| Cuisine type | Brazilian Steakhouse | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Brazilian Steakhouse, Steak, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 412 230 4004 |
| Website | texasdebrazil.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 240 W. Station Square Drive Suite D-1, Pittsburgh, PA 15219 |
food (2)
other (1)
| Salad Area | Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians loveTM. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties. |
| Garlic Mashed Potatoes | ||
| Sweet Fried Bananas | ||
| Brazilian Cheese Bread | ||
| House Specialty Sauces |
| Filet Mignon | ||
| Filet Mignon wrapped in Bacon | ||
| Braised Beef Ribs | ||
| Lamb Chops | ||
| Pork Ribs | ||
| Brazilian Picanha | ||
| Garlic Picanha | ||
| Brazilian Sausage | ||
| Leg of Lamb | ||
| Chicken Breast wrapped in Bacon | ||
| Parmesan Drumettes | ||
| Parmesan-Crusted Pork Loin | ||
| Flank Steak | ||
| Herb-Marinated Pork Loin | ||
| Brazilian Alcatra | ||
| Chicken Sausage |
| Brazilian Cheesecake | ||
| Crème Brûlée | ||
| Brazilian Flan | ||
| Chocolate Mousse Cake | ||
| Bananas Foster Pie | ||
| Key Lime Pie | ||
| Carrot Cake | ||
| Pecan Pie | ||
| Brazilian Papaya Cream | ||
| Coconut Chess Pie | ||
| Moscato Berry Tira Mi Su** |
| "Award of Excellence" - Wine Spectator | Our extensive collection features a fantastic variety of wines from all over the world. We believe that wine should be fun, unpretentious, and enjoyed by everyone. Wine is an integral part of our dining experience. Our Wine Spectator award-winning wine list features wines from all over the world with a focus on California and South America. We have wines for all levels of wine aficionados, from beginners to experts alike. Our private label wines are exclusively made for Texas de Brazil by Santa Rita Vineyards in Chile. Our private label wines are well-rounded, balanced, and easy drinking to complement our food. Next time you dine with us, please ask your server about our featured wine. We do quarterly features of 90+ rated wines at very agreeable prices. Saúde! | |
| South American Wine Thursdays! | Purchase the first bottle of South American wine and receive 50% off the second bottle. Only South American wines included. Limit $100 value. Must be 21 or older. Not valid on holidays or in the month of December. Ask your server for more details. | |
| Texas de Brazil is proud to feature DAOU wines! | DAOU Vineyards is a 212 acre premium vineyard estate located at 2,200 feet in the Adelaida Mountains of Paso Robles, California. Owners Georges and Daniel DAOU are committed to producing collectible, world-class Bordeaux style wines that rival those of the most respected appellations in the world. |
| Chicken breast, Garlic Sirloin and Sausage (2 pieces each) | $12.50 | |
| Chicken breast, Garlic Sirloin and Filet with Bacon (2 pieces each) | $15.50 | |
| Bowl of House-Made Lobster Bisque | $8.25 | |
| Antipasto Platter | $12.50 | Imported Cheeses, Charcuterie, Olives and Cornichon. |
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