| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Camelback East |
| Top tags |
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| Cuisines | American, Mexican / Southwestern |
| Dining style | Casual Dining |
| Phone number | +1 602 287 8900 |
| Website | www.richardsonsnm.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Location | 6335 N. 16th St., Phoenix, AZ 85016 |
| Bacon Wrapped Jalapenos | $12.00 | three wrapped in bacon, stuffed with asiago cheese | ||||||
| Toasts |
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| Spinach Dip | $16.00 | |||||||
| Chicken Quesadilla | $16.00 | |||||||
| Roasted Garlic Plate | $19.00 | green chile, peppers, cheese & dipping sauces | ||||||
| Pan Seared Salmon Bites | $19.00 | |||||||
| Steak Tartare | $32.00 | chopped beef tenderloin, red onions, capers, Dijon, jalapeno relish & raw egg yolk with pumpernickel bread | ||||||
| Shrimp Quesadilla | $21.00 | |||||||
| Chipotle Ribs | $15.00 | served over dirty rice | ||||||
| Skewers | $26.00 | two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and beans | ||||||
| Grilled Bacon Wrapped Shrimp | $24.00 | six jumbo shrimp, four dipping sauces, rice and beans | ||||||
| Tenderloin Quesadilla | $24.00 | |||||||
| Calamari | $18.00 | fried crispy with sweet chile sauce | ||||||
| New Mexican Sausages | $18.00 | grilled Schreiner's pork sausages, served over roasted sweet onions and pinto beans | ||||||
| Spicy Chicken Tostadas | $15.00 | three mini tostadas topped with salsa fresca | ||||||
| New Mexican Surf & Turf* | beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red or green chile |
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| Sandia Chicken | $26.00 | grilled chicken breast smothered in red pepper sauce, with green chile linguine tossed in herb garlic oil, roasted peppers, parmesan and pinto beans w/ House salad | ||||||
| Rokerij Steak* | bacon wrapped filet, king crab, jalapeno hollandaise, starch, vegetable and House salad |
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| Carne Adovada | $21.00 | smoked pork roast simmered in red chile, with rice, beans and cheddar cheese | ||||||
| Chimayo Chicken | $26.00 | chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles, asiago cheese, glazed with sriracha red chile, with GCP, vegetable, and House salad | ||||||
| Prime NY Steak* | $49.00 | pecan grilled, mushroom demi glaze, starch, vegetable, and House salad | ||||||
| New Mexico Enchiladas | $18.00 | choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, rice, beans, red or green chile | ||||||
| Top Sirloins* | $36.00 | choice of New Mexican sirloin topped with peppercorn whiskey lime sauce OR Teriyaki topped sirloin, served with choice of starch, vegetable, and House salad | ||||||
| Taos Tenderloin* | $44.00 | sliced 8 oz center cut filet served atop pinto beans, 3 sauces, choice of vegetable and GCP, House salad | ||||||
| Pork Chop Porterhouse* | $26.00 | pan seared pork chop with mango chutney, served with starch, vegetable, and House salad | ||||||
| Relleno Plate | $19.00 | choice of two: pork, cheese, duck, smoked turkey or beef rice, beans, red or green chile |
| Rokerij | caramelized onion, mushrooms, bacon, gruyere cheese | |
| Classic | cheddar, lettuce, tomato, onion, pickle, chipotle mayo / mustard | |
| Green Chile | sliced hatch green chile, with cheddar topped with house green chile |
| Acorn Squash | ||
| Asparagus | ||
| Beets | ||
| Bok Choy | ||
| Broccolini | ||
| Brussel Sprouts | ||
| Cauliflower | ||
| Carrots | ||
| Corn | ||
| Green Beans |
| Double Butter Mashed Potatoes | ||
| Baked Potato | ||
| Green Chile Potato | ||
| Twice Baked Potato |
| Pasta Heidi | $27.00 | green chile linguine with grilled chicken, chipotle cream sauce |
| Garlic Shrimp | $31.00 | tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado, garlic cream sauce |
| Seafood Linguine | $32.00 | jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach, parmesan |
| Pappardelle | $32.00 | grilled roasted duck, spinach, bacon, slow roasted tomatoes, white wine sauce, parmesan |
| Breakfast Burrito* | $15.00 | three scrambled eggs, rolled in a large flour tortilla, with your choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green chile, served with potatoes or hash browns, & beans |
| Green Chile Stew & Eggs* | $15.00 | served with a tortilla & three eggs any style |
| Vic's Meatloaf & Eggs* | $15.00 | Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a tortilla |
| Pancakes or French Toast* | $15.00 | your choice 10 With three eggs any style, choice of pork loin, bacon, Schreiner's New Mexican sausage or Doug's bologna. Maple Cove from Vermont |
| Carne Adovada & Eggs* | $15.00 | three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans & a tortilla |
| Pork Chop & Eggs* | $16.00 | Two 4oz chops with 3 eggs any style, with green chile |
| Eggs Breakfast* | $15.00 | three eggs any style, with your choice of pepper bacon, bacon ham, bologna, or Schreiner's sausages, served with potatoes or hash browns, toast or English muffin |
| Richardsons Combo* | $16.00 | one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus choice of red or green chile |
