| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 954 782 0606 |
| Website | www.cafemaxx.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2601 E Atlantic Blvd., Pompano Beach, FL 33062 |
interior (3)
| Slice of Café Maxx Caviar Pie | $11.00 | with whole wheat toast points |
| Crispy Brussel Sprouts | $13.00 | sweet chili sauce, Asian vegetables & baby greens |
| Crispy Fried Veal Sweetbreads | $20.00 | pineapple teriyaki sauce, yellow pea shoots |
| Florida Jumbo Stone Crab Claws | $5.95 | with honey mustard & Key lime sauce |
| Blackened Snapper Tacos | $16.00 | buttermilk ranch slaw, jack and corn-tomato salsa |
| Hudson Valley Foie Gras | $30.00 | blackberry gastrique, spinach, red velvet berry cake |
| Tuna Sashimi Pizza | $17.00 | wasabi cream cheese, sweet soy, caviar, scallion, spicy mayo |
| Roasted Casino Style Oysters | $17.00 | pancetta, tomato-garlic butter, herb gremolata |
| Steamed Manila Clams | $17.00 | corn, tomato, andouille, hominy & garlic butter toast |
| Spinach & Crab Phyllo Purse | $18.00 | leeks & tarragon, sweet potato & carrot sauce |
| Crispy Fried Asian Calamari | $16.00 | kimchee & sweet chili sauces and vegetable slaw |
| Sea Salt Cured Duck Breast | $16.00 | dried cherries, blue cheese, arugula & balsamic |
| Beef Tenderloin Tartar | $18.00 | shitake mushroom, truffle aioli, tomato & arugula |
| Sweet Potato & Ginger-Carrot Bisque | $12.00 | with cashew nougat crumbles |
| White Bean & Chilled Shrimp Vichyssoise | $14.00 | grilled radicchio, tomato |
| Caesar Salad | $11.00 | Grated Reggiano, garlic croutons & shaved prosciutto |
| Beefsteak Tomato & Fresh Mozzarella Salad | $14.00 | Basil, arugula, extra virgin oil and balsamic |
| Asian Chicken Salad with Peanut Sauce | $15.00 | Sprouts, baby greens, sesame plum vinaigrette, orange & almonds |
| Almond Crusted Goat Cheese Salad | $15.00 | Baby greens, Berry vinaigrette, Asparagus, berries, endive, candied almond |
| Greek Salad | $14.00 | Artichokes, peppadews, cucumber, tomato, olives, feta and mixed greens |
| Hearts of Palm Salad | $15.00 | Roasted mushroom, pistachios, Dijon vinaigrette, watercress- mix greens |
| Duck & Smoked Mozzarella Raviolis | $13.00 | Sundried tomato & basil brown butter with parmesan |
| Café Maxx Colossal Shrimp Scampi with Feta & Avocado | $22.00 | Linguine pasta, pernod, fennel, garlic, tomato |
| Grilled Chicken Breast and Penne Pasta ala Vodka | $17.00 | Creamy basil marinara, green peas, mushroom & parmesan |
| Baked Jumbo Pasta Shells Bolognese | $16.00 | Basil ricotta, plum tomato marinara, parmesan thyme cream |
| Grilled Petit Filet Mignon and Roasted Cauliflower | $51.00 | Sweet corn & cherry tomato Black Barley with goat cheese & almonds |
| Sesame Grilled Faroe Salmon on Chinese Salad | $40.00 | Snow peas & sprouts, greens, sesame plum vinaigrette, oranges & almonds |
| Today's Vegetable Platter with Tomato Basil Sauce | $29.00 | A selection of the chef's menu accompaniments |
| Hudson Valley Duck Leg Confit Over Baby Green Salad | $32.00 | Berry vinaigrette, asparagus, berries, endives and candied almonds |
| Sashimi Platter du Jour with Sriracha-Honey Sticky Rice Truffles | $21.00 | Spinach & shitake mushrooms, asparagus, orange ponzu & radish |
