| Cuisines | Italian, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 602 264 1784 |
| Website | www.christos1.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 6327 N 7th St, Phoenix, AZ 85014 |
Christo's Ristorante
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Camelback East |
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Sat 12/7
2 guests
7:30 PM
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+1 602 264 1784
About Christo's Ristorante
Experience the best Italian dining in Phoenix! We promise you the freshest ingredients, impeccable service and outstanding food. Featured in the New York Times as one of the best places to eat in Phoenix, you’re guaranteed to have an incredible dining experience.
We invite you to one of Phoenix’s longest standing family-owned Italian restaurants. Since opening our doors in 1986, we have prided ourselves on providing our customers with an unforgettable dining experience.
Christo’s Ristorante boasts an atmosphere that is elegant and romantic, yet simple and relaxing. Whether you’re here for business, a romantic evening, or a celebration, we can accommodate you and help make your night extraordinary. We simply aren’t like any other Italian restaurant in Phoenix.
Popular dishes include Chilean Sea bass, Alaskan Halibut, Veal Chop, Osso Bucco, dover sole and Long Island Duck. Chicken, Veal and Pasta dishes are some of our guests favorites. Full bar and extensive wine list available.
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See all (5)
food (4)
staff (1)
Menus
- Lunch
- Dinner
- Drink
Appetizers
| Stuffed Mushrooms | $6.95 | Stuffed with crabmeat |
| Grilled Sausage | $6.95 | Topped with tomatoes, fresh basil, garlic and peppers |
| Fried Calamari | $8.95 | |
| Mussels* | $8.95 | In marinara, creamy wine or natural sauce |
| Fried Mozzarella | $6.95 | Topped with marinara |
Salads
| Caesar* |
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| Fresh Domestic Mozzarella | $10.95 | With greens | ||||
| Garden Salad* | $8.95 | |||||
| Chopped Chicken* | $10.95 | |||||
| Greek Salad |
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| Fruta di Mare (Seafood) | $10.95 |
Entrees
Chicken
| Chicken Limone | $9.95 | With mushrooms in a lemon butter wine sauce |
| Chicken Bolognese | $10.95 | Topped with ham and cheese in a Marsala wine sauce |
| Chicken Tetrazzini | $10.95 | With mushrooms in a creamy white sauce with touch of thyme |
| Chicken Saltimbocca | $11.95 | Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce |
| Chicken Genovese | $11.95 | Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes |
Seafood
| Scallops Meuniere* | $11.95 | |
| Shrimp Parmigiano* | $10.95 | |
| Shrimp Christo* | $12.95 | With marinara and feta over pasta |
Veal
| Veal Veneto | $11.95 | In a lemon butter white sauce with mushrooms | ||||
| Veal Marsala | $11.95 | In a Marsala wine sauce with mushrooms | ||||
| Veal Genovese | $12.95 | Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes | ||||
| Veal Saltimbocca | $13.95 | Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard | ||||
| New York* |
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Pasta
| Mussels Over Pasta* | $11.95 | Choice of marinara, creamy wine or natural sauce | ||||||
| Calamari Romana | $11.95 | Sauteed in marinara and white wine over pasta | ||||||
| Primavera | $10.95 | Fresh veggies in a creamy garlic sauce over pasta | ||||||
| Pomodore | Fresh basil, roma tomatoes, extra virgin olive oil and garlic over pasta |
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| Zingarella | $11.95 | With grilled sausage, bell peppers, mushrooms and marinara | ||||||
| Eggplant Parmigiana | $9.95 | |||||||
| Fettuccine Alfredo |
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| Cannelloni Alfredo | $9.95 | Crepe stuffed with ground veal and fresh spinach topped with almonds | ||||||
| Tortellini Alfredo | $11.95 | With mushrooms and walnuts | ||||||
| Linguini and Clams | $12.95 | Choice of marinara or natural white garlic sauce | ||||||
| Linguini Escargot | $11.95 | Choice of marinara or natural garlic sauce | ||||||
| Gnocchi Cardinale | $11.95 | Potato dumplings in Alfredo sauce with a touch of marinara |
Appetizers
| Bruschetta with Goat Cheese | $7.95 | |
| Stuffed Mushrooms | $6.95 | stuffed with crabmeat |
| Linguini Escargot | $8.95 | Sauteed in butter, garlic, mushrooms and tomato |
| Scallops Parisienne* | $8.95 | Sauteed with mushrooms, almonds, wine and cream |
| Mussels* | $10.95 | In marinara, creamy wine or natural sauce |
| Fried Calamari | $9.95 | Christo's style |
| Escargot de Bourgogne | $8.95 | Garlic butter, shallots and champagne |
| Grilled Sausage and Peppers | $7.95 | |
| Shrimp Scampi or Cocktail* | $11.95 | |
| Fried Mozzarella | $6.95 | Topped with marinara |
Dinner Salads
| Caprese | $10.95 | |||||||
| Caesar |
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| Greek |
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| Spinach Salad* | with catch of the day |
Pasta
