| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 602 258 0231 |
| Website | www.bluehoundkitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Executive Chef Dushyant Singh |
| Location | 2 East Jefferson Street, Phoenix, AZ 85004 |
| Corn Bread Madeleine | $8.00 | green chile, honey butter |
| Shishito Peppers | $9.00 | sesame seed, sriracha aioli |
| Spiced Chicharrónes | $9.00 | cheese fondue |
| Crispy Chicken Bites | $15.00 | buttermilk ranch powder, hot sauce, white barbeque, house pickles |
| Rock Shrimp Roll | $14.00 | salt and vinegar chips |
| Seared Tuna* | $18.00 | harissa chickpeas, pickled fresno, aji amarillo aioli, cilantro |
| Artisan Meat and Cheese Board | $22.00 | house pickled vegetables, apple butter, noble bread |
| Kitchen Inspiration | $14.00 | daily flatbread |
| Burrata | $14.00 | heirloom tomatoes, roasted seasonal fruit, strawberry vinaigrette, noble bread |
| Roasted Cauliflower | $12.00 | smoked paprika pesto, lemon, buttermilk dressing |
| Baby Iceberg Wedge | $15.00 | bacon, tomato, egg, green onion, vella jack cheddar, buttermilk ranch |
| Local Mixed Greens | $9.00 | baby heirloom tomatoes, cucumbers, radish, champagne vinaigrette |
| Kale Salad | $13.00 | shaved apple, radish, parmesan, marcona almonds |
| Chopped Salad | $15.00 | fregola, pepitas, dried corn, cotija, avocado, baby tomatoes |
| Handmade Pasta | $21.00 | garlic, parmesan, tomatoes, spinach, basil pesto, ricotta salata |
| Crispy Quinoa | $22.00 | mushrooms, seasonal vegetables, herb salad |
| Shrimp & Grits | $28.00 | andouille sausage, tomatoes, green onions |
| Blackened Salmon* | $31.00 | grilled asparagus, roasted oyster mushrooms, corn puree, meyer lemon |
| Trout | $27.00 | golden raisins, capers, green beans, brown butter |
| Roasted Chicken | $27.00 | swiss chard, seasonal vegetables, aji chimichurri |
| Braised Pork Shank | $28.00 | schreiner's sausage, red beans, baby red chard, harissa jus |
| 8oz Prime Flat Iron* | $33.00 | crispy parmesan potatoes, watercress, garlic cherry glaze |
| It's like Liquid Nutella | $15.00 | (Oak Barrel Rested for 15 days) weller special reserve, cacao, amaro, black walnut bitters |
| It's like a Jack and Coke, but Classy | $15.00 | jack rye, coca-cola syrup, nola coffee liqueur, chocolate bitters |
| It's Like a Bourbon and Jelly Sandwich | $15.00 | old forester 100, raspberry syrup, rhubarb bitters |
| It's, Like, Lighter and Brighter | $15.00 | toki japanese whisky, merlet tres citrois, domaine all-sass, orange bitters |
| Do You Have Anything with Mezcal? | $15.00 | casa noble repo, del maquey chichicapa, azunia agave, lemon bitters |
| War of the Roses | $15.00 | by mike ryan pimms no. 1, gin, st. germaine, lime, mint, peychaud's |
| Hawaiian Pizza | $15.00 | by ann knoll thyme/oregano infused rum, apple brandy, fresh-pressed apple juice, chartreuse |
| Golden A'morose | $15.00 | by kayla szeliga amaro montenegro, calvados, lemon, orgeat, hibiscus |
| Espresso Martini | $15.00 | grey goose, cafe espresso, vanilla |
| The Pink One | $15.00 | vodka, campari, lime, cinnamon, orange bitters |
| Cucumber Curiosity | $15.00 | by kevin ladisheff hendrick's, cucumber juice, lime, sugar, rose water |
| Basil-Basil Bliss | $15.00 | by kayla szeliga basil hayden's, thai-basil-black-pepper puree, raspberry |
