| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | American, Continental |
| Dining style | Casual Elegant |
| Phone number | +1 412 201 5656 |
| Website | www.elevenck.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Eli Wahl |
| Location | 1150 Smallman Street, Pittsburgh, PA 15222 |
| Fishers Island Oysters* | $15.00 | mignonette, ELEVEN hot sauce |
| Yellowtail Sashimi* | $14.00 | yuzu aioli, lemon miso, cucumber, citrus soy, wasabi |
| Tuna Tartare* | $14.00 | lemon mignonette, oyster, baguette |
| Steak Tartare* | $14.00 | miso, marinated cucumber, red onion, baguette, radish |
| Jumbo Lump Crab Cake | $14.00 | fingerling potato, aioli, chimichurri |
| Lobster Risotto | pumpkin, green grape & almond brown butter, tarragon | |
| Pumpkin Cavatelli | $12.00 | duck confit, kale, roasted shallot, black truffle, Meadowcreek Appalachian |
| Saffron Pappardelle | $12.00 | braised leg of lamb, picholine olives, capers, feta, mint |
| Sea Scallops | $16.00 | potatowrapped, tasso ham & black eyed pea stew, coffee aioli |
| Three Greens | $10.00 | radicchio, arugula, little gem, goat cheese vinaigrette, red peppers, tapenade croutons |
| Baby Kale Caesar | $10.00 | white anchovy, croutons, Parmigiano Reggiano |
| Beet & Carrot Salad | $10.00 | pear, maple vinaigrette, spiced pumpkin seeds, baby mustard greens, Ewe's Blue cheese |
| Roasted Pumpkin Soup | $9.00 | curry, pumpkin seeds |
| Grilled Swordfish | $29.00 | clams, mussels, fideos, chorizo, roasted red pepper, roasted garlic, baguette |
| Seafood Tasting | $36.00 | salmon, crab cake, sea scallop, squash puree, mizuna, summer beans, green tomato |
| Walleye Pike | $34.00 | One Woman Farm bok choy, winter squash, radish, rock shrimp, yuzu, sesame rice cake |
| Seared Salmon | $28.00 | polenta, pancetta, radicchio, baby carrots, focaccia, Sherry vinaigrette |
| Torcia Pasta | $22.00 | mushrooms, lacinato kale, fingerling potato, Manchego, egg, Surryano ham |
| Roasted Chicken | $26.00 | risotto, Swiss chard, thyme jus |
| Pork Chop | $29.00 | Sea Island red peas, braised bacon, shishito peppers, molasses jus |
| Elysian Fields Farm Lamb Chops | $42.00 | Anson Mills grits, lamb bacon, collard greens, pickled red onion, tarragon jus |
| Beef Tenderloin | $38.00 | goat cheese pierogi, beets, black garlic, salsa verde |
| Braised Beef Short Rib | $34.00 | braised Brussels sprouts, roasted sweet potatoes, mizuna |
| Jubilee Hilltop Ranch Strip Steak | $45.00 | parmesan tots, pickled peppers, cornichons, green peppercorn |
| Prime Beef Ribeye | $52.00 | fingerling potatoes, chanterelle mushrooms, foie gras butter |
| Seared Hudson Valley Foie Gras | ground cherry, apple, carrot cake, beet; 2011 La Fleur d'Or Sauternes Semillon Sauternes, Bordeaux, France | |
| Walleye Pike | buttercup squash, bacon, cider steamed clams; 2013 Condes de Albarei Albarino Rias Baixas, Spain | |
| Jubilee Hilltop Ranch Strip Steak | parmesan tots, pickled peppers, cornichons; 2011 Sequoia Grove Cabernet Sauvignon Rutherford, Napa Valley, California | |
| Brown Sugar Ice Cream Sandwich | oatmeal raisin cookies, pear syrup, soft cheesecake, streusel; Blandy's 10yr Malmsey Madeira | |
| Beet & Carrot Salad | pear, maple vinaigrette, spiced pumpkin seeds, mustard greens, Ewe's Blue cheese; 2013 Left Coast Cellars Pinot Gris Willamette Valley, Oregon | |
| Roasted Local Sweet Potatoes | red chili glaze, soy, bok choy, mustard greens, togarashi; 2012 Duckhorn Migration Pinot Noir Russian River Valley, California | |
| Carolina Gold Rice Arancini | squash puree, shishito peppers, Swiss chard, parmesan; 2011 Ferrari-Carano Siena Sonoma County, California | |
| Flourless Chocolate Cake | bourbon ice cream, cacao nibs; Dow's 10yr Tawny Porto, Portugal |
| Oysters* | $15.00 | mignonette, ELEVEN hot sauce |
| Tuna Tartare* | $12.00 | lemon mignonette, white anchovy, baguette |
| Jumbo Lump Crab Cake | $14.00 | fingerling potato, aioli, chimichurri |
| Sea Scallops | $14.00 | potatowrapped, black eyed pea & tasso stew, coffee aioli |