| Fettuccine Alfredo |
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| Sausage Zingarella | $16.95 | With peppers and mushrooms in marinara over pasta | ||||
| Fettuccine Amatriciana | $15.95 | With shallots, extra virgin olive oil, bacon and tomato sauce | ||||
| Cannelloni Alfredo | $15.95 | Crepe stuffed with ground veal and fresh spinach, topped with almonds | ||||
| Tortellini alla Papalina | $16.95 | Stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce | ||||
| Pasta Fantasia | $17.95 | With calamari, scallops and bay shrimp in marinara | ||||
| Angel Hair Pomodore |
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| Linguini Clams | $17.95 | Red or white sauce |
Chicken
| Chicken Limone | $15.95 | Lemon butter, white wine and mushrooms |
| Chicken Florentine | $16.95 | Topped with spinach and mozzarella cheese in a creamy sauce |
| Chicken Maria | $14.95 | Grilled with lemon and herbs |
| Chicken Zingarella | $16.95 | With sausage, mushrooms and bell peppers in marinara |
| Chicken Genovese | $16.95 | In a lemon sauce with fresh mushrooms, artichokes and touch of garlic |
| Chicken Saltimbocca | $16.95 | Topped with prosciutto and mozzarella in marsala wine with touch of mustard and sage |
| Chicken Parmigiana | $15.95 | Served with pasta marinara |
Seafood
| Scallops Meuniere* | $21.95 | |
| Shrimp Constantine* | $20.95 | Sauteed in lemon butter with a touch of garlic and parsley |
| Shrimp Christo* | $22.95 | Grecian style shrimp sauteed in marinara with feta cheese and fresh basil |
| Shrimp Scampi* | $22.95 | |
| Shrimp Fradiavolo* | $21.95 | In a spicy marinara sauce |
| Cioppino* | $29.95 | Classic seafood medley in succulent marinara sauce over pasta |
Veal
| Veal Parmigiana | $19.95 | Lightly breaded and topped with mozzarella and marinara |
| Veal Piccata | $18.95 | In lemon butter wine sauce, capers and mushrooms |
| Veal Saltimbocca | $19.95 | Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard |
| Veal Marsala | $19.95 | Sauteed in Marsala wine and mushrooms |
| Veal Pizziola | $19.95 | In a marinara with bell peppers and mushrooms |
| Veal Genovese | $19.95 | In a lemon sauce with mushrooms, artichokes and touch of garlic |
| Veal Christo | $19.95 | In a creamy wine sauce with mushroom, bay shrimp and crabmeat |
| Sweetbreads of Veal | $20.95 | In a creamy wine sauce or marinara |
Steaks
| Pork Tenderloin* | $19.95 | Topped with lemon garlic, mushrooms and red wine sauce |
| Rack of Lamb* | $30.95 | Christo's style |
| Filet Mignon* | $31.95 | |
| New York* | $28.95 | Topped with sauteed mushrooms or green peppercorn sauce |
White Wine Selections
Dry Sparkling Wines
| Prosecco, Zonin |
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| Kenwood, California |
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| Moet & Chandon, Brut Imperial, NV |
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| Chandon, Brut Classic, NV |
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| Veuve Clicquot, Yellow Label, NV |
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| Taittinger, La Francaise, NV |
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| Dom Perignon |
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| Louis Roederer, Cristal |
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Sweet White / Blush / Rose Wines
| White Zinfandel, Beringer |
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| Conundrum, California |
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| Riesling, Chateau Ste. Michelle, Washington |
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| Rose, Centine, Italy |
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Dry Light Intensity White / Rose Wines
| Frascati, Superiore, Fontana Candida |
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| Gavi, Principessa Gavia |
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| Fume Blanc, Ferrari-Carano |
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| Sauvignon Blanc, Beringer Founders' Estate |
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| Sauvignon Blanc, Villa Maria Cellar Selection |
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| Verdicchio, Fazi Battaglia |
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| Pinot Grigio, Stellina Di Notte |
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| Pinot Grigio, Santa Margherita |
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| Sauvignon Blanc, Groth, Rutherford |
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Dry Medium Intensity White Wines
| Chardonnay, Beringer, Napa |
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| Chardonnay, Fess Parker |
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| Chardonnay, Kendall-Jackson, Vintner's Reserve |
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| Chardonnay, Simi |
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| Chardonnay, Sterling Vintner's Collection, Napa |
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| Chardonnay, Rombauer, Carneros |
