Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan and Chef de Cuisine Ryan Swanson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. KAI maintains a smart business casual dress code. It prohibits hats, denim, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment, recommended for guests over the age of 13.