| Sweet Onion Crusted Snapper | $41.00 | Scallion Yukon mash, parisienne vegetables, Madeira butter sauce |
| Balsamic-Pesto Seared Yellowfin Tuna | $42.00 | Lemon-caper remoulade, red & yellow Tomato Carpaccio |
| Pan Roasted Colossal Sea Scallops with Cashew Crust | $44.00 | Yucca Fries, sweet potato & Carrot Coulis, grilled zucchini |
| Sautéed New England Halibut with Lemon Confit & Basil | $48.00 | Spinach & mushroom Risotto, olives, extra virgin oil |
| Grilled Ruby Red Trout with Heirloom Tomato Shrimp Scampi Sauce | $40.00 | Red rice pilaf, French beans and red cress |
| Italian Cornmeal Seared Faroe Salmon with Roasted Golden & Ruby Beets | $42.00 | Mashed potatoes, red cress and citrus butter |
| Asian Sesame & Peanut Seared Wahoo & Japanese Noodles | $42.00 | Cucumber, cilantro slaw, ponzu & ginger |
| Seafood Linguine Pasta In Fresh Tomato Fra Diavolo Sauce | $55.00 | Jumbo shrimp & scallop, lobster & clams with white wine and basil |
| Mixed Berry Glazed Antelope Tenderloin with Crispy Onion Rings | $55.00 | Leek & brie risotto and grilled vegetables |
| Southern Pan Fried Chicken Breast, Creole Buttermilk & Jalapeño Remoulade | $31.00 | Sweet potato steak fries, honey & cilantro-scallion slaw |
| Three Peppercorn Crusted Filet Mignon with Cheese au Gratin Potato | $58.00 | Shallot butter, red wine sauce & steamed seasonal vegetables |
| Grilled & Parmesan Crusted Crusted Lamb Chops with Cabernet Sauce | $60.00 | Roasted Sun chokes, heirloom carrot, vegetable medley Blend |
| Buffalo Grilled Bell & Evan's ½ Chicken | $34.00 | Blue cheese mash, buttered carrots sticks celery radish salad |
| Cabernet & Balsamic Glazed Duck Breasts | $42.00 | mushroom & farro risotto blend, parmesan & roasted vegetable medley |
| Grilled Prime Rib Eye Steak | $65.00 | Cream corn-spinach, grilled vegetables and Russet steak fries |
| Thai Sesame & Peanut Grilled Prime Pork Chop | $41.00 | Sweet chili & ginger brussel sprouts, sriracha-scallion aroncini |
| Veal Tenderloin Française with Lemon Caper Butter & Crab | $50.00 | Sweet pea basmati rice pilaf and garlic broccolini |
| Strawberry Orange Glazed Pheasant with Basmati Rice Pilaf | $45.00 | Roasted vegetable & spaghetti squash medley |
| Silver Oak Wine Dinner | When: March, 12th | |
| Wine Tasting Old World Vs New World | When: March 27th | |
| Steven Kent Wine Dinner | When: April 10th |
| Fresh Orange Juice Mimosa | $8.00 | |
| Endless Sunday Mimosas | $15.00 | |
| H.I.'s "Black & Tan" Iced Coffee | $10.00 | Jameson, espresso, half & half |
| Glass of Fresh Orange Juice | $4.00 | |
| Our Own One Pint Cup-Achino | $6.00 | Espresso fueled cup of coffee Dusted with Valrona cocoa |
| Darrel & Oliver's Specialty House Blended Bloody Mary | $8.00 | |
| Bottomless Sunday Mary | $15.00 | |
| Harney & Son's Fine Teas | $4.00 | Varied selections |
| Pitcher of Fresh Brewed Iced Tea | $10.00 | lemon grass, ginger & mint |
| Yellowfin Tuna Sashimi Pizza* | $16.00 | Wasabi cream cheese, sweet soy, scallion & tobiko caviar | ||
| Warm Fresh Made Donuts | Flavor of the day | |||
| Seasonal Fresh Fruit Bowl | $5.00 | Granola crumble, assorted berries with a touch of yogurt | ||
