| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 469 661 8012 |
| Website | delfriscosgrille.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Justin Valladarez |
| Location | 7200 Bishop Road, Plano, TX 75204 |
| Old Fashioned | $12.50 | Maker's 46, Angostura, Turbinado Simple Syrup, Orange Bitters, Luxardo Cherry |
| Spanish Gin Tonic | $13.50 | The Botanist, 18.21 Apple Cardamom Shrub, Fever Tree Indian Tonic |
| Nick's Negroni | $12.00 | Drumshanbo Gunpowder, Aperol, Lillet Rouge |
| Perfect Margarita | $12.00 | Hornitos Plata, Cointreau, Monin Agave Nectar, Lime |
| Moscow Mule | $10.00 | Russian Standard Gold, Ginger Beer, Lime |
| White Sangria^ | $10.00 | Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle |
| Molé Manhattan | $13.00 | Woodford Rye, Amaro Montenegro, Luxardo Black Cherry, Bittermens Molé Bitters |
| Watermelon Frozé | $13.00 | Jean-Luc Colombo Rosé, Monin Watermelon, Watermelon Purée |
| The Redeemer | $12.00 | Redemption Rye, Domaine de Canton, Ginger, Pomegranate, Lemon |
| Youth Serum | $12.00 | Ketel One, Cucumber, Mint, Lemon |
| Fruit & Flowers | $12.50 | Tito's Handmade, St-Germain, Monin Blueberry, Q Grapefruit Soda, Lime |
| The VIP^ | $11.00 | Svedka Clementine, Golden Pineapple |
| Hibiscus Margarita | $13.00 | Casa Dragones Blanco, Cointreau, Lime, Monin Hibiscus |
| Honeymoon In Paris | $12.00 | Courvoisier VS, Bénédictine, Monin Lavender, Apricot Nectar, Lemon |
| Beer | Ask About Our Current Selection |
| Coravin | Premium wine bottles now available by the glass. Ask your server for more details |
| Valdo, Prosecco Brut Valdobbiadene, Italy |
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| Roederer Estate, Brut Anderson Valley, California |
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| Huber, Rosé Austria |
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| Alta Luna, Pinot Grigio Dolomiti, Italy |
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| Riff, Pinot Grigio Delle Venezie, Italy |
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| Kung Fu Girl, Riesling Washington |
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| Martín Códax, Albariño Rias Biaxas, Spain |
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| Miraval Rosé, Rosé of Cinsault/Grenache/Syrah, Côtes de Provence, France |
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| Peter Yealands, Sauvignon Blanc Marlborough, New Zealand |
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| Priest Ranch, Sauvignon Blanc Napa Valley, California |
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| Caposaldo, Moscato Lombardia, Italy |
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| The Seeker, Chardonnay Central Coast, California |
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| Domaine Laroche, Chardonnay Bourgogne, France |
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| Au Contraire, Chardonnay Russian River Valley, California |
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| Steelhead, Pinot Noir Sonoma County, California |
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| Erath, Pinot Noir, Oregon |
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| Meiomi, Pinot Noir Monterey/Santa Barbara, California |
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| Cune, Tempranillo Crianza Rioja, Spain |
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| Seven Falls, Merlot Wahluke Slope, Washington |
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| Black Ink, Zinfandel/Syrah/Merlot/Malbec, California |
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| Castello Banfi, Sangiovese Chianti Classico DOCG Riserva, Tuscany, Italy |
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| Cellers Can Blau, Syrah/Mazuelo/Garnacha Montsant, Spain |
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| Schild Estate, Shiraz Barossa Valley, Australia |
