| Cuisines | American, Comfort food, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 602 257 2191 |
| Website | phxart.org |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1625 North Central Ave, Phoenix, AZ 85004 |
Skip to main content
4.5 based on 32 reviews
Palette at Phoenix Art Museum
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Encanto |
Make a reservation
Thu 3/4
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 602 257 2191
About Palette at Phoenix Art Museum
Palette is an exciting casual American restaurant offering a seasonally focused menu featuring organic vegetables, handcrafted cheeses, local meats, olives and Arizona boutique beers and wines. The menu showcases local farmers and producers, providing guests an artfully delicious experience!
Read more
| Top tags |
|
See all (5)
food (3)
interior (2)
Menus
- Main Menu
- Sunday Brunch Menu
For The Table
| Local Tepary Bean Hummus | $8.00 | Roasted Garlic, Red Peppers, Toasted pita, Seasonal Veggies |
| Local Curds | $11.00 | Crow's Dairy Goat Cheddar Curds, Honey - Sriracha Sauce |
| Warm Brie | $9.50 | Honey and Almond Crusted, Lavosh, Fruit Compote |
| Famous Fries | $5.00 | Smoked paprika aioli |
Seasonal Soups
| Heirloom Cannellini Bean & Local Sausage Soup |
|
|||||
| Mcclendon Farm Roasted Red Pepper Bisque |
|
Entrees
| Fish and Chips | $12.00 | Atlantic Cod, House Made Tartar Sauce, Famous Fries |
| Seasonal Tart | $14.75 | Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella |
| Seafood Crepes | $20.00 | Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream |
| Grilled Salmon* | $16.00 | Quinoa Salad, Arugula, Lemon Vinaigrette |
Organic Greens
| Mission Fig | $14.00 | Grilled Chicken, Maytag Blue, Candied Pecans, Balsamic Vinaigrette |
| Roasted Beet And Goat Cheese Salad | $13.00 | Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette |
| Sonoran Chopped | $14.00 | Chicken, Tepary, Pepitas Cotija, Tomatoes, Roasted Pistachio, Sherry Vinaigrette |
| Kale and Quinoa | $13.00 | Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-lime vinaigrette |
Sandwiches
| "Best of Phoenix" Grilled Cheese | $12.00 | Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia |
| Portabella Melt | $12.50 | Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia |
| Reuben | $14.00 | Pastrami, Fontina Cheese, Sauerkraut, T.I.D., Marbled Rye |
| Herbed Chicken | $14.00 | Artichokes, Tomatoes, Capers, Pepperoncini, Pesto, Goat Cheese, Arugula, Baguette |
| Palette Chicken Salad | $13.00 | Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread |
| Albacore Tuna Salad | $12.00 | Tomatoes, Farm Lettuce, Jicama, Prairie Bread |
Sides
| Quinoa Salad | $4.25 | Currants, Apricots, Mint, Scallions, Almonds, Lemon Vinaigrette |
| Mixed Green Salad | $4.25 | Local Greens, Organic Carrots, Jicama, Balsamic Vinaigrette |
| Fresh Fruit | $4.25 | Seasonal Melons and Berries |
Something Sweet
| Coconut Cake | $6.00 | |
| Chocolate Decadence Cake | $6.00 | |
| Key Lime Tart | $5.00 | |
| Scoop Vanilla Gelato | $3.00 |
For The Kids (Under 12)
| Grilled Cheese on White | $8.00 | |
| Peanut Butter & Strawberry Jelly on White | $6.00 | |
| Chicken Tenders | $8.00 |
Non Alcoholic Beverages
| Coffee | $3.00 | |
| Espresso | $3.00 | |
| Double Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| Latte | $5.00 | |
| Hot Tea | $3.00 | |
| Mango Iced Tea | $3.00 | |
| Lemonade - Regular Or Prickly Pear | $3.00 | |
| Bottled Water | $3.50 | |
| Soda | $3.00 | Pepsi, Diet Pepsi, Dr.Pepper, Sierra Mist |
| Juices | $3.25 | Apple or Orange |
Arizona Beers
| Grand Canyon American Pilsner | $5.00 | Light in body with beautiful balance and a creamy, dense head |
