CASARECCIO

Our vision is to offer the best quality of every dish everyday. We know old Sicilian home cooking. Cooking for our family with the best dish. To make each of your visits special, we change our menus almost everyday, Both chefs shop everyday to ensure the availability or freshness of our ingredients, prepare and cook as you order them. I designed the place a relaxed, soothing and cozy. Customers, whether kids or adults loved to stay for hours; enjoying the ambiance. Food are cook from scratched as you order. Food requests available and made 1-2 days ahead. Prepayment is requested/No refunds after we ordered ingredients to vendors or butcher (Chef Emilia) As an Exec. 40 years of Cooking exp. Consulted in a start-up restaurant. Previously owned an Italian Pizzeria/Restaurant. All recipes at Casareccio are passed down from Sicilian Mothers. Cooking and Wine is my passion. Serving Fresh, organic or Grass Fed gluten free Wild seafood.disinfect every tables chairs (Exec Chef Sal)