| Slice of Caviar Pie | $11.00 | Whole wheat toast, hard boiled eggs, Sour cream and onions | ||
| Berna's Icky Sticky & Gooey Cinnamon Buns | $3.00 | |||
| Morning Breakfast Sliders | $12.00 | Scrambled egg, bacon, Brioche and molten aged cheddar | ||
| Fresh Baked Cheesy Scones or Whole Wheat Biscuits |
|
| BLT Breakfast Sandwich* | $16.00 | Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries |
| Café Maxx Cheese Burger* | $16.00 | French fries cheddar, tomato, lettuce & onion on a toasted bun |
| Double Grilled Cheese Sandwich | $13.00 | with fruit chutney, apple salad, petit, arugula & endive |
| Soup du Jour | ||
| Sunday Salad of the Day | ||
| Grilled Chicken Breast Sandwich | $16.00 | Portobello mushroom, melted tomato, Lettuce, tomato, shaved onion, Cheddar, Dijon mayo and fries |
| Dockside Fresh Fish Sandwich | Buttermilk & vegetable slaw, Sliced tomato, lettuce, onion On a brioche bun with fries | |
| Smoked Salmon Baguette | $16.00 | Toasted Open faced with egg salad, Frisse, extra virgin, basil, Celery and capers |
| Classic Eggs Benedict* | $14.00 | Canadian bacon, melted beefsteak, tomato, house made classic hollandaise sauce served on grilled English muffin |
| Smoked Salmon Spinach Benedict* | $18.00 | asparagus & lemon-chive hollandaise on crispy potato cakes |
| Egg White Omelet | $15.00 | Grilled vegetables, crumbled goat cheese, tomato-basil marinara |
| Eggs Benedict Caprese* | $16.00 | Grilled Portobello and mixed grilled vegetables, fresh mozzarella, Basil and hollandaise |
| Omelet of the Day | Chef's preparation served with home fries or cheesy stone ground grits | |
| Country Style Eggs Benedict | $15.00 | Crispy smoked bacon, Southern breakfast gravy, Cheesy house made scones |
| Blackened Jumbo Shrimp and Grits | $30.00 | Organic Tennessee stone ground, Sunny side farm fresh duck egg |
| Chicken and Biscuits with Fried Egg | $17.00 | Chicken apple sausage gravy, Buttered broccolini |
| Steak and Eggs* | $40.00 | Grilled filet mignon & poached eggs, creamed corn and spinach, Demi glace and hash browns |
| Lake Meadowood Duck Egg Frittata | $21.00 | Grilled chicken apple sausage, roasted wild mushrooms & potatoes Smoked Gouda cheese |
| Cashew & Macadamia Crusted French Toast Bread Pudding | $15.00 | House made Jamaican banana-rum, Jam and Vermont maple syrup |
| Penne Pasta Carbonara | $17.00 | Crispy bacon, parmesan cream, Basil butter sunny side egg |
| Smoked Salmon Scramble Eggs | $19.00 | Champagne beurre blanc & asparagus, toasted croissant |
| Egg White and Crab Frittata | $25.00 | Spinach, whole grain Italian faro, Peppers, onionsfeta cheese, Petite arugula salad |
| House Made Bircher Muesli | $10.00 | a classic European power breakfast handed down from Oliver's father Whole grain oats are steeped with apples, fresh mixed fruit, Almonds, Greek yogurt & granola crumble |
| Thick-Sliced Apple Smoked Bacon | $2.25 | |
| Cheesy Stone Ground Grits | $4.00 | Organic from Tennessee |
| Hand Cut Idaho French Fries | $4.00 | |
| Chicken Apple Sausage Link | $3.50 | Split and grilled |
| House Made Canadian Bacon | $3.00 | |
| Side of Hollandaise or Vermont Maple Syrup | $2.00 | |
