| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 925 600 0600 |
| Website | www.bacibistroandbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Michael Hughes |
| Location | 500 Main Street, Pleasanton, CA 94566 |
| Mixed Herb & Kale Frittata | $16.00 | Herbs and kale sautéed with eggs, in a ciabatta roll with a dill aioli, lettuce, and tomato. Fresh cucumber, onion, and cherry tomato salad with lemon juice and extra virgin olive oil on side |
| Spinach Lasagna | $15.00 | Lasagna pasta layered with ricotta cheese, sautéed spinach, shallots & glarlic, béchamel sauce, mozzarella, parmesan, and topped with marinara and fresh mozzarella |
| Dill Salmon with Spaghetti | $23.00 | Creamy white wine dill sauce with asparagus, blistered tomato, garlic, shallots and lemon |
| Pasta Primavera | $17.00 | Sautéed spinach, asparagus, green and yellow squash, red bell pepper, artichoke, feta cheese, spaghetti; Choice of: Alfredo, Marinara, Pesto, Tomato Cream Sauce, White Wine Lemon Sauce |
| Arancini Fried Risotto Balls | $14.00 | Breaded and stufed with parmesan and mozzarella Served with garlic marinara dipping sauce and mixed greens |
| Fresh Burrata | $14.00 | Garlic blistered tomatoes, mix greens, basil, toasted baguette, balsamic reduction |
| Grilled Artichoke | $12.00 | Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon |
| Mango Salsa Bruschetta | $12.00 | Toasted baguette, garlic, tomato, basil, balsamic |
| Mango Ahi Tuna Tartar | $14.00 | Cucumber, avocado, apple coleslaw, aged balsamic reduction |
| Crispy Buttermilk Fried Calamari | $14.00 | Caper aioli, fried onion and lemon |
| Baci Crab Cakes | $14.00 | Caper aioli, Fuji apple slaw |
| Heirloom Tomato Caprese | $14.00 | Mozzarella, basil, basil oil, balsamic glaze |
| Italian Battered Avocados and Eggplant Strips Fried | $13.00 | with a Hint of Jalapeño |
| Caesar Salad | $13.00 | Chopped romaine, parmesan, croutons, caesar dressing, basil oil | ||||
| Baci Mixed Organic Green Salad | $13.00 | Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette | ||||
| Cranberry, Fuji Apple, & Cabbage Salad | $12.00 | Carrots, sliced almonds, goat cheese with honey balsamic | ||||
| Chopped Chicken Salad | $19.00 | Iceberg, avocado, smoked applewood bacon, red onion, cherry tomatoes, bleu cheese dressing, blackened chicken | ||||
| Field of Berries Salad | $14.00 | Mixed greens, berries, toasted almonds, feta, honey balsamic | ||||
| Slow Roasted Beet Salad | $14.00 | Mix greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing | ||||
| Bocce Bowl | $19.00 | Fried tortilla bowl filled with romaine, sautéed onions, red bell peppers, mango salsa, blackened chicken and ranch | ||||
| Watsonville Strawberry & Spinach Salad | $14.00 | Gorgonzola, candied walnuts, strawberry vinaigrette | ||||
| The Greek | $14.00 | Romaine, red onion, cucumber, tomato, mediterranean olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil parsley | ||||
| Sweet Chili Prawn Salad | $20.00 | Fuji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle | ||||
| Soup du Jour |
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| Baci Mixed Organic Green / Caesar Starter Salad | $7.00 | |||||
| Sweet Potato Fries | $6.00 |
| Spaghetti Bolognese | $15.00 | Ragu of pork, veal, and beef, parmesan |
| Italian Parmesan Crusted Chicken | $16.00 | Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom Alfredo sauce |
| Chicken Parmesan | $17.00 | Lightly breaded, mozzarella, parmesan, linguini, marinara |
| Chicken Piccata | $17.00 | Mushrooms, lemon, white wine caper sauce, parmesan, spaghetti |
| Chicken Milano | $18.00 | Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce |
| Sautéed Clams Linguini | $20.00 | White wine lemon sauce, chili flake, grilled baguette |
| Jumbo Prawn Scampi | $20.00 | Spaghetti, garlic, parsley, chili flake, white wine sauce |
| Blackened Rockfish | $22.00 | Sautéed sweet chili spinach, mushroom risotto, basil oil, topped with a fresh mango salsa |
| Lobster Ravioli | $26.00 | Blistered cherry tomatoes, tomato cream sauce |
