| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 805 295 5104 |
| Website | www.oysterloft.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Jared Hurst |
| Location | 101 Pomeroy Ave., Pismo Beach, CA 93449 |
| Steamed Mussels | $14.50 | prince edward island mussels, chablis wine, soffrito sauce, butter, crushed red pepper, shaved shallots, grilled crostini |
| Charbroiled Oysters 1/2 Dz | $17.50 | chef's choice oysters, butter, garlic, asiago cheese, italian parsley, lemon |
| Spicy Tuna Poppers | $13.50 | cream cheese, fresh jalapenos, crispy tempura, yellow fin tuna, spicy mayo, eel sauce, micro greens |
| Pork Belly Bao | $15.50 | salmon creek pork belly, hoisin-plum sauce, pickled daikon and carrots, cucumber and micro cilantro, fresno red peppers, steamed buns |
| Poke Bowl | $17.50 | chef's choice fresh fish, wakame salad, Morro Bay haas avocado, sushi rice, nori strips, eel sauce, spicy mayo, sesame-ginger dressing, tempura flakes, shaved red onion, scallions, fresh jalapeños |
| Crab Cakes | $16.50 | jumbo lump crab meat, old bay seasoning, chives, roasted garlic-basil aioli, citrus emulsified veggie slaw |
| Chicken Wing Yakitori | $12.50 | grilled chicken wings, aged teriyaki sauce, daikon sprouts, sticky rice, green onion salsa, sesame seeds |
| Beef Carpaccio | $20.50 | thin sliced prime beef tenderloin, soy-ginger marinade, cilantro chimichurri, fried shallots, roasted garlic aioli, micro herb salad |
| Beef Lettuce Wrape | $13.50 | meyer ranch prime beef, fresh daikon, julienne carrots, roasted peanuts, sesame-soy vinaigrette |
| Roasted Beets & Chèvre | $10.50 | red and golden beets, micro greens, chèvre, prosciutto, strawberries, pears, orange segments, heirloom cherry tomatoes, citrus vinaigrette |
| Warm Brussels Sprout Salad | $13.50 | caramelized brussels sprouts, chèvre, dried bing cherries, red radish wheels, pork belly bits, port-balsamic reduction |
| Orange Glazed Octopus | $14.50 | sous vide wild octopus, orange-butter gastrique, fried arugula, micro greens, shaved garlic chips, fresno red peppers, blistered grape tomatoes, charred shishito peppers |
| Caesar Salad | $16.50 | blonde frisee lettuce, baby arugula, sweet mixed greens, shaved candied almonds, haricot verts, heirloom cherry tomatoes, red pear, cucumber, six minute egg, nicoise olives, seared yellowfin tuna |
| Caesar | $13.50 | grilled romaine heart, shaved asiago cheese, heirloom cherry tomatoes, shaved fresno sweet onions, applewood bacon, parmesan crisp, crostini |
| Salmon Poke Tacos | $14.50 | fresh skuna bay salmon, daikon noodles, cucumber, red onion, cilantro, eel sauce, sriracha, wonton crisps |
| Tuna Tataki | $14.50 | seared yellowfin tuna, shaved garlic, jalapeno, red onion, garlic ponzu, golden tempura flakes |
| Pepper Seared Hamachi | $16.50 | pepper seared hamachi, cucumber ribbon, shaved garlic chips, red jalapeño, garlic ponzu, cilantro leaves |
| Citrus Cured Salmon | $16.50 | sous-vide skuna bay salmon, toasted nori seaweed, avocado & cream cheese mousse, aged soy sauce, won ton crisps, wasabi sesame seeds, tempura squash blossom |
| Sesame Ahi Tuna Chips | $15.50 | sesame encrusted seared yellowfin tuna, japanese salsa, wasabi coleslaw, won ton chips, eel sauce |
| Albacore Ceviche | $13.50 | fresh sliced-garlic encrusted albacore tuna, micro cucumber pico de gallo, onion-fried aioli, cilantro gazpacho |
| Scallop Carpaccio | $15.50 | sashimi grade hokkaido scallops, shaved radish, daikon sprouts, garlic mousse, daikon, fresno red pepper, red onion, cilantro oil |
| Tuna Poke Tower | $16.50 | diced yellowfin tuna, avocado, cucumber noodles, miso mayo, cilantro oil, golden tempura flakes, red radish, daikon sprouts, wonton chips |
| Crudo Sampler | $26.50 | seared albacore tuna, skuna bay salmon sashimi, hamachi sashimi, seared yellow fin tuna, daikon noodles, pickled ginger and cucumbers |