| Three Potato Home Fries Yukon Gold, Sweets & Purples | $3.00 | |
| Toasted English Muffin, Bagel, or Croissant | $2.50 |
| Blueberry-Green Tea Bread Pudding | $9.50 | berry sauce, anglaise, lychees, vanilla ice cream |
| Almond Chocolate Layered Cake Bar | $9.50 | hazelnut praline, chocolate mousse, ganache sauce |
| Churro Flan | $9.50 | light Thai tea flavored custard, salted caramel, mini cinnamon churros |
| Warm Apple Tart | $10.00 | with caramel, almond frangipane and cinnamon swirl ice cream |
| Tropical Carrot Cake | $10.00 | pineapple carpaccio, toasted macadamia nuts & coconut cream cheese frosting |
| Vanilla Bean Cream Brulee | $12.50 | almond Lace cup, assorted cookies, fresh berries and caramel sauce |
| Fallen Chocolate Molten Cake | $10.00 | served with vanilla ice cream, chocolate ganache and anglaise sauce |
| Deep Dish Bourbon & Chocolate Pecan Pie | $10.00 | served with warm chocolate sauce & ice cream |
| Raspberry Sorbet | $8.50 | served on almond lace cup with berry and mango sauce |
| Dark Chocolate Ice Cream | $8.50 | almond lace cup, caramel chocolate sauces, cookies |
| Croft, Distinction, Special Reserve, Porto | $7.00 | |
| Croft Fine Ruby | $11.00 | |
| Fonseca Ruby Port | $9.00 | |
| Fonseca 10 Year Tawny | $12.00 | |
| Taylor Fladgate Fine Ruby | $12.00 | |
| Taylor Fladgate 10 Year Tawny | $15.00 |
| Espresso Martinis | $15.00 | |||||||
| Lemoncello | $8.00 | |||||||
| Remy Martin Louis XIII |
|
| Sparlking, Veuve de Vernay, France 'NV | $9.00 | |||
| Prosecco, Carpene Malvolti, Italy 'NV |
|
|||
| Gosset, Brut, France 'NV |
|
| Airfield Estates, Yakima Valley, Washington '2016 | $10.00 | |
| Chalk Hill, Sonoma '2017 | $15.00 | |
| Groth, Napa '2016 | $20.00 |
| Pinot Grigio, Alpha Zeta, Italy '2015 | $10.00 | |
| Pinot Grigio, Santa Margherita, Italy '2017 | $14.00 |
| Sauvignon Blanc, Grove Mill '2015 | $10.00 | |||
| Sancerre, Domaine la Barbotaine '2017 | $15.00 | |||
| Albarino, Rag Bag Wine Works, Clements Hills, California '2017 | $12.00 | |||
| Duckhorn, Sauvignon Blanc, Napa '2017 |
|
| Riesling, Firestone, Santa Ynez '2015 | $10.00 | |
| Rose, Channe, Provence '2016 | $13.00 |
| Grapesmith & Crusher, Columbia Valley '2014 | $10.00 | |
| Substance, Washington '2016 | $12.00 | |
| Justin, Paso Robles '2016 | $15.00 |
| Shooting Star, Lake County '2015 | $10.00 | |
| Duckhorn, Napa '2015 | $20.00 |
| Malbec, Diam Andes, Argentina '2014 | $12.00 | |
| Malbec, Red Schooner, Argentina 'NV | $20.00 |
| Sharecropers, Oregon '2017 | $11.00 | |||
| Mercy, Monterey '2016 | $15.00 | |||
| Ken Wright Cellars, Guadalupe, Oregon '2015 |
|
|||
| Calera, Central Coast '2015 |
|
| The Prisoner, Napa '2017 | $20.00 | |
| Thomas Allen Vineyards, Carneros '2014 | $10.00 |
| Super Tuscan, Jupiter, Livernano '2012 | $10.00 | |
| Chianti Classico, Nobili Domini, Reserva '2009 | $12.00 | |
| Brunello di Montalcino, Corliano '2011 | $22.00 |
| Prosecco, Setteanime, Treviso 'NV | $55.00 | |
| Santa Margherita, Rose, Italy 'NV | $65.00 | |
| Piper Heidsieck, Brut, France 'NV | $75.00 | |
| Rose, Lucien Albrecht, Alsace 'NV | $75.00 | |
| Pommery, Brut 'NV | $85.00 | |
| Taittinger, Prestige Rose 'NV | $125.00 | |
