| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 412 261 1717 |
| Website | www.grandconcourserestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Michael Spargal |
| Location | 100 West Station Square Drive, Pittsburgh, PA 15219 |
other (1)
| Raw Oysters on the Half Shell* | $13.00 | Freshly shucked to order; Ask your server about today's selections; 1/2 dozen |
| Dynamite Scallops | $14.00 | Crab encrusted with basil-infused olive oil drizzle |
| Seared Tuna Sashimi* | $12.00 | Served rare with soy sauce, pickled ginger, wakame & wasabi |
| Firecracker Shrimp | $10.00 | Tempura battered; creamy sweet chili glaze |
| Shrimp Cocktail | $13.00 | Five jumbo shrimp with house made cocktail sauce |
| Portobello Caprese | $10.00 | Oven roasted with fresh mozzarella & basil; tomato cream |
| Mussels Pommes Frites | $11.00 | Simmered in a flavorful tomato sauce; accented with matchstick potatoes |
| Maryland Style Crab Cake | $13.00 | Classic rouille & roasted red pepper sauce |
| Calamari Fritto Misto | $11.50 | Calamari steak flash fried with onions & peppers; ancho-chile aioli |
| Almond Encrusted Brie | $11.50 | Warm apple chutney & crostinis |
| Bruschetta Montrachet | $12.50 | Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crispy flatbread |
| Charley's Chowder | $6.50 | Mediterranean-style fish chowder |
| New England Clam Chowder | $7.50 | Traditional New England style |
| Lobster Bisque | $8.50 | Accented with sherry crème fraîche & tender lobster meat |
| Iceberg Wedge | $7.00 | Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing |
| Chopped Spinach Salad | $9.00 | With warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Classic Caesar | $7.50 | Tossed with house made dressing, parmesan cheese, croutons & anchovy |
| Martha's Vineyard Salad | $8.00 | Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette |
| Chicken Caesar Salad | $12.00 | Traditional Caesar salad topped with grilled chicken breast |
| Shanghai Tuna Salad* | $15.00 | Chilled lo mein tossed with vegetables in soy vinaigrette; seared rare sesame encrusted tuna |
| Chicken Cape Codder Salad | $13.50 | Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken |
| Brown Derby Cobb Salad | $13.50 | Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing |
| Cedar Planked Salmon | $21.00 | Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins |
| Classic Shrimp Scampi | $17.50 | Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection |
| Pasta Pagliara | $20.00 | Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce |
| Fried Shrimp Platter | $15.00 | French fries, cole slaw & tartar sauce |
| Grilled Top Sirloin* | $22.50 | Accented with blue cheese butter; mashed potatoes & fresh vegetables |
| Dynamite Mahi Mahi | $24.00 | Crab encrusted, basil oil drizzle, Portuguese rice & asparagus |
| Lemon Chicken | $15.00 | Sautéed with artichoke hearts, mushrooms & lemon butter; mashed potatoes |
| Maryland Crab Cake | $16.50 | Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables |
| Parmesan Lemon Sole | $19.00 | Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables |
| Salmon Rockefeller | $22.50 | Stuffed with crab, spinach & bacon, topped with béarnaise sauce |
| Shrimp & Artichoke Linguine | $15.50 | Jumbo shrimp, artichokes & fresh linguine tossed in a Provencale tomato sauce |
| Coconut Macadamia Encrusted Shrimp | $19.50 | Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables |
| Bronzed Salmon | $17.00 | Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection |
| IPA Fish & Chips | $15.00 | Beer battered with Pittsburgh's own East End Brewing Company "Big Hop IPA"; french fries, cole slaw & house made tartar |
| Tournedoes & Shrimp | $22.00 | Twin tenderloin medallions paired with two panko fried shrimp; french fries & cole slaw |