| Saffron Pappardelle | $12.00 | braised leg of lamb, picholine olives, capers, feta, mint |
| Yellowtail Sashimi* | $14.00 | yuzu mayonnaise, lemon miso, cucumber, citrus soy, wasabi |
| Baby Kale Caesar | $10.00 | white anchovy, croutons, Parmigiano Reggiano |
| Three Greens | $9.00 | radicchio, arugula, little gem, goat cheese vinaigrette, roasted sweet peppers, tapenade croutons |
| Roasted Pumpkin Soup | $9.00 |
| ELEVEN Burger* | $16.00 | braised veal, black pepper bacon, crispy onions, fries, choice of white cheddar, Maytag Blue, Capriole goat cheese, Emmenthaler Swiss |
| Elysian Fields Farm Lamb Burger | $16.00 | pickled banana peppers, Hudson Valley Camembert, little gem, Dijon, fries |
| Roasted Chicken Sandwich | $12.00 | Dijon, arugula, Surryano ham, cornichon, sauce gribiche, baguette, fries |
| Crab Cake Sandwich | $14.00 | challah roll, marinated cucumber, green goddess dressing, mesclun greens |
| Salmon | $18.00 | pea shoot & cucumber salad, fennel, lemon aioli, lemon & garlic vinaigrette |
| Seared Rare Tuna* | $18.00 | baby greens, lemon & roasted garlic vinaigrette, pearl couscous salad, caperberries |
| Hanger Steak | $18.00 | arugula, radicchio, little gem, chimichurri, potatoes, Clover Creek Tussey Mtn |
| Roasted Chicken | $14.00 | baby kale, pear, Baily Hazen Blue, walnuts, Sherry vinaigrette, onion |
| Hanger Steak & Fries | $18.00 | roasted garlic butter |
| Sea Scallops | $21.00 | pancetta, polenta, radicchio, snow peas, focaccia, Sherry vinaigrette |
| Roasted Chicken | $21.00 | pan-roasted breast, braised leg risotto, Swiss chard, thyme jus |
| Torcia Pasta | $18.00 | mushrooms, Lacinato kale, fingerling potato, Manchego, egg, Surryano Ham |
| Oysters* | mignonette, ELEVEN hot sauce | |
| Cheese* | Hudson Valley Camembert, Jasper Hill Bayley Hazen Blue, Pleasant Ridge Reserve | |
| Anson Mills Stone Cut Oats | pear, walnuts, warm cream | |
| Beignets | blackberry, apple | |
| Short Rib Hash | poached egg, fried shallots, mustard seed jus | |
| Smoked Salmon | everything bagel, egg, red onion, capers, scallion cream cheese | |
| Chicken Rillette | pickles, Dijon, baguette | |
| Grilled Sticky | cinnamon swirl brioche, bacon butterscotch, icing | |
| Three Greens | radicchio, arugula, little gem, goat cheese, red wine vinaigrette, roasted sweet peppers, tapenade croutons | |
| Roasted Pumpkin Soup | curry, yogurt |
| Brunch Prix Fixe | $29.00 | choice of appetizer & entree; choice of fresh juice or brunch cocktail |
| Kid's Brunch Prix Fixe | $15.00 | fruit cup, choice of: chicken fingers & fries; scrambled eggs, home fries & bacon; waffle & sausage |
| Eggs Benedict* | English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, citrus | |
| Steak & Egg* | crispy farm egg, Anson Mills white corn grits, roasted red peppers, béarnaise | |
| Prosciutto Cotto, Caramelized Onion & Cheddar Cheese Omelet | fingerling potatoes, bacon or sausage | |
| Mushroom, Pepper & Feta Cheese Omelet | fingerling potatoes, bacon or sausage | |
| Vanilla Bean Waffle | apple, cinnamon, maple, bacon | |
| Smoked Pork Huevos Rancheros* | fried eggs, tomatillo salsa, goat cheese, refried lentils | |
| ELEVEN Burger* | braised veal, black pepper bacon, crispy onions, fries choice of white cheddar, Maytag Blue, Capriole goat cheese, or Emmenthaler Swiss | |
| Roasted Chicken Sandwich | Dijon, pea shoots, Surryano ham, cornichon, sauce gribiche, baguette | |
| Grilled Swordfish | Grilled Swordfish | |
| Torcia Pasta | mushrooms, fingerling potato, egg, ham, lacinato kale, Manchego |
| Bloody Mary | pickled vegetable | |
| Miellini | honeydew, Brut Reserva Cava | |
| Mimosa | fresh orange juice, Brut Reserva Cava | |
| Amaricano | Plymouth gin, Aperol, blood orange | |
| Ruby Red | Absolut Ruby Red vodka, grenadine, Calvados, grapefruit | |
| ELEVEN Mules | Effen cucumber vodka, lime, house-made ginger beer, cucumber | |
| Red Sangria | Cabernet, apricot brandy, cherry liqueur, orange, lemon, lime |
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