| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Southwest Portland |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 503 246 6963 |
| Website | www.chart-house.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joshua Missman |
| Location | 5700 SW Terwilliger, Portland, OR 97239 |
other (2)
| East Meets West Tuna* | $15.99 | zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips |
| Hummus Trio | $8.50 | a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips |
| Shrimp Cocktail | $15.50 | 5 large shrimp chilled, accompanied by cocktail sauce |
| Lobster & Shrimp Spring Rolls | $12.99 | chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce |
| Shrimp, Crab, Avocado & Mango Stack | $15.50 | Shrimp and crab meat tossed in remoulade, layered with avocado & mango |
| Northwest Oyster Flight* | $16.99 | Ask your server for today's selection |
| Calamari & Friends | $13.50 | lightly fried calamari & more, served with citrus chili sauce & marinara |
| Coconut Crunchy Shrimp | $11.50 | served with citrus chili sauce |
| Duck Confit Spring Rolls** | $13.50 | sweet fig sauce |
| Crab Cake | $15.50 | Avocado corn relish with lemon butter |
| Smoked Bacon & Fresh Fig Flatbread** | $13.50 | goat cheese and baby arugula |
| Shrimp, Brie & Artichoke Melt | $12.99 | baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping |
| Lobster Bisque | $8.99 | laced with sherry |
| Clam Chowder | $7.99 | award-winning, New England style chowder |
| Gazpacho | $7.50 | chilled tomato soup with crisp fresh vegetables & sour cream |
| Best of Soup | $8.50 | sampling of each: clam chowder, lobster bisque & gazpacho |
| Kale & Roasted Butternut Squash** | $8.50 | Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette |
| Caesar Salad | $8.50 | crisp romaine, shaved Parmesan, croutons & our own Caesar dressing |
| Chopped Salad | $7.99 | mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette |
| Savory Wild Mushroom** | $8.50 | red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette |
| Chopped Spinach Salad | $8.99 | with warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Heirloom Caprese | $9.50 | fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle |
| Chart House Chopped Salad | ||
| Clam Chowder |
| Short Ribs | Short Ribs fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes | |
| Macadamia Crusted Shrimp | topped with mango salsa served with Asian green beans & peanut sauce | |
| Bronzed Tilapia | pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice |
| Chart House Famous Mud Pie |
| Sizzling Mushrooms | $7.99 | |
| Asparagus | $7.99 | |
| Baked Potato | $5.99 | |
| Creamed Spinach | $7.99 | |
| Fall Vegetable Roast | $7.50 | |
| Gorgonzola Risotto | $6.99 |
| Mahi | $34.50 | |
| Ahi Tuna* | $34.99 | |
| Halibut | $36.99 | |
| Wahoo | $31.99 | |
| Atlantic Salmon | $25.99 | |
| Hawaiian Opah | $34.50 | |
| Pacific King Salmon | $34.50 | |
| Tilapia | $22.99 |
| Blood Orange Lacquered King Salmon** | $37.50 | roasted fall vegetables layered with dried cranberries & arugula |
| Bronzed Opah | $35.99 | pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice |
| Miso Glazed Salmon | $28.99 | wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans |
| Spiced Yellowfin Ahi* | $36.99 | seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes |
| Macadamia Crusted Mahi | $37.50 | warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans |
| Port Wine Glazed Opah | $37.50 | gorgonzola risotto and cranberry port wine relish |
| Pan Seared Scallops | $34.99 | ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans | ||
| Coconut Crunchy Shrimp | $26.50 | coconut ginger rice & citrus chili sauce | ||
| New Wave Surf & Turf | $31.50 | fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes | ||
| Alaskan King Crab | steamed to perfection & served with a baked potato | |||
| Shrimp & Artichoke Linguini | $28.99 | Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese | ||
| Mixed Seafood Grill | $31.99 | Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo | ||
| Lobster Tail | Cold water lobster, served with toasted vegetable orzo |
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| Cedar Plank Chimichurri Shrimp | Chimichurri infused and cedar plank grilled, with roasted fingerling potatoes & summer vegetables |
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| Prime Rib |
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| Filet Mignon |
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| Blue Cheese Filet Mignon* | $37.99 | |||||||
| Ny Strip |