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| Chardonnay, Chalone |
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Dry Full Intensity White Wines
| Chardonnay, Raymond, Reserve |
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| Chardonnay, Chateau St. Jean |
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| Chardonnay, Sonoma-Cutrer, Russian River Ranches |
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| Chardonnay, Ferrari-Carano |
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| Chardonnay, BV, Carneros |
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| Chardonnay, Sterling Napa |
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Red Wine Selections
Dry Medium Intensity Red Wines
| Pinot Noir, Erath Vineyards |
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| Pinot Noir, Benton Lane |
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| Pinot Noir, Chalone Estate |
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| Barbera D'Asti Michele Chiarlo |
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| Pinot Noir, A by Acacia Vineyard |
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| Pinot Noir, Calera, Central Coast |
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| Sangiovese Blend, Castello Banfi, Centine |
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| Chianti, Banfi |
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| Chianti Classico, Riserva, Gabbiano |
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| Merlot, Francis Coppola "Diamond Series" |
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| Cabernet Sauvignon, Louis Martini, Napa |
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| Merlot, Chateau Ste. Michelle |
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| Cabernet Sauvignon, Kendall-Jackson, Vintner's Reserve |
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| Shiraz, Penfolds Koonunga Hills |
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| Malbec, Gascon |
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| Merlot, Markham |
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| Cabernet Sauvignon, Rodney Strong |
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| Cabernet Sauvignon, Slingshot, Napa |
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| Merlot, Sterling Vintner's Collection, Central Coast |
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| Cabernet Sauvignon, Chimney Rock Winery |
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| Chianti Classico, Riserva, Ruffino, Ducale Oro |
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| Chianti Castello D'Albola |
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| Chianti Classico, Riserva, Monsanto |
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Dry Full Intensity Red Wines
| Zinfandel, Rosenblum |
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| Cabernet Sauvignon, Newton "Red Label", Napa |
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| Cabernet Sauvignon, BV Rutherford |
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| Merlot, Ferrari-Carano |
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| Cabernet Sauvignon, Jordan |
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| Brunello di Montalcino, Castello Banfi |
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| Barolo, Pio Cesare |
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| Cabernet Sauvignon, Beringer, Knights Valley |
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| Merlot, Duckhorn |
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| Cabernet Sauvignon, Heitz Cellars |
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| Cabernet Sauvignon, Raymond, Reserve |
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| Cabernet Sauvignon, Robert Mondavi, Napa Valley |
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| Sienna, Ferrari-Carano |
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| Zonin, Amarone |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley |
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| Cabernet Sauvignon, Reserve BV Georges De Latour, Napa Valley |
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| Ornellaia, Italy |
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| Tignanello, Toscana |
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| Sassicaia, Toscana |
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Christo's Selections
| Red or White |
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| Pinot Grigio |
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| Chardonnay |
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| Merlot |
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| Cabernet Sauvignon |
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Reviews and ratings
4.6
Excellent
Based on 186 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.5
Ambiance
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