| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | South Mountain |
| Top tags |
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| Cuisines | Contemporary American, Italian, Organic |
| Dining style | Fine Dining |
| Phone number | +1 602 276 0601 |
| Website | www.qatthefarm.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dustin Christofolo |
| Location | 6106 S. 32nd Street, Phoenix, AZ 85042 |
staff (1)
| Opera Cake | Citrus Sauce, Hazelnuts, Vanilla Ice Cream, Candied Citrus, Mint | |
| "Danzeisen" Honey Panna Cotta | Seasonal Fruits, Sorbet and Nectar | |
| Seasonal Housemade Sorbet & Ice Cream |
| Drunken Peach | Sous Vide Farm Peaches, AZ Distilling Gin, St. Germaine, French Lavender Simple Syrup, Sage Lemonbalm and Fresh Lime Juice with Peach Juice | |
| Mora Picante | Muddled Farm Mint with Tequila, Fresh Lime Juice, Ancho Reyes Chili Liqueur and House Made Blackberry Puree |
| Pistachio Soup | Goat Cheese Mousse, Fried Pork, Poached Figs, Calabrian Chili Paste, Edible Flowers |
| Aged AZ Beef Carpaccio* | Garden Greens, Parmesan, Blue Cheese Aioli, Tempura Herbs, Pickled Shallots, Bread Spoons |
| Crispy Skin Steelhead Trout | Creamy Lentils, Shaved Asparagus, Dashi Foam, Dill, Smoked Trout Roe, Sugar Snap Peas, Fennel, Turnips | |
| Seared "la Belle Farms" Duck Breast* | Fried Quinoa, Spring Onion Puree, Radish, Apple Butter, Poached Apples, Sicilian Cauliflower, Nasturtium |
| Brioche Bread Pudding | Cajeta Ice Cream, Razz Cherries, Dried Cranberries, Almonds & Bourbon Anglaise |
| Quiessence Chef's Spread | Local Cheese, Cured Meats, Brick Oven Baked Artisan Loaves, Seasonal Jams |
| Pistachio Soup | Goat Cheese Mousse, Fried Pork, Poached Figs, Calabrian Chili Paste, Edible Flowers |
| Aged AZ Beef Carpaccio* | Garden Greens, Parmesan, Blue Cheese Aioli, Tempura Herbs, Pickled Shallots, Bread Spoons | |
| "Meat Shop" Pork Belly | Kimchi, Apples, Tart Cherries, Peanuts, Honey Gastrique, Maple Mascarpone, Mint |
| Potato Gnocchi | Guinea Hen Confit, Butternut Squash, Oven Dried Tomatoes, Rainbow Chard, Chervil |
| Crispy Skin Steelhead Trout | Creamy Lentils, Shaved Asparagus, Dashi Foam, Dill, Smoked Trout Roe, Sugar Snap Peas, Fennel, Turnips | |
| Seared "la Belle Farms" Duck Breast* | Fried Quinoa, Spring Onion Puree, Radish, Apple Butter, Poached Apples, Sicilian Cauliflower, Nasturtium |
| Brioche Bread Pudding | Cajeta Ice Cream, Razz Cherries, Dried Cranberries, Almonds & Bourbon Anglaise | |
| Chocolate Hazelnut Pie | Hazelnut Ice Cream, Strawberry Coulis, Candied Citrus, Cured Strawberry, Mint |
| Pistachio Soup | Goat Cheese Mousse, Fried Pork, Poached Figs, Calabrian Chili Paste, Edible Flowers |
| Aged AZ Beef Carpaccio* | Garden Greens, Parmesan, Blue Cheese Aioli, Tempura Herbs, Pickled Shallots, Bread Spoons | |
| "Soil & Seed Garden" Beet Semi Salad | Forno & Chioggia Beets, Blue Cheese Aioli, Roasted Hazelnuts, Baby Arugula, Crimson Apples, Sunchoke Chips, Mint |
| Potato Gnocchi | Guinea Hen Confit, Butternut Squash, Oven Dried Tomatoes, Rainbow Chard, Chervil |
| Crispy Skin Steelhead Trout | Creamy Lentils, Shaved Asparagus, Dashi Foam, Dill, Smoked Trout Roe, Sugar Snap Peas, Fennel, Turnips | |
| Seared "la Belle Farms" Duck Breast* | Fried Quinoa, Spring Onion Puree, Radish, Apple Butter, Poached Apples, Sicilian Cauliflower, Nasturtium |
| Brioche Bread Pudding | Cajeta Ice Cream, Razz Cherries, Dried Cranberries, Almonds & Bourbon Anglaise |
| Five Courses | $89.00 | |
| Six Courses | $99.00 |
| Quiessence Chef's Spread | $13.00 | Local Cheese, Cured Meats, Brick Oven Baked Artisan Loaves, Seasonal Jams |
| Aged AZ Beef Carpaccio* | $18.00 | Garden Greens, Parmesan, Blue Cheese Aioli, Tempura Herbs, Pickled Shallots, Bread Spoons |
| "AZ Meat Shop" Pork Belly | $16.00 | Kimchi Apples, Tart Cherries, Peanuts, Honey Gastrique, Maple Mascarpone, Mint |
| Pistachio Soup | $13.00 | Smoked Bacon, Goat Cheese Mousse, Calabrian Chili Paste, Poached Figs, Basil |
| Roasted Kohlrabi & Apple Salad | $16.00 | Blue Cheese Dressing, Pistachios, Garden Mizuna, Caramelized Apples, Shaved Carrots, Rose Apple Chips, Fried Basil |
| "Soil & Seed" Foraged Garden Salad | $14.00 | A Daily Offering of Seasonal Vegetables from The Farm Garden |
| The Egg's Nest | $14.00 | Quinoa, Baby Carrots/Radishes, Farm Egg, House Smoked Bacon, Carrot Sauce, Chives |
| Halibut Tortellini | $28.00 | Leeks, Confit Cherry Tomatoes, Smoked Olives, Almonds, Arugula |
| Soppressini | $28.00 | AZ Beef Bolognese, Ricotta, Bread Crumbs, Oregano, Fennel Frond |
| Artisan Bread Basket | House Baked Breads with Accoutrements.First basket complimentary with entree Additional basket is $4 |
| Crispy Skin Steelhead Trout | $44.00 | Creamy Lentils, Shaved Asparagus, Dashi Foam, Dill, Smoked Trout Roe, Sugar Snap Peas, Fennel, Turnips |
| Aged New York Strip* | $45.00 | Red Onion Puree, Baked & Loaded Fingerling Potatoes, Fried Corn, Grilled Shishitos, Chimichurri, Cilantro |
| "Two Wash Ranch" Guinea Hen Roulade | $44.00 | Carrot Puree, Crimson Lentils, Carrot Chips, Button Chanterelles, Glazed Carrots, Rapini, Quince Relish |
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