| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Cuisines | Californian, Contemporary American, Global, International |
| Dining style | Casual Elegant |
| Phone number | +1 925 800 3090 |
| Website | www.sabiopleasanton.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Francis X. Hogan |
| Location | 501 Main Street, Pleasanton, CA 94566 |
| Chef's Ten Course | $99.00 | with 24 hour advance notice |
| Discover Sabio Four Course | $48.00 | |
| Sommelier Pairings |
| Hummus | $6.00 | Za'atar, Spring Crudites | ||||
| Potato Chips | $5.00 | Togarashi, Black Garlic Dip | ||||
| Country Pate & Gruyere | $9.00 | Giardiniera, Dijon Mustard | ||||
| Chicken Liver Mousse Tartine | $9.00 | Hoshigaki, Shungiku, Pickled Mustard, Sourdough | ||||
| Cauliflower | $11.00 | Sambal, Lime, Peanuts | ||||
| Sourdough Levain Bread | $5.00 | European Butter, Olives, Hawaiian Black Salt | ||||
| Artisan Cheeses | $8.00 | Ask Chef for Today's Selection | ||||
| Oysters | Cucumber Mignonette |
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| CA White Sturgeon Caviar Toast | $19.00 | Hoover Ranch Egg, Fines Herbs, Truffle Salt |
| Soba Noodle & Seaweed Salad | $9.00 | Enoki Mushrooms, Wilkinson Radish, Ginger-Soy Dressing, Sesame |
| Devil's Gulch Ranch Pork Belly | $15.00 | Iacopi English Pea "Cacio e Pepe", Farro, Spring Flowers and Shoots |
| Tempura Sunol Squash Blossom | $13.00 | Deadwood Oyster Mushroom Ragout, Saba |
| Sonoma Coast King Salmon Tartare | $16.00 | Avocado, Celtuce, Sea Pine, Nasturtium Capers |
| Coal Roasted Octopus Salad | $23.00 | Frisee, Egg, Potato, Brown Butter Crumble, Sauce Vierge |
| Cavatelli | $16.00 | Italian Sausage, Zucchini, Parmigiano Reggiano, Calabrian Chili |
| Jaegerwurst Sausage | $23.00 | Our Sauerkraut, Grits, Grilled Peaches, Mustard Glaze |
| Semolina Gnocchi | $23.00 | Maitake Mushrooms, Artichokes, Marsala, NZ Spinach, Mascarpone |
| Grass Fed "Ropa Vieja" | $29.00 | Beef Flank, Sweet Plantain, Saffron Rice, Piquillo Pepper, Olive |
| Liberty Duck Breast | $28.00 | Pistachio, Duck Scrapple, K&J Cherry Agrodolce, Happy Acre Summer Squash |
| SF Halibut | $29.00 | Purple Top Turnips, Favas, Grilled Spring Onions, Romesco |
| Mishima 5 Star Wagyu Striploin | $135.00 | Szechuan Peppercorn Butter, Mushrooms, Fermented Potatoes |
| Strawberry Pound Cake | Basil Ice Cream, Pine Nuts | |
| Nutella Donuts | Banana-Vanilla Pudding, Cocoa Nibs | |
| Earl Grey Panna Cotta | Lemon Shortbread Crumble, Seka Hills Honey |
| Pot of Gold | Bushmill's Red Bush, Honey, Lemon | |
| Del Sol | Habanero Tequila, Lime, Watermelon Shrub | |
| Kentucky Buck | Bourbon, Strawberry, Lime, Ginger Beer | |
| Pink Sapphire | Gin, Pamplemousse, Dry Vermouth, Grapefruit Bitters | |
| Abbie's Green Dream | Vodka, Lime, Cucumber | |
| Dirty Cougar | Vodka, Pamplemousse, Elderflower, Citrus | |
| Tennessee Tiki | 2018 Taster's Cup Winner; Rye, Tiki Mix, Citrus, Angostura | |
| Caipirinha | Cachaca, Lime, Brown Sugar | |
| Chef's Gin Tonic | St. George Botanivore Gin, Juniper Berries, Citrus | |
| Sabio Black | Rye, Luxardo, Averna, Peychaud's Bitters |
| King Cadillac | $35.00 | Don Julio 1942, Grapefruit Bitters, Grand Marnier, Smoked Rosemary |
| Smoke Signal | $20.00 | Oola Smoked Whiskey, Bitters, Maple, Smoked & Served Table side |
