| Cuisine type | Asian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Asian, Burmese, Southeast Asian |
| Dining style | Casual Dining |
| Phone number | +1 925 398 8219 |
| Website | theexperienceburma.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sai Tun |
| Location | 600 Main St Ste G, Pleasanton, CA 94566 |
| Samusas | $8.00 | Hand wrapped & filled with curried potatoes and vegetables. Served with house sauce |
| Platha & Coconut Chicken Curry Dip | $11.00 | Handmade multi-layered bread served with coconut Chicken curry sauce for dipping |
| Platha & Vegetables curry dip | $10.00 | Handmade multi-layered bread served with potatoes curry sauce for dipping |
| Sugar Plata | $8.00 | Handmade multi-layered bread served with sugar |
| Burmese Tempura (A Kyaw Sone) | $10.00 | Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter and bottle gourd fritter dip in chili dressing |
| Lettuce Wrap | $10.00 | Choice of Vegetables, Chicken or Shrimps tossed in house special sauce |
| Fried Chicken | $9.00 | Chicken wings with spicy lemon sauce |
| Fried Tofu | $9.00 | Seasoned tofu with house special sauce |
| Fried Calamari or Chicken | $9.00 | Crispy fried Calamari or Chicken seasoned with salt and pepper |
| Samusas Salad | $11.00 | Delicious salad with Vegetable Samusas, cabbage, cucumber, mint, onion & cilantro |
| E.B style Tea Leaf Salad (La Phat Thok) | $12.00 | Fermented tea leaf tossed with crispy mixture of nuts, beans, sunflower seeds and garlic with tomatoes & shredded lettuce |
| Tea Leaf & Rice Salad (La Phat Htat Min) | $13.00 | Tea leaf salad and Rice, mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime & ginger |
| Ginger Salad (Gin Thok) | $10.00 | Salad prepared with cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas & dried shrimps (or vegetarian) |
| Mango Salad (Ta Yat Thee Thok) | $10.00 | Refreshing salad tossed with cabbage, pickled mangoes, fried onions, and cucumbers |
| Papaya Salad (Thin Baw Thee Thok) | $10.00 | Flavorful green papaya salad tossed with peanuts, fired onions, dried shrimps & chilies |
| Rainbow Salad (A Sone Thok) | $10.00 | Delicious and beautiful traditional Burmese Salad with green papaya, cabbage, cilantro, carrot, tomato, potato, tofu and crushed red chili flakes |
| Golden Tofu Salad (Tofu Thok) | $10.00 | Salad prepared with Burmese yellow Tofu, cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimps (or vegetarian) |
| Beef Salad | $11.00 | Sautéed Beef with tomatoes, garlic, cilantro, onions and chili peppers |
| Samusas Soup | $11.00 | Vegetarian soup made with Samusas, falafels, cabbage and onions |
| Catfish Chowder Noodle Soup (Moh Hinga) | $11.00 | Ground catfish chowder with rice noodles, onions, cilantro, egg, split yellow peas and lemon |
| Coconut Chicken Noodle Soup (Ohn No Khauk Swe) | $11.00 | Burmese style coconut noodle soup with Chicken, onions, eggs, cilantro and lemon |
| Mixed Vegetables Curry (Thee Sone Chin Yay) | $11.00 | Burmese style mixed vegetables soup with eggplant, potatoes, okra, and carrots |
| Nan Gyi Thok | $11.00 | Burmese rice noodles with mild Chicken coconut curry sauce, eggs, split pea &fried onion |
| Garlic Noodles | $10.00 | Flour noodles with fried garlic, scallions, and your choice of BBQ pork or tofu |
| Spicy Noodles | $11.00 | Wok tossed rice noodles in a sweet, spicy, and tangy sauce with pea sprouts, and eggs. Topped with grated peanuts |
| Burmese Style Pad Thai | $10.00 | Rice flat noodle with onion, bell peppers, peanuts, cabbage and egg |
| Curry Eggplant | $12.00 | Burmese style curry with tender eggplant |
| Eggplant with Garlic Sauce | $12.00 | Tender eggplant sautéed with a garlic & chili sauce. Topped with scallions |
| Pumpkin Curry | $12.00 | Sweet Pumpkin curry with garlic and onion |
| Fried String Beans | $12.00 | Stir fried organic string beans cooked with garlic and chili sauce |
| Fiery Tofu with Vegetables | $12.00 | Stir fried organic string beans, bell peppers, tofu & basil cooked with sweet chili sauce |
| Broccoli Garlic | $12.00 | Broccoli sautéed with garlic & chili sauce. Topped with scallions |
| Burmese Curry Pork with Potatoes | $13.00 | Specialty curry cooked with pickled mango, potatoes and tender pork |
| Pumpkin Pork Stew | $14.00 | Pork stew with pumpkin, onion, garlic and ginger |
| Lemongrass Pork | $13.00 | Wok fried Pork with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass |
| Garlic Pork | $13.00 | Wok tossed tender Pork cooked with garlic and fish sauce |
| Minted Pork | $13.00 | Minced Pork with fresh mint leaves, garlic and ginger. Add jalapenos for spicy |
| Chef Special Crispy Chicken | $13.00 | Crispy fried Chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli |
| Egg Curry with Okra | $12.00 | Burmese style curry with hard boiled eggs and okra |
| Chicken Curry with Potatoes | $13.00 | Cooked in our house specialty red curry with potatoes |