| Beef Stroganof | $22.00 | Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak, topped with fried onions |
| Porcini & Trufe Cappellacci | $23.00 | Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese & white truffle, with vegetable broth, sun-dried tomato and shiitake mushroom sauce |
| Eggplant Parmesan | $17.00 | Lightly breaded eggplant served with sautéed spinach, green and yellow squash, red bell pepper, marinara |
| Slow Roasted Lamb Shank | $27.00 | Slow roasted in celery, carrots, garlic, & Madera white wine, mashed potato and grilled asparagus |
| Fried Egg Avocado Toast | $16.00 | Sliced sour dough, mixed greens, heirloom tomato, side of cottage cheese |
| Classic Burger | $14.00 | Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, parmesan truffle fries |
| Veggie Burger | $13.00 | Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, parmesan truffle fries |
| BLTA Sandwich | $15.00 | Applewood bacon, green leaf, tomato, avocado, sliced sour dough, with dill aioli |
| Herb Marinated Grilled Chicken Sandwich | $16.00 | Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli Available Blackened |
| Filet Steak Sandwich | $18.00 | Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll |
| Italian Style Crispy Chicken Breast Sandwich | $14.00 | Green leaf, tomato, onion, mayo, ciabatta roll |
| Club House Sandwich | $14.00 | Freshly sliced, oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sour dough |
| Caprese Sandwich | $14.00 | Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll |
| Marble Rye Reuben Panini | $17.00 | Thinly sliced hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, sauerkraut, garlic |
| Porterhouse Choice Steak | $68.00 | Thick cut 2" choice Angus fresh cut steak 22oz, loaded baked potato (herb compound butter, bacon, sour cream) garlic green beans, fried onions side of peppercorn sauce |
| Surf and Turf | $58.00 | Filet mignon topped with herb compound butter crispy fried prawns, mashed potato, roasted Brussels sprouts |
| Southern Italian Steak Spaghetti | $32.00 | Sun-dried tomato white wine cream sauce, garlic, shallots, zucchini, sliced bistro fillet steak |
| Linguini Seafood Fra Diavolo | $33.00 | Jumbo prawns, calamari, clams, white wine tomato sauce, garlic, shallots, chili flakes |
| Petrale Sole | $32.00 | Served over organic wild rice, baby spinach, a reduced orange citrus sauce, basil oil, fried fennel |
| Arancini Fried Risotto Balls | $14.00 | Breaded and stufed with parmesan and mozzarella cheese. Served with garlic marinara dipping sauce and mixed greens | ||
| Fresh Burrata | $14.00 | Garlic blistered tomatoes, mix greens, basil, toasted baguette, balsamic reduction | ||
| Grilled Artichoke | $12.00 | Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon | ||
| Mango Salsa Bruschetta | $12.00 | Toasted baguette, garlic, tomato, basil, balsamic | ||
| Crispy Sweet Chili Prawns | $16.00 | Fiji apple slaw, sweet chili pomegranate sauce | ||
| Mango Ahi Tuna Tartar | $16.50 | Cucumber, avocado, apple coleslaw, aged balsamic reduction | ||
| Crispy Buttermilk Fried Calamari | $15.50 | Caper aioli, fried onion and lemon | ||
| Baci Crab Cakes | $15.50 | Caper aioli, Fuji apple slaw | ||
| Goat Cheese Crostini | $14.00 | Lemon, basil, tomato, grilled baguette | ||
| Heirloom Tomato Caprese | $14.50 | Mozzarella, basil, basil oil, balsamic glaze | ||
| Roasted Brussels Sprouts | $10.00 | Cream, pancetta, shallots, parmesan | ||
| Italian Battered Avocados and Eggplant Strips Fried | $13.00 | with a Hint of Jalapeño | ||
| Soup du Jour |
|
| Caesar Salad | $11.50 | Romaine, parmesan, croutons, caesar dressing, basil oil |
| Baci Mixed Organic Green Salad | $12.50 | Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette |
| Cranberry, Fuji Apple & Red Cabbage Salad | $12.00 | Carrots, sliced almonds, goat cheese with honey balsamic |
| The Blue Wedge Salad | $12.50 | Iceberg, smoked applewood bacon, pickled onions, cherry tomatoes, bleu cheese crumble, bleu cheese dressing |
| Field of Berries Salad | $13.00 | Mixed greens, berries, toasted almonds, feta, honey balsamic |