| El Rojo Loco | $16.00 | Xicaru Mezcal, Aperol, lime, Cucumber 2019 Taster's Cup Winner |
| Twelve Gauge | $16.00 | Knob Creek 120 Small Batch, Carpano Antica, Angostura Bitters |
| The Duke | $16.00 | Purity Vodka, Vermouth Spritz, Choice Of Garnish: Olives, House Pickled Onions, Lemon Express |
| Tangie | House Tangerine Liqueur, Sparkling, Habanero Bitter | |
| French 75 | Gin, Lemon, Sparkling |
| Dark Lager | Old Kan | 4.5% ABV | ||
| Atras Tapache Blonde Ale | Federation | 4.5% ABV | ||
| Hefeweizen | Drake's | 4.6% ABV | ||
| Flyaway Pilsner | Drake's | 4.5% ABV | ||
| Able Archer Pale Ale | Shadow Puppet | 5.3% ABV | ||
| Enliven Lager | Shadow Puppet | 5.4% ABV | ||
| Lush Nectar IPA | Shadow Puppet | 6.4% ABV |
| NV Prosecco, Bele Casel, Italy | $14.00 | |
| 2017 Cava Brut, Naveran, Espana | $12.00 | |
| 2016 Brut Rose, Simonsig, South Africa | $13.00 |
| 2017 Chardonnay, Wood Family Vineyards, Livermore | $13.00 | |
| 2016 Pouilly-Fuisse, Domaine Beranger, Burgundy | $21.00 | |
| 2018 Riesling, Typicite, Santa Lucia Highlands | $16.00 | |
| 2018 Sauvignon Blanc, Alma de Cattleya, Sonoma | $12.00 | |
| 2018 Sauvignon Blanc, Petit Bourgeois, Loire | $13.00 | |
| 2017 Sauvignon Blanc, Steven Kent "Lola", Livermore | $13.00 |
| 2018 Luli, Central Coast | $12.00 | |
| 2018 Pinot Noir Blanc, Belle Glos, Sonoma | $13.00 | |
| 2018 Roubine Cotes de Provence, France | $13.00 |
| 2017 Xinomavro, Thymiopoulos, Naoussa, Greece | $13.00 | |
| 2015 Cab. Sauvignon, SKW "Ghielmetti", Livermore | $21.00 | |
| 2017 Zinfandel, Turley "Juvenille", Napa Valley | $16.00 | |
| 2006 Rioja Grand Reserva, "Muriel" Spain | $17.00 | |
| 2016 Garnacha, HMR Black, Penedes, Spain | $12.00 | |
| 2017 Barbera d'Alba, Bel Colle, Piedmonte | $13.00 | |
| 2016 Cabernet Blend, Occasio "Telos", Livermore | $13.00 | |
| 2015 Red Blend, Eponymous, Macallister Vnyd, Sonoma | $19.00 | |
| 2016 Pinot Noir, Rita's Earth, Santa Rita Hills | $13.00 |
| 1998 Kopke Colheita, Douro, Portugal | $9.00 | |
| Ramos Pinto, Ruby, Douro Valley, Portugal | $10.00 | |
| Kopke 20 Year Tawny, Douro, Portugal | $15.00 |
| Electrico, Fino, Montilla-Moriles, Spain | $6.00 | |
| Aurora, Manzanilla, Cádiz, Spain | $7.00 | |
| Aurora, Amontillado, Cádiz, Spain | $7.00 |
| Domaine Madeloc, Banyuls, Pierre Gaillard, France | $10.00 | |
| 2012 Far Niente "Dolce", Napa Valley | $23.00 | |
| 2016 Colli Euganei, Late Harvest Moscato, Padua, Italy | $17.00 |
| West Coast Oysters on the Half Shell | $1.00 | Minimum Order of 6 |
| Potato Chips | $5.00 | Togarashi, Black Garlic Dip |
| Chick Pea Hummus | $6.00 | Spring Crudites |
| Sourdough Levain Bread | $5.00 | European Butter, Cyprus Salt |
| Mangalitsa Pork Pate & Gruyere | $9.00 | Giardiniera, Dijon Mustard |
| Cauliflower | $11.00 | Sambal, Lime, Garlic, Peanuts |
| Smokey Fermented Potatoes | $9.00 | Aioli |
| Truffle Grilled Cheese | $9.00 | Seka Hills Honey |
| Marin Sun Farms Dry Aged Burger | $13.00 | Fontina, Onion Jam, Dijonaisse |
| Nutella Donuts | $5.00 | Banana Vanilla Pudding, Cocoa Nibs |
| Beer's Knee's | $6.00 | Gin, Honey, Beer |
| Margarita | $7.00 | Tequila, Agave, Lime |
| Mexican Firing Squad | $7.00 | Tequila, Pomegranate, Lime |
| Old Fashioned | $7.00 | Bourbon, Maple, Angostura |
| Dirty Cougar | $7.00 | Vodka, Elderflower, Lemon |
| Sabio Sangria | $7.00 | Red Wine, Liquor 43, Citrus |