| Leggings & Uggs & Scarves, Oh My! | $15.00 | by ann knoll buffalo trace, apple brandy, pumpkin, cream, egg white |
| Does It Look like I Give a Damn? (BHKC Vesper) | $15.00 | hanger one vodka, st. george terroir gin, lillet blanc, twist |
| This Is the Martini You've Been Looking For | $15.00 | death's door, fennel, vermouth, champ vinegar, kalamata olive |
| Newton's Law | $15.00 | by derek mattsonapple brandy, calvados, grape brandy, drambuie, ramazzotti, lemon, angostura |
| The Strut | $15.00 | by jimmy pederson suerte blanco, lustau amontillado, dolin blanc, gomme, orange bitters |
| Blackbeard Takes the Concord | $15.00 | by jimmy pederson del bac mesquite, clement vsop, cassis, brown sugar |
| When Men Wore Hats | $15.00 | dad's hat bonded, china-china, orange bitters |
| Buffalo Dusk | $15.00 | buffalo trace, quinquina blanc, pear |
| Holidazed | $15.00 | by michael mailloux blue hound single barrel four roses, cranberry, lemon, cinnamon, allspice |
| Purple People Eater | $15.00 | by sara harris vanilla-infused ketel one, lemon, plum, sage, peaflower ice sphere |
| Oh, That's Cool! | $15.00 | by kayla szeliga tanqueray ten, lillet blanc, agave, lime, habanero |
| The English Landscape Garden | $15.00 | by derek mattson pimms, chartreuse, orgeat, lemon, orange, yogurt, strawberry |
| This Sh*t is Bananas | $15.00 | by kayla szeligael dorado 12yr, laphroaig, banana, campari, cinnamon, pineapple, coconut |
| Softly by the Water's Edge | $15.00 | herradura, pamplemousse, lemon, vanilla, maraschino |
| Hogo Made Me Do It | $15.00 | rum fire, passion fruit, galliano, curacao, lime, pineapple, hibiscus |
| Free-Spirited Desert Fox (Non-Alcoholic) | $8.00 | seedlip spice 94 aromatic distillate, soda |
| House Cut Fries | $6.00 | parmesan, rosemary, chili |
| Market Soup | $7.00 | |
| Corn Bread Madeleine | $8.00 | green chile, honey butter |
| Shishito Peppers | $9.00 | sesame seed, sriracha aioli |
| Spiced Chicharrónes | $9.00 | cheese fondue |
| Chicken Bites | $15.00 | dry rubbed, white barbeque, house pickles |
| Kitchen Inspiration | $14.00 | daily flatbread |
| Local Mixed Greens | $9.00 | baby heirloom tomatoes, cucumbers, radish, champagne vinaigrette |
| Kale Salad | $13.00 | shaved apple, radish, parmesan, marcona almonds |
| Baby Iceberg Wedge | $15.00 | bacon, tomato, egg, green onion, vella jack cheddar, buttermilk ranch |
| Burrata | $14.00 | heirloom tomato, summer berries, strawberry vinaigrette, noble bread |
| Chopped Salad | $15.00 | fregola, pepitas, dried corn, cotija, avocado, baby tomatoes |
| Seared Tuna* | $18.00 | local greens, avocado, cucumber, carrots, pickled fresnos, cilantro |
| The Burger* | $15.00 | cheddar, bacon, cheese fondue, lettuce, tomato, pickle, potato bun |
| Turkey Burger | $14.00 | fontina, lettuce, tomato, pickle, tomato jalapeño bun |
| Pulled Pork | $13.00 | barbeque, house pickles, potato bun |
| Turkey Club | $13.00 | swiss, romaine, tomato, bacon, ranch, ciabatta |
| Rock Shrimp Roll | $15.00 | grilled brioche, cucumber, green onion |
| BLT & Egg | $14.00 | bacon, gem lettuce, fried egg, avocado mayo |
| Blackened Fish Tacos | $14.00 | spicy remoulade, pickled fresno, cabbage |
| Power Lunch | basmati rice, chickpeas, cucumber, carrots, avocado, soy mustard dressing |
| Chicken | $6.00 | |
| Shrimp | $8.00 | |
| Steak* | $9.00 | |
| Wild Salmon* | $12.00 | |
