About Sabio on Main
Rated among the Best 50 Restaurants in the Bay Area by the Mercury News. Seasonal California Cuisine crafted with locally sourced, organic and sustainably grown ingredients from Executive Chef Francis X. Hogan. Dinner nightly starting at 5:00, best Bay Area weekend Brunch and our new Modern BBQ weekday lunch. J > Wine Spectator award winning wine list | 2019, 2018, 2017, 2016 > Winner Alameda County Fair Craft Cocktail Competition | 2019 & 2018 > Taste our Terroir Judges Favorite | 2017 In the heart of historic downtown Pleasanton Sabio was designed by acclaimed San Francisco architect Jim Maxwell. The interior reflects a modern European feeling with an expansive wine wall and open kitchen surrounded by warm, Spanish themed tiles.
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