| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Cuisines | American, Cajun, Creole / Cajun / Southern |
| Dining style | Casual Dining |
| Phone number | +1 412 471 9100 |
| Website | www.nolaonthesquare.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dave Ellis |
| Location | 24 Market Square, Pittsburgh, PA 15222 |
interior (2)
| Crispy Fried Alligator* | $13.00 | Spicy Aioli, Chives |
| Fried Green Tomatoes | $7.00 | Amber Ale Batter, Cheddar, Creole Mustard Ranch |
| NOLA Margherita Flatbread | $10.00 | Fresh Grape & Sun-Dried Tomatoes, Basil Pesto, Fresh Mozzarella, Shaved Red Onion |
| Crawfish Flatbread | $11.00 | Artichoke Pesto, Piquillo Peppers, Piave Cheese, Arugula |
| Muffaletta Flatbread | $12.00 | Garlic Butter, Mortadella, Sweet Soppressata, Mozzarella, Provolone, Fried Prosciutto, Giardiniera, Toasted Sesame Seeds, Oregano, Olives |
| Red Beans & Rice | $5.00 | A New Orleans Classic with Smoked Ham Shank |
| Gumbo Ya-Ya | $6.00 | Chicken, Andouille Sausage, Okra, Filé, Steamed Rice |
| Pumpkin Squash Soup | $6.00 | Pumpkin & Squash, Sour Cream |
| French Onion^ | $6.00 | Trio of Caramelized Onions, Vermouth, Rich Veal Broth, French Bread Croutons, Gruyère Cheese |
| NOLA Salad^ | $9.00 | Petite Greens, Romaine, Candied Pecans, Tomatoes, Red Onions, Sweet Potato Chips, Chèvre, House Made Dijon Vinaigrette |
| Salmon & Roasted Squash Salad* | $15.00 | Pan Seared Salmon, Arugula Mixed Greens, Piquillo Peppers, Seasonal Squash, Goat Cheese, Spicy Pepitas, House Made Apple Cider Vinaigrette |
| Cajun Cobb Salad | $9.00 | Romaine, Tasso Ham, Edamame, Cucumber, Radish, Point Reyes Blue Cheese, Hard Boiled Egg, Tomatoes, House Made White Balsamic Vinaigrette |
| Brasserie Steak or Chicken Salad* ^ | $15.00 | Cajun Seasoned Strip Steak or Chicken, Romaine & Mixed Field Greens, Caramelized Onions & Mushrooms with a Balsamic Glaze, Tomatoes, Horseradish Cheddar, Voodoo Fries, Ranch Dressing |
| Soup and Salad | $11.00 | |
| Soup and Half Sandwich with Voodoo Fries | $12.00 | |
| Salad and Half Sandwich with Voodoo Fries | $12.00 |
| Creole Pulled Pork Po Boy | $9.00 | Fresh Baguette, Pulled Pork Shoulder, Cajun Slaw, Onion Rings, Sweet & Spicy Barbeque |
| Cajun Chicken Po Boy* | $11.00 | Creamy Poppy Seed Slaw, Tomato, Cheddar, Honey BBQ |
| NOLA Club | $12.00 | Ciabatta, Roasted Turkey, Black Pepper Bacon, Pickled Green Tomatoes, Spicy Aioli |
| Beer Battered Catfish Po Boy* | $11.00 | Fresh Baguette, Amber Ale Batter, NOLA Remoulade, House Pickles, Lettuce, Tomato |
| Shrimp or Alligator Po Boy* | $14.00 | Fresh Baguette, Amber Ale Battered Gulf Shrimp or Crispy Fried Alligator, Cajun Slaw, Spicy Aioli, Lettuce, Tomato |
| Roast Beef Po Boy | $12.00 | Swiss, Pickled Onion, Lettuce, Tomato, Horseradish Mayo |
| NOLA Burger* | $12.00 | Grass Fed Angus Ground Beef, Pimento Cheese, Bread & Butter Pickles, Fried Shallots, Tomato, Okra Mayonnaise, Challah Bun |
