| Cuisine type | Continental | |
| Price range | $30 and under | |
| Neighborhood | Ahwatukee Foothills |
| Top tags |
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| Cuisines | Continental, Italian |
| Dining style | Casual Dining |
| Phone number | +1 480 759 9292 |
| Website | www.maxsitalianfood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Maximilliano |
| Location | 4221 E. Chandler Blvd, Phoenix, AZ 85048 |
other (1)
| Eggplant Sorrentina | $8.00 | Grilled eggplant, baked with mozzarella & tomato sauce. |
| Meatballs Arrabiatta | $9.00 | Miniature Neapolitan meatballs in spicy marinara. |
| Caprese Rustica | $9.00 | Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil. |
| Calamari in Umido | $9.00 | Large tube calamari sauteed in white wine & clam broth with a touch of tomato. |
| Maryland Lump Blue Crab Cake | $12.00 | Served on a bed of greens with lemon vinaigrette. |
| Clams & Mussels Mediterranea | $11.00 | Manila clams & mussels in a white wine/garlic sauce. |
| Mushroom Martini | $11.00 | Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass. |
| Chicken Cordon Bleu | $12.00 | Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice. |
| Jumbo Shrimp Fra Diavolo | $13.00 | Large grilled shrimp, in a spicy marinara sauce, served with wild rice. |
| Antipasto Arriverderci | $15.00 | Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts. |
| Salmon Mustarda | $12.00 | Norwegian Smoked Salmon served with toast points and Dijon Aioli. |
| Minestrone | Seasonal. Classic vegetable soup. | |
| Tortellini in Brodo | Seasonal. Tortellini in vegetable soup. | |
| Campagnola | $6.00 | Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola. |
| Divina Cesare | $7.00 | The traditional caesar salad. |
| Insalata Arrivederci | $8.00 | Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing. |
| Penne Arrabiata | $12.00 | Penne pasta in spicy tomato sauce. |
| Linguine Alla Checca | $13.00 | Linguine with fresh diced tomato and basil. |
| Bolognese | $15.00 | Penne pasta with meat sauce & a touch of tomato. |
| Linguine Alfredo Con Funghi | $15.00 | Linguine in a mushroom alfredo sauce. |
| Penne Alla Vodka | $15.00 | Penne pasta in vodka pink sauce. |
| Ravioli Caprese | $15.00 | Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce. |
| Fettucine Alfredo Con Funghi | $14.00 | Fettucine in a mushroom Alfredo sauce. |
| Rondelle Four Formaggi | $14.00 | Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce. |
| Tortelloni Bolognese | $16.00 | Large tortellini filled with cheese in a meat sauce. |
| Meatballs Alla Franco | $16.00 | Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara. |
| Linguine Vongole. Cozze E Calamari | $17.00 | Linguine with clams, mussels, and calamari in red or white sauce. |
| Ravioli With Wild Mushrooms | $17.00 | Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce. |
| Gnocchi Four Formaggi | $18.00 | Potato dumplings served in four different cheeses. |
| Ciambotta Di Pollo E Salsiccia | $17.00 | Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta. |
| Cioppino Dello Chef | $20.00 | Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy. |
| Eggplant Arrivederci | $16.00 | New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta. |
| Canneloni Di Carne | $15.00 | Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella. |
| Pollo Parmigiano | $16.00 | Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta. |
| Pollo Arrabiatta | $16.00 | Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli. |
| Pollo Mostarda Con Funghi | $17.00 | Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta. |
| Maryland Lump Blue Crab Cakes | $18.00 | Two crab cakes served with wild rice and vegetables. |
| Salmone Vesuvio | $18.00 | Pan sizzled king salmon in a lemon-white wine/saffron reduction with a touch of cream. Served with rice and vegetables. |