| Slow Roasted Beet Salad | $12.50 | Mix greens, grilled asparagus, toasted almonds crusted goat cheese, honey balsamic dressing |
| Eggplant Parmesan | $22.00 | Lightly breaded eggplant served with sautéed spinach, green/ yellow squash, red bell pepper, marinara |
| Pasta Primavera | $20.00 | Spaghetti, Alfredo, house vegetables, parmesan |
| Chicken Marsala | $29.00 | Tenderized floured chicken breast, mushrooms, mashed potato, vegetables, marsala sauce |
| Gourmet Angus Burger | $18.00 | Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, parmesan truffle fries |
| Veggie Burger | $16.00 | Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, parmesan truffle fries |
| Mushroom Bleu Angus Burger | $19.00 | Sautéed mushrooms and onions, tomato, lettuce, bleu cheese, garlic aioli, parmesan truffle fries |
| Spaghetti Bolognese | $22.00 | A rich Bolognese of veal, pork and beef, fresh parmesan |
| With Meatballs | $26.00 | A rich Bolognese of veal, pork and beef, fresh parmesan |
| Blackened Chicken Rigatoni | $22.00 | Red bell pepper, spinach, roasted tomato cream sauce, parmesan cheese |
| Chicken Parmesan | $23.00 | Lightly breaded, mozzarella, parmesan, linguini, marinara |
| Chicken Piccata | $23.00 | Mushrooms, lemon, white wine caper sauce, spaghetti, parmesan |
| Chicken Milano | $26.00 | Artichoke, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce |
| Sautéed Clams Linguini | $28.00 | White wine lemon sauce, chili flake, grilled baguette |
| Jumbo Prawn Scampi with Angel Hair | $24.00 | Garlic, parsley, chili flake, shallots, white wine sauce |
| Beef Stroganof | $26.00 | Rigatoni, mushrooms, shallots, cream, combined with thinly sliced fillet mignon and rib eye steak, fried onions |
| Asiago Chicken Sausage Rigatoni | $28.00 | Sautéed mushrooms, shallots, roasted Brussels sprouts, light cream sauce, topped with feta |
| Porcini & Trufe Cappellacci | $27.00 | Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese & white truffle, with vegetable broth, sun-dried tomato and shiitake mushroom sauce |
| Squid Ink Spaghetti with Jumbo Prawn | $28.00 | Sun-dried tomato, cherry tomato, garlic, lemon, dry vermouth |
| Spicy Cajun Jumbalaya | $33.00 | Spicy sausage, chicken, jumbo prawns, peas, red pepper, chopped tomato, shallots, garlic, linguini, all sautéed in a cajun cream sauce |
| Crusted Calamari Steak | $29.00 | Lightly breaded calamari steak (7oz), over sautéed spinach, vegetables with a side of white wine lemon caper sauce |
| Fresh Alaskan Halibut | $35.00 | Served over mushroom and tomato risotto, grilled asparagus, topped with a white wine caper sauce |
| Blackened Rockfish | $26.00 | Sautéed sweet chili spinach, mushroom risotto, basil oil, topped with a fresh mango salsa |
| Gnocchi with Snow Crab | $29.00 | Vodka tomato beurre blanc sauce, blistered tomato, shallots, garlic, topped with fresh basil |
| Pan Seared Atlantic Salmon | $30.00 | Citrus dill beurre blanc, mashed potato, vegetable |
| Walnut Crusted Chilean Sea Bass | $39.00 | Over pesto risotto, sautéed spinach, topped with Meyer lemon beurre blanc |
| Sf Cioppino | $34.00 | Jumbo prawns, clams, Chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth, topped with a grilled baguette |
| Lobster Ravioli with Jumbo Prawns | $33.00 | Blistered cherry tomatoes, tomato cream sauce |
| Slow Roasted Lamb Shank | $35.00 | Slow roasted in celery, carrots, garlic, & Madera white wine, mashed potato and grilled asparagus |
| Dijon Herb Crusted Rack of Lamb | $35.00 | Mashed potato, sauté spinach, baby carrots, & topped with a Petit Syrah reduction |
| Grilled Filet Mignon (10 oz) | $39.00 | Roasted Yukon potatoes, sautéed spinach, compound butter, Vincotto reduction |
| Grilled Ribeye (18 oz) | $37.00 | Truffle parmesan fries, sautéed spinach, creamy horseradish |
| Smoked Herb Salmon Omelet | $20.00 | Thinly sliced smoked salmon and dill cream cheese over an egg omelet. Served with grilled asparagus, breakfast potato, and fresh fruit |
| Healthy Omelet | $18.00 | Three egg whites folded and filled with, spinach, mushrooms, shallots, tomato, bell pepper. Served with fresh cucumber and tomato with side of cottage cheese |