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| Teriyaki Top Sirloin* | $28.99 | 12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring | ||||||
| Mustard Braised Pork Medallions** | $26.99 | grilled apples, gorgonzola risotto & baby carrots | ||||||
| Slow Roasted Free Range Chicken | $21.99 | fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus |
| Hot Chocolate Lava Cake | $10.99 | A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream |
| Shrimp Cocktail | $14.50 | |
| Hummus Trio | $7.99 | a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips |
| East Meets West Tuna* | $15.99 | zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips |
| Lobster & Shrimp Rolls | $12.99 | chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce |
| Calamari & Friends | $12.99 | lightly fried calamari & more, served with citrus chili sauce & marinara |
| Shrimp, Crab, Avocado & Mango Stack | $14.99 | Shrimp and crab meat tossed in remoulade, layered with avocado & mango |
| Coconut Crunchy Shrimp | $10.99 | served with citrus chili sauce |
| Lobster Bisque | laced with sherry |
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| Clam Chowder | award winning, New England style chowder |
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| Gazpacho | chilled tomato soup with crisp fresh vegetables & sour cream |
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| Best of Soup | sampling of each: clam chowder, lobster bisque & gazpacho |
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| Caesar Salad | $8.50 | crisp romaine, shaved Parmesan, croutons & our own Caesar dressing |
| Chopped Spinach Salad | $8.99 | with warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Chopped Salad** | $7.50 | mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette |
| Soup & Salad | $8.99 | cup of soup & Caesar Salad or Chart House Chopped Salad |
| Roasted Beet Salad | $9.99 | red & yellow beets with arugula, prosciutto crisps, blue cheese crumbles, candied pecans, red onions & mandarin oranges in a lemon & truffle vinaigrette, finished with a mango glaze |
| Heirloom Caprese | $8.99 | fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle |
| Salmon Caesar Salad | $16.99 | blackened and served atop our Caesar Salad | ||||||||
| Avocado Crab Salad | mixed greens, lump crab meat, avocado pico de gallo & ranch dressing |
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| Crab Louie Salad | mixed greens with crab meat, tomato, eggs, cucumber, avocado, red onions and Louie dressing |
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| Asian Noodle Salad | carrots, cucumbers, snow peas, sweet peppers & cabbage tossed in a tangy vinaigrette served over soba noodles |
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| Caprese Chicken Salad | $13.99 | Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette |
| Mahi | $32.99 | |
| Grouper | $32.99 | |
| Ahi Tuna* | $34.99 | |
| Arctic Char | $34.99 | |
| Hawaiian Opah | $29.99 | |
| Tilapia | $14.99 | |
| Salmon | $16.99 | |
| King Salmon | $34.50 |
| Diner Burger | $9.99 | Handcrafted & grilled, served with cheddar, lettuce, tomatoes, pickles & diner sauce |
| Fish Tacos | $9.99 | Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing |
| French Dip | $11.99 | shaved prime rib, melted Monterey Jack, caramelized onions & au jus |
| BBQ Bacon Burger | $11.99 | topped with battered onion rings & smoked gouda |
| Pulled Pork Sandwich | $10.99 | braised pork shoulder smothered in spicy barbeque sauce |
| Club Sandwich | $10.99 | roast turkey & ham with arugula, avocado, bacon, tomato & mayonnaise |
| Mushroom Burger | $12.99 | Hand crafted & grilled with spinach, fontina cheese & caramelized onion aioli |
| Blue Cheese Burger | $12.99 | Handcrafted & grilled, served with arugula & bacon marmalade |
| Chicken Caprese Sandwich | $12.99 | Grilled marinated chicken, mozzarella, artichoke hearts, tomatoes, roasted red peppers, basil pesto on a grilled Ciabatta |
| Coconut Crunchy Shrimp | $12.99 | with skinny fries & more and citrus chili sauce |
| Fish & Chips | $11.99 | hand dipped beer battered fish, served with skinny fries & more |
| Chicken Romano | $14.99 | pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & artichoke and tomato orzo |
| Salmon | $16.99 | grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice |
| Bronzed Tilapia | $20.99 | pan seared, savory balance of sweet & spicy, topped with lump crab meat, diced tomatoes & lemon shallot butter, served with coconut ginger rice |
| Crab Stuffed Tilapia | $20.99 | stuffed with crab meat, topped with garlic breadcrumbs then baked and finished with a lemon shallot butter |
