McKinley’s Grille proudly serves the finest in New American Cuisine. Our chefs prepare menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at The Farm at Fairplex. Our chefs also use the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition. Our dishes feature fresh fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by our team of chefs and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.