| Mango Chicken | $13.00 | Wok tossed Chicken breast cooked with mango, onions & chili. Served with fresh mango on the side |
| Pumpkin Chicken Stew | $14.00 | Tender squash stew cooked with Chicken, onions, garlic and ginger |
| Lemongrass Chicken | $13.00 | |
| Wok fried Chicken | $14.00 | With chili, garlic, fish sauce, green bean, red bell peppers Burmese Style Chicken Biryani. E.B style biryani rice, spices, raisins and nuts |
| Sesame Chicken | $13.00 | Stir fried Chicken in a sweet and tangy sauce, topped with sesame seeds |
| Fiery Tofu with Chicken | $13.00 | Wok tossed Chicken with tofu, string beans, red bells pepper & basil in five spices sweet hot sauce |
| Minted Chicken | $13.00 | Minced Chicken with fresh mint leaves, garlic & ginger. Add jalapenos for spicy |
| Burmese Style Beef or Lamb Curry | $15.00 | Stir fried sliced Sirloin Steak or Lamb leg cooked with onions, tomatoes, green chilies & mint leaves |
| Fiery Beef or Lamb with Tofu | $15.00 | Wok tossed Beef or Lamb leg cooked with tofu, string beans, red bell peppers, & basil in our five spices sweet sauce |
| Sesame Beef | $15.00 | Stir fried Beef in a sweet and tangy sauce, topped with sesame seeds |
| Chili Beef or Lamb | $15.00 | Beef or Lamb deliciously cooked with onions, fresh chili, chili flakes & basil |
| Kebat | $15.00 | E.B style Beef (Lamb, Chicken or Shrimps) with tomato, onion, masala, green chili, & mint leaves. Vegetarian option available |
| Burmese Style Shrimp or Catfish Curry | $16.00 | Flavorful curry sauce with Choice of Shrimps or Catfish |
| Garlic and Chili Shrimp | $16.00 | Wok tossed Shrimps cooked with our garlic infused oil, onions, jalapeños topped with toasted garlic slightly oily & spicy, but delicious |
| Mango Shrimp | $16.00 | Wok tossed Shrimps cooked with mango, onions & chili. Fresh mango on side |
| Lemongrass Salmon | $18.00 | Wok fried salmon with chili, garlic, fish sauce, green bean, red bell peppers |
| Combination Fried Rice | $12.00 | Fried Jasmine Rice with combination of Chicken, Beef, BBQ Pork & Shrimps |
| Burmese Style Fried Rice | $4.00 | Fried Jasmine Rice with yellow peas & onion |
| Coconut Rice | $2.50 | Aromatic jasmine rice cooked with coconut milk |
| Basmati Rice | $2.50 | |
| Brown Rice | $2.00 | |
| Jasmine Rice | $2.00 | |
| Platha | $5.00 | Multi layered pan fried bread. Cut into individualized pieces |
| Shwe Gyi Sanwin Ma Kin | $6.00 | Burmese traditional golden semolina pudding made with semolina and coconut milk |
| Fried Banana and Ice Cream | $7.00 | Ice cream and crispy fried banana. Choice of ice cream – Vanilla, Coconut, Mango |
| Dessert Platha | $9.00 | Multi layered Platha served with ice cream. Choice of ice cream – Vanilla, Coconut, Mango |
| Sweet Sticky Rice | $8.00 | Black sticky rice served with ice cream. Choice of ice cream – Vanilla, Coconut, Mango |
| Coconut Pudding | $8.00 | Home style coconut pudding served with ice cream. Choice of ice cream – Vanilla, Coconut, Mango |
| Young Coconut Juice | $6.00 | Fresh cut Coconut served in whole Coconut |
| Burmese Style Hot Tea | $3.00 | |
| Burmese Style Ice Tea | $3.00 |
| Coke | ||
| Diet Coke | ||
| Sprite |
| Lunch Specials | Served with Samusas or Tea Leaf Salad and a choice of Rice Choice of Rice – Jasmine Rice, Brown Rice, Coconut Rice, Basmati Rice, Burmese Fried Rice (add $5) or Plata (add $3) |
| Curry Eggplant | $10.00 | Burmese style curry with tender eggplant |
| Egg Plant with Garlic Sauce | $10.00 | Tender eggplant sautéed with a garlic & chili sauce. Topped with scallions |
| Fried String Beans | $10.00 | Stir fried organic string beans cooked with garlic and chili sauce |
| Fiery Tofu with Vegetables | $10.00 | Stir fried organic string beans, bell peppers, tofu, and basil with sweet chili sauce |
| Burmese Curry Pork with Potatoes | $11.00 | Speciality curry cooked with pickled mango, potatoes and tender pork |
| Pumpkin Pork Stew | $11.00 | Pork stew with pumpkin, onion, garlic and ginger |
| Lemongrass Pork | $11.00 | Wok fried Pork with chili, fish sauce, green bean, red bell pepper and lemongrass |
| Minted Pork | $11.00 | Minced Pork with fresh mint leaves, garlic and ginger. Add jalapenos for spicy |
| Chef Special Crispy Chicken | $11.00 | Crispy fried Chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli |
| Chicken Curry with Potatoes | $11.00 | Cooked in our house specialty red curry with potatoes |
| Mango Chicken | $11.00 | Wok tossed chicken breast cooked with mango, onions and chili, served with fresh mango on the side |
| Pumpkin Chicken Stew | $11.00 | Tender squash stew cooked with chicken, onions, garlic and ginger |
| Lemongrass Chicken | $11.00 | Wok fried chicken with chili garlic, fish sauce, green bean, red bell pepper and lemongrass |
| Fiery Tofu with Chicken | $11.00 | Wok tossed chicken with Tofu, string beans, red bells pepper and basil in five spices and sweet hot sauce |
