| Cuisine type | Comfort food | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Comfort food, Contemporary Italian, Italian |
| Dining style | Casual Dining |
| Phone number | +1 469 969 0099 |
| Website | tavernabylombardi.popmenu.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 7400 Windrose Ave, Plano, TX 75024 |
interior (1)
| Soup of the Day | chef's daily selection | |
| Minestrone Genovese | $9.00 | vegetables, beluga lentils, and pesto |
| Rocket | $8.00 | arugula, orange segments, 24-month-aged parmigiano, shaved fennel and lemon vinaigrette |
| House | $8.00 | mixed greens, heirloom tomatoes, cucumbers, carrots and red onions, drizzled with taverna house dressing |
| Caesar | $8.00 | baby romaine, lolla rossa, shaved grana padano and focaccia croutons |
| Burrata Panzanella | $14.50 | heirloom tomatoes, cucumbers, onions, basil, toasted focaccia and extra virgin olive oil |
| Taverna Chop | $18.00 | mixed greens, cabbage, endive, almonds, dates, tomato, avocado, goat cheese, roasted chicken, polenta croutons, honey dijon vinaigrette |
| Charred Spanish Octopus | $17.50 | roasted purple potato salad, celery, lemon oil and salsa verde | ||||
| Tuna Tartare* | $15.50 | shaved fennel, oranges, olive oil, calabrian pepper pesto and toasted pistachios | ||||
| Frittura Mista di Mare | $14.50 | crispy shrimp, calamari, fish, vegetables with spicy pepperoncini and spicy aioli | ||||
| Eggplant Parmigiana** | layers of eggplant, mozzarella, basil, and tomatoes |
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| Beef Tenderloin Tartare* | $15.50 | pizzaiola sauce, avocado and parmigiano scale | ||||
| Bruschetta** | $8.50 | heirloom tomatoes, garlic, fresh basil, extra virgin olive oil and toasted focaccia | ||||
| Ii Tagliere dei Salumi | $25.50 | prosciutto san daniele, mortadella, porchetta, salame, mixed olives, spicy ricotta, parmigiano chunks and focaccia bread |
| Margherita | $13.00 | tomato sauce, mozzarella, basil |
| Salamino | $14.00 | tomato sauce, spicy italian salami, grapetomatoes, mozzarella, goat cheese |
| Bianca | $17.00 | shrimp, arugula, mozzarella, crema lemon, ricotta |
| Vegetariana | $14.00 | tomato, mozzarella, artichokes, wild mushrooms, olives, bell peppers |
| California | $15.00 | rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro |
| Eggs any Style* | $11.00 | two eggs with your choice of ham, bacon or sausage with roasted potatoes | ||||
| Shrimp and Asparagus Omelet | $13.00 | breakfast potatoes and hollandaise sauce | ||||
| Legacy Omelet | $13.00 | egg whites, roasted vegetables, avocado, calabrian pesto, fresh fruit and berries | ||||
| Create Your Own Omelet | $13.00 | your choice of ham, bacon, mozzarella, parmigiano, spinach, mushrooms, onions and bell peppers, served with breakfast potatoes | ||||
| Eggs Benedict* ** | two poached eggs on an english muffin topped with hollandaise sauce with your choice of ham or bacon |
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| Rotisserie Hash* | $17.00 | slow roasted meats, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce | ||||
| Scampi and Grits | $17.00 | organic creamy polenta, tomatoes, sausage, shrimp and scampi sauce | ||||
| Vanilla French Toast** | $10.00 | vanilla ricotta, fresh fruit and berries | ||||
| Crispy Whole Grain Waffle** | $11.00 | strawberries, basil and marscarpone cheese | ||||
| Bombolini** | $9.00 | fried doughnuts tossed in sugar with cappuccino sauce |
| Piatto - Hand Carved Artisanal Meats | served with roasted rosemary potatoes and brussels sprouts tossed with garlic, pancetta and parmesan | |
| Panino** - On Homemade Focaccia Bread | $15.00 | served with truffle parmesan fries or small house salad |
| Austin Farms Half Chicken | $24.00 | with chef's featured rub |
