| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | North Mountain |
| Top tags |
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| Cuisines | American, Burgers, Lounge |
| Dining style | Casual Dining |
| Phone number | +1 602 866 6348 |
| Website | www.pointeintyme.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Michael Buchan |
| Location | 11111 N 7th Street, Phoenix, AZ 85020 |
| Super Food Green Smoothie | $4.95 | kale, banana, pear, Greek yogurt, chia seed, honey, almond milk |
| Seasonal Fruit | $8.95 | strawberry-banana purée |
| Bakery Basket | $5.95 | buttery croissant, today's muffin, banana bread, butter, fruit preserves |
| Ancient Grains Oatmeal | $6.50 | blueberry-apple compote, citrus maple syrup, Greek yogurt |
| Smoked Salmon | $12.25 | tomato, capers, red onion, cream cheese, lemon arugula, toasted bagel |
| Steel Cut Oatmeal | $6.25 | raisins, fresh berries, brown sugar |
| Granola Yogurt Parfait | $6.95 | Greek yogurt, fresh berries, house made granola |
| Breakfast Bar* | $16.95 | enjoy our full buffet selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot items, made-to-order eggs and omelets, juices, coffee or tea |
| The Continental | $13.95 | enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juice, coffee or tea |
| Chilaquiles* | $12.25 | fried egg, pulled pork, queso fresco, salsa verde, tortilla chips, sour cream, cilantro |
| Eggs Your Way* | $16.50 | two farm fresh eggs, choice of breakfast meat, red bliss potatoes, toast or tortilla, juice and coffee |
| Create an Omelet* | $14.75 | served with red bliss potatoes and toast or tortilla - choose two items, each additional item $0.50: roasted peppers, spinach, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyere, goat cheese, ham, sausage |
| Egg White Skillet* | $12.75 | chipotle potatoes, sautéed peppers, onions, cilantro, sour cream, black bean purée, pico de gallo, Mexican cheese blend |
| Sonoran Huevos Rancheros* | $13.95 | chorizo, refried beans, cilantro, served over fry bread |
| Vegetable Frittata | $14.95 | grilled onions, peppers, asparagus, oven-dried tomatoes, fine herbs, goat cheese, tomatillo salsa with red bliss potatoes, toast or tortilla |
| Breakfast Burrito | $13.50 | eggs, chorizo, cotija cheese, Anasazi beans, avocado, tomatillo and tomato salsa, served with red bliss potatoes |
| Pineapple Upside Down Pancakes | $11.95 | Malibu rum maple syrup, choice of breakfast meat |
| Buttermilk Pancakes | $10.95 | seasonal fruit compote, warm maple syrup, choice of breakfast meat |
| Bananas Foster French Toast | $11.50 | caramelized banana, candied walnuts, choice of breakfast meat |
| Eggs Bennie* | $15.50 | Canadian bacon, English muffin, hollandaise sauce |
| Breakfast Meats | $5.95 | applewood-smoked bacon, ham, turkey or pork sausage |
| Cold Cereal | $4.95 | with fresh berries, banana, and choice of Raisin Bran, Froot Loops, Frosted Flakes, granola, Cheerios, Frosted Mini Wheats or Special K |
| New York Bagel | $5.25 | butter or cream cheese, fruit preserves |
| Side of Fruit | $5.50 | chef's choice of seasonal fruit |
| Soup of the Day | $7.50 | please ask your server |
| Spinach Dip | $11.50 | boursin cheese, artichokes, tortilla chips |
| Crispy Calamari | $12.50 | lemon aioli, toasted sesame, shishito peppers |
| Charred Octopus | $12.95 | shaved fennel, arugula, vine ripe tomatoes, radish, balsamic, lemon emulsion |
| Fig & Brie Bruschetta | $10.95 | speck ham, balsamic reduction, lemon brie cream |
| Shrimp Cocktail | $13.50 | preserved lemon, cucumber yogurt, cocktail sauce |
| Arugula Salad | $9.50 | English cucumbers, baby kale, goat cheese, grilled asparagus, green goddess dressing |
| Seasonal Field Greens | $8.95 | artichokes, roasted tomatoes, chickpeas, castelvetrano olives, feta cheese, lemon thyme vinaigrette |
| Wedge Bibb Salad | $9.95 | crispy bacon, baby tomatoes, fresh avocado, scallions, marcona almonds, blue cheese dressing |
| Caesar | $8.75 | romaine hearts, croutons, parmesan, caesar dressing |
| Salmon* | $4.95 | |