| Huevos Rancheros* | $14.00 | three eggs any style, served on blue corn tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a tortilla |
| Relleno's & Eggs* | $15.00 | choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans & a tortilla |
| Eggs Benedict Jalapeno* | $15.00 | two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns |
| Midwestern* | $16.00 | Schreiner's New Mexican Sausages, Nueske's smoked bacon & ham, choice of three eggs, hash browns or potatoes, with toast |
| Enchiladas & Eggs* | $15.00 | choice of two: vegetable, cheese, chicken, smoked turkey, green chile pork, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a tortilla |
| Santa Fe Chicken | $19.00 | pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, choice of fries or GCP |
| Roasted Garlic Plate | $16.00 | with green chile, roasted peppers, cheese & dipping sauces |
| Skewers | $22.00 | two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
| Grilled Pork Tenderloin* | $21.00 | served with green and red chile jellies, GCP and vegetable |
| Chimayo Chicken | $19.00 | chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP and vegetable |
| Grilled Bacon Wrapped Shrimp | $18.00 | six bacon wrapped jumbo shrimp with four dipping sauces, with rice and beans |
| Classic | cheddar, lettuce, tomato, onion, pickle, chipotle mayo / mustard | |
| Rokerij | caramelized onion, mushrooms, bacon, gruyere cheese | |
| Green Chile | sliced hatch green chile, with cheddar topped with house green chile |
| New Mexican con Queso | $13.00 | with spinach, onions, chorizo & chips |
| Tomatillo Toast | $14.00 | chicken, ham, green chile, melted cheese on noble bread topped with tomatillo salsa |
| Shrimp Quesadilla | $18.00 | |
| Roasted Garlic Plate | $16.00 | with green chile, roasted peppers, cheese & dipping sauces |
| Chipotle Ribs | $13.00 | served over dirty rice |
| Grilled Bacon Wrapped Shrimp | $18.00 | six bacon wrapped jumbo shrimp with four dipping sauces, with rice and beans |
| Spicy Chicken Tostadas | $14.00 | three mini tostadas topped with salsa fresca |
| Chicken Quesadilla | $12.00 | |
| New Mexican Sausages | $15.00 | grilled Schreiner's pork sausages, served over roasted sweet onions and pinto beans |
| Pan Seared Salmon Bites* | $16.00 | |
| Calamari | $16.00 | fried crispy with sweet chile sauce |
| Tenderloin Quesadilla | $18.00 | |
| Skewers | $19.00 | two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
| Brietoasts | $15.00 | |
| Bacon Wrapped Jalapenos | $8.00 | three wrapped in bacon, stuffed with asiago cheese |
| Garlic Shrimp | $31.00 | tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp |
| Pasta Heidi* | $27.00 | green chile linguine grilled chicken and chipotle cream sauce |
| New Mexico Enchiladas | $15.00 | choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, with choice of red or green chile |
| Chimayo Chicken | $19.00 | chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP and vegetable |
| Carne Adovada | $16.00 | smoked pork roast simmered in red chile, rice, beans & cheese |
| Santa Fe Chicken | $19.00 | pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, choice of fries or GCP |
| Grilled Pork Tenderloin* | $21.00 | served with green and red chile jellies, GCP and vegetable |
| Taos Club | $15.00 | smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and Pico de gallo, with fries |
| Relleno Plate | $15.00 | choice of two: pork, cheese, duck, smoked turkey or beef, served with rice & beans, red or green chile |
| Burritos | $15.00 | chicken or carne adovada served with rice & beans, red or green chile |
| Sandia Chicken | $19.00 | grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan cheese |
| Classic | cheddar, lettuce, tomato, onion, pickle, chipotle mayo / mustard | |
| Rokerij | caramelized onion, mushrooms, bacon, gruyere cheese | |
| Green Chile | sliced hatch green chile, with cheddar topped with house green chile |
| Richardsons Combo* | $16.00 | one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus choice of red or green chile |
| Huevos Rancheros* | $14.00 | three eggs any style, served on blue corn tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a tortilla |
| Relleno's & Eggs* | $15.00 | choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans & a tortilla |
| Eggs Benedict Jalapeno* | $15.00 | two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns |
| Midwestern* | $16.00 | Schreiner's New Mexican Sausages, Nueske's smoked bacon and Queen Creek ham, choice of three eggs, hash browns or potatoes, with toast |
| Enchiladas & Eggs* | $15.00 | choice of two: vegetable, cheese, chicken, smoked turkey, green chile pork, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a tortilla |
| Breakfast Burrito* | $15.00 | three scrambled eggs, rolled in a large flour tortilla, with your choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green chile, served with potatoes or hash browns, & beans |
| Green Chile Stew & Eggs* | $15.00 | served with a tortilla & three eggs any style |
| Vic's Meatloaf & Eggs* | $15.00 | Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a tortilla |
