| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Camelback East |
| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 602 583 7628 |
| Website | www.ogphx.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Holly Knudsen |
| Location | 4700 N. 12th Suite #101, Phoenix, AZ 85014-4062 |
| Roasted Garlic Hummus* | $9.00 | Burnt Lemon, Seasonal Tapenade, Olive Oil, Pita Bread |
| Guinney Pigs | $9.00 | Guinness Sausages Wrapped in Flaky Puff Pastry, served with Caramelized Onion and Grainy Mustard |
| Mac Daddy | $7.00 | Baked Cavatappi Pasta, OG Cheese Sauce, Breadcrumb |
| OG House Salad* | $6.00 | House Greens, Tomato, Cucumber, Red Onion, Focaccia Croutons, House Dressing |
| Cup of Soup | $6.00 |
| Beef on Weck | $13.00 | Slow Roasted Peppercorn Crusted Beef, Crispy Shallot, Horseradish Aioli, Caraway Dusted Noble Bun, Au Jus |
| The Bee's Knees | $13.00 | Our Famous Double Crunch Spicy Orange Glazed Fried Chicken Breast, Maple Honey-Butter, Noble Bun |
| American Burger | $12.00 | Hand Formed Brisket Patty, Lettuce, Tomato, House Pickles, American Cheese, OG Secret Sauce, Noble Bun |
| Griddled Caprese | $12.00 | Hand Pulled Mozzarella, Local Tomato, House Pesto, Noble Toast |
| Classic BLT | $10.00 | Thick Cut Bacon, Lettuce, Tomato, Mayo, Noble Toast |
| Bacon | $2.00 | |
| Chicken | $3.00 | |
| Pork Belly | $3.00 | |
| Egg | $2.00 | |
| Prosciutto | $2.00 | |
| Blue Cheese | $1.00 | |
| Kimchi | $1.00 |
| Fentinman's Victorian Lemonade | $5.00 | |
| Cold Brew Iced Coffee | $5.00 | |
| Reed's Ginger Beer | $3.50 | |
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Perrier | $2.50 | |
| Unsweetened Ice Tea | $2.50 |
| OG Chef's Board | $15.00 | A Rotating Selection of Artisan Cheeses & Charcuterie with Varying Seasonal Accompaniments |
| Warm Everything Pretzels | $9.00 | Three Soft Bavarian-Style Pretzel Sticks Seasoned with our Everything Bagel Spice Blend, OG Cheese Sauce |
| Roasted Garlic Hummus* | $9.00 | Burnt Lemon, Seasonal Tapenade, Olive Oil, Pita Bread |
| IPA Glazed Bacon | $5.00 | Thick-Cut Bacon Covered in Seasonal IPA Glaze |
| Blistered Shishito Peppers* | $6.00 | Sesame and Soy, Lemon Aioli |
| Guinney Pigs | $9.00 | Guinness Sausages Wrapped in Flaky Puff Pastry, served with Caramelized Onion and Grainy Mustard |
| Polenta Fries* | $9.00 | Roasted Corn, Chipotle Aioli, Arugula, Pickled Peppers, Queso Fresco |
| Mac Daddy | $7.00 | Baked Cavatappi Pasta, OG Cheese Sauce, Breadcrumb |
| Roasted Market Vegetables* | $9.00 | Rotating Offering of Roasted and Marinated Veggies, Whipped Goat Cheese with House Chimichurri |
| Samosa Croquettes* | $8.00 | Crispy, Deep Fried Pillows of Mashed Potato, Peas and Traditional Indian Spices, Served with Cilantro-Mint Chutney |
| Harvest Salad* | $11.00 | House Field Greens, Fried Goat Cheese, Dried Corn, Organic Quinoa, Dried Cherries, Roasted Pepitas, Pomegranate Balsamic Dressing |
| OG House Salad* | $6.00 | House Field Greens, Tomato, Cucumber, Red Onion, Focaccia Croutons, House Dressing |
| The Bee's Knees | $13.00 | Our Famous Crunchy Fried Chicken Breast, Hot Citrus Honey, Whipped Maple-Butter, Noble Bun |
| Beef on Weck | $13.00 | Peppercorn Crusted Prime Rib, Crispy Shallots, Horseradish Aioli, Au Jus, Caraway Dusted Noble Bun |
| Griddled Caprese | $12.00 | Hand Pulled Mozzarella, Heirloom Tomato, House Pesto, Noble Bread |
| Mushroom Po' Boy | $12.00 | Country Fried Portobello, Local Tomato, Pickled Onion, Garlic Aioli, Greens, French Baguette |
| American Burger | $12.00 | Hand Formed Brisket Patty, Lettuce, Tomato, House Pickles, American Cheese, OG Secret Sauce, Noble Bun |
| OG Steak Frites | $15.00 | Pan-Seared Prime Flat-Iron Steak, OG Butter Sauce, Parmesan Fries (no side) |
| Carnitas Tacos (3) | $12.00 | Orange Blossom Ale Braised Pork, Jalapeno & Lime Crema, Cabbage, Cotija Cheese, House Pickled Onion, Tomatillo Salsa (no side) |
| Bacon | $2.00 | |
| Chicken | $3.00 | |
| Pork Belly | $3.00 | |
| Egg | $2.00 | |
| Prosciutto | $2.00 | |
| Blue Cheese | $1.00 | |
| Kimchi | $1.00 |
| Red Blend- Provisioner | Rich and soft with ample acidity keeping it fresh and defined |
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| Montepulciano- Volpi "Era" | A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice |
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| Pinot Grigio- Volpi "Era" | Strong yellow straw color, with a bouquet that is intense, fruity and of notable character. Flavor is fresh and balanced with a good finish |