| Seared Tuna* | $12.00 |
| It's like Liquid Nutella | $15.00 | (Oak Barrel Rested for 15 days) weller special reserve, cacao, amaro, black walnut bitters |
| It's like a Jack and Coke, but Classy | $15.00 | jack rye, coca-cola syrup, nola coffee liqueur, chocolate bitters |
| It's like a Bourbon and Jelly Sandwich | $15.00 | old forester 100, raspberry syrup, rhubarb bitters |
| It's, Like, Lighter and Brighter | $15.00 | toki japanese whisky, merlet tres citrois, domaine all-sass, orange bitters |
| Do You Have Anything with Mezcal? | $15.00 | casa noble repo, del maquey chichicapa, azunia agave, lemon bitters |
| War of the Roses | $15.00 | by mike ryan pimms no. 1, gin, st. germaine, lime, mint, peychaud's |
| Hawaiian Pizza | $15.00 | by ann knoll thyme/oregano infused rum, apple brandy, fresh-pressed apple juice, chartreuse |
| Golden A'morose | $15.00 | by kayla szeliga amaro montenegro, calvados, lemon, orgeat, hibiscus |
| Espresso Martini | $15.00 | grey goose, cafe espresso, vanilla |
| The Pink One | $15.00 | vodka, campari, lime, cinnamon, orange bitters |
| Cucumber Curiosity | $15.00 | by kevin ladisheff hendrick's, cucumber juice, lime, sugar, rose water |
| Basil-Basil Bliss | $15.00 | by kayla szeliga basil hayden's, thai-basil-black-pepper puree, raspberry |
| Leggings & Uggs & Scarves, Oh My! | $15.00 | by ann knoll buffalo trace, apple brandy, pumpkin, cream, egg white |
| Does It Look like I Give a Damn? (BHKC Vesper) | $15.00 | hanger one vodka, st. george terroir gin, lillet blanc, twist |
| This Is the Martini You've Been Looking For | $15.00 | death's door, fennel, vermouth, champ vinegar, kalamata olive |
| Newton's Law | $15.00 | by derek mattsonapple brandy, calvados, grape brandy, drambuie, ramazzotti, lemon, angostura |
| The Strut | $15.00 | by jimmy pederson suerte blanco, lustau amontillado, dolin blanc, gomme, orange bitters |
| Blackbeard Takes the Concord | $15.00 | by jimmy pederson del bac mesquite, clement vsop, cassis, brown sugar |
| When Men Wore Hats | $15.00 | dad's hat bonded, china-china, orange bitters |
| Buffalo Dusk | $15.00 | buffalo trace, quinquina blanc, pear |
| Holidazed | $15.00 | by michael mailloux blue hound single barrel four roses, cranberry, lemon, cinnamon, allspice |
| Purple People Eater | $15.00 | by sara harris vanilla-infused ketel one, lemon, plum, sage, peaflower ice sphere |
| Oh, That's Cool! | $15.00 | by kayla szeliga tanqueray ten, lillet blanc, agave, lime, habanero |
| The English Landscape Garden | $15.00 | by derek mattson pimms, chartreuse, orgeat, lemon, orange, yogurt, strawberry |
| This Sh*t is Bananas | $15.00 | by kayla szeligael dorado 12yr, laphroaig, banana, campari, cinnamon, pineapple, coconut |
| Softly by the Water's Edge | $15.00 | herradura, pamplemousse, lemon, vanilla, maraschino |
| Hogo Made Me Do It | $15.00 | rum fire, passion fruit, galliano, curacao, lime, pineapple, hibiscus |
| Free-Spirited Desert Fox (Non-Alcoholic) | $8.00 | seedlip spice 94 aromatic distillate, soda |
| Straus Yogurt | $12.00 | homemade granola, berries, mesquite honey |
| Ancient Grains Oatmeal | $11.00 | vietnamese cinnamon, dried fruit, ginger, puffed sorghum |
| Avocado Toast | $11.00 | green harissa, preserved lemon, radish, boiled egg |
| Cured Salmon | $15.00 | fried capers, pickled red onion, cream cheese, choice of bagel |