| Berkshire Porchetta | $26.00 | herbs, garlic, fennel and crispy pork belly |
| Rotating Selections | please ask your server for today's selections |
| Garganelli | $17.00 | mount vesuvious cherry tomato sauce and shaved tuscan pecorino |
| Pumpkin Ravioli** | $19.00 | roasted acorn squash ravioli with tomato fondue, butter, sage and parmigiano |
| Gnocchi Rustici | $18.00 | seared gnocchi, roasted pears, arugula, walnuts and dolce latte sauce |
| Tagliatelle Bolognese | $18.00 | a family recipe with shaved pecorino |
| Lasagne** | $19.00 | layers of homemade lasagne, béchamel, creamy bolognese and parmigiano |
| Fettuccine alla Carbonara | $18.00 | with pancetta, egg yolk, cream and parmigiano |
| Paglia e Fieno | $19.00 | straw and spinach tagliolini tossed with wild mushrooms, roasted chicken and truffle cream |
| Seared Diver Scallop Risotto | $26.00 | shallots, prosecco and braised leeks |
| Porcini and Wild Mushroom Risotto | $23.00 | parmigiano cheese and truffle essence |
| Pan Seared Branzino | $29.00 | fresh herbs, olive oil, garlic, lemon, served with roasted potatoes and brussels sprouts |
| Grilled Scottish Salmon* | $24.00 | cauliflower couscous, peas, bell peppers, roasted potatoes and livornese sauce |
| Tagliata di Manzo* | $29.00 | grilled marinated sliced new york steak over rucola, shaved parmigiano, lemon dressing and sun dried figs with balsamic |
| Carmelized Brussels Sprouts | $6.00 | pancetta, crispy garlic, and parmigiano |
| Sautéed Spinach | $6.00 | extra virgin olive oil, garlic, raisins and pine nuts |
| Roasted Potatoes | $6.00 | garlic, rosemary and fresh herbs |
| Truffle Fries** | $6.00 | fresh pepper, sea salt, lemon zest and parmigiano |
| Soup of the Day | chef's daily selection | |
| Minestrone Genovese | $9.00 | vegetables, beluga lentils and pesto |
| Rocket | $8.00 | arugula, orange segments, aged parmigiano, shaved fennel and lemon vinaigrette |
| House | $8.00 | mixed greens, heirloom tomatoes, cucumbers, carrots, red onions and house dressing |
| Caesar | $8.00 | baby romaine, lolla rossa, shaved grana padano and focaccia croutons |
| Taverna Chop | $18.00 | mixed greens, cabbage, endive, almonds, dates, tomato, avocado, goat cheese, roasted chicken, polenta croutons and honey dijon vinaigrette |
| Burrata Panzanella | $14.50 | heirloom tomatoes, cucumbers, onions, basil, toasted focaccia and extra virgin olive oil |
| Bruschetta** | $8.50 | heirloom tomatoes, garlic, fresh basil, extra virgin olive oil and toasted focaccia | ||||
| Tuna Tartare* | $14.50 | shaved fennel, oranges, olive oil, calabrian pepper pesto and toasted pistachios | ||||
| Beef Tenderloin Tartare* | $14.50 | pizzaiola sauce, avocado and shaved parmigiana | ||||
| Charred Spanish Octopus | $17.50 | roasted purple potato salad, celery, lemon oil and salsa verde | ||||
| Frittura Mista di Mare | $14.50 | crispy shrimp, calamari, fish and vegetables with spicy pepperoncini and spicy aioli | ||||
| Mediterranean Mussels | $14.95 | spicy tomato broth, garlic, shallots, and white wine served with toasted focaccia | ||||
| Eggplant Parmigiana | eggplant, mozzarella, basil and tomato |
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| Il Tagliere dei Salumi | $25.50 | prosciutto san daniele, moradella, porchetta, salame, mixed olives, spicy ricotta, parmigiana chunks and focaccia bread |
| Seared Diver Scallops | $23.00 | shallots, prosecco, parmigiano cheese and braised leeks |
| Porcini and Wild Mushroom | $20.50 | parmigiano cheese, and truffle essence |
| Garganelli | $17.00 | mount vesuvious cherry tomato sauce and shaved tuscan pecorino |
| Agnolotti del Plin** | $17.00 | handmade pasta purses filled with roasted meats, savoy cabbage and sugo d' arrosto |
