Hookline is a new concept from Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco) that is scheduled to open this fall at The Boardwalk at Granite Park in Plano.
Executive chef Aaron Nelson calls his menu “Gulf Coast low country.” What does that mean? “Inspiration for our dishes comes from an array of cooking styles from Cajun to Southern comfort,” says Nelson. “Must-try dishes will be ‘Nola Style’ barbecue shrimp and grits, scallops and country ham, low-country boils, and our raw bar featuring a variety of East coast oysters along with ceviche and classics like peel-and-eat shrimp. From the New Orleans style bread pudding to the tangy Lulu’s Key lime pie the desserts we will be making everything from scratch, onsite daily.”