| Steak* | $4.95 | |
| Shrimp | $4.25 | |
| Chicken | $3.95 |
| Grilled Cheese & Tomato Soup | $12.25 | manchego, gruyere and cheddar, wild arugula, hot capicola, crispy bacon |
| Steakhouse Beef Sandwich | $12.95 | horseradish cream, romaine, tomatoes, caramelized onion |
| Buffalo Chicken Wrap | $11.25 | blue cheese aioli, avocado, romaine, tomato, spinach tortilla |
| Smokehouse Burger* | $13.75 | maple-glazed bacon, caramelized onions, smoked cheddar, brioche bun |
| Spanish Burger* | $13.95 | spicy chorizo, aged manchego cheese, piquillo pepper aioli, brioche bun |
| Grilled Shrimp Pasta | $13.95 | roasted tomatoes, kalamata olives, baby artichokes, white wine, garlic, parmesan |
| Seared Salmon* | $22.95 | wild rice, asparagus, baby corn, preserved lemon and herbs |
| Southwest BLT | $12.50 | Jalapeño bacon, avocado, butter lettuce, chipotle mayo on cheddar jalepeño bread |
| Classic Reuben | $12.25 | corned beef, sauerkraut, house made 1000 island dressing, rye bread |
| Mac & Five Cheeses | $11.95 | spicy chorizo, roasted poblano, pickled shallots, cilantro pesto |
| Thin Crust Pizza | $12.75 | plum tomato sauce, mozzarella, fresh basil |
| Soup of the Day | $7.50 | Please ask your server |
| Crispy Calamari | $12.50 | paprika aioli, baby artichokes, saffron salt |
| Arugula Salad | $9.75 | dried cranberries, pecans, goat cheese, orange segments, balsamic vinaigrette |
| Wedge Bibb Salad | $10.75 | crispy bacon, baby tomatoes, fresh avocado, scallions, marcona almonds, blue cheese dressing |
| Lemon Poached Shrimp | $13.95 | golden gazpacho, fennel, fresh cucumber, bell pepper, lemon oil |
| Mac & Five Cheeses | $11.95 | butternut squash, pancetta, crispy brussels leaves, balsamic reduction |
| Traditional Hummus | $10.95 | vegetable crudité, fresh grilled flatbread |
| Spinach Dip | $11.50 | boursin cheese, artichokes, tortilla chips |
| Tuna Lettuce Wraps* | $14.50 | bibb lettuce, cucumber, carrots, rice noodles, house made kimchi, scallion ponzu |
| Charred Octopus | $12.95 | shaved fennel, arugula, vine ripe tomatoes, radish, balsamic, lemon emulsion |
| Apple Cobb Salad | $10.25 | crisp apples, grapes, carrots, candied walnuts, celery root, lemon-yogurt dressing |
| Caesar | $8.95 | romaine hearts, croutons, parmesan, caesar dressing |
| Garganelli Pasta | $18.95 | Italian sausage, broccoli rabe, roasted piquillo peppers, black pepper garlic cream |
| Seared Salmon* | $23.50 | wild rice, asparagus, baby corn, preserved lemon, herbs |
| Herb-Crusted Ahi Tuna* | $25.95 | charred eggplant purée, roasted vegetables, cilantro-jalapeño oil, sumac |
| Braised Lamb Shank | $26.50 | Yukon mashed potatoes, roasted baby carrots, rosemary port reduction |
| Grilled Flat Iron Steak* | $29.95 | blue cheese and chive potato rosti, sautéed broccolini, roasted tomato, chimichurri |
| Smokehouse Burger* | $13.95 | maple-glazed bacon, caramelized onions, smoked cheddar, brioche bun |
| Blue Burger* | $14.25 | roasted portabellas, blue cheese fondue, black pepper-garlic aioli, brioche bun |
| Roasted Chicken | $19.95 | orzo pasta, baby artichokes, crimini mushrooms, lemon caper jus |
| Seasonal Squash & Parmesan Risotto | $16.75 | cauliflower, asparagus, baby carrots, delicate squash |
| Braised Green Chili Pork | $20.95 | parmesan polenta, green chili sauce, patty pan squash, cilantro cream, pickled fresno |
| Grilled Shrimp Pasta | $24.50 | roasted tomatoes, kalamata olives, baby artichokes, white wine, garlic, parmesan |
| Chipotle-Honey Glazed Pork Tenderloin* | $22.95 | sweet potato mash, charred brussels sprouts, chipotle-honey glaze |
| Thin Crust Pizza | $12.75 | plum tomato sauce, mozzarella, fresh basil |
| House Made Bacon Meatloaf | $21.95 | yukon mashed potatoes, sautéed green beans, tabasco onions, savory thyme gravy |
| Mascarpone Whipped Potatoes | $6.25 | |
| Seasonal Vegetables | $5.95 | |
| Squash Risotto | $6.95 | |
| Polenta | $6.50 |
| Family-Style Combination of All Four Sides | $19.95 |
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