| Taittinger, Nocturne, Sec, France 'NV | $125.00 | |
| Duval Leyroy, Rose Prestige, France 'NV | $250.00 | |
| Dom Perignon, Brut '09 | $250.00 |
| St Supery, Napa '17 | $35.00 | |
| Justin, North Coast '17 | $40.00 | |
| Gradis' Ciotta Collio, Italy '17 | $40.00 | |
| Peju, Napa '16 | $40.00 | |
| Morgon, Monterey '15 | $50.00 | |
| Twomey, Napa / Sonoma '17 | $50.00 | |
| Bianchi, Monterey '14 | $40.00 | |
| Love Block, Marlborough '16 | $60.00 |
| Rose, Benziger '17 | $35.00 | |||
| Rose, Justin, Paso Robles '17 | $35.00 | |||
| Moscato d'Asti, Olim Bauda, Italy '16 | $35.00 | |||
| Rose, Capannelle, Rosato, Italy '14 | $40.00 | |||
| Tenshen, Central Coast '15 | $40.00 | |||
| Pinot Grigio, Gradis Ciotta Colio, Italy '16 | $40.00 | |||
| Rose, Channe, Provence '16 | $40.00 | |||
| Pinot Grigio, San Angelo, Banfi, Italy '17 | $40.00 | |||
| Friulano, Pierpaolo Pecorari, Italy '16 | $40.00 | |||
| Pinot Gris, Acrobat, Oregon '16 | $45.00 | |||
| Rosato, Pierpaolo Pecoari, Italy '16 | $45.00 | |||
| Malvasia, Pierpaolo Pecorari, Italy '16 | $45.00 | |||
| Pecorino, Orlandi Contucci Ponno, Italy '15 | $45.00 | |||
| Rose, Prieure de Montezargues, Tavel 'NV |
|
|||
| Rose, Hrievre de Montezargues, Tavel '12 |
|
|||
| Riesling, Chateau Montelena, Napa '16 | $50.00 | |||
| Vin Gris, Saintsbury, Napa '16 | $60.00 | |||
| Rose, Chateau de Chausse, Provence '16 | $50.00 | |||
| Rose, Channe, Provence '16 |
|
|||
| Roussagne, Doyenne, Washington '13 | $50.00 | |||
| Rose, Eyrie Vineyards, Willamette '15 | $60.00 | |||
| Pinot Bianco, Pierpaolo Pecorari, Italy '15 | $60.00 | |||
| Reisling, Mondillo, New Zealand '13 | $60.00 | |||
| Viognier, Calera, Mt Harlan '16 | $75.00 | |||
| Viognier, Darioush, Napa '17 | $100.00 | |||
| Rose, Channe, Provence '16 |
|
| Benziger, Sonoma '14 | $34.00 | |
| Cline, Sonoma '14 | $40.00 | |
| St. Mayhem, Aged on Costa Rican Coffee and Jalapeno Peppers, California '13 | $45.00 | |
| Airfield, Yakima Valley '13 | $50.00 | |
| Airfield, Yakima Valley '14 | $50.00 | |
| Peju, Napa '15 | $50.00 | |
| Bianchi, Paso Robles '13 | $50.00 | |
| 8 Lateral, Merlot / Cab Franc, Napa '13 | $80.00 | |
| Twomey, Napa '15 | $100.00 | |
| Hourglass, Blueline Estate, Napa '14 | $120.00 | |
| Shafer, TD-9, Merlot Blend Napa '15 | $150.00 |
| Calera, Central Coast '15 | $50.00 | |||
| B Side, North Coast '16 | $50.00 | |||
| Hahn Estates, Arroyo Seco '17 | $50.00 | |||
| Frank Family, Carneros '17 | $75.00 | |||
| Cuvaison, Spire, Napa '15 | $100.00 | |||
| Lingua Franca, Hope Well, Amity Hills '16 | $100.00 | |||
| Lingua Franca, The Plow, Amity Hills '16 | $100.00 | |||
| Twomey, Russian River '16 | $100.00 | |||
| Ken Wright Cellars, Carter, Oregon '16 | $100.00 | |||
| Brewer Clifton, Machado, Sta Rita Hills '13 | $135.00 | |||
| Carte Blanche, Sun Chase Vineyard, Somoma '15 | $140.00 | |||
| Melville, Block M, Sta Rita Hills '16 | $150.00 | |||
| Saintsbury, Stanley Ranch, Napa '15 | $150.00 | |||
| Saintsbury, Lee Vineyard, Napa '15 | $150.00 | |||
| Eyrie Vineyards, Daphne, Dundee Hills, Oregon '14 | $150.00 | |||
| Macphail, Mardikian Estate, Sonoma '13 | $180.00 | |||
| Ken Wright, Shea Vineyard, Oregon '15 |
|