| Tennessee TIki | $7.00 | Rye, Tiki Mix, Citrus, Angostura |
| Shadow Puppet | ||
| Old Kan | ||
| Drakes |
| Sangria |
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| White |
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| Sparkling |
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| Red |
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| All Happy Hour Wine Bottles | $25.00 |
| Oysters | Cucumber Mignonette |
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| Cauliflower | $11.00 | Sambal, Lime, Peanuts, Toasted Garlic | ||||
| Potato Chips | $5.00 | Togarashi, Black Garlic Dip | ||||
| Avocado Toast | $9.00 | Poached Egg, Mushroom Duxelles, Parmigiano Reggiano | ||||
| Beignets | $10.00 | Candied Macadamias, Chocolate & Coffee | ||||
| Our Granola & Market Fruit | $8.00 | Seka Hills Honey, Persian Mint | ||||
| Dutch Baby Pancake | $13.00 | Banana, Nutella, Almond, Vanilla Chantilly. Please allow 25 minutes | ||||
| Truffle Grilled Cheese | $9.00 | Séka Hills Honey | ||||
| Smokey Potatoes | $9.00 | Duck Fat, Garlic-Oregano Aioli | ||||
| Strawberry & Summer Lettuce Salad | $11.00 | Seeded Sonoma Chevre, Pea Shoots, Golden Balsamic |
| Spam Loco Moco | $15.00 | Eggs, White Rice, Mushroom Gravy |
| Graceland Breakfast | $14.00 | Banana Bread French Toast, Nueskie's Bacon, Peanut Butter Maple |
| Spring Veggie Frittata | $16.00 | Sugar Snap Peas, Maitake, Goat Cheese |
| Eggs Benedict | $16.00 | Tasso Bacon, Greens, Hollandaise, Levain |
| Sabio Slam | $16.00 | Eggs, Potatoes, Fruit, Toast, Choice of: Bacon or Sausage |
| Grilled Jagerwurst Sandwich | $13.00 | Our Sauerkraut, Mustard Glaze |
| Grilled Gulf Shrimp Salad | $16.00 | Potatoes, Cucumber, Pickled Onion, Dill Ranch, Everything Seeds |
| Pork Belly Hash | $16.00 | Poblanos, Eggs, Avocado |
| Grass Fed Flank Steak & Eggs | $28.00 | Potatoes, Chimichurri |
| Dry Aged Burger | $16.00 | Fontina, Onion Jam, Pickles, Dijonaisse |
| Children's Brunch - 10yrs & Under | $10.00 | Eggs, Bacon, Potatoes, Fruit |
| Bloody Mary | Vodka, San Marzano Tomatoes | |
| Dirty Cougar | Vodka, Pamplemousse, Elderflower, Citrus | |
| Tennessee Tiki | Rye Whiskey, Tropical Spice, Pomegranate | |
| Abbies Green Dream | Vodka, Cucumber, Lime | |
| Kentucky Buck | Rye, Strawberry, Lime, Ginger Beer | |
| Pimm's Cup | Pimm's, Lime, Cucumber, Gingerbeer | |
| Peg Leg Porker | Limited. Bacon Bourbon, Orange Bitters, Maple | |
| Superior Screwdriver | Fresh Squeezed OJ, Titos Vodka |
| Sabio Sangria | House Made Sangria, Fresh Juice | |
| Beer's Knee's | Gin, Honey, Belma Blonde | |
| French 75 | Gin, Lemon, Sparkling | |
| Aperol Spritz | Sparkling, Orange | |
| Sloe Gin Fizz | Sloe Berry Liquer, Gin, Lemon |
| Lush Nectar IPA Shadow Puppet | 6.4% ABV | ||
| Black Lager | Old Kan | 4.5% ABV | ||
| Flyway Pils | Drake's | 4.6% ABV | ||
| Able Archer Pale Ale | Shadow Puppet | 5.3% ABV | ||
| Enliven Lager | Shadow Puppet | 5.4% ABV | ||
| Hefe | Drake's | 4.5% ABV | ||
| Atras Tapache Blonde Ale | Federation | 4.5% ABV |
| Bottomless | $11.00 | with Purchase of Entree |
| 2017 Navren Cava Brut, Espana | $12.00 | |
| NV Prosecco, Belle Colle, Italy | $14.00 | |
| 2016 Brut Rose, Simonsig, South Africa | $13.00 |
| 2018 Sauvignon Blanc, Alma de Cattleya, Sonoma | $12.00 | |
