Kai Restaurant at Sheraton Grand at Wild Horse Pass

4.9 based on 127 reviews
Cuisine type Global, International
Price range $50 and over

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Sun 2/28
2 guests
7:30 PM
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+1 602 385 5777

About Kai Restaurant at Sheraton Grand at Wild Horse Pass

Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan and Chef de Cuisine Ryan Swanson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. To maintain an elegant dining experience for our guests, KAI requires a smart casual dress code. It prohibits ripped or torn clothing, t-shirts, hats, shorts, athletic attire, sneakers, flip flops or sandals for men. A collared shirt and well-kept denim for men, and cocktail attire for ladies is acceptable. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment, recommended for guests over the age of 13.
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Menus

  1. Lunch
  2. Breakfast
  3. Dinner Menu

Reviews and ratings

4.9
Excellent
Based on 127 reviews
Noise level
Moderate
4.9
Food
5.0
Service
4.9
Ambiance

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ambience was very nice
breakfast buffet
dining experience
dinner
food was great
menu offers
minutes later
new years eve
ordered the sea bass
pot roast
service was outstanding
sheraton
spg
sunday breakfast
tables were occupied
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