemon scented cream |
| Yogurt Parfait | $9.00 | Homemade granola, roasted stone fruit, fresh berries |
| Mushroom and Tomato Egg White Omelet | $12.00 | Heirloom cherry tomato, braised peppers, asparagus |
| Heirloom Grain Bowl | $12.00 | Avocado, autumn greens, confit tomato, Kennett Square mushrooms, lemon oil |
| Two Cage Free Eggs | $8.00 | Any style |
| Bacon | $5.00 | Ham, turkey bacon, or Chicken apple sausage |
| Breakfast Potatoes | $5.00 | |
| Mini Bagels | $7.00 | with Cream Cheese |
| Greek Yogurt | $5.00 | |
| Organic Cereals | $8.00 |
| Freshly Brewed Coffee | $4.00 | caffeinated or decaffeinated |
| Selection of "T" Leaves Tea | $6.00 | |
| Juice | $5.00 | Orange, cranberry, grapefruit, apple |
| Continental Café Table | $18.00 | Assorted seasonal fruits, freshly baked pastries, ASC certified Cambridge House smoked salmon, mini New York style bagels, house made granola, traditional cereal, steel cut oatmeal, imported cheese |
| American Breakfast Table | $25.00 | Continental café table with the addition of scrambled eggs, Applewood smoked bacon, seasonal sausage, and breakfast potatoes |
| Seafood Tasting | daily selection of our raw bar offering |
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| Daily Oysters | $3.00 | |||
| Littleneck Clams | $2.00 | |||
| Crab Normande | $16.00 | granny smith apple, calvados, herb aioli | ||
| Shrimp Cocktail | $18.00 | absolut limon cocktail sauce |
| Maryland Crab Cake | $18.00 | Green tomato chow chow, endive sauce tartar |
| Beet and Orange Cured Cobia | $14.00 | Pickled persimmons, pomegranate, fall greens cinnamon yogurt dressing |
| Xix Salad | $12.00 | Boston lettuce, pickled red onion, Nueske's bacon, radish, cornbread crouton, green goddess dressing |
| Local Baby Kale and Brussels Sprouts Salad | $14.00 | Pickled grape, apple, toasted pine nuts, shaved sheep's milk cheese, creamy duck bacon-dill dressing |
| Fall Spiced Squash and Sweet Potato Soup | $9.00 | Toasted cashew nuts, shaved parmesan, roasted green kale |
| Chestnut and Kennett Square Mushroom Risotto | $15.00 | Mascarpone, shaved parmesan, pumpkin seeds |
| Pan Seared Scallops | $17.00 | Chorizo Seco, apple and celery root remoulade, creamy toasted peanut |
| Prosciutto Domestic | New York | |
| Sumac Cured Bresaola | 1732 meats- Lansdowne, PA | |
| Ararat Salami | Maryland | |
| Duck Salami | Upstate NY |
| Cabot Clothbound Cheddar | cow's milk - jasper hill farm, VT | |
| Bay Blue | cow's milk - point reyes, CA | |
| Humboldt Fog | soft ripened goat - cypress grove creamery, CA | |
| Lamb Chop | aged sheep's milk - cypress grove creamery, CA | |
| Kunik | goat and cow triple cream - nettle meadow, NY |
| Roasted Peewee Potatoes, Duck Bacon, Parsley | $9.00 | |
| Crab and Clothbound Cheddar Mac & Cheese | $16.00 | |
| Roasted Kennett Square Mushrooms | $12.00 | |
| Beef Fat Fries | $9.00 | |
| Maple Syrup Roasted Brussel Sprouts, Farm Bacon | $9.00 | |
| Green Beans, Toasted Almond, Garlic, Parsley | $9.00 |
| 12oz Grass Fed Beef NY Strip Steak | $48.00 | Mashed potato, chimichurri |
| Yukon Gold Potato Dumpling | $27.00 | Bay blue cheese, butternut squash, wild mushrooms, sage and toasted hazelnut brown butter |
| Carolina Mountain Trout Filet | $29.00 | Leek compoté, roasted garlic braised snails, lettuce, Burgundy lobster sauce Bellevue |
| Cervena Venison Denver Leg | $39.00 | Cinnamon Port Wine Seckel Pear, ginger bread parsnip puree, Foie Gras Ricotta Cabbage Wrap, Guanaja Chocolate Sauce |
| Braised Beef Short Ribs | $33.00 | Porcini, green meadow farm young carrots, and beef liver stew |
| Golden River Skuna Bay Salmon | $30.00 | Brussels sprouts, cauliflower, vadouvan coconut honey nut squash puree |
| Roasted Rohan Duck Breast | $36.00 | Celery root puree, rosemary caramelized apple, roasted chestnut, vanilla-cardamom duck jus |
| Green Circle Chicken "A la King" | $30.00 | Chicken leg and wild mushrooms confit, red pepper puree, sherry cream sauce |
| Daily Selection of Our Raw Bar Offering | $40.00 | |
| Daily Oysters | $3.00 | |
| Littleneck Clams | $2.00 | |
| Crab Normand | $6.00 | granny smith apple, calvados |
| Shrimp Cocktail | $16.00 | absolut limon cocktail sauce |
| Prosciutto Domestic, NY | ||
| Cured Bresaola, NE | ||
| Ararat Salami, MD | ||
| Duck Salami, Upstate, NY |
| Cabot Clothbound Cheddar, Cow's Milk, VT | ||
| Bay Blue, Cow's Milk, CA | ||
| Humboldt Fog, Soft Ripened Goat, CA | ||
| Lamb Chopper, Aged Sheep's Milk, CA | ||
| Kunik, Goat and Cow Triple Cream, NY |
| XIX Salad | $10.00 | Boston lettuce, pickled red onion, Nueske's bacon, radish, cornbread croutons, green goddess dressing |
| Caesar Salad | $10.00 | Romaine lettuce, traditional dressing, parmesan, white anchovy, sourdough croutons |
| Local Baby Kale and Brussel Sprouts Salad | $14.00 | Shaved Sheep's milk cheese, pickled grape, apple, pine nuts, creamy duck bacon-dill dressing |
| Beef Fat Fried Fries | $7.00 | Garlic chili aioli |
| Crab and Clothbound Cheddar Mac & Cheese | $16.00 | |
| Soft Pretzel Tartine | $16.00 | Prosciutto, pears, Humboldt fog cheese, basil, whole grain mustard |
| Tartar of the Day | $16.00 | Chef's daily choice; please ask the server |
| Cheesesteak Sliders | $17.00 | Snake River Farms Coulotte, clothbound cheddar, Kennett square mushrooms, parker brioche roll, remoulade sauce |
| Maryland Crab Cake | $18.00 | Green tomato chow chow, endive julienne, tartar sauce |
| XIX Surf & Turf Cottage Pie | $21.00 | Braised short ribs, lobster, Yukon gold mashed potato, parmesan |
| Steamed Blue Bay Mussels & Apples | $18.00 | PA hard cider, garlic, parsley, crème fraiche, toasted sourdough |
| Steak Frites | $30.00 | Snake River Farms Coulotte, french fries, black garlic steak sauce |
| Grass Fed Angus Burger | $18.00 | clothbound cheddar, brioche bun, french fries |
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