| 2018 Sauvignon Blanc, Petit Bourgeois, Loire France | $12.00 | |
| 2017 Chardonnay, Wood Family, Livermore | $13.00 | |
| 2016 Pouilly-Fuisse, Domaine Beranger, Burgandy | $21.00 | |
| 2018 Riesling, Typicite, Santa Lucia Highlands | $16.00 |
| 2018 Luli, Central Coast | $12.00 | |
| 2018 Roubine, Cotes du Provence, France | $12.00 | |
| 2018 Rose, Belle Glos, Pinot Noir Blanc, Sonoma County | $13.00 |
| 2016 Garnacha, HMR "Black", Penedes, Spain | $12.00 | |
| 2016 Pinot Noir, Rita's Earth, Sta. Rita Hills | $13.00 | |
| 2017 Cabernet Sauvignon, SKW "Ghielmetti" Livermore | $18.00 | |
| 2017 Barbera d'Alba, Bel Colle, Piedmonte | $13.00 | |
| 2017 Zinfandel, Turley "Juveniele", Napa Valley | $16.00 |
| Chick Pea Hummus | $6.00 | Za'atar, Spring Crudite |
| Potato Chips | $5.00 | Togarashi, Black Garlic Dip |
| Truffle Grilled Cheese | $9.00 | Séka Hills Honey |
| Country Pate & Gruyere | $9.00 | Giardiniera Pickles, Dijon Mustard |
| Sourdough Levain Bread | $5.00 | European Butter, Hawaiian Black Salt, Olives |
| Cauliflower | $11.00 | Sambal, Lime, Peanuts |
| Pork Belly Salad | $15.00 | Boquerones, Green Goddess, Red Globe Radish, Sourdough Crouton |
| Gulf Shrimp Salad | $16.00 | Fred's Greens, Potato, Cucumber, Pickled Onion, Dill Ranch |
| Frisee & Strawberry Salad | $14.00 | Farro, Cucumber, Sonoma Chevre, Pine Nuts, White Balsamic |
| Cavatelli | $16.00 | Maitake Mushrooms, Braised Greens, Marsala, Almonds, Crave Brothers Mascarpone |
| Jagerwurst Sausage Sandwich | $13.00 | Our Sauerkraut, Grain Mustard, Chips |
| Grass Fed Flank Steak | $28.00 | Potatoes, Greens, Chimichurri |
| Dry Aged Burger | $16.00 | Fontina, Onion Jam, Pickles, Sourdough Bun |
| Nutella Donuts | $9.00 | Banana Pudding, Cocoa Nibs |
| Earl Grey Panna Cotta | $9.00 | Lemon Shortbread Crumble, Seka Hills Honey |
| Prosecco, Bele Casel, Italy | $13.00 | |
| 2016 Brut Rose, Simonsig, South Africa | $13.00 | |
| 2017 Naveran Cava Brut, Espana | $12.00 |
| 2018 Luli, Central Coast | $12.00 | |
| 2018 Rose, Roubine Cotes de Provence, France | $13.00 | |
| 2018 Rose, Belle Glos, Pinot Noir Blanc, Sonoma County | $13.00 |
| 2017 Sauvignon Blanc, Lola, Steven Kent , Livermore | $13.00 | |
| 2017 Chardonnay, Wood Family Vineyards, Livermore | $13.00 | |
| 2016 Pouilly-Fuisse, Domaine Beranger, Burgundy, France | $21.00 | |
| 2018 Sauvignon Blanc, Petit Bourgeois, Loire, France | $12.00 | |
| 2018 sauvignon blanc, Alma De Cattleya, Sonoma | $12.00 | |
| 2018 Riesling, Typicite, Santa Lucia Highlands | $16.00 |
| 2017 Barbera d'Alba, Bel Colle, Piedmonte, Italy | $13.00 | |
| 2016 Garnacha, HMR Black, Penedes, Spain | $12.00 | |
| 2017 Cabernet Sauvignon, Skw "Ghielmetti", Livermore | $21.00 | |
| 2017 Zinfandel, Turley "Juvenille", Napa Valley | $16.00 | |
| 2006 Rioja Grand Reserva, "Muriel" Spain | $17.00 | |
| 2016 Pinot Noir, Rita's Earth, Sta. Rita Hills | $13.00 | |
| 2016 Occasio, Telos, Livermore Valley | $13.00 |
| Sabio Sangria | $9.00 |
| Dark Lager | Old Kan | 4.5% ABV | ||
| Atras Tapache Blonde Ale | Federation | 4.5% ABV | ||
| Flyaway Pils | Drake's | 4.6% ABV | ||
| Able Archer Pale Ale | Shadow Puppet | 5.3% ABV | ||
| Lush Nectar IPA | Shadow Puppet | 6.4% ABV | ||
| Enliven Lager | Shadow Puppet | 5.4% ABV | ||
| Hefeweizen | Drake's | 4.6% ABV |
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