| Mud Shark Full Moon Belgian White Ale | $5.00 | A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander |
| San Tan Devil's Ale | $5.00 | The highest rated Pale Ale made in Arizona |
| Four Peaks Kilt Lifter | $5.00 | An Arizona classic, Scotch Ale style |
| Four Peaks Hop Knot IPA | $5.00 | Intense flavor of hops, a full flowery aroma and a higher alcohol content |
| Sonoran Brewing Company White Chocolate Ale | $5.00 | A delicate aroma and a subtle taste of white chocolate |
Arizona Wines
Whites
| Arizona Stronghold Chardonnay | $9.00 | Rich and voluptuous, unrefined, unfiltered, and buttery |
| Zapara Sauvignon Blanc | $9.00 | Crisp, bright, and bursting with citrus and pear on the nose and palate |
| Pillsbury Wild Child | $9.00 | Delicate and crisp with hints of pear, apple and melon |
| Tombstone Rain | $9.00 | A semi-sweet, clean and refreshing wine with the perfect balance |
Reds
| Arizona Stronghold Cabernet Sauvignon | $10.00 | Full-bodied, with velvety tannins and a rich, wonderful finish |
| Grand Canyon Traveler (Zinfandel, Sangiovese, Barbara) | $10.00 | Notes of ripe strawberry, prickly pear cactus,baked desert herbs |
| Tombstone Rustler Merlot | $10.00 | Fuller in body with a ripe fruit character that translates cleanly on the palate |
| Keeling Schaefer Syrah | $10.00 | Flavors of baker's chocolate, plum, prune with ample roasted wood notes |
For The Table
| Local Tepary Bean Hummus | $8.00 | Roasted Garlic and Red Peppers, Toasted Pita, Seasonal Veggies |
| Local Curds | $11.00 | Crow's Dairy Goat Cheddar Curds, Honey-Sriracha Sauce |
| Warm Brie | $9.50 | Honey and Almond Crusted, Lavosh, Fruit Compote |
| Famous Fries | $5.00 | Parmesan, Herbs, Smoked Paprika Aioli |
Seasonal Soups
| Mcclendon Farm Roasted Butternut Squash Bisque |
|
|||||
| Heirloom Cannellini Bean and Local Sausage |
|
Brunch
| Two Eggs Any Style with Bacon | $11.00 | Roasted Vegetable Potato Hash, Prairie Toast |
| Spinach Benedict | $13.00 | Poached Eggs, Sautéed Spinach, Hollandaise, Local Ham, Roasted Vegetable Potato Hash |
| Crab Benedict | $16.00 | Poached Eggs, Lump Crab, Hollandaise, Roasted Vegetable Potato Hash |
| Farmers Omelet | $12.00 | Spinach, Tomatoes, Mushrooms, Goat Cheese, Herbs, Roasted Vegetable Potato Hash |
| Sunday Tart | $13.00 | Bacon, Eggs, Caramelized Onion, Gruyere, Cheddar, Roasted Vegetable Potato Hash |
| Seasonal Tart | $14.75 | Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella |
| Seafood Crepes | $20.00 | Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream |
Organic Greens
| Mission Fig | $14.00 | Maytag Blue, Chicken, Candied Pecans, Balsamic Vinaigrette |
| Roasted Beets and Goat Cheese | $13.00 | Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette |
| Sonoran Chopped | $14.00 | Chicken, Tepary, Pepitas, Cotija, Tomatoes, Roasted Poblano, Creamy Jalapeño |
| Kale and Quinoa | $13.00 | Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette |
Sandwiches
| "Best of Phoenix" Grilled Cheese | $12.00 | Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia |
| Portabella Melt | $12.50 | Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia |
| Palette Chicken Salad | $13.00 | Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread |
| Albacore Tuna Salad | $12.00 | Tomatoes, Farm Lettuce, Jicama, Prairie Bread.. |
Sides
| Applewood Smoked Bacon(2) | $3.00 | |
| Fresh Fruit Salad | $4.50 | |
| Roasted Vegetable Potato Hash | $4.00 | |
| One Egg | $3.00 |
Sunday Libations
| Mimosa | $5.00 | |
| Bloody Mary | $8.00 | |
| Bakon Maria | $10.00 | |
| Kir Royal | $8.00 |
Reviews and ratings
4.5
Excellent
Based on 32 reviews
Noise level
Low
4.3
Food
4.4
Service
4.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in Phoenix