| Shrimp and Grits* | $16.00 | Wild-caught Shrimp, Trinity, Abita Amber Ale, Rosemary, Anson Mills Cheddar Grit Cake, Candied Black Pepper Bacon |
| Seafood Jambalaya* | $15.00 | Cajun Rice, Chicken, Wild-caught Shrimp, Sea Scallop, Andouille |
| Grilled Catfish* | $12.00 | Spicy Lemongrass Beurre Noisette, Citrus, Mashed Potato, Grilled Sweet Peppers & Onions |
| Poulet Frites et Salade^ | $11.00 | Wood-roasted Hen, Voodoo Fries, Nola Salad |
| Voodoo Pasta | $10.00 | Spicy Creole Sauce, Garlic Butter, Piquillo Peppers, Edamame, Wild Mushrooms, Piave Cheese, Bucatini Pasta |
| Fresh Seasonal Fish du Jour |
| Tasso Pierogies | $9.00 | Whipped Potatoes, Tasso Ham, Grilled Scallion, Sweet Corn Puree, Crème Fraîche, Onion Marmalade |
| Fried Green Tomatoes | $9.00 | Abita Amber Ale Batter, Cheddar, Creole Mustard Ranch |
| Crawfish Vol au Vent | $8.00 | Spicy Crawfish Tails, Puff Pastry, Cucumber Salad |
| Crispy Fried Alligator* | $13.00 | Spicy Aioli and Chives |
| Stuffed Mushrooms^ | $8.00 | House made Pimento Cheese, Roasted Tomatoes, Spinach, Bacon Breadcrumbs |
| Oysters* ^ | A Foursome or Dozen: Wood Roasted BBQ or Raw Half Shell | |
| Creole Margherita Flatbread | $10.00 | Charred Creole Tomato Sauce, Green Tomatoes, Fresh Mozzarella, Crispy Basil, Lemon Zest, Voodoo Dust |
| Muffaletta Flatbread | $12.00 | Garlic Butter, Mortadella, Sweet Soppressata, Provolone, Mozzarella, Olive Relish, Fried Prosciutto, Toasted Sesame Seeds, Oregano |
| Red Beans & Rice | $5.00 | A New Orleans Classic with Smoked Ham Shank |
| Gumbo Ya-Ya | $6.00 | Chicken, Andouille Sausage, Okra, Filé, Steamed Rice |
| Crawfish Bisque | $7.00 | Crawfish Tails, Crème Fraîche |
| French Onion^ | $7.00 | Trio of Caramelized Onions, Vermouth, Rich Veal Broth, French Bread Croutons, Gruyère |
| NOLA Salad^ | $7.00 | Petite Greens, Romaine, Candied Pecans, Tomatoes, Red Onions, Sweet Potato Chips, Chèvre, House Made Dijon Vinaigrette |
| Cajun Cobb Salad | $9.00 | Romaine, Tasso Ham, Avocado, Cucumber, Corn, Point Reyes Blue Cheese, Hard Boiled Egg, White Balsamic Vinaigrette |
| Watermelon & Goat Cheese Salad | $9.00 | Mixed Greens, Heirloom Tomato, Watermelon Radish Purple Haze Goat Cheese, Pepper Jelly Vinaigrette |
| Seafood Jambalaya* | $29.00 | Cajun Rice, Chicken, Wild Caught Shrimp, Sea Scallops, Andouille Sausage |
| Grilled Chicken & Dumplings* ^ | $19.00 | Ricotta Dumplings, Peas, Carrots, Wild Mushrooms, Brown Butter, Crispy Sage |
| Shrimp and Grits* | $27.00 | Wild-caught Shrimp, Trinity, Amber Ale, Rosemary, Anson Mills Cheddar Grit Cake, Candied Black Pepper Bacon |
| Blackened Catfish* | $19.00 | Corn Bread Soufflé, Sweet Corn, Jalapenos, Lemongrass & Corn Veloute |
| Stuffed Peppers^ | $18.00 | Spinach, Wild Mushrooms, Grana Padano, Hoppin' John Couscous, Fig Balsamic Glaze, Pea Tendril Salad |
| Pork Tenderloin* | $23.00 | Corn Puree, Blistered Heirloom Tomatoes, Pickled Radish, Pepper Jelly |
| Filet Mignon* | $35.00 | Haricot Vert, Tasso, Roasted Garlic & Spring Onion Whipped Potatoes, Steak Sauce |