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| DFG by Paul Hobbs, Felino Winery, Malbec Mendoza, Argentina |
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| Portillo, Malbec Mendoza, Argentina |
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| Viña Cobos Felino, Cabernet Sauvignon Mendoza, Argentina |
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| Aquinas, Cabernet Sauvignon North Coast, California |
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| Decoy, Cabernet Sauvignon Sonoma County, California |
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| Bottles | Ask to See Our Wine Spectator Award Winning List |
| Bites, Cocktails, Spirits, Wine | $7.00 | |
| Craft on Draft | $6.00 |
| Cheesesteak Eggrolls^ | (550 cal) | |
| Artichoke Beignets | (650 cal) | |
| Deviled Eggs | (470 cal) | |
| Parmesan Frites | (370 cal) | |
| Guacamole | (790 cal) | |
| Personal-Sized Flatbreads | Wild Mushroom (550 cal); Pepperoni & Artisan Sausage (680 cal); Roasted Tomato (560 cal) |
| White Sangria^ | Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle (270 cal) | |
| The Redeemer | Redemption Rye, Domaine de Canton, Ginger, Pomegranate, Lemon (210 cal) | |
| Moscow Mule | Russian Standard Gold, Ginger Beer, Lime (150 cal) | |
| The VIP^ | Svedka Clementine, Golden Pineapple (200 cal) | |
| Grille Margarita | Sauza Blue, Triple Sec, Lime (260 cal) |
| Tito's Handmade Vodka | ||
| Bulleit Bourbon | ||
| Bombay Sapphire Gin | ||
| Bacardi Rum | ||
| Milagro Silver Tequila |
| Valdo Prosecco | ||
| The Seeker Chardonnay | ||
| Riff Pinot Grigio | ||
| Portillo Malbec | ||
| Aquinas Cabernet Sauvignon |
| Craft on Draft | Ask About Our Current Selection |
| Cheesesteak Eggrolls^ | $13.00 | Sweet & Spicy Chili Sauce, Honey Mustard |
| Ahi Tacos* ^ | $15.00 | Tuna Tartare, Avocado, Spicy Citrus Aioli |
| Deviled Eggs | $8.00 | Truffle Chive Vinaigrette |
| Guacamole | $11.00 | Hand-Mashed Avocado, Crisp Corn Tortilla Chips |
| Roasted Wings | $15.00 | Buffalo Dry Rub, Avocado Ranch, Blue Cheese Dressing |
| Baked Goat Cheese** ^ | $15.00 | Apricot Jam, Pistachio, Pomegranate, Dates, Baguette |
| Artichoke Beignets | $14.00 | Fontina, Parmesan, Sweet Basil Dressing |
| Wild Mushroom | $14.00 | Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil |
| Pepperoni & Artisan Sausage | $15.00 | Fresh Mozzarella, Tomato, Parmesan |
| Roasted Tomato | $14.00 | Fresh Mozzarella, Parmesan, Hand-Torn Basil |
| Sweet Corn Bisque | $7.00 | Tortilla Strips, Crema Drizzle |
| Iceberg Lettuce Wedge | $8.00 | Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
| The Grille Salad | $8.00 | Cherry Tomato, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
| Heirloom Tomato & Burrata Salad** | $13.00 | Balsamic Vinegar, Basil Pesto, Hand-Torn Basil |
| Kale & Brussels Sprout Salad** | $11.00 | Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette |
| Greens & Grains Bowl** | $14.00 | Quinoa, Charred Broccoli, Baby Spinach, Edamame, Beets, Avocado, Dried Cranberries, Roasted Almonds, Sweet Basil Dressing |
| Chopped Caesar Salad | $10.00 | Parmesan, Garlic Croutons, Anchovy-Garlic Dressing |
| Steakhouse Salad* ^ | $19.00 | Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
| Seared Asian Tuna Salad* ** | $18.00 | Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing |
| Simply Prepared Salmon* | $21.00 | Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon |
| Seasonal Market Catch* | Fresh Seafood, Seasonal Preparation. Ask Your Server for Details | |
| Brick Chicken | $18.00 | Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus |
| Baby Back Ribs | $15.00 | Half Rack, Dry Rub, House-Smoked, Hand-Cut Frites |
| Fish Tacos | $15.00 | Fresh Haddock, Roasted Tomato Salsa, Corn Jicama Slaw, Guacamole, Serrano Honey Vinaigrette |
| Fish & Chips | $16.00 | Beer-Battered New England Haddock, Tartar Sauce, Malt Vinegar, Hand-Cut Frites |
