| Cuisines | American, Comfort Food, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 602 257 2191 |
| Website | www.phxart.org |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1625 North Central Ave, Phoenix, AZ 85004 |
Palette at Phoenix Art Museum
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Encanto |
Make a reservation
Fri 12/13
2 guests
10:30 PM
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+1 602 257 2191
About Palette at Phoenix Art Museum
Palette is an exciting casual American restaurant offering a seasonally focused menu featuring organic vegetables, handcrafted cheeses, local meats, olives and Arizona boutique beers and wines. The menu showcases local farmers and producers, providing guests an artfully delicious experience!
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food (3)
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Menus
- Main Menu
- Sunday Brunch Menu
For The Table
| Local Tepary Bean Hummus | $8.00 | Roasted Garlic, Red Peppers, Toasted pita, Seasonal Veggies |
| Local Curds | $11.00 | Crow's Dairy Goat Cheddar Curds, Honey - Sriracha Sauce |
| Warm Brie | $9.50 | Honey and Almond Crusted, Lavosh, Fruit Compote |
| Famous Fries | $5.00 | Smoked paprika aioli |
Seasonal Soups
| Heirloom Cannellini Bean & Local Sausage Soup |
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| Mcclendon Farm Roasted Red Pepper Bisque |
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Entrees
| Fish and Chips | $12.00 | Atlantic Cod, House Made Tartar Sauce, Famous Fries |
| Seasonal Tart | $14.75 | Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella |
| Seafood Crepes | $20.00 | Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream |
| Grilled Salmon* | $16.00 | Quinoa Salad, Arugula, Lemon Vinaigrette |
Organic Greens
| Mission Fig | $14.00 | Grilled Chicken, Maytag Blue, Candied Pecans, Balsamic Vinaigrette |
| Roasted Beet And Goat Cheese Salad | $13.00 | Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette |
| Sonoran Chopped | $14.00 | Chicken, Tepary, Pepitas Cotija, Tomatoes, Roasted Pistachio, Sherry Vinaigrette |
| Kale and Quinoa | $13.00 | Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-lime vinaigrette |
Sandwiches
| "Best of Phoenix" Grilled Cheese | $12.00 | Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia |
| Portabella Melt | $12.50 | Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia |
| Reuben | $14.00 | Pastrami, Fontina Cheese, Sauerkraut, T.I.D., Marbled Rye |
| Herbed Chicken | $14.00 | Artichokes, Tomatoes, Capers, Pepperoncini, Pesto, Goat Cheese, Arugula, Baguette |
| Palette Chicken Salad | $13.00 | Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread |
| Albacore Tuna Salad | $12.00 | Tomatoes, Farm Lettuce, Jicama, Prairie Bread |
Sides
| Quinoa Salad | $4.25 | Currants, Apricots, Mint, Scallions, Almonds, Lemon Vinaigrette |
| Mixed Green Salad | $4.25 | Local Greens, Organic Carrots, Jicama, Balsamic Vinaigrette |
| Fresh Fruit | $4.25 | Seasonal Melons and Berries |
Something Sweet
| Coconut Cake | $6.00 | |
| Chocolate Decadence Cake | $6.00 | |
| Key Lime Tart | $5.00 | |
| Scoop Vanilla Gelato | $3.00 |
For The Kids (Under 12)
| Grilled Cheese on White | $8.00 | |
| Peanut Butter & Strawberry Jelly on White | $6.00 | |
| Chicken Tenders | $8.00 |
Non Alcoholic Beverages
| Coffee | $3.00 | |
| Espresso | $3.00 | |
| Double Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| Latte | $5.00 | |
| Hot Tea | $3.00 | |
| Mango Iced Tea | $3.00 | |
| Lemonade - Regular Or Prickly Pear | $3.00 | |
| Bottled Water | $3.50 | |
| Soda | $3.00 | Pepsi, Diet Pepsi, Dr.Pepper, Sierra Mist |
| Juices | $3.25 | Apple or Orange |
Arizona Beers
| Grand Canyon American Pilsner | $5.00 | Light in body with beautiful balance and a creamy, dense head |