| Pecan Crusted Tilapia | $15.00 | Maple-mustard beurre blanc, sweet potato mashed, asparagus & apple-cherry horseradish slaw |
| Steak Caesar Pita | $13.00 | Sliced New York Strip steak, shredded romaine, tomato & red onion, Caesar dressing; french fries & cole slaw |
| Blue Crab Club Sandwich | $14.00 | Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon |
| Bistro Chicken Sandwich | $10.00 | Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia |
| Blackened Salmon Burger | $12.50 | House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce |
| Crab Cake Sandwich | $14.00 | With cheddar cheese & tomato on a toasted English muffin with mustard sauce |
| Bacon Cheddar Burger* | $11.50 | 1/2 lb. seasoned; grilled to your specification |
| Chili Dusted Tuna Sandwich* | $14.50 | Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli |
| Raw Oysters on the Half Shell* | $13.00 | Freshly shucked to order; Ask your server about today's selections; 1/2 dozen |
| Firecracker Shrimp | $10.00 | Tempura battered; creamy sweet chili glaze |
| Seared Tuna Sashimi* | $12.00 | Served rare with soy sauce, pickled ginger, wakame & wasabi |
| Shrimp Cocktail | $13.00 | Five jumbo shrimp with house made cocktail sauce |
| Portobello Caprese | $10.00 | Oven roasted with fresh mozzarella & basil; tomato cream |
| Dynamite Scallops | $14.00 | Crab encrusted with basil-infused olive oil drizzle |
| Mussels Pommes Frites | $11.00 | Simmered in a flavorful tomato sauce; accented with matchstick potatoes |
| Maryland Style Crab Cake | $13.00 | Classic rouille & roasted red pepper sauce |
| Calamari Fritto Misto | $11.50 | Calamari steak flash fried with onions & peppers; ancho-chile aioli |
| Bruschetta Montrachet* | $12.50 | Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crisp flatbread |
| Almond Encrusted Brie | $11.50 | Warm apple chutney & crostinis |
| Charley's Chowder | $6.50 | Mediterranean-style fish chowder |
| Lobster Bisque | $8.50 | Accented with sherry crème fraîche & tender lobster meat |
| New England Clam Chowder | $7.50 | Traditional New England style |
| Iceberg Wedge | $7.00 | Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing |
| Chopped Spinach Salad | $9.00 | With warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Classic Caesar | $7.50 | Tossed with house made dressing, parmesan cheese, croutons & anchovy |
| Martha's Vineyard Salad | $8.00 | Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette |
| Martha's Vineyard Salad | ||
| Caesar Salad | ||
| Charley's Chowder | ||
| Mussels à la Muer |
| Shrimp & Artichoke Pasta | $21.00 | tomato-garlic sauce |
| Lemon Chicken | $21.00 | with artichokes & mushrooms |
| Maryland Crab Cakes | $26.00 | classic rouille & red pepper sauces |
| Parmesan Crusted Sole | $23.00 | with capers & lemon butter |
| Grilled Atlantic Salmon | $22.00 | lemon beurre blanc |
| Top Sirloin* | $24.00 | demi-glace & blue cheese butter |
| Coconut Macadamia Shrimp | $22.50 | mango salsa & Thai butter |
| Salmon Rockefeller | $25.00 | spinach, bacon & crabmeat stuffing |
| Orange Sherbet | ||
| Vanilla Bean Ice Cream | ||
| Chocolate Mousse | ||
| Substitute Cheesecake | ||
| Key Lime Pie |
| Jumbo Fresh Asparagus | $7.00 | |
| Steamed Broccoli Crown | $4.00 | |
| Cauliflower Wedge | $3.50 | smoked Gouda cheese sauce |
| Reggiano Potato Croquettes | $4.00 | |
| Yukon Gold Mashed Potatoes | $3.50 | |
| Add Snow Crab (1/2 lb.) | $13.00 | |
| Add King Crab Legs (1/2 lb.) | $25.00 | |
| Add Coldwater Lobster Tail | $27.00 | |
| Add Maryland Crab Cake | $12.50 | classic rouille & roasted red pepper sauce |
| Classic Shrimp Scampi | $20.00 | Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables |
| Maryland Crab Cakes | $27.00 | Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus |
| Coconut Macadamia Encrusted Shrimp | $24.50 | Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge |
| Shrimp Fresca | $27.50 | Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab |
| Bouillabaisse | $27.00 | Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth |
| Seared Diver Scallops | $30.00 | Roman gnocchi, asparagus, wild mushrooms, vermouth cream |
| Ultimate Seafood Mixed Trio | $31.00 | Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge |
| Pasta Pagliara | $24.00 | Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce |
| Coldwater Lobster Tail | $37.00 | Baked; Served with drawn butter, Portuguese rice & fresh asparagus |
| Live Maine Lobster | $49.00 | Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus |
| Alaskan King Crab Legs | $58.00 | Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus |
| Caribbean Combo | $26.00 | Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, drunken vegetables, sweet chili butter & mango salsa |
| Atlantic Salmon | $25.00 | |
| Pacific Petrale Sole | $21.00 | |
| Chilean Sea Bass | $33.00 | |
| Mahi Mahi | $25.00 | |
| Gulf Snapper | $25.00 | |
| Yellowfin Tuna* | $29.50 | |
| FarmRaised Tilapia | $20.00 | |
| Potato Encrusted Tilapia | $21.50 | Crispy bacon & onion hash browns, lemon beurre blanc, steamed vegetables |
| Cedar Planked Salmon | $27.00 | Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins |
| Dynamite Mahi Mahi | $29.00 | Crab encrusted, basil oil drizzle, Portuguese rice & asparagus |
| King Cove Sole | $28.00 | Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc |
| Sesame Encrusted Tuna* | $30.00 | Seared; served with lemon scented sticky rice & cauliflower wedge |
| Salmon Rockefeller | $28.50 | Stuffed with crab, spinach & bacon; finished with béarnaise sauce |
| Snapper Milanese | $30.00 | Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus |
| New Wave Surf & Turf | $33.50 | Fork tender short ribs & seared diver scallops; ginger soy butter, wasabi vinaigrette, Yukon Gold mashed | ||||||
| New York Strip Steak* | Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus |
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| Pepper Crusted Tournedos* | $26.50 | Cremini demi glace, Reggiano potato croquettes & asparagus | ||||||
| Cowboy Ribeye* | $37.50 | Bone-in 16oz cut; Yukon Gold mashed potatoes & sweet onion haystack | ||||||
| Surf & Turf* | $46.00 | Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus | ||||||
| Chicken Pinot Grigio | $21.00 | Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto |
| Chicken Tenders | ||
| French Toast Sticks | ||
| Macaroni & Cheese | ||
| Peanut Butter & Jelly Sandwiches | ||
| Dirt Sundae | ||
| Variety of Candies |
| Orange Juice | ||
| Pink Grapefruit Juice | ||
| Apple Cider |
| Watermelon | ||
| Cantaloupe | ||
| Honeydew |
| Caesar | ||
| Cobb | ||
| Pasta | ||
| Cucumber | ||
| Vegetable |
| Imported Cheese Tray | ||
| Gravalox w/ Bagels | ||
| Cold Peppered Mackerel | ||
| Cold Smoked Blue Fish | ||
| Cold Smoked Mahi | ||
| Cold Salmon |
| Omelets made to order | ||
| Pancakes, plain & blueberry | ||
| Cinnamon French Toast |
| Lemon Chicken Breast | ||
| Smoked Chicken Penne Alfredo | ||
| Salmon Rockefeller | ||
| Roasted Pork w/ Apple Chutney | ||
| Baked Ham | ||
| Sausage links | ||
| Hickory Smoked Bacon | ||
| Prime Rib | ||
| Italian Sausage & Peppers | ||
| Scrambled Eggs | ||
| English Muffins | ||
| Fried Potatoes & Peppers | ||
| Rice Pilaf | ||
| Roasted Vegetables |
| Blueberry Muffins | ||
| Banana Nut Bread | ||
| Lemon Poppy Seed Bread | ||
| Coffee Cake | ||
| Chocolate Chip Cookies | ||
| Hot Apple Dumplings | ||
| Hot Sticky Buns | ||
| English Trifle | ||
| Bananas Foster | ||
| Key Lime Pie | ||
| White Chocolate Cheese Cake | ||
| Peanut Butter Brownies | ||
| French Vanilla Ice Cream | ||
| w/ Assorted Toppings |
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