| Savigny-Les-Beaune, Domaine Pavelot '14 | $65.00 | |
| Mercurey, Chateau de Santenay, Les Puillets '14 | $90.00 | |
| Santenay Clos de Tauannes, Premier Cru, Jean Noel Gagnard '15 | $120.00 | |
| Pommard, Vincent Giradin, Les Vieilles Vignes '15 | $150.00 | |
| Volnay, Domaine Michel Gafarge '16 | $150.00 |
| Thomas Allen Vineyards, Carneros '14 | $40.00 | |
| Saldo, Napa '16 | $60.00 | |
| Cline, Big Break Vineyard Contra Costa '14 | $65.00 | |
| Cline, Live Oak, Contra Costa '16 | $65.00 | |
| Dashe, Todd Brothers Ranch, Alexander Valley '14 | $80.00 | |
| Inglenook, Edizione Pennino, Rutherford '13 | $85.00 | |
| Storybook Mountain Vineyards, Eastern Exposures, Napa '13 | $100.00 |
| Sonoma Cutrer, Russian River Ranches, Sonoma '16 | $45.00 | |
| Hahn Estates, Arroyo Seco '17 | $50.00 | |
| Sixto , Uncovered, Washington State '13 | $60.00 | |
| Big Basin, Monterey '14 | $75.00 | |
| Chehalem, Unoaked, Oregon '15 | $75.00 | |
| Steele, Durell Vineyard, Carneros '15 | $75.00 | |
| David Bruce, Russian River '15 | $75.00 | |
| Frank Family, Carneros '16 | $75.00 | |
| Steven Kent, Arroyo Seco '16 | $75.00 | |
| Cakebread, Napa '17 | $75.00 | |
| Groth, Napa '16 | $75.00 | |
| 2480, Napa '14 | $100.00 | |
| Clos Pegase, Hommage, Napa '14 | $100.00 | |
| Brewer Clifton, 3D, Sta Rita Hills '13 | $125.00 | |
| Carte Blanche, UV Vineyard, Sonoma '15 | $130.00 | |
| Staglin Family Estate, Napa '16 | $150.00 |
| Amado Sur, Trivento, Argentina '14 | $30.00 | |
| Vinalba, Reserva, Argentina '15 | $45.00 | |
| Beaune, Les Aigrots, Domaine de Montille, France '14 | $100.00 | |
| Meursault, Thierry et Pascale Matrot, France '16 | $120.00 | |
| Chablis, Montee de Tonnerre, Maison de Montille, France '15 | $135.00 | |
| Chassagne Montrachet, Puligny – Montrachet, France '15 | $150.00 |
| Tensley, Santa Barbara '15 | $40.00 | |
| Halter Ranch, Paso Robles '15 | $60.00 | |
| Inglenook, Reserve, RC, Napa '12 | $130.00 | |
| Shafer, Relentless, Napa '14 | $150.00 | |
| Delectus, Petite Sirah, Spring Mountain '07 | $175.00 | |
| Flanagan, Sonoma '13 | $175.00 | |
| Sine Quanon, Ventura '15 | $500.00 | |
| Penfolds, Bin 60 A, Australia '04 | $600.00 |
| Navarra, Pago de Cirsus, Spain '12 | $40.00 | |
| Cabernet Franc, Steele, Lake County '15 | $50.00 | |
| Halter Ranch, CDP, Paso Robles '15 | $50.00 | |
| Field Recordings, Fiction, Paso Robles '14 | $70.00 | |
| Tinto, Reserva, Aneto, Portugal '13 | $75.00 | |
| Justin, Justification, Paso Robles '16 | $100.00 | |
| Petite Verdo, Filale, Italy '13 | $100.00 | |
| Ridge, Three Valleys, Sonoma '15 | $100.00 | |
| Cabernet Franc, Steven Kent, Livermore Valley '15 | $125.00 | |
| Petit Verdot, Kestrel Vintners, Signature Series, Washington State '12 | $150.00 | |
| Cabernet Franc, Delectus, Knight Valley '13 | $150.00 | |
| Cabernet Franc, Palazzo, Napa '14 | $175.00 | |
| Malbec, Altura Maxima, Colome, Argentina '14 | $200.00 |
| Grapesmith & Crusher, Columbia Valley '14 | $40.00 | |||
| Justin, Paso Robles '16 | $50.00 | |||
| One Millions, Cuttings, Central Victoria '14 | $50.00 | |||
| The Shepard, Napa '13 | $50.00 | |||
| Banshee, Paso Robles '16 | $60.00 | |||
| Eight Arms, The Colossus, Shaste Vineyard, Sonoma '12 | $60.00 | |||