| Pancakes or French Toast* | $15.00 | your choice 10 With three eggs any style, choice of pork loin, bacon, Schreiner's New Mexican sausage or Doug's bologna, served with Maple Cove from Vermont |
| Carne Adovada & Eggs* | $15.00 | three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans & a tortilla |
| Pork Chop & Eggs* | $16.00 | Two 4oz chops with 3 eggs any style, with green chile |
| Eggs Breakfast* | $15.00 | three eggs any style, with your choice of three pepper bacon, bacon ham, bologna, or Schreiner's sausages, served with potatoes or hash browns, toast or English muffin |
| Quesadillas |
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| Skewers | $26.00 | two wood grilled chicken, center cut beef tenderloin, shrimp & Schreiner's sausage skewers with dipping sauces, rice & pinto beans | ||||||
| Spicy Chicken Tostadas | $15.00 | three mini tostadas topped with salsa fresca | ||||||
| Chipotle Ribs | $15.00 | with dirty rice | ||||||
| New Mexico Sausages | $16.00 | three grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions and pinto beans | ||||||
| Tomatillo Toast | $15.00 | sautéed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa | ||||||
| House Tacos | $14.00 | three house tacos, carnitas or veggie | ||||||
| New Mexican Queso | $13.00 | chorizo, spinach, served with house tortilla chips | ||||||
| Roasted Garlic Plate | $19.00 | served with green chile, roasted peppers, cheese & dipping sauces | ||||||
| Bacon Wrapped Grilled Shrimp* | $24.00 | six bacon wrapped jumbo shrimp with four dipping sauces, rice and pinto beans | ||||||
| Calamari | $18.00 | fried crispy with sweet chile sauce | ||||||
| Pan Seared Salmon Bites* | $16.00 | with capers & chipotle aioli | ||||||
| Toasts |
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| Sliders |
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| Parmesan Asparagus Frites | $14.00 |
| New Mexican Surf & Turf* | beef tenderloin, two jumbo bacon wrapped shrimp and three flat chorizo enchiladas with red or green chile |
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| Chicken Cordon Bleu | $24.00 | chicken & ham topped with green chile, melted cheese, and jalapeno Hollandaise, GCP & choice of vegetable | ||||
| Taos Tenderloin* | $44.00 | sliced 8oz center cut filet with 3 sauces on pinto beans, choice of starch & vegetable | ||||
| Blue Plate | $26.00 | Vic's mushroom meatloaf, served over mashed potatoes, mushroom cream sauce & vegetable | ||||
| NY Steak* | $49.00 | 16 oz. Angus served with jalapeño Hollandaise & chipotle sauces, with choice of starch & vegetable | ||||
| Pork Chop Chorizo* | $26.00 | cast iron chop stuffed with Schreiner's spicy chorizo over pinto beans and topped with cilantro mango chutney with choice of starch & vegetable | ||||
| Scallops | $44.00 | scallops with apple, chorizo, spinach, with choice of starch & vegetable | ||||
| Osso Bucco | $38.00 | braised veal shank in red chile sauce, braised with carrots and celery & served over mashed potatoes | ||||
| Chimayo Chicken | $24.00 | chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with spicy red chile, with choice of starch & vegetable | ||||
| Top Sirloin* | $36.00 | Angus, pan fried, served over grilled portabella mushroom slices, topped with peppercorn whiskey lime sauce, with choice of starch & vegetable |
| Garlic Shrimp | $31.00 | tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp |
| Pasta Heidi | $27.00 | green chile linguine, grilled chicken and chipotle cream sauce |
| Seafood Linguine | $32.00 | jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach, parmesan |
| Pappardelle | $32.00 | grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, parmesan |
| New Mexican Platter | $24.00 | cheese relleno, chicken burro, tamale of the day, rice & beans, green or red chile |
| Relleno Platter | $19.00 | choice of two: pork, cheese, smoked turkey, beef or duck served with rice and beans, green or red chile and tortilla |
| Taos Combo | $28.00 | carne adovada quesadilla, two jumbo bacon wrapped shrimp, two Schreiner's New Mexican Sausages |
| Carne Adovada | $19.00 | smoked pork roast simmered in red chile, cheese, rice, beans and tortilla |
| Roasted Pork Mole* | $22.00 | green mole, finished with pumpkin seeds, served with black beans, rice and flour tortilla |
| Pork Tenderloin* | $26.00 | grilled pork basted with green and red chile jelly served with GCP Vegetables and house salad |
| New Mexico Enchiladas* | $16.00 | choice of three: green chile pork, chicken, vegetable, grilled shrimp, beef, cheese, or smoked turkey, with rice & beans, green or red chile |
| Santa Fe Chicken* | $22.00 | grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut fries and/or GCP and house salad |
| Sandia Chicken | $24.00 | grilled chicken breast smothered in red pepper sauce, with green chile linguine tossed in herb garlic oil with roasted peppers, parmesan cheese, pinto beans, with Rich's salad |
| Classic | cheddar, lettuce, tomato, onion, pickle & chipotle mayo / mustard | |
| Rokerij | caramelized onion, mushrooms, bacon & gruyere cheese | |
| Green Chile | sliced hatch green chile, with cheddar & topped with house green chile |
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