| Burmese Style Beef or Lamb Curry | $11.00 | Stir fried sliced sirloin steak or lamb leg cooked with onions, tomatoes, green chilis and mint leaves |
| Fiery Beef or Lamb with Tofu | $11.00 | Wok Tossed beef or lamb leg cooked with tofu, string beans, red bell peppers and basil in our five spices, sweet heat sauce |
| Chili Beef or Lamb | $11.00 | Beef or lamb deliciously cooked with onions, fresh chili, chili flakes and basil |
| Burmese style Shrimp or Catfish Curry | $12.00 | Flavorful curry sauce with choice of shrimp or catfish |
| Mango Shrimp | $12.00 | Wok tossed shrimps cooked with mango, onions and chili, served with fresh mango on the side |
| Garlic and Chili Shrimp | $12.00 | Wok tossed Shrimps cooked with our garlic infused oil, onions, jalapenos topped with toasted garlic slightly oily & spicy but delicious |
| Samusas | Hand wrapped & filled with curried potatoes and vegetables. Served with house sauce |
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| Plata with Chicken Curry dip | Handmade multi-layered bread served with coconut Chicken curry sauce for dipping |
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| Plata with Vegetable Curry dip | Handmade multi-layered bread served with potatoes curry sauce for dipping |
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| Burmese Tempura (A Kyaw Sone) | Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter and bottle gourd fritter dip in chili dressing |
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| Lettuce Wrap | Choice of Vegetables, Chicken tossed in house special sauce |
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| Fried Calamari or Chicken | Crispy fried Calamari or Chicken seasoned with salt and pepper |
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| Fried Tofu | Seasoned tofu with house special sauce |
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| Samusas Salad | Delicious salad with Vegetable Samusas, cabbage, cucumber, mint, onion & cilantro |
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| E.B Style Tea Leaf Salad | Fermented tea leaf tossed with crispy mixture of nuts, beans, sunflower seeds and garlic with tomatoes & shredded lettuce |
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| Ginger Salad | Salad prepared with cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas & dried shrimps (or vegetarian) |
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| Mango Salad | Refreshing salad tossed with cabbage, pickled mangoes, fried onions, and cucumbers |
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| Papaya Salad | Flavorful green papaya salad tossed with peanuts, fired onions, dried shrimps & chilies |
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| Rainbow Salad | Delicious and beautiful traditional Burmese Salad with green papaya, cabbage, cilantro, carrot, tomato, potato, tofu and crushed red chili flakes. Choice of noodles – Rice Noodles, Egg Noodles, Vermicelli Noodles, or Thin Rice Noodles |
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| Golden Tofu Salad | Salad prepared with Burmese yellow Tofu, cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimps (or vegetarian) |
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| Samusas Soup | Vegetarian soup made with Samusas, falafels, cabbage and onions |
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| Catfish Chowder Noodle Soup | Ground catfish chowder with rice noodles, onions, cilantro, egg, split yellow peas and lemon |
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| Coconut Chicken Noodle Soup | Burmese style coconut noodle soup with Chicken, onions, eggs, cilantro and lemon |
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| Nan Gyi Thok | Burmese rice noodles with mild Chicken coconut curry sauce, eggs, split pea & fried onion |
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| Garlic Noodles | Flour noodles with fried garlic, scallions, and your choice of BBQ pork or tofu |
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| Spicy Noodles (Chicken, or Tofu) | Wok tossed rice noodles in a sweet, spicy, and tangy sauce with pea sprouts, and eggs. Topped with grated peanuts |
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| Burmese Style Pad Thai (Chicken, Tofu) | Rice flat noodle with onion, bell peppers, peanuts, cabbage and egg |
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| Curry Eggplant | Burmese style curry with tender eggplant |
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| Eggplant with Garlic Sauce | Tender eggplant sautéed with a garlic & chili sauce. Topped with scallions |
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| Pumpkin Curry | Sweet Pumpkin curry with garlic and onion |
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| Fried String Beans | Stir fried organic string beans cooked with garlic and chili sauce |
