| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 602 817 5400 |
| Website | www.districtrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Angie Dykstra |
| Location | 320 N. 3rd Street, Phoenix, AZ 85004 |
| Local Citrus + Chile Spiked Hummus | $10.00 | garden veggies, crisp lavash, queen creek olive oil |
| Maryland Crab Cakes | $14.00 | pickled cherry pepper aioli, garden micro salad |
| Pretzel Fondue | $11.00 | soft pretzel bites, district cheese sauce, IPA mustard, smoked chorizo, gherkins |
| Golden Calamari | $12.00 | red chimichurri, arizona citrus aioli |
| Popcorn Shrimp | $13.00 | buttermilk fried shrimp tossed with cilantro lime popcorn, cotija cheese, creamy adobo dip |
| Devils on Horseback | $9.00 | chive cream cheese injected yuma dates wrapped in bacon, charred fresno pepper pureé, maple syrup |
| Arugula + Beet | $14.00 | slow roasted beets, sun kissed cranberries, whipped crow's dairy goat cheese, house granola, maple balsamic vinaigrette |
| Caesar Salad | $10.00 | romaine hearts, shaved locatelli cheese, focaccia crouton |
| Harvest Chop Salad | $14.00 | kale, romaine lettuce, toasted pecans, roasted mushroom, spiced squash, honey crisp, apple, black pepper + mustard vinaigrette |
| Simple Garden Salad | $6.00 | Mixed greens, cucumber, heirloom carrot, toybox tomato. Choice of ranch, blue cheese, thousand island, maple balsamic vinaigrette, black pepper + mustard vinaigrette |
| District Tomato Soup | $6.00 | herb focaccia croutons, shaved locatelli |
| Baked Potato Soup | $7.00 | bacon, cheddar cheese, chives |
| Short Ribs Stroganoff* | $22.00 | burgundy braised beef short ribs, rotelle, maitake mushroom cream, house pickles |
| Az Citrus + Herb Roasted Chicken | $22.00 | AZ citrus marinated chicken breast, chick pea + rainbow chard pancetta hash, sweet potato puree, apple jack brandy jus |
| Country Fried Pork Chops | $22.00 | buttermilk smashed potatoes, old style mustard cream sauce, roasted brussels sprouts |
| Duck Duck Goat | $22.00 | grilled duck leg, baby broccoli, garden herb + crow's dairy goat cheese, bread pudding, fig balsamic syrup |
| Wild Quinoa Bowl | $22.00 | wild quinoa, roasted butternut squash, toasted pine nuts, broccolini, parsnip puree |
| Cedar Roasted Salmon* | $22.00 | cave creek bourbon, crispy shallots, maple + mustard glaze, asparagus + parmesan risotto |
| Pacific Halibut* | $32.00 | pacific halibut, snow peas, carrot, scallion, cauliflower rice stir-fry, sweet soy sauce, pickled chilis |
| 16 Oz Prime New York Strip* | $48.00 | 16 oz boneless center cut Prime new york strip, horseradish + chive potato cakes, roasted heirloom carrots, red wine jus |
| Georges Bank Sea Scallops | $30.00 | mole spiced sea scallops, hominy porridge, toasted coconut, sun kissed blueberries, toasted pepitas, brown sugar syrup |
| Big Sky Beef Ribeye + Fries* | $37.00 | parmesan and herb fries, roasted garlic broccolini, red wine jus |
| Chef's Inspiration* | our culinary team's opportunity to dazzle your palate and showcase ingredients prepared from sources both locally and throughout the country |
| Buttermilk Mashed Potatoes | $6.00 | |
| Queen Creek Olive Oil Roasted Asparagus | $6.00 | |
| Roasted Garlic Broccolini | $6.00 | |
| Asparagus + Parmesan Risotto | $7.00 | |
| Horseradish + Chive Potato Cakes | $8.00 | |
| Parmesan Herb Fries | $7.00 |
| Vanilla Bean Crèm E Brulee | $8.00 | meringue cookie, hand picked raspberries |
| Pumpkin Cheesecake | $8.00 | candied pecan crust, vanilla crème |
| Triple Chocolate Mousse Cake | $8.00 | salted caramel crisp pearls, vanilla crème anglaise |
| Old Fashioned Cookies + Milk | $9.00 | dark chocolate pecan cookies, milk ice cream, chocolate fudge sauce |
| Lemon Chiffon Bombe | $9.00 | crisp lavender meringue, huckleberry compote |
| Homemade Apple Cinnamon Pie | $9.00 | granny smith apples, spiced caramel sauce, maple bourbon ice cream |
| Back In the Day | $6.00 | dad's root beer |
| Dreamsicle | $6.00 | nesbitt's orange soda |
| Strawberries & Cream | $6.00 | nesbitt's strawberry soda |
| Pepp In Your Step | $6.00 | bubble up lemon-lime soda |
| Just the Pop | $4.00 | 12 oz. bottle |
| The Noble | $14.00 | woodford reserve, grand marnier, nutmeg simple syrup, angostura bitters, orange twist |
| Chocolate Chipotle Martini | $11.00 | hangar 1 chipotle vodka, dorda double chocolate liquor cream, aztec chocolate bitters |
| Bergamot Coffee | $10.00 | coffee, hangar 1 orange vodka, grand marnier, topped with whipped cream |
| Berry Cobbler | $11.00 | old forester whiskey, green tea syrup, blackberries, raspberries, mint, ginger ale, peach bitters |
| Velvet Buttered Rum | $11.00 | bacardi oak heart, buttered mix, whipped cream |