| Mediterranean Omelet | $18.00 | Sautéed mushrooms, shallots, and spinach with goat cheese folded between egg. Topped with avocado and served with breakfast potato |
| Mimosa | $5.00 | Cranberry, Orange, or Grapefruit |
| Bottomless | $12.00 | Cranberry, Orange, or Grapefruit |
| Bloody Mary | $6.00 | |
| Red Sangria | $6.00 | |
| House Wine | $10.00 |
| Mango Salsa Bruschetta | $12.00 | Toasted baguette, garlic, tomato, basil, balsamic |
| Mango Ahi Tuna Tartar | $16.50 | Cucumber, avocado, apple coleslaw, aged balsamic |
| Crispy Buttermilk Fried Calamari | $15.50 | Caper aioli, fried onion and lemon |
| Baci Crab Cakes | $15.50 | Caper aioli, Fuji apple slaw |
| Roasted Brussels Sprouts | $10.00 | Cream, pancetta, shallots, parmesan |
| Italian Battered Avocados and Eggplant Strips Fried | $13.00 | with a Hint of Jalapeño |
| Sweet Chili Prawn Salad | $20.00 | Fiji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle | ||||
| Chopped Chicken Salad | $19.00 | Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing, blackened chicken | ||||
| Slow Roasted Beet Salad | $14.00 | Mix greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing | ||||
| Field of Berries | $14.00 | Mix greens, berries, toasted almonds, feta, honey balsamic | ||||
| The Greek | $14.00 | Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil parsley | ||||
| Soup du Jour Cup |
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| Gourmet Classic Burger | $15.00 | Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, truffle fries |
| Veggie Burger | $14.00 | Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, truffle fries |
| BLTA Sandwich | $14.00 | Applewood bacon, green leaf, tomato, avocado, sliced sour dough, with dill aioli |
| Herb Marinated Grilled Chicken Sandwich | $16.00 | Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli; Available Blackened |
| Filet Steak Sandwich | $18.00 | Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll |
| Italian Style Crispy Chicken Breast Sandwich | $14.00 | Green leaf, tomato, onion, mayo, ciabatta roll |
| Marble Rye Reuben Panini | $17.00 | Thinly sliced hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, sauerkraut, garlic |
| Caprese Sandwich | $14.00 | Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll |
| Steak and Egg Wrap | $18.00 | Lime avocado creme, sour cream, grilled onion, served with side breakfast potato |
| Fried Egg Avocado Toast | $16.00 | Sliced sour dough, mixed greens, tomato, side of cottage cheese, fruit |
| Baci Style French Toast | $16.00 | Two eggs any style, bacon or chicken apple sausage, topped with powdered sugar and toasted almonds |
| Creme Brûlée Pudding French Toast | $18.00 | Two eggs any style, bacon or chicken apple sausage, potatoes |
| Fried Chicken and Wafes | $18.00 | Applewood Bacon, fried leeks, berries, maple syrup, cinnamon, powdered sugar |
| Main Street | $16.00 | Three eggs any style, breakfast potatoes, sourdough toast, choice of bacon or chicken apple sausage |
| Crab Cake Eggs Benedict | $19.00 | Toasted english muffin, avocado, hollandaise, breakfast potatoes |
| Steak Benedict | $21.00 | Toasted english muffin, roasted bell pepper aioli, grilled heirloom tomato, shredded steak, hollandaise, breakfast potatoes |
| Steak Tostadas – Huevos Ranchero | $18.00 | Pico De Gallo, fried egg, lime avocado crème, feta, crisp corn tortilla, cilantro |
| Crab and Avocado Omelet | $20.00 | Bell pepper, onion, pepper jack, hollandaise, breakfast potatoes |
| Chicken Apple Sausage Omelet | $17.00 | Spinach and feta, breakfast potatoes |
| Veggie Omelet | $16.50 | Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta, breakfast potatoes |
| Applewood Bacon Mushroom Cheddar Omelet | $17.00 |
| Lobster Ravioli | $26.00 | Blistered cherry tomatoes, tomato cream sauce |
| Eggplant Parmesan | $17.00 | Lightly breaded eggplant served with sautéed spinach, green and yellow squash, red bell pepper, marinara |
| Chicken Piccata | $16.00 | Mushrooms, lemon, white wine caper sauce, spaghetti |