| Chef Creek | british columbia; slightly briny flavor with a crisp, sweet finish | |
| Eastern/atlantic | chesapeake bay, delaware - new york; briny, firm, plump and juicy, very flavorful | |
| Malpeque | malpeque bay, prince edward island, canada; very briny with a crisp flavor and a clean sweet finish | |
| Chelsea Gem | south puget sound, washington; mildly briny, clean mineral flavor | |
| Paradise | baynes sound, BC, canada; plump and sweet with a cool, crisp finish | |
| Fanny Bay | baynes sound, bc, canada; smooth, with a pronounced cucumber finish | |
| Crystal Point | hood canal, washington; briny, rich and intense cucumber-like flavor | |
| Midnight Bay | hood canal, washington; plump meat with a medium brine and buttery finish | |
| Kumamoto | humboldt bay, california; salty sweet flavor, great for beginners | |
| Grassy Bar | morro bay, california; very briny, rich and robust, watermelon flavor |
| Cioppino | $37.50 | pan roasted sea bass, salt spring island mussels, selva prawns, littleneck clams, parsley, grilled crostini |
| Black Cod | $32.50 | local sablefish, white miso glaze, curly-cue tendrils, turnips, butternut squash noodles, baby mushrooms, asparagus tips, dashi consommé, green onion salsa, white rice |
| Halibut | $35.50 | pan seared fresh halibut, beurre blanc, baby arugula, warm potato salad, applewood bacon bits |
| Hokkaido Scallops | $32.50 | seared wild caught japanese scallops, grilled corn succotash, braised pork belly bits, butternut squash, potato gratin, sweet corn puree |
| Skuna Bay Salmon | $32.50 | seared skuna bay salmon, fingerling potatoes, roasted garden carrots, baby patty pan squash, fried broccolini, curry butter, aged teriyaki |
| Chef's Pasta | $29.50 | vermicelli pasta, littleneck clams, andouille sausage, chablis wine, diced roma tomatoes, herb bacon parmesan crumble, sautéed garlic and shallots |
| Stuffed Free Range Chicken | $30.50 | mary's organic ½ chicken, pork stock soy glaze, pea tendrils, baby bok choy, kung pao style vegetables, red creamer potato confit |
| Prime Rib Eye Steak | $54.50 | certified angus beef prime natural rib eye steak, marsala deglazed woodland mushrooms, fried broccolini, caramelized shallot mashed potatoes |
| Prime All Natural Filet Mignon | $46.50 | meyer ranch prime tenderloin steak, french whipped potatoes, grilled asparagus, roquefort bleu cheese mousse, port wine reduction |
| Wild Mushroom & Asparagus Risotto | $20.50 | chef's blend wild mushrooms, asparagus, shaved asiago and parmesan cheese, arborio rice, micro herbs |
| Kurobuta Pork Chop | $42.50 | blackened bone-in pork chop, savory bread pudding, creamed baby spinach, black truffle-apple butter, sourdough toast |
| Vanilla Bean Crème Brulee | $9.00 | madagascar bourbon vanilla bean custard, pistachio-almond macaron, local raspberries, fresh blueberries |
| Meyer Lemon Cheesecake | $9.00 | vanilla bean cheesecake, mascarpone-cream cheese filling, lemon crème swirl, graham cracker crust, pistachio-lemon florentine cookie, local strawberries, pistachio oil |
| Caramel Basket | $10.00 | sea salt caramel ice cream, flambéed bananas and peaches, grand marnier whipped cream |
| Peanut Butter-Chocolate Tower | $12.00 | gianduja chocolate mousse, peanut butter mousse, graham-pretzel crust, salted caramel sauce, brown sugar-vanilla ice cream, toasted marshmallow top, crack peanut toffee |
| Tropical Coconut Rum Cake | $10.00 | coconut rum cake, fresh tropical fruits, passion fruit-banana sorbet, rum anglaise, macadamia florentine crumble, kiwi coulis, coconut-marshmallow fluff |
| Strawberries & Cream Cake | $9.00 | four layer vanilla butter cake, pistachio buttercream, cream cheese mousse, strawberry buttermilk ice cream, sweet corn cookie crumble, roasted strawberries |
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