| Cajun Half Roasted Duck | $29.00 | Candied Pecan Sweet Potatoes, Wilted Swiss Chard, Ginger-Plum Demi-Glace |
| Crawfish Mac Daddy | $26.00 | Fusilli Pasta, Voodoo Spice Mornay, Crawfish Tails, Lobster, Lemon & Herb Breadcrumbs |
| Fresh Daily Fish du Jour* |
| Cajun Arancini | $4.00 | Beer Battered Andouille, Chicken and Rice With Chipotle Honey Aioli |
| Cajun Fried Pickles | $4.00 | NOLA Remoulade Sauce |
| Mini Pulled Pork Po Boys | $4.00 | Spicy Honey Barbeque Sauce & Pulled Pork |
| Cajun Loaded Voodoo Fries | $4.00 | Fries, Voodoo Dust, Cheddar Cheese, Jalapenos & Bacon |
| Gumbo Ya-Ya | $1.00 | |
| Red Beans and Rice | $1.00 | |
| 1/2 off All Flatbreads |
| Captain White Seasonal Berry Daiquiri | $4.00 | |
| The Mississippi Mule | $4.00 | Smirnoff Sourced Grapefruit |
| Bartender's Choice Drafts | $4.00 | |
| Goose Island Summer Ale Bottle | $4.00 | |
| House Wine of Your Choice | $4.00 | |
| $2 off Wine & Mixed Drinks | Excludes $4 Happy Hour Specials | |
| $1` off All Beer | Excludes $4 Happy Hour Specials |
| Sazerac | $10.00 | Bulleit Rye Or Hennessy | Herbsaint | Peychaud's Bitters | Essential Lemon Oil |
| Who Dat? Old Fashioned | $10.00 | Don Julio Blanco | Mezcal | Agave | Lemon | Old Fashioned Bitters |
| Laffite's Transfer | $10.00 | Jim Beam Rye | Lime | Simple Syrup | Ginger Beer Ice Cubes |
| Hurricane | $10.00 | Captain Morgan White Rum | Cruzan Dark Rum | Angostura Bitters | House-made Juices |
| Laffayette Lemonade | $10.00 | Crown Royal | Fresh Lemon | Honey Simple | Mint |
| The Grande Procession | $10.00 | Vieux Carre Absinthe | Yellow Chartreuse | Sparkling Wine | Lemon Zest |
| Cajun Martini | $9.00 | Smirnoff Mango Vodka | Jalapeño | Peychaud's & Angostura Bitters | Lemon |
| Carnival Dream | $10.00 | Nolets Gin | Apricot | Vanilla Vodka | Cointreau |
| The Fig Easy | $8.00 | Merlot | Orange Liquor | Fig Honey | Toasted Rosemary |
| Hand Grenade | $10.00 | Belvedere Unfiltered Vodka | Midori | Captain Morgan Coconut Rum | Pineapple Juice |
| Mardi Gras Sangria | $8.00 | Choice of Red Or White Seasonal Mix of Captain Morgan White Rum, Wine & Fruit |
| The Mississippi Mule | $8.00 | Smirnoff Sourced Grapefruit | Lime | Ginger Beer |
| Yuengling Lager | $4.00 | |
| Bud Light | $4.00 | |
| East End Big Hop | $6.50 | |
| Guinness Draught | $6.75 | |
| Stella Artois | $7.00 |
| Best Damn Root Beer | $6.50 | |
| Bell's Two Hearted | $7.50 | |
| Bud Light / Budweiser | $4.25 | |
| Coors Light | $4.25 | |
| Corona | $5.50 | |
| Dixie Blackened Voodoo Lager | $6.80 | |
| Elysian Space Dust | $7.50 | |
| Full Pint White Lightning | $6.50 | |
| Goose Island Seasonal | $6.50 | |
| Great Lakes Edmund | ||
| Fitzgerald Porter | $6.50 | |
| Heineken | $5.50 | |
| Iron City Light | $4.50 | |
| Leinkugal Seasonal | $6.50 | |
| Labatte Blue | $4.00 | |
| Michelob Ultra | $4.25 | |
| Miller Lite | $4.25 | |
| Sam Adams Seasonal | $7.00 | |
| Stella Artois Cidre | $6.25 | |
| Angry Orchard Cider | $6.50 | |