| Sautéed Clams Linguini | $20.00 | White wine lemon sauce, parmesan, chili flake |
| Jumbo Prawn Scampi | $20.00 | Spaghetti, garlic, parsley, chili flake, white wine sauce |
| Beef Stroganoff | $22.00 | Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak, topped with fried onions |
| Italian Parmesan Crusted Chicken | $16.00 | Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom Alfredo sauce |
| Chandon Brut NV, CA |
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| Chandon Rose NV, CA |
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| Zonin Brut Prosecco, Italy |
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| 2017 Riesling, Chateau St. Michelle |
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| 2017 Riesling, Bex, Germany |
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| 2016 Rosé, Hess, Shirtail Ranches, California |
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| 2017 Rosé, Gerard Bertrand, France |
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| 2016 Pinot Grigio, Bella Sera, Italy |
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| 2014 Pinot Grigio, Italia Roscato, Italy |
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| 2016 White Blend, Conundrum, CA |
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| 2017 Sauvignon Blanc, Los Cardos, Mendoza-Argentina |
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| 2017 Sauvignon Blanc, Napa Cellars, Napa Valley |
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| 2017 Sauvignon Blanc, Decoy Sonoma County |
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| 2016 Chardonnay, Fetzer, California (Pioneers in Sustainability) |
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| 2016 Chardonnay, Wente Riva Ranch |
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| 2017 Chardonnay, Trefethen, Napa |
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| 2016 Chardonnay, Sonoma-Cutrer, Russian |
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| 2017 Chardonnay, the Hess Collection, Napa Valley Estate |
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| 2017 Chardonnay, Rombauer, Napa Valley |
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| 2016 Pinot Noir, Scratchpad, Central Coast |
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| 2016 Pinot Noir, de Loach, California |
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| 2016 Pinot Noir, Storypoint, Sonoma County |
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| 2017 Pinot Noir, Folie á Deux, Sonoma Coast |
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| 2016 Pinot Noir, Hahn, Santa Lucia Highlands |
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| 2015 Pinot Noir, Lyric by Etude, Santa Barbara |
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| 2017 Pinot Noir, Bella Glos, Russian River Valley, Sonoma County |
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| 2016 Merlot, J. Lohr, Paso Robles |
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| 2016 Merlot, Bonterra, CA (Made with Organic Grapes) |
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| 2016 Merlot, Folie á Deux, Alexander Valley, Sonoma |
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| 2017 Cabernet, Los Cardos, Mendoza Argentina |
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| 2015 Cabernet, de Loach, California |
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| 2016 Cabernet, the Kinker, Paso Robles |
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| 2016 Cabernet, Justin, Paso Robles |
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| 2017 Cabernet, Bonanza (by Caymus), California |
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| 2016 Cabernet, Cuttings. (by the Prisoner), Napa Valley |
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| 2015 Cabernet, MT Veeder, Napa |
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| 2015 Cabernet, Palermo, Napa Valley (by Orin Swift, the Prisoner) |