| Deuces | $12.00 | two eggs any style, choice of toast, hash brown, bacon or sausage |
| Egg White Frittata | $13.00 | oven roasted tomatoes, asparagus, fontina, pesto |
| Belgian Waffle | $11.00 | spiced strawberry jam, nocciolata whipped cream, vermont maple |
| Blue Hound Omelet | $14.00 | black beans, cheddar, shredded chicken, salsa roja, avocado, hatch green chile, choice of toast |
| French Toast | $13.00 | blueberries, vanilla whip, vermont maple |
| Quinoa Skillet | $14.00 | kale, sweet potato, poached eggs, rotating vegetables |
| Pork Hash | $14.00 | pulled pork, salsa verde, hash brown, onion, aji amarillo, sunny side up egg, cotija |
| Breakfast Flatbread | $15.00 | heirloom tomato, dry aged chorizo, egg, arugula, queso asadero |
| Applewood Smoked Bacon | $6.00 | |
| Breakfast Sausage | $6.00 | |
| Chicken Apple Sausage | $6.00 | |
| Seasonal Fruit | $5.00 | |
| Oven Roasted Tomatoes | $3.00 | |
| Hash Brown | $3.00 | |
| Half Avocado | $4.00 | |
| Half Grapefruit | $4.00 | |
| Plain / Sesame Bagel | $4.00 | |
| Wheat / White / Rye / Gluten-Free Toast | $3.00 | |
| Assorted Cereals | $6.00 |
| Fresh Squeezed Orange Juice or Grapefruit Juice | $5.00 | |
| Tropic Thunder | $7.00 | pineapple, lime, cucumber |
| Blue Hound Bacon & Bourbon Bloody | $14.00 | bacon-infused bulleit bourbon, candied bacon |
| Mimosa | $12.00 | orange or grapefruit juice, santome prosecco |
| Muscle-Mosa | $15.00 | ketel one vodka, santome prosecco, orange juice, san tan hefeweizen |
| Pimm's Cup | $14.00 | tanqueray 10 gin, pimm's no.1, cucumber, lemon, ginger |
| Irish Coffee | $15.00 | tullamore dew irish whiskey, coffee, cream |
| Greek Yogurt | $8.00 | Granola, berries, bananas, honey |
| Two Eggs Any Style | $10.00 | Bacon or house-made maple sausage, skillet spuds, toast |
| Spanish Omelet | $11.00 | Potato, piquillo pepper, chorizo picante, salsa fresca |
| Egg White Scramble | $13.00 | Sweet potatoes, corn chicos, poblano, onion |
| Traditional Eggs Benedict | $14.00 | Canadian bacon & skillet spuds |
| Lemon-Ricotta Pancakes | $11.00 | Blueberry syrup |
| Lost Bread | $12.00 | Baked french toast, buckwheat, apples, walnuts, whipped marscapone |
| Scrapple | $15.00 | Red eye gravy, fried egg |
| Green Chili Mac | $11.00 | Poblano, three cheeses, toasted crumbs |
| Chicken & Waffles | $12.00 | Brown family farms maple syrup, honey butter |
| Chilaquiles | $14.00 | Smoked pork, salsa verde, cotija, fried egg |
| Ham N' Chz | $11.00 | Bechamel, gruyere, nutmeg, sourdough |
| Kentucky Fried Chicken | $12.00 | Arizona gunslinger aioli, coleslaw on a potato roll |
| B. L. T. | $10.00 | Bacon, lettle gem lettuce, beef steak tomato, cool ranch aioli, sourdough |
| Heirloom Tomato | $13.00 | Kalamata olive, pickled red onion, pepper cress, pine nut vinaigrette |
| Cobb | $12.00 | Chicken, king of lettuces, feta, sulngold tomato, egg, avocado, corn, buttermil dressing |
| Blistered Shishito Peppers | $3.00 | |
| Hand Cut Fries | $4.00 | |
| Veggie Pickles | $3.00 | |
| Fried Egg | $1.00 | |
| Bacon | $5.00 | |
| Toast | $3.00 | |
| Fruit | $5.00 | |
| Skillet Spuds | $4.00 | |
| Beagle Fingers | $4.00 | |
| Tom Soup | $4.00 |
| Mimosa | $8.00 | |
| Bhkc Bloody Mary | $8.00 | |
| Apricot or Pineapple Bellini | $8.00 |
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