| St Supery, Napa '15 | $65.00 | |||
| Cor Cellars, Mckinely Vineyard, Horse Heaven Hills, Washington '10 | $75.00 | |||
| Sabotage, Napa '15 | $75.00 | |||
| Honig, Napa '15 | $80.00 | |||
| Steven Kent, Ghielmetti Vineyard, Livermore Valley '14 | $125.00 | |||
| Frank Family, Napa '15 | $125.00 | |||
| Silver Oak, Alexander Valley '14 | $125.00 | |||
| Mondavi, Animo, Napa '12 | $125.00 | |||
| Justin, Isoceles, Paso Robles '15 | $125.00 | Meritage | ||
| Flora Springs, Trilogy, Napa '14 | $125.00 | Meritage | ||
| Cakebread, Napa '16 | $125.00 | |||
| Tom Eddy, Napa '13 | $150.00 | |||
| Groth, Napa '14 | $150.00 | |||
| Gandona, Encosta, Napa '15 | $150.00 | |||
| Benziger, Signaterra, Sunny Slope Vineyard, Sonoma '13 |
|
|||
| Lineage, Livermore Valley '13 | $165.00 | Meritage | ||
| Hundred Acre, Stormy Weather, Napa '12 | $175.00 | |||
| Delectus, Bolder Falls, Knights Valley '13 | $175.00 | |||
| Delectus, Bear Crossing, Knights Valley '13 | $200.00 | |||
| Deloach, Estate, Napa '96 |
|
|||
| Carte Blanche, Napa '15 | $200.00 | |||
| Jersey Boys, Kinsella, Sonoma '13 | $250.00 | |||
| Cade, Reserve, Howell Mountain '15 | $300.00 | |||
| Darioush, Magnum, Napa '15 | $375.00 | |||
| Opus One, Napa '14 | $400.00 | Meritage | ||
| Shafer, Hillside Select, Napa '14 | $500.00 |
| Chateau Lafon Rochet, Saint Estephe '07 | $150.00 | |
| Cos d'Estournel, Saint Estephe '04 | $400.00 | |
| Cos d'Estournel, Saint Estephe '08 | $400.00 | |
| Cos d'Estournel, Saint Estephe '06 | $425.00 |
| Cabernet Sauvignon, Sebastiani, Sonoma '15 | $50.00 | |
| Pinot Noir, Talinay, Chile '15 | $40.00 | |
| Riesling, Lucien Albrecht, Alsace '16 | $45.00 | |
| Zinfandel, Four Vines, The Biker, Paso Robles '17 | $45.00 | |
| Chardonnay, Storypoint, California '15 | $35.00 | |
| Chardonnay, B.R. Cohn, Sangiacomo '17 | $75.00 | |
| Chardonnay, Robert Oatley, Margaret River, Australia '15 | $45.00 | |
| Sauvignon Blanc, Hall, Napa '17 | $55.00 | |
| Syrah, Chateau Val Joanis, Luberon '17 | $30.00 | |
| Rose, Chloe, California '16 | $20.00 |
| Steele, Late Harvest, Chardonnay, Carneros '97 | $30.00 | |
| Steele, Touriga Nacional, Lake County '13 | $35.00 | |
| The Central, Santa Maria Valley '08 | $45.00 | |
| Susana Balbo, Malbec, Late Harvest, Argentina '10 | $50.00 | |
| Ferrari Carano, Elderado Noir, Sonoma '10 | $60.00 | |
| Neige, Apple Ice Wine, Canada 'NV | $60.00 | |
| Don PX, Bodegas Toro, Grand Reserva, Spain '85 | $75.00 |
| Barbera d'Asti, Le Orme, Michele Chiarlo '15 | $35.00 | |
| L'Appassione, Sartori, Rosso '13 | $40.00 | |
| Refosco, Pierpaolo Pecorari '14 | $40.00 | |
| Lo Sparviere, Il Cacciatore, Curtfranca '13 | $50.00 | |
| Crognolo, Tenuta Sette Ponti '14 | $65.00 | |
| Refosco, Tao, Pierpaolo Pecorari '13 | $75.00 | |
| Banfi, Cum Laude '13 | $75.00 | Super Tuscan |
| Banfi, Belnero '14 | $75.00 | Super Tuscan |
| Barbera d'Alba, Conca Tre Pile, Aldo Conterno '14 | $75.00 | |
| Guss, Castello di Radda, Tuscan '13 | $90.00 | Super Tuscan |
| Brunello di Montalcino, Corliano '11 | $90.00 | |
| Barolo, Trediberri '13 | $100.00 | |
| Cabreo, Il Borgo '13 | $100.00 | Super Tuscan |
| Tiganello, Antinori '15 | $175.00 | |