| Pumpkin Ravioli** | $17.00 | roasted acorn squash ravioli, tomato fondue, butter, sage and parmigiano |
| Fettuccine alla Carbonara | $18.00 | pancetta, egg yolk, cream and parmigiano |
| Tagliatelle Bolognese | $18.00 | a family recipe with shaved pecorino |
| Tagliolini ai Frutti di Mare | $24.00 | half lobster, shrimp, clams, calamari, garlic, shallots, white wine, and fresh tomato |
| Lasagne** | $18.00 | layers of homemade pasta, béchamel, bolognese and parmigiano |
| Gnocchi Rustici | $17.00 | seared gnocchi, roasted pears, arugula, walnuts and dolce latte sauce |
| Paglia e Fieno | $19.00 | straw and spinach tagliolini tossed with wild mushrooms, roasted chicken and truffle cream |
| Piatto - Hand Carved Artisanal Meats | served with roasted rosemary potatoes and brussels sprouts tossed with garlic, pancetta and parmesan | |
| Panino** - On Homemade Focaccia Bread | $15.00 | served with truffle parmesan fries or small house salad |
| Austin Farms Half Chicken | $24.00 | with chef's featured rub |
| Berkshire Porchetta | $26.00 | herbs, garlic, fennel and crispy pork belly |
| Rotating Selections | please ask your server for today's selections |
| Grilled Branzino | $29.00 | fresh herbs, olive oil, garlic and lemon, served with roasted potatoes and brussels sprouts |
| Snapper In Guazzetto | $32.00 | seared gulf snapper filet over spicy tomato broth with garlic, shallots, white wine ad seasonal vegetables served with toasted focaccia |
| Grilled Scottish Salmon* | $24.00 | cauliflower couscous, peas, bell peppers, roasted potatoes and livornese sauce |
| Seared Filet Mignon* | $34.00 | over fontina truffle fondue, marsala mushrooms, brussels sprouts and roasted potatoes |
| Tagliata di Manzo* | $29.00 | grilled marinated sliced new york steak over rucola, shaved parmigiano, lemon dressing and sun dried figs with balsamic |
| Margherita | $13.50 | tomato sauce, mozzarella, basil |
| Salamino | $15.50 | tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese |
| Bianca | $17.00 | shrimp, arugula, mozzarella, crema, lemon, ricotta |
| Vegetariana | $14.00 | tomato, mozzarella, artichokes, wild mushrooms, olives, bell peppers |
| California | $16.50 | rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro |
| Carmelized Brussels Sprouts | $6.00 | pancetta, crispy garlic and parmigiano |
| Sauteed Spinach | $6.00 | extra virgin olive oil, garlic, raisins and pine nuts |
| Roasted Potatoes | $6.00 | garlic, rosemary and fresh herbs |
| Truffle Fries** | $6.00 | fresh pepper, sea salt, lemon zest and parmigiano |
| Soup of the Day | chef's daily selection | |
| Minestrone Genovese | $9.00 | vegetables, beluga lentils and pesto |
| Rocket | $8.00 | arugula, orange segments, parmigiano, shaved fennel and lemon vinaigrette |
| House | $8.00 | mixed greens, heirloom tomatoes, cucumbers, carrots and red onions and house dressing |
| Caesar | $8.00 | baby romaine, lolla rossa, shaved grana padano and focaccia croutons |
| Burrata Panzanella | $14.50 | heirloom tomatoes, cucumbers, onions, basil, toasted focaccia and extra virgin olive oil |
| Charred Spanish Octopus | $17.50 | roasted purple potato salad, celery, lemon oil and salsa verde | ||||
| Tuna Tartare* | $15.50 | shaved fennel, oranges, olive oil, calabrian pepper pesto and toasted pistachios | ||||
| Frittura Mista di Mare | $14.50 | crispy shrimp, calamari, fish and vegetables with spicy pepperoncini and spicy aioli | ||||
| Mediterranean Mussels | $14.95 | spicy tomato broth, garlic, shallots, and white wine served with toasted focaccia | ||||
| Eggplant Parmigiana** | layers of eggplant, mozzarella, basil and tomato |