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| Fiery Tofu with Vegetables | Stir fried organic string beans, bell peppers, tofu & basil cooked with sweet chili sauce |
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| Brocoli Garlic | Broccoli sautéed with garlic & chili sauce. Topped with scallions |
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| Burmese Curry Pork with Potatoes | Specialty curry cooked with pickled mango, potatoes and tender pork |
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| Pumpkin Pork Stew | Pork stew with pumpkin, onion, garlic and ginger |
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| Lemongrass Pork | Wok fried Pork with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass |
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| Garlic Pork | Wok tossed tender Pork cooked with garlic and fish sauce |
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| Minted Pork | Minced Pork with fresh mint leaves, garlic and ginger. Add jalapenos for spicy |
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| Chef Special Crispy Chicken | Crispy fried Chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli |
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| Egg Curry with Okra | Burmese style curry with hard boiled eggs and okra |
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| Chicken curry with Potatoes | Cooked in our house specialty red curry with potatoes |
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| Mango Chicken | Wok tossed Chicken breast cooked with mango, onions & chili. Served with fresh mango on the side |
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| Pumpkin Chicken Stew | Tender squash stew cooked with Chicken, onions, garlic and ginger |
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| Lemongrass Chicken | Wok fried Chicken with chili, garlic, fish sauce, green bean, red bell peppers |
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| Burmese Style Chicken Biryani | E.B style biryani rice, spices, raisins and nuts |
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| Sesame Chicken | Stir fried Chicken in a sweet and tangy sauce, topped with sesame seeds |
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| Fiery Tofu with Chicken | Wok tossed Chicken with tofu, string beans, red bells pepper & basil in five spices |
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| Minted Chicken | Minced Chicken with fresh mint leaves, garlic & ginger. Add jalapenos for spicy |
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| Burmese Style Beef or Lamb Curry | Stir fried sliced Sirloin Steak or Lamb leg cooked with onions, tomatoes, green chilies & mint leaves |
|
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| Fiery Beef or Lamb with Tofu | Wok tossed Beef or Lamb leg cooked with tofu, string beans, red bell peppers, & basil in our five spices sweet sauce |
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| Sesame Beef | Wok tossed Beef or Lamb leg cooked with tofu, string beans, red bell peppers, & basil in our five spices sweet sauce |
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| Chili Beef or Lamb | Beef or Lamb deliciously cooked with onions, fresh chili, chili flakes & basil |
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| Kebat | E.B style Beef or Lamb with tomato, onion, masala, green chili, & mint leaves. Vegetarian option available |
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| Burmese Style Shrimp | Flavorful curry sauce with Choice of Shrimps |
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| Garlic and Chili Shrimp | Wok tossed Shrimps cooked with our garlic infused oil, onions, jalapeños topped with toasted garlic slightly oily & spicy, but delicious |
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| Mango Shrimp | Wok tossed Shrimps cooked with mango, onions & chili. Fresh mango on side |
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| Lemongrass Salmon | Wok fried salmon with chili, garlic, fish sauce, green bean, red bell peppers |
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| Combination Fried Rice | Fried Jasmine Rice with combination of Chicken, Beef, BBQ Pork & Shrimps |
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| Burmese Style Fried Rice | Fried Jasmine Rice with yellow peas & onion |
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| Coconut Rice | Aromatic jasmine rice cooked with coconut milk |
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| Basmati Rice |
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| Brown Rice |
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| Jasmine Rice |
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| Coke |
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| Diet Coke |
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| Sprite |
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