| Cuisine type | Global, International | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | Global, International, Southwest |
| Dining style | Fine Dining |
| Phone number | +1 602 385 5777 |
| Website | www.wildhorsepassresort.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Ryan Swanson |
| Location | 5594 W. Wild Horse Pass Blvd, Phoenix, AZ 85226 |
food (2)
interior (1)
| Cream of Mushroom Soup | $6.00 | Quinoa Soil, Lemon Crème Fraiche |
| Classic Tomato Bisque | $6.00 | Basil Crème, Sourdough Crouton |
| Crows Dairy Goat Cheese Fondue | $10.00 | Winter Mushrooms, Herb Flatbread, Pecorino |
| Citrus Poached Shrimp | $12.00 | Watercress, Horseradish Lemon Aioli |
| Asparagus Fries | $8.00 | Roasted Garlic Aioli |
| Chilled Spinach Artichoke Dip | $10.00 | Olive Tapenade, Fresh Crudité, Garlic Herb Crostini |
| Buttermilk Fried Calamari | $8.00 | Charred Lemon Aioli |
| Wild Horse Mac & Cheese | $7.00 | Aged Cheddar Cheese Sauce, Cracker Crust |
| Desert Wedge | $13.00 | Arizona Farms Bleu Cheese, Baby Iceberg, Tomato Jam, Pancetta, Radish, Snipped Herbs, Bleu Cheese Dressing |
| Native Farmer | $12.00 | Handpicked Baby Lettuce, Seasoned Pickled Vegetables, Quinoa Soil, Cilantro Lime Dressing |
| Pumpkin Apple Salad | $13.00 | Spinach, Candied Pumpkin Seed, Pancetta, Cranberries, Crow's Dairy Feta, Wilcox Apples, Kobocha Pumpkin, Apple Cider Vinaigrette |
| Grilled Chicken | $5.00 | |
| Prawns | $6.00 | |
| Salmon* | $8.00 |
| Bacon Wrapped Buffalo Meatloaf | $17.00 | Whipped Potato, Heirloom Carrots, Sweet Pea, Chipotle Ketchup Glaze |
| Chicken Pot Pie | $16.00 | Roasted Chicken, Root Vegetables, Cream Gravy, Puff Pastry Crust, Served With A Citrus Broccoli Salad |
| Pappardelle Pasta | $19.00 | Roasted Tomato, Smashed Garlic, Torn Basil |
| Open Faced Pot Roast Melt | $15.00 | Wildflower Sourdough, Slow Roasted Pot Roast, Horseradish Aioli, Crispy Onions, Seasoned Fries |
| Ko'Sin Burger* | $15.00 | Crispy Onions, Applewood Smoked Bacon, Tillamook Cheddar, Pickle Pepper Sauce, Lettuce, Tomato |
| Roast Beef | $14.00 | Watercress, Caramelized Onion Aioli, Lettuce, Beefsteak Tomato, Wildflower Rye |
| House Made Veggie Burger | $13.00 | Pepper Jack, Chipotle Aioli, Lettuce, Tomato, Sprouts, Avocado |
| Chicken Salad Sandwich | $14.00 | Leeks, Raisins, Sprout Salad, Wildflower Seeded Bread |
| Smoked Turkey | $13.00 | Cranberry Whipped Brie, Applewood Smoked Bacon, Crisp Lettuce, Beefsteak Tomato, Alfalfa Sprouts, Buttery Croissant |
| Grilled Ham & Cheese | $13.00 | Shaved Ham, Tillamook Cheddar, Wildflower, Sourdough, Grain Mustard Aioli |
| ½ Sandwich & Soup Combo | $15.00 | Sandwich (choice of): Smoked Turkey, Chicken Salad, Roast Beef or Grilled Ham & Cheese; Soup (choice of): Cream of Mushroom or Classic Tomato comes with a soft drink or iced tea |
| Pot Roast Hash* | $15.00 | Two Farm Fresh Eggs, Slow Cooked Beef, Red Wine Gravy, Rosemary Potatoes |
| Chorizo Hash* | $15.00 | Schreiners Pork Chorizo, Two Farm Fresh Eggs, Roasted Onions, Peppers, Pico De Gallo, Corn Tortillas, Green Chile Crema, Rosemary Potatoes |
| Vegetable Scramble | $15.00 | Egg Whites, Butternut Squash, Rutabaga, Brussels Sprouts, Onions, Peppers, Turnip, Crow's Dairy Goat Cheese, Rosemary Potatoes |
| Arizona Ranch Breakfast* | $15.00 | Pulled Chicken & Green Chile Enchiladas, Creamy Chile Sauce, Fried Eggs, Pico De Gallo |
| Wild Horse Pass Breakfast* | $16.00 | Two Farm Fresh Eggs Any Style, Your Choice of Bacon, Sausage or Ham, Rosemary Potatoes, Choice of Toast |
| Egg White Omelet | $14.00 | Spinach, Gruyere, Tomato & Arugula Salad |
| Smothered Ham Omelet | $14.00 | House Cured Ham, Herb Mornay, Gruyere, Rosemary Potatoes |
| Eggs Benedict* | $15.00 | Poached Cage Free Eggs, Canadian Bacon, English Muffin, Herb Hollandaise, Rosemary Potatoes |