| Vitello Piccata Con Carciofi | $19.00 | Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables. |
| Vitello Porcini Con Risotto | $19.00 | Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables. |
| Vitello Gorgonzola | $20.00 | Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta. |
| Ossobucco Market | Hand-cut shank, braised with vegetables, served over fettucine or risotto. | |
| Pesce Del Giorno Market | Fish of the day. |
| Penne Alla Pepe e Nero | $18.00 | Italian sausage, chicken, and eggplant sautéed in light lemon black pepper cream sauce, tossed with penne. |
| Torta Caprese | $7.00 | Flour-less dense chocolate with walnuts. Isle of Capri speciality! |
| Chocomisu | $7.00 | Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder. |
| Cannoli | $7.00 | Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips. |
| Torta Caprese | $7.00 | Flour-less dense chocolate with walnuts. Isle of Capri speciality! |
| Pistachio Tartufo | $7.00 | Finely ground Turkish pistachio gelato truffles. |
| Chocolate Raspberry Tartufo | $7.00 | Chocolate covered raspberry gelato truffles. |
| Chocolate Hazelnut Tartufo | $7.00 | Chocolate covered chocolate hazelnut gelato truffles. |
| Spumoni | $7.00 | Chocolate, vanilla, cherry, and pistachio layered ice cream. |
| Cheesecake | $7.00 | Creamy New York Style. |
| Sauvignon Blanc, Villa Dugo (Italy) | ||
| Viognier, Cline (California) | ||
| Chardonnay, Mezzacorona (Italy) | ||
| Pinot Grigio, Candoni (Itaty) |
| Brut (Split) |
| House Cabernet Sauvignon, Merlot, or Chianti | ||
| Chianti, Candoni (Italy) | ||
| Pinot Noir, Mezzacorona (Italy) | ||
| Merlot, Candoni (Italy) | ||
| Cabernet Blend, Tobin James Cash Flo (California) | ||
| Sangiovese, Il Bastardo (Italy) | ||
| Cabernet Sauvignon, Castle Rock (California) | ||
| Malbec, Bodega Uno (Argentina) | ||
| Tempranillo, Villa Salceda (Spain) | ||
| Zinfandel, Tierra (Sonoma) |
| Chianti, Candoni (Italy) | ||
| Pinot Noir, Candoni (Italy) | ||
| Meriot, Candoni (Italy) | ||
| Banbera D'Asti, Michelle Chiarlo (Italy) | ||
| Sangiovese, Il Bastardo (Italy) | ||
| Tempranillo, Vina Salceda (Spain) | ||
| Zinfandel, Tierra (Sonoma) | ||
| Chianti, Madonnire Del Chiaro. (Italy) | ||
| Tempranillo, Bajoz (Spain) | ||
| Cabernet Blen, Tobin James Chateau Le Cachflo (California) | ||
| Malbec, Bodega Uno (Argentina) | ||
| Teroldego, Rotaliano (Italy) | ||
| Cabernet Sauvignon, Castle Rock (Napa) | ||
| Valpolicella, Allegnni (Italy) | ||
| Cabernet Sauvignon, Tobin James Reserve | ||
| Barolo | ||
| Amarone, Fabiano Delia Valpolicella (Italy) | ||
| Super Tuscana, Crognolo (Italy) | ||
| Super Tuscana, Guidoiberto (Italy) | ||
| Super Tuscana, Cabreo Ii Borgo (Italy) | ||
| Super Tuscana, Promts. Gaja (Italy) |
| Sauvignon Blanc, Asa Silva (California) | ||
| Chardonnay, Castje Rock (California) | ||
| Moscato D Italia (Sweet), Candoni (Italy) | ||
| Pinot Grigio, Candoni (Italy) | ||
| Chardonnay, Mezzacorona (Italy) | ||
| Chardonnay, Simi (California) |
| Proseco, Candoni (Italy) |
| Glenlivet 12 year | $12.00 | |
| Glengarioch 8 year | $10.00 | |
| Laphroig 12 year | $14.00 |
| Knob Creek Single Barrel | $12.00 | |
| Makers 46 | $11.00 | |
| Jim Beam Black Single Barrel | $11.00 | |
| Basil Hayden | $14.00 |
| Johnny Walker Black | $10.00 | |
| Johnny Walker Red | $8.00 | |
| Dewars | $9.00 |
| Taylor Fladgate NV | $7.00 | |
| Sandeman 10 year | $10.00 | |
| Sandeman 20 year | $18.00 |
| Blue Moon | ||
| MGD 64 | ||
| Miller Lite | ||
| Moretti La Rossa (dark) | ||
| Modello | ||
| Peroni | ||
| Coors Lite | ||
| O'Douls (non-alcoholic) |
| Acque Panna (still) | ||
| San Pelligrino (sparkling) | ||
| Lemonade | ||
| Sprite | ||
| Coke | ||
| Diet Coke |
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