| Castello di Querceto, La Corte '09 | $150.00 | |
| Chianti Classico, Castello di Querceto, Il Picchio '11 | $150.00 | |
| Biserno, Bibbona, Antinori '12 | $200.00 | Super Tuscan |
| Sassicia, Bolgheri '15 | $400.00 | Super Tuscan |
| Jed Steele Wine Dinner | $100.00 | Thursday Novemer 8th, 2018 7:00 pm |
| Pan Seared Sea Scallops and Vegetable Faro | ||
| Asparagus and Garlic Remoulade | ||
| Grilled Grouper over Roasted Olive, Heirloom Cherry Tomato and Mushroom | ||
| Orzo, White Balsamic Vinegar, Oregano and Pecorino Cheese | ||
| Seafood Stuffed Artichoke with Fennel | ||
| Spinach and Goat Cheese Cream Sauce | ||
| Grill Braised Lamb Osso Bucco, Pureed Tuscan Beans and Eggplant Rollatini |
| Apple & Crab Phyllo Triangles | ||
| Lemon Scented Tuna Tartare | ||
| Pear and Double Cream Brie Crostini |
| Seared Jumbo Sea Scallop, Scallion Basmati Rice Pilaf, Coconut Curry Sauce, Snow Peas & Napa Cabbage |
| Filet Mignon Tartare, Cabernet Cranberries, Blue Cheese, Basil, Petite Arugula and Brioche Crostini |
| Coffee & Green Peppercorn Crusted Prime Rib Eye Steak | ||
| Creamed New Potatoes and Brown Butter Hazelnut Green Beans |
| Black Sambucca Rack of Lamb, Parsnip au Gratin, Herb Demi Glace, Tarragon-Sage Carrots |
| Grill Braised Wagyu Beef Short Ribs, Caramelized Butter Squash Risotto, Red Wine Sauce & Pearl Onions |
| Bittersweet Chocolate Pot du Crème Brulee with Raspberries |
| Sashimi or Tartare of the Day | only the freshest | |
| Wedge Caesar Salad | with garlic croutons, and parmigiano reggiano | |
| Ginger Braised Pork Pot Stickers | mosaic of sauce & stir fry vegetables | |
| Beef Tenderloin Carpaccio | aioli, crostini, micro arugula, caper and herb confetti | |
| Duck and Smoked Mozzarella Ravioli | sundried tomato and basil brown butter with parmesan | |
| Mozzarella Caprese Salad | with balsamic, watercress, shaved onion and virgin olive oil | |
| Ricotta & Spinach Gnudi | lemon pesto butter & pecorino cheese | |
| Crispy Fried Brussel Sprouts | sweet chili sauce, baby greens | |
| Soup of the Day |
| Three Pepper Crusted Petite Filet | with blue cheese au-gratin, shallot thyme butter & red wine sauce | |
| Penne Pasta "A La Vodka" | with chicken breast, tomato rose sauce, baby peas, parmesan & fresh herbs | |
| Grilled Breast of Duck | butter toasted farro risotto, cranberry & apple chutney, honey mint roasted carrots | |
| Cashew and Macadamia Crusted Grilled Mahi-Mahi | coconut mashed potatoes, fruit salsa & plantain chips | |
| Sweet Onion Crusted Snapper | Madeira sauce, scallion mash, seasonal vegetables and Gaufrette potatoes | |
| Sesame & Peanut Seared Tuna | soba noodles, sweet chili cucumber salsa, slaw, citrus ponzu & ginger | |
| Mediterranean Herb Seared Salmon | on chopped Greek salad, cucumber, tomato, olives | |
| Today's Fresh Fish | as per market availability |
| Raspberry Sorbet | with fresh berries & mango sauce | |
| Salted Caramel Ice Cream | with chocolate sauce & cookies | |
| Warm Apple & Frangipane Tart | with caramel sauce & cinnamon ice cream | |
| Tropical Carrot Cake | with pineapple cream cheese | |
| Bread Pudding of the Day |
Sort through reviews to find relevant experiences