| Grille Prime Cheeseburger* ^ | $14.00 | Double-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
| Harvest Chicken Wrap | $14.00 | Roasted Chicken, Quinoa, Goat Cheese & Beet Spread, Roasted Broccoli & Cauliflower, Sherry Vinaigrette, Spinach Wrap |
| Quinn's Filet Burger* | $16.00 | 6 oz House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Cheese, Gruyère, Grain Mustard |
| Hand-Shaved Prime Steak* ^ | $18.00 | Creamy Horseradish, Artisan French Roll, Au Jus |
| Filet Mignon* |
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| Prime Ribeye* |
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| Prime New York Strip* |
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| Charred Broccoli with Honey Tahini | $7.50 | |||||
| Truffled Mac & Cheese^ | $8.50 | |||||
| Hand-Mashed Idaho Russet Potatoes | $6.50 | |||||
| Hand-Cut Frites |
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| Sweet Potato Frites | $7.50 | |||||
| Baby Zucchini Parmesan | $7.50 | |||||
| Roasted Asparagus | $8.50 | |||||
| Roasted Beets & Whipped Goat Cheese** | $7.50 |
| Cup of Soup | (450 cal) | |
| Mixed Greens Salad | (160 cal) | |
| Caesar Salad | (240 cal) |
| Personal-Sized Flatbread | (550-680 cal) | |
| Half Hand-Shaved Prime Steak* | (900 cal) | |
| 2 Fish Tacos | (580 cal) | |
| Half Harvest Chicken Wrap | (670 cal) |
| Cheesesteak Eggrolls^ | $13.00 | Sweet & Spicy Chili Sauce, Honey Mustard |
| Ahi Tacos* ^ | $15.00 | Tuna Tartare, Avocado, Spicy Citrus Aioli |
| Deviled Eggs | $8.00 | Truffle Chive Vinaigrette |
| Jumbo Lump Crabcake | $16.00 | Cajun Lobster Sauce |
| Guacamole | $11.00 | Hand-Mashed Avocado, Crisp Corn Tortilla Chips |
| Roasted Wings | $15.00 | Buffalo Dry Rub, Avocado Ranch, Blue Cheese Dressing |
| Baked Goat Cheese** ^ | $15.00 | Apricot Jam, Pistachio, Pomegranate, Dates, Baguette |
| Artichoke Beignets | $14.00 | Fontina, Parmesan, Sweet Basil Dressing |
| Wild Mushroom | $14.00 | Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil |
| Pepperoni & Artisan Sausage | $15.00 | Fresh Mozzarella, Tomato, Parmesan |
| Roasted Tomato | $14.00 | Fresh Mozzarella, Parmesan, Hand-Torn Basil |
| Sweet Corn Bisque | $7.00 | Tortilla Strips, Crema Drizzle |
| Iceberg Lettuce Wedge | $8.00 | Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
| The Grille Salad | $8.00 | Cherry Tomato, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
| Heirloom Tomato & Burrata Salad** | $13.00 | Balsamic Vinegar, Basil Pesto, Hand-Torn Basil |
| Kale & Brussels Sprout Salad** | $12.00 | Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette |
| Chopped Caesar Salad | $11.00 | Parmesan, Garlic Croutons, Anchovy-Garlic Dressing |
| Steakhouse Salad* ^ | $20.00 | Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
| Seared Asian Tuna Salad* ** | $19.00 | Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing |
| Simply Prepared Salmon* | $30.00 | Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon |
| Seasonal Market Catch* | Fresh Seafood, Seasonal Preparation. Ask Your Server for Details | |
| Brick Chicken | $23.00 | Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus |
| Baby Back Ribs | $27.00 | Full Rack, Dry Rub, House-Smoked, Hand-Cut Frites |
| Pan-Seared Scallops** | $31.00 | Goat Cheese Polenta, Tomato Chermoula, Pine Nut Gremolata |
| Fish & Chips | $21.00 | Beer-Battered New England Haddock, Tartar Sauce, Malt Vinegar, Hand-Cut Frites |
| Prime Beef Short Rib Stroganoff^ | $29.00 | Pappardelle Egg Noodles, Sour Cream, Tobacco Onions |
| Grille Prime Cheeseburger* ^ | $14.00 | Double-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
| Quinn's Filet Burger* | $16.00 | 6 oz House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Cheese, Gruyère, Grain Mustard |
| Hand-Shaved Prime Steak* ^ | $18.00 | Creamy Horseradish, Artisan French Roll, Au Jus |
| Bone-In Filet* |
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| Filet Mignon* |