| Smoked Old Fashioned | $14.00 | hickory smoked woodford reserve, luxardo cherries, blood orange bitters, local honey |
| Quady, Orange Muscat, "Essensia", Madera, CA | $11.00 | |
| Croze Port, Napa Valley, CA | $22.00 | |
| Far Niente, "Dolce", Napa Valley, CA | $18.00 |
| Drip Coffee Regular or Decaf | $3.75 | |
| Single Espresso | $3.00 | |
| Latte | $4.25 | |
| Cappuccino | $4.25 |
| Cave Creek Bourbon | $14.00 | |
| Angel's Envy Bourbon | $12.00 | |
| Templeton Rye Whiskey | $12.00 | |
| Russell's "Reserve 10 Year" Bourbon | $12.00 | |
| Lock, Stock, & Barrel | $28.00 | |
| Whistle Pig Rye | $29.00 |
| American Harvest Table | $18.95 | scrambled eggs*, applewood smoked bacon, sausage biscuits + gravy, sweet toast, steel cut oatmeal, seasonal fresh fruit, non-fat greek + fruit yogurt, artisan breads, pastries and danishes, chilled juices, starbucks® coffee |
| Two Cage Free Eggs* | $14.95 | made any style, sausage link, schreiner's bacon, or grilled country ham steak, home fried potatoes o'brien, wheat toast |
| Schreiner's Bacon + Egg Sandwich* | $12.95 | schreiner's bacon, griddled egg, cheddar cheese, english muffin, home fried potatoes o'brien |
| Fresh Start Veggie Scramble* | $14.95 | egg white, quinoa, spinach, bell pepper, mushroom, diced tomato, fresh fruit, wheat toast |
| Az Benedict * | $17.95 | griddled corn bread, fried eggs, schreiner's chorizo, chipotle hollandaise, pickled chiles |
| Flapjacks | $12.95 | buttermilk or whole wheat, sweet cream butter, maple syrup |
| Country Ham + Cheese Omelet* | $14.95 | three egg omelet, grilled country ham, home fried potatoes o'brien, tillamook white cheddar cheese, wheat toast |
| Avocado Toast | $13.95 | 9 grain wheat toast, toybox tomato, lemon + queen creek olive oil, smashed avocado, mixed nut + berry bowl |
| Steel Cuts Oats | $7.95 | sun dried raisins, brown sugar |
| Brioche French Toast | $13.95 | wildflower cinnamon chip brioche, whipped butter, caramelized banana, powdered sugar, vermont maple syrup |
| Artisan Toasts | $3.00 | 9 grain, buttermilk white, marble rye, bagel, english muffin |
| Artisan Pastry | $3.00 | croissant, danish, blueberry muffin |
| Schreiner's Chorizo, Sausage Link or Bacon | $5.00 | |
| Chicken Apple Sausage | $6.00 | |
| Country Ham Steak | $6.00 | |
| Two Cage Free Eggs* | $4.00 | |
| Home Fried Potatoes O' Brien | $4.00 | |
| Artisan Cottage Cheese | $4.00 | |
| Yogurt | $4.00 | non-fat greek or strawberry |
| Smoked Salmon Bagel* | $12.95 | whipped cream cheese, capers, heirloom tomato, onion, cucumber, wild rocket arugula | ||||
| Cereal Bowl | $7.95 | kashi heart®, total raisin bran®, froot loops®, wheaties®, cheerios®, nature valley granola® | ||||
| Bounty of Fruit + Berries | $10.95 | seasonal melons, berries, agave honey yogurt | ||||
| District Continental | $11.95 | artisan pastry trio, freshly squeezed juice, starbucks® coffee | ||||
| Mixed Berry Parfait | $8.95 | tahitian vanilla bean yogurt, nature valley granola® | ||||
| Smoothie |
|
| Starbucks Coffee® | $3.75 | regular or decaf |
| Selection of Tea | $3.50 | regular, decaffeinated, or herbal |
| Hot Chocolate | $4.00 | |
| Milk or Chocolate Milk | $3.50 | |
| Cappuccino or Latte | $4.25 | |
| Freshly Squeezed Juice | $4.00 | orange, grapefruit, apple, cranberry, tomato or V8 |
| Carbonated Beverages | $3.50 | |
| Mimosa | $8.00 | |
| Bloody Mary | $8.00 |
| Texas Brisket Tacos | $11.00 | pico de gallo, cotija cheese, lime, roasted poblano crème fraiche, flour tortilla |
| Buffalo Drums | $11.00 | all natural chicken drumettes, frank's red hot, blue cheese, celery |
| Waygu Meatloaf Sliders | $10.00 | root beer ketchup, house made spicy pickles, shallot rings, pasilla chili rye bun |
| Chips + Dips^ | $9.00 | house made potato chips, caramelized onion dip, bacon horseradish and dill dip |
| Boutique Cheeses | $12.00 | artisan cheeses from around the united states, artisan bread, queen creek olives, roasted nuts, chipotle fig jam |
| Local Citrus + Chile Spiked Hummus^ | $10.00 | garden veggies, crisp lavash, queen creek olive oil |
| Crab Cake Sliders | $13.00 | jumbo lump crab cakes, chesapeake slaw, spicy remoulade, herb potato bun |
| District Mac 'N' Cheese^ | $12.00 | cavatappi, oregon white cheddar cheese sauce, schreiner's beer hots, ritz® cracker crush |
| Pretzel Fondue^ | $12.00 | soft pretzel bites, warm district cheese sauce, camelback ipa mustard, smoked chorizo, gherkins |
| Downtown Dirty Fries^ | $9.00 | district cheese sauce, schreiner's bacon, green onion, pickled chilis, cheez-its®, chipotle crema |
| Big Sky Beef Ribeye | ||
| Parmesan + Herb Fries | ||
| Roasted Garlic Broccoli + Red Wine Jus |
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