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| Prosecco Cuvée- Zonin | A fresh, clean and lively glass of Italian fizz that avoids any beery character, focusing on lemon, lime and wet stone aromas and flavors, and finishing with a zesty pop of acidity! |
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| Lambrusco Grasparossa di Castelvetro | Pronounced aromas of violets, strawberries, fresh plums and black cherries. Fuller-bodied and higher in alcohol than other Lambrusco wines, it is also more tannic |
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| Poquito Moscato | $13.00 | A little sweet and a little fizzy. Refreshingly balanced. Served in a 375ml bottle | ||||
| Prosecco (Extra Dry)- Squadra | Delicious and crisp with attractive spices, flowers and white peach aromas |
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| Rosé (Brut)- JP Chenet | Fruity aromas of red berries, cherries and strawberries. Mellow and well balanced |
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| Sparkling Rosé- Conundrum | This wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier |
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| Chardonnay- Sean Minor Four Bears | Golden straw in color and displaying aromas of pears, apples and tropical nuances with subtle notes of butter |
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| Pinot Gris- Adelsheim | Aromas of white peach, minerality and pear blossom |
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| Reisling- Selbach Incline | Delicious off-dry Reisling with bright floral and citrus aromas that lead to notes of honey green apple and lemon |
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| Rosé- Des Amis | Juicy, bold and dry with a hue of freshly cut watermelon that follows on the palate with dried cranberry and currant |
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| Rosé- L'Acote | Dry rosé with notes of strawberry, citrus and bright acidity. Easy drinking and food friendly |
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| Sauvignon Blanc- Emmolo | Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes that call to mind a first summer rain |
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| Sauvignon Blanc- Mohua | Melon, guava and grapefruit flavors combine with a fresh acidity to give a long finish |
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| Cab Blend- Hook & Ladder The Tillman | Hearty blend of Cabernet Sauvignon, Franc, Sangiovese and Merlot. With rich fruit flavor and a delicate mouthfeel |
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| Malbec- La Posta Pizzela | Smoky, woody blackberry aromas |
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| Pinot Noir- Soter Planet Oregon | Young Pinot Noir that is soft, silky and suggestive of summer Oregon fruits, cherries and berries of all kinds |
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| Red Blend- Conundrum | Features dark red varietals including Zinfandel and Petite Sirah. It is rich, complex and approachable |
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| Sharecropper - Cabernet Sauvignon | Bright red plums and raspberries with notes of earth and spice |
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| Syrah- Nicolas Perrin | Displays bright ruby red color with purple undertones. Full bodied with aromas of black currant, blueberries |
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| Zinfandel- Sivas Sonoma | Aromas of blackberry, dried fig, white pepper and cinnamon bark |
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| Saké Carafe for 2 | $20.00 | Served cold, Japanese style! |
| Saké Bomber For Two | $12.00 | 2 Shots of Bushido Premium Japanese Saké and 1 split Japanese Beer |
| For Hell's Saké! OG Saké Bloody Mary | $10.00 | Served with peppered bacon, olives and a tajin rim! |
| Saké-It-To-Me! OG Saké Screwdriver | $10.00 | Premium Bushido Saké and Blood Orange Juiice |
| Saké Shot | $3.00 |
| Mimosa (Tart Cherry or Blood Orange) | $10.00 | |
| OG Mule | $10.00 | Pinot Grigio, Ginger Beer, Lime, Brovo "Witty" Vermouth, Agave, Mint. Served on the rocks |
| OG Rita | $10.00 | Pinot Grigio, OJ, Lime, Lemon Sorbet, Brovo "Witty" Vermouth. Served Frozen |
| Raspberry Delight | $10.00 | Raspberry Lambic, Prosecco, Lemon Sour, Frozen Grapes. Served up |
| Red Sangria | $9.00 | House-Made weekly! Bordeaux, citrus, rhubarb, lime, blood orange, ginger ale |
| White Sangria | $9.00 | House-Made Weekly! Pinot Grigio, peach, apple, pear, gingerale |
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Sun Tea | $2.50 | |
| Perrier | $2.50 | |
| Cold Brew Coffee | $5.00 |
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