| St. Pauli Girl N/A | $4.50 | |
| Yuengling Lager | $4.25 |
| Southern Sweet Tea | $3.00 | House-made Southern Sweet Tea |
| Chicory Cold Brew | $3.50 | Iced Famous New Orleans Chicory Coffee |
| Mint Lime Refresher | $3.50 | Fresh Mint | Lime Juice | Soda | Sierra Mist |
| Tropical Storm | $5.00 | House-made Hurricane Mix | Soda | Sierra Mist |
| House Chardonnay | $6.00 | |
| House Pinot Grigio | $6.00 | |
| Vista Point Chardonnay - CA | $7.00 | |
| Benvolio Pinot Grigio - ITA | $8.00 | |
| CK Mondavi Sauvignon Blanc - CA | $8.00 | |
| Stanford Brut - CA | $8.00 | |
| Coastal Ridge Moscato - CA | $7.00 | |
| Avissi Prosecco - ITA | $9.00 | |
| Wente Estate Grown Chardonnay - CA | $11.00 | |
| Washington Hills Riesling - WA | $8.00 | |
| Mezzacorona Estate Grown Rosé - ITA | $11.00 | |
| Montpellier Viognier - CA | $32.00 | |
| Waterbrook Sauvignon Blanc - Columbia, WA | $50.00 | |
| Ramey Chardonnay - Russian River, CA | $99.00 | |
| Veuve Cliquot Champagne - Reims, FRA | $125.00 |
| House Merlot | $6.00 | |
| House Cabernet | $6.00 | |
| Los Cardos Malbec - ARG | $8.00 | |
| Vista Point Cabernet - CA | $7.00 | |
| Concannon Cabernet - CA | $10.00 | |
| Belle Ambiance Pinot Noir - CA | $9.00 | |
| Washington Hills Merlot - WA | $9.00 | |
| J. Lohr Wildflower Valdigué - CA | $9.00 | |
| Pendulum Red Blend - Columbia, WA | $60.00 | |
| Sean Minor Pinot Noir - Carneros, CA | $60.00 | |
| Troublemaker Meritage - Paso Robles, CA | $60.00 | |
| The Counselor Cabernet - Alexander Valley, CA | $75.00 | |
| Browne Family Red Blend - Columbia Valley, WA | $75.00 | |
| Rex Hill Pinot Noir - Willamette, OR | $75.00 | |
| Duckhorn Merlot - Napa Valley, CA | $95.00 | |
| Chat. Pichon Longueville Pauillac '03 - Bordeaux, FRA | $250.00 | |
| Chat. Angelus St. Emilion '98 – Bordeaux, FRA | $250.00 |
| Stuffed Mushrooms | House made Pimento Cheese, Roasted Tomatoes, Spinach |
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| NOLA Grit Cakes^ | Apple Butter, Anson Mills Cheddar Grit Cake, Sauteed Peppers, Onions and Mushrooms |
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| NOLA Margherita Flatbread | Fresh Grape & Sun-Dried Tomatoes, Basil Pesto, Fresh Mozzarella, Shaved Red Onion |
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| Stuffed Peppers^ | Spinach, Mushrooms, Grana Padano, Hoppin' John Couscous, Fig Balsamic Glaze |
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| Wood Roasted Mac & Cheese Casserole | Peas, Mushrooms, Arugula, Toasted Bread crumbs |
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| Vegan Rice Creole | Carrots, Creole Tomato Sauce, Peas, Scallion |
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| Tomato & Basil Couscous | Blistered Heirloom Tomatoes, Extra Virgin Olive Oil Sweet Corn, Garlic, Spinach, Couscous, Crispy Basil |
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| NOLA Vegetable Medley | Sautéed Seasonal Vegetables over White Rice |
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