| Mud Shark Full Moon Belgian White Ale | $5.00 | A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander |
| San Tan Devil's Ale | $5.00 | The highest rated Pale Ale made in Arizona |
| Four Peaks Kilt Lifter | $5.00 | An Arizona classic, Scotch Ale style |
| Four Peaks Hop Knot IPA | $5.00 | Intense flavor of hops, a full flowery aroma and a higher alcohol content |
| Sonoran Brewing Company White Chocolate Ale | $5.00 | A delicate aroma and a subtle taste of white chocolate |
Arizona Wines
Whites
| Arizona Stronghold Chardonnay | $9.00 | Rich and voluptuous, unrefined, unfiltered, and buttery |
| Zapara Sauvignon Blanc | $9.00 | Crisp, bright, and bursting with citrus and pear on the nose and palate |
| Pillsbury Wild Child | $9.00 | Delicate and crisp with hints of pear, apple and melon |
| Tombstone Rain | $9.00 | A semi-sweet, clean and refreshing wine with the perfect balance |
Reds
| Arizona Stronghold Cabernet Sauvignon | $10.00 | Full-bodied, with velvety tannins and a rich, wonderful finish |
| Grand Canyon Traveler (Zinfandel, Sangiovese, Barbara) | $10.00 | Notes of ripe strawberry, prickly pear cactus,baked desert herbs |
| Tombstone Rustler Merlot | $10.00 | Fuller in body with a ripe fruit character that translates cleanly on the palate |
| Keeling Schaefer Syrah | $10.00 | Flavors of baker's chocolate, plum, prune with ample roasted wood notes |
For The Table
| Local Tepary Bean Hummus | $8.00 | Roasted Garlic and Red Peppers, Toasted Pita, Seasonal Veggies |
| Local Curds | $11.00 | Crow's Dairy Goat Cheddar Curds, Honey-Sriracha Sauce |
| Warm Brie | $9.50 | Honey and Almond Crusted, Lavosh, Fruit Compote |
| Famous Fries | $5.00 | Parmesan, Herbs, Smoked Paprika Aioli |
Seasonal Soups
| Mcclendon Farm Roasted Butternut Squash Bisque |
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| Heirloom Cannellini Bean and Local Sausage |
|
Brunch
| Two Eggs Any Style with Bacon | $11.00 | Roasted Vegetable Potato Hash, Prairie Toast |
| Spinach Benedict | $13.00 | Poached Eggs, Sautéed Spinach, Hollandaise, Local Ham, Roasted Vegetable Potato Hash |
| Crab Benedict | $16.00 | Poached Eggs, Lump Crab, Hollandaise, Roasted Vegetable Potato Hash |
| Farmers Omelet | $12.00 | Spinach, Tomatoes, Mushrooms, Goat Cheese, Herbs, Roasted Vegetable Potato Hash |
| Sunday Tart | $13.00 | Bacon, Eggs, Caramelized Onion, Gruyere, Cheddar, Roasted Vegetable Potato Hash |
| Seasonal Tart | $14.75 | Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella |
| Seafood Crepes | $20.00 | Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream |
Organic Greens
| Mission Fig | $14.00 | Maytag Blue, Chicken, Candied Pecans, Balsamic Vinaigrette |
| Roasted Beets and Goat Cheese | $13.00 | Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette |
| Sonoran Chopped | $14.00 | Chicken, Tepary, Pepitas, Cotija, Tomatoes, Roasted Poblano, Creamy Jalapeño |
| Kale and Quinoa | $13.00 | Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette |
Sandwiches
| "Best of Phoenix" Grilled Cheese | $12.00 | Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia |
| Portabella Melt | $12.50 | Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia |
| Palette Chicken Salad | $13.00 | Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread |
| Albacore Tuna Salad | $12.00 | Tomatoes, Farm Lettuce, Jicama, Prairie Bread.. |
Sides
| Applewood Smoked Bacon(2) | $3.00 | |
| Fresh Fruit Salad | $4.50 | |
| Roasted Vegetable Potato Hash | $4.00 | |
| One Egg | $3.00 |
Sunday Libations
| Mimosa | $5.00 | |
| Bloody Mary | $8.00 | |
| Bakon Maria | $10.00 | |
| Kir Royal | $8.00 |
Reviews and ratings
4.6
Excellent
Based on 19 reviews
Noise level
Low
4.7
Food
4.5
Service
4.4
Ambiance
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