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| Beef Tenderloin Tartare* | $15.50 | beef tenderloin tartare, pizzaiola, avocado and parmigiano scale | ||||
| Bruschetta** | $8.50 | heirloom tomatoes, garlic, fresh basil, extra virgin olive oil and toasted focaccia | ||||
| Ii Tagliere dei Salumi | $25.50 | prosciutto san daniele, mortadella, porchetta, salame, mixed olives, spicy ricotta, parmigiano chunks and focaccia bread |
| Seared Diver Scallops | $26.00 | shallots, prosecco wine and braised leeks |
| Porcini and Wild Mushroom | $23.00 | parmigiano cheese, and truffle essence |
| Garganelli | $17.00 | mount vesuvious cherry tomato sauce with shaved tuscan pecorino |
| Agnolotti al Plin** | $19.00 | handmade pasta purses filled with roasted meats, savoy cabbage and sugo d'arrosto |
| Pumpkin Ravioli** | $19.00 | roasted acorn squash ravioli with tomato fondue, butter, sage and parmigiano |
| Gnocchi Rustici | $18.00 | seared gnocchi, roasted pears, arugula, walnuts and dolce latte sauce |
| Tagliatelle Bolognese | $18.00 | a family recipe with shaved pecorino |
| Tagliolini al Frutti di Mare | $26.00 | half lobster, shrimp, clams, calamari garlic, shallots, white wine and fresh tomatoes |
| Lasagne** | $19.00 | layers of homemade lasagne, béchamel, creamy bolognese and parmigiano |
| Fettuccine alla Carbonara | $18.00 | pancetta, egg yolk, cream and parmigiano |
| Paglia e Fieno | $19.00 | straw and spinach tagliolini tossed with wild mushrooms, roasted chicken and truffle cream |
| Hand Carved Artisanal Meats | served with roasted rosemary potatoes and brussels sprouts tossed with garlic, pancetta and parmesan |
| Austin Farms Half Chicken | $26.00 | with chef's featured rub |
| Berkshire Porchetta | $28.00 | herbs, garlic, fennel and crispy pork belly |
| Rotating Selections | please ask your server for today's selections |
| Grilled Branzino | $29.00 | fresh herbs, olive oil, garlic and lemon, served with roasted potatoes and brussels sprouts |
| Snapper In Guazzetto | $34.00 | seared gulf snapper filet over spicy tomato broth with garlic, shallots, white wine and seasonal vegetables served with toasted focaccia |
| Grilled Scottish Salmon* | $24.00 | cauliflower couscous, peas, bell peppers, roasted potatoes and livornese sauce |
| Seared Filet Mignon* | $36.00 | over fontina truffle fondue, marsala mushrooms, brussels sprouts and roasted potatoes |
| Tagliata di Manzo* | $29.00 | grilled marinated sliced new york steak over rucola, shaved parmigiano, lemon dressing and sun dried figs with balsamic |
| Margherita | $13.50 | tomato sauce, mozzarella, basil |
| Salamino | $14.50 | tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese |
| Bianca | $17.00 | shrimp, arugula, mozzarella, crema, lemon, ricotta |
| Vegetariana | $14.00 | tomato, mozzarella, artichokes, wild mushrooms, olives, bell peppers |
| California | $16.50 | rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro |
| Carmelized Brussels Sprouts | $7.00 | pancetta, crispy garlic and parmigiano |
| Sautéed Spinach | $7.00 | extra virgin olive oil, garlic, raisins and pine nuts |
| Roasted Potatoes | $7.00 | garlic, rosemary and fresh herbs |
| Truffle Fries** | $7.00 | fresh pepper, sea salt, lemon zest and parmigiano |
| Cannoli | $9.00 | with orange ricotta cream |
| Tiramisú | $9.00 | housemade ladyfingers, mascarpone cream and chocolate gelée |
| Bombolini | $9.00 | fried doughnuts tossed in sugar and topped with italian diplomatica cream |
| Millefoglie | $9.00 | layers of pastry, chocolate mousse and raspberries |
| Chocolate Hazelnut Cake | $9.00 | gianduia sauce, whipped cream and vanilla gelato |
| Panna Cotta | $9.00 | with berry gelée and fresh raspberries |
| Gelatos & Sorbettos | $9.00 | housemade |
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