| Cuisines | American, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 207 773 1116 |
| Website | bluespoonme.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | William Lavey |
| Location | 89 Congress St, Portland, ME 04101 |
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4.8 based on 190 reviews
other (1)
Blue Spoon
| Cuisine type | American | |
| Price range | $30 and under |
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Sun 4/18
2 guests
7:30 PM
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+1 207 773 1116
About Blue Spoon
Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Stonecipher Farm, Valley View Farm eggs and meats, Archer Angus beef, and Broad Arrow Farm pork.
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Menus
- Lunch
- Dinner
- Brunch
- Wine
Starters
| House Pickles & Marinated Olives | $8.00 | |
| Potato Gratin | $8.00 | stonecipher potatoes, raclette |
| Roast Brussels Sprouts | $8.00 | smoked bacon, whole grain mustard, horseradish |
| Casco Bay Mussels | $9.00 | thyme, garlic, calabrian chili, white wine broth |
| Smoked Seafood Chowder | $10.00 | golden potatoes, smoked bacon, fried leeks |
| Soup or Simple Salad and 1/2 Sandwich | $13.00 |
Salads
| Simple Salad | $7.00 | mixed greens, red wine vinaigrette, herbs |
| Citrus Salad | $10.00 | little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette |
| Spinach Salad | $12.00 | roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette |
Plates
| Burger | $16.00 | wee bit farm beef, smoky onions, pickled lettuce, hot tomato chutney, aioli, warm potato salad |
| Roasted Mushroom Tartine | $10.00 | herbed ricotta, crispy pork skins |
| Pulled Chicken Salad Club | $13.00 | cheddar, dill, thick-cut bacon, lettuce and tomato |
| B.L.T. | $12.00 | thick cut bacon, rosemary aioli, greens, tomato, toasted sourdough |
| Grilled Cheese | $10.00 | brie, house fig spread, sourdough |
| Risotto | $15.00 | meyer lemon, prawns, savoy cabbage |
| Seafood Stew | $16.00 | local shellfish, pollack, new potatoes, tomato-saffron / tomato broth |
Starters
| Potato Gratin | $8.00 | stone cipher potatoes, raclette cheese |
| Warm Marinated Olives and House Pickle Plate | $8.00 | |
| Angus Beef Tartare | $16.00 | quail egg, sourdough |
| Charcuterie and Cheese Board | $17.00 | |
| Seared Scallops | $14.00 | pork belly, cider gastrique, apple chips, radish |
| Salt Roasted Carrots | $9.00 | goat cheese, rosemary oil, pickled onion |
| Roasted Brussels Sprouts | $8.00 | smoked bacon, whole grain mustard, fresh horseradish |
| Casco Bay Mussels | $9.00 | thyme, garlic, calabrian chili, white wine broth, sourdough |
Salads
| Smoked Seafood Chowder | $10.00 | golden potatoes, smoked bacon, fried leeks |
| Simple Salad | $7.00 | mixed greens, red wine vinaigrette |
| Citrus Salad | $10.00 | little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette |
| Spinach Salad | $12.00 | roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette |
Dinner
| Seared Pork Chop | $28.00 | spaetzle, brussels sprouts, dill mustard cream |
| Pan-seared Bavette Steak | $28.00 | root vegetable succotash, onion soubise |
| Roast Chicken | $26.00 | glazed carrots, roasted mushrooms, pommes puree |
| Braised Beef Shortrib | $30.00 | pearl onion, carrots, potato, baby turnip, glace de veau |
| Arctic Char | $27.00 | jasmine rice, almonds, fennel-arugula salad, citrus vinaigrette |
| Seafood Stew | $28.00 | local shellfish, pollock, tomato-saffron broth |
| Risotto | $25.00 | meyer lemon, prawns, savoy cabbage |
Starters
| Grilled Breads | $4.00 | grilled breads - molasses butter, banana, carrot-walnut, blueberry-lemon |
| Roasted Mushroom Tartine | $10.00 | herbed ricotta, crispy pork skins |
| Salt Roasted Carrots | $9.00 | goat cheese, rosemary oil, pickled onion |
| Potato Gratin | $8.00 | golden potatoes, raclette |
| Simple Salad | $7.00 | mixed greens, red wine vinaigrette |
| Citrus Salad | $10.00 | little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette |
| Spinach Salad | $12.00 | roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette |
Brunch
| Blue Spoon Benedict | $13.00 | poached eggs, ham or spinach, house english muffin, demi salad |
| Steak and Eggs | $22.00 | sautéed spinach, toast |
| Duck Egg Hash | $12.00 | smoked bacon, root vegetables, spicy greens, aioli |
| Smoked Fish Plate | $16.00 | white fish salad, smoked salmon, red onion, capers, tomato, toast |
| Egg Sandwich | $8.00 | hot capicola, smoked mozzarella, fried egg, whole grain mustard, toasted bun |
| Bistro Burger | $14.00 | wee bit farm beef, smoky onion, hot tomato jam, pickled lettuce, aioli warm potato salad |
| Pulled Chicken Salad Club | $12.00 | cheddar, thick-cut, bacon, lettuce, tomato, dill |
| Sourdough BLT | $13.00 | thick cut bacon, mesclun, tomato, rosemary mayo, toasted sourdough |
Sides
| Toast | $1.00 | |
| Farm Egg | $2.00 | |
| 2 Farm Eggs | $3.00 | |
| Duck Egg | $3.00 | |
| Shrimp | $6.00 |
Wines
| Domaine des Cassagnoles, Cotes de Gascogne | ||
| Baglio Delle Fate, Nero d'Avola |
Reviews and ratings
4.8
Excellent
Based on 190 reviews
Noise level
Low
4.8
Food
4.8
Service
4.7
Ambiance
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