| Morning Buffet | $25.00 | A Seasonal Selection Of Breakfast Favorites |
| Pastry | Toast | $3.00 | |
| Regular or Decaf Coffee | Tea | $4.00 | |
| Fresh Juice | $4.00 | |
| Assorted Milk | $4.00 | |
| Skillet Potatoes | $4.00 | |
| Fresh Fruit | $4.00 | |
| Bagel | $4.00 | |
| One Farm Fresh Egg* | $4.00 | |
| Yogurt | Low Fat | $4.00 | |
| Bacon | Sausage | $5.00 | |
| Assorted Cereals | $6.00 | |
| Ham Steak | $6.00 |
| Painted Desert | $5.00 | Beet Root, Oranges, Turmeric, Ginger |
| Morning Glory | $5.00 | Desert Pear, Carrot, Pineapple |
| Arizona Sunrise Smoothie | $6.00 | Desert Pear, Orange Juice, Banana, Strawberries, Greek Yogurt |
| Green Greatness Smoothie | $6.00 | Spinach, Mango, Wilcox Apple, Aloe, Greek Yogurt, Agave |
| Pastry Basket | $10.00 | Jam, Curd, Granola |
| Breakfast Board | $15.00 | Muesli, Fresh Fruit, Muffin, Hardboiled Egg, Juice, Coffee |
| Native Grain Porridge | $8.00 | Sundried Fruit, Sara Farms Vanilla Cream |
| Ko'sin Granola | $5.00 | Yogurt, Berries, Desert Honey |
| Smoked Salmon | $16.00 | Bagel, Cream Cheese, Pickled Onion, Capers, Tomato, Hardboiled Egg |
| Smashed Beet Toast* | $14.00 | Poached Eggs, Butternut Squash, Sprout Salad, Pancetta, Griddled Wildflower 9 Grain |
| Ko'sin Pancakes | $15.00 | Buttermilk Pancakes, Macerated Strawberries, Candied Pecan, Vanilla Chantilly |
| B.E.L.T* | $14.00 | Fried Egg, Applewood Smoked Bacon, Beef Steak Tomato, Crisp Lettuce, Mornay, Challah Bun |
| Desert Waffle | $14.00 | Lemon Curd, Whipped Cream, Blueberry Compote |
| Cream of Mushroom Soup | $6.00 | Quinoa Soil, Lemon Crème Fraiche |
| Classic Tomato Bisque | $6.00 | Basil Crème, Sourdough Crouton |
| Crows Dairy Goat Cheese Fondue | $10.00 | Winter Mushrooms, Herb Flatbread, Pecorino |
| Citrus Poached Shrimp | $12.00 | Watercress, Horseradish Lemon Aioli |
| Asparagus Fries | $8.00 | Roasted Garlic Aioli |
| Chilled Spinach Artichoke Dip | $10.00 | Olive Tapenade, Fresh Crudité, Garlic Herb Crostini |
| Buttermilk Fried Calamari | $8.00 | Charred Lemon Aioli |
| Wild Horse Mac & Cheese | $7.00 | Aged Cheddar Cheese Sauce, Cracker Crust |
| Desert Wedge | $13.00 | Arizona Farms Bleu Cheese, Baby Iceberg, Tomato Jam, Pancetta, Radish, Snipped Herbs, Bleu Cheese Dressing |
| Native Farmer | $12.00 | Handpicked Baby Lettuce, Seasoned Pickled Vegetables, Quinoa Soil, Cilantro Lime Dressing |
| Pumpkin Apple Salad | $13.00 | Spinach, Candied Pumpkin Seed, Pancetta, Cranberries, Crow's Dairy Feta, Wilcox Apples, Kobocha Pumpkin, Apple Cider Vinaigrette |
| Caesar Salad | $12.00 | Traditional Dressing, Pan Fried Crouton, Parmesan Cheese |
| Grilled Chicken | $5.00 | |
| Prawns | $6.00 | |
| Salmon* | $8.00 |
| Bacon Wrapped Buffalo Meatloaf | $26.00 | Whipped Potato, Heirloom Carrots, Sweet Pea, Chipotle Ketchup Glaze |
| Chicken Pot Pie | $21.00 | Roasted Chicken, Root Vegetables, Cream Gravy, Puff Pastry Crust |
| Grilled Filet* | $39.00 | Baked Potato Casserole, Roasted Brussels Sprouts, Maitre'd Butter, Steak Sauce |
| Sunflower Crusted Salmon* | $28.00 | Golden Beet Veloute, Butternut Squash, Cranberry Rice Pilaf |
| Braised Beef & Red Wine Gravy | $28.00 | Butter Whipped Potato, Roasted Root Vegetables, Cheddar Popover |
| Pappardelle Pasta | $19.00 | Roasted Tomato, Smashed Garlic, Torn Basil |
| Chicken & Biscuit | $24.00 | Creamy Green Chile Grits, Buttermilk Biscuit, Pazole Salad, Crispy Kale |
| Roasted Striped Bass* | $32.00 | Harvest Vegetables, Mushroom Ragout, Almond Gremolata |
| Baked Potato Casserole | ||
| Butter Whipped Potato | ||
| Sautéed Brussels Sprouts | ||
| Sautéed Mushrooms | ||
| Roasted Heirloom Carrots | ||
| Winter Harvest Vegetables |
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