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| 2015 Cabernet, Frank Family Vineyards, Napa Valley |
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| 2016 Cabernet, Stag's Leap Artemis, Napa |
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| 2013 Cabernet, Freemark Abbey, Rutherford, Napa Valley |
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| 2014 Cabernet, Jordan, Alexander Valley |
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| 2014 Cabernet, Groth, Oakville Napa Valley |
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| 2015 Cabernet, Joseph Phelps, Napa Valley |
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| 2015 Cabernet, Nickel & Nickel, Napa Valley Rutherford |
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| 2013 Cabernet, Silver Oak, Sonoma County |
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| 2015 Cabernet, Caymus, Napa Valley, Rutherford |
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| 2016 Cabernet, Caymus, Napa Valley, Rutherford |
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| 2016 Cabernet, Darioush, Napa Valley |
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| 2015 Cabernet, Lokoya Vintage Release, Howell Mountain, Napa Valley |
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| 2015 Cabernet, Hundred Acre, St. Helena, CA |
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| 2017 Malbec, Dona Paula Estate, Argentina |
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| 2014 Zinfandel, de Loach, Russian River Valley |
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| 2016 Zinfandel, St Francis Old Vine, Sonoma |
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| 2015 Zinfandel, 1000 Stories (Bourbon Barrel Aged), California |
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| 2015 Zinfandel, Rombauer, Napa |
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| 2016 Chianti, Caposaldo, Italy |
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| 2015 Chianti Classico, Gabbiano, Riserva, Italy |
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| 2016 Barbera, Riva Leon, Piemonte, Italy |
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| 2016 Nero D'avola, Messer del Fauno, Sicily |
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| 2016 Sangiovese Toscano, Le Focaie, Rocca de Montemassi |
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| 2016 Sangiovese Toscana, Caparzo, Italy |
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| 2014 Sassicaia (Premium Super Tuscan), Tuscany, Italy |
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| 2014 Hess Select Treo, Napa County |
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| 2016 Conundrum, California |
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| 2017 the Prisoner, Napa Valley |
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| 1993 Spring Mountain Vineyards, Napa Valley |
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| 2012 Quintessa, Rutherford Napa Valley |
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| Lamarca Prosecco NV, Italy |
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| Gerard Bertrand Brut Rosé '14, France |
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| Le Grand Courtage Brut Rosé or Brut, France |
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| Veuve Clicquot Yellow Label NV, France |
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| Veuve Clicquot Yellow Label NV, France |
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| Coors Light | ||
| Corona, Mexico | ||
| St Pauli NA, Germany | ||
| Anchor Steam, California | ||
| Peroni, Italy | ||
| Stella Artois, Lager, Belgium | ||
| Paulaner Hefe-Weisen, Germany | ||
| Birra Moretti, Premium Lager, Italy | ||
| Allagash, White Beer, Maine | ||
| Heineken, Pale Lager, Netherlands | ||
| Blue Moon, Belgian White | ||
| Sierra Nevada, Pale Ale, Chico | ||
| Sierra Nevada, Torpedo, Extra IPA | ||
| Lagunitas IPA, India Pale Ale | ||
| Widmer Brothers, Hefeweizen | ||
| 805, Blonde Ale, CA |
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