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| Prime New York Strip* |
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| Prime Ribeye* |
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| Roasted Prime Rib* | Friday & Saturday only |
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| Charred Broccoli with Honey Tahini | $7.50 | |||||
| Truffled Mac & Cheese^ | $8.50 | |||||
| Hand-Mashed Idaho Russet Potatoes | $6.50 | |||||
| Hand-Cut Frites |
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| Sweet Potato Frites | $7.50 | |||||
| Baby Zucchini Parmesan | $7.50 | |||||
| Roasted Asparagus | $8.50 | |||||
| Roasted Beets & Whipped Goat Cheese** | $7.50 |
| Smoked Salmon Tower | $19.00 | Foley's Smoked Salmon, "Everything" Caper Cream Cheese, Plain Cream Cheese, Two New York Bagels, Cucumber, Tomato, Red Onion |
| Nonna's Pan Cinnamon Rolls** | $15.00 | Bourbon-Espresso Caramel Sauce, Toasted Pecans |
| Braised Short Rib Hash* | $18.00 | Idaho Potato Hash, Cage-Free Eggs, Bordelaise, Béarnaise |
| Croque Madame* ^ | $16.00 | Toasted Brioche, Fontina, Gruyère, Cage-Free Egg, Thin-Sliced Ham, Garlic Crème, Mixed Greens & Strawberry Salad |
| Greens & Grains Bowl* ** | $14.00 | Quinoa, Charred Broccoli, Baby Spinach, Edamame, Beets, Avocado, Dried Cranberries, Roasted Almonds, Poached Cage-Free Egg, Sweet Basil Dressing |
| Crabcake Benedict* ^ | $16.50 | Jumbo Lump Crabmeat, Poached Cage-Free Eggs, Asparagus, English Muffin, Cajun Lobster Sauce |
| Lemon Ricotta Pancakes^ | $14.00 | Lemon Curd, Blueberry Compote, Fresh Berries |
| Southern Fried Chicken & Waffles | $16.50 | Spicy Maple Syrup, Butcher-Cut Bacon |
| Eggs In Purgatory* | $14.00 | Poached Cage-Free Eggs, Roasted Tomato Pepper Sauce, Avocado Flatbread, Baby Arugula, Feta, Lemon Vinaigrette |
| Red Velvet Belgian Waffle^ | $13.50 | Whipped Vanilla Bean Cream Cheese, Butcher-Cut Bacon |
| Valdo, Prosecco Brut Valdobbiadene, Italy |
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| Roederer Estate, Brut Anderson Valley, California |
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| Huber, Rosé Austria |
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| Crack Coffee^ | Mt. Gay Black Barrel, Elizabeth Allspice Dram, Chai Tea Syrup, Chameleon Nitro Cold Brew, Half & Half, Cinnamon Whip |
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| Bloody Mary | Horseradish-Infused Wheatley, House-Made Mix |
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| Mimosa #1 | J. Rogét Sparkling, Orange Juice |
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| Mimosa #2 | Mumm Napa "Brut Prestige", Orange Juice |
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| White Sangria^ | Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle |
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| Watermelon Frozé | Jean-Luc Colombo Rosé, Monin Watermelon, Watermelon Purée |
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| Grilled Artichoke | $12.00 | Lemon Herb Aioli. Recommended Pairing: Roederer Estate Brut (150 cal) $14 |
| Burrata & Spring Pea Salad | $16.00 | Mint Pea Purée, Snap Peas, Cucumber, Tomato Jam. Recommended Pairing: Martín Códax Albariño (150 cal) $10 |
| Spring Tortelloni | $20.00 | Asparagus, Sun-Dried Tomatoes, Artichokes, Beurre Blanc Fondue. Recommended Pairing: Erath Pinot Noir (150 cal) $15 |
| Togarashi Long-Bone Pork Chop | $39.00 | Quinoa Fried Rice, Orange Miso Glaze. Recommended Pairing: DFG by Paul Hobbs Malbec (150 cal) $14 |
| Filet Trio* | $55.00 | 4 oz Filet Medallions. Served with Blue Cheese Garlic Butter, Chili Shrimp Chermoula & Oscar Style Toppings. Recommended Pairing: Decoy Cabernet Sauvignon (150 cal) $15 |
| Honey Strawberry Cake | $8.00 | Strawberry Sauce, Honey Syrup, Whipped Cream, Micro Basil. Recommended Pairing: Huber Hugo Rosé (150 cal) $12 |
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