| Soup and Sandwich | $12.99 | a bowl of our classic Clam Chowder served with half of a Turkey, Bacon and Avocado Sandwich |
| Hot Chocolate Lava Cake | $10.99 | A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream |
| Hummus Trio | $7.99 | a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips |
| Lobster & Shrimp Spring Rolls | $12.99 | chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce |
| Crab, Avocado & Mango Stack | $14.99 | jumbo lump crabmeat tossed in remoulade, layered with avocado & mango |
| Jumbo Shrimp Cocktail | $14.50 | |
| East Meets West Tuna | $15.99 | zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, kim chee slaw & plantain chips |
| Coconut Crunchy Shrimp | $10.99 | served with citrus chili sauce |
| Lobster Bisque | $8.99 | laced with sherry |
| Clam Chowder | $7.50 | award-winning, New England style chowder |
| Gazpacho | $6.99 | chilled tomato soup with crisp fresh vegetables & sour cream |
| Best of Soup | $7.99 | sampling of each: clam chowder, lobster bisque & gazpacho |
| Chopped Salad** | $7.50 | mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette |
| Chopped Spinach Salad | $8.99 | with warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Caesar Salad | $8.50 | crisp romaine, shaved Parmesan, croutons & our own Caesar dressing |
| Roasted Beet Salad | $9.99 | proscuitto crisps, feta cheese, roasted red & yellow beets |
| Strawberry Bibb Stack | $8.50 | prosciutto, blue cheese, candied walnuts, beet puree and champagne vinaigrette |
| Avocado Crab Salad | $17.99 | mixed greens with jump lump crabmeat, avocado, pico de gallo & ranch dressing | ||||||||
| Crab Louie Salad | $16.99 | mixed greens with crab meat, tomato, eggs, cucumber, avocado, red onion & Louie dressing | ||||||||
| Asian Noodle Salad | carrots, cucumbers, snow peas, sweet peppers & cabbage tossed in a tangy vinaigrette served over soba noodles |
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| Caprese Chicken Salad | $13.99 | grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette |
| 2 Eggs | $3.99 | |
| Herbed Breakfast Potatoes | $3.50 | |
| Bacon or Sausage (3 pieces) | $3.99 | |
| Buttermilk Biscuit or Toast | $2.99 | |
| Homemade Cinnamon Roll | $3.75 | |
| Pancake | $2.99 |
| Buttermilk Pancakes | $7.99 | |
| Cinnamon Bread French Toast | $7.99 | |
| Traditional Eggs with Bacon or Sausage | $7.99 |
| Buttermilk Pancakes | $9.99 | served with housemade maple, strawberry or berry syrup | ||||
| Chocolate Chip Pancakes | $10.99 | with chocolate drizzle & fresh whipped cream | ||||
| Berry Pancakes | $11.99 | topped with fresh berry compote & whipped cream | ||||
| Cinnamon Bread French Toast with Berry Compote | baked fresh from the Beaverton Bakery, cut thick & soaked in cream |
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| Shaved Prime Rib Benedict | $16.99 | shaved prime rib with caramelized onions & smothered with hollandaise served with rosemary potatoes | ||||
| Traditional Eggs Benedict | $12.99 | poached eggs with ham & smothered with hollandaise, served with rosemary potatoes | ||||
| Smoked Salmon Benedict | $16.99 | topped with cream cheese, grilled onions & tomato, smothered with hollandaise, served with rosemary potatoes | ||||
| Biscuits and Gravy | $10.99 | sausage gravy over buttermilk biscuits baked in house, served with rosemary potatoes | ||||
| Mexican Breakfast Stack with Tomatillo Cream | $12.99 | black beans, white cheddar, chorizo, peppers, onions and two eggs sunny side up | ||||
| Chart House Omelette | $12.99 | ham, onions, portobello mushrooms, green peppers & white cheddar, served with rosemary potatoes | ||||
| Terwilliger Omelette | $12.99 | peppers, onions, spinach, portobello mushrooms, avocado, white cheddar & sour cream, served with rosemary potatoes | ||||
| The Border Omelette | $12.99 | chorizo, onions, peppers and pepper jack cheese, topped with pico de gallo & tomatillo cream, served with rosemary potatoes | ||||
| Farmer's Omelette | $12.99 | ham, bacon and cheddar, smothered in country gravy, served with rosemary potatoes | ||||
| Cinnamon Roll with Eggs & Bacon | $9.99 | homemade cinnamon roll with eggs your way | ||||
| Traditional Eggs with Bacon or Sausage | $12.99 | served with rosemary potatoes and toast or English muffin |
| French Dip | $11.99 | shaved prime rib, melted monterey Jack, caramelized onions & au jus |
| Pulled Pork Sandwich | $10.99 | braised pork shoulder smothered in spicy barbeque sauce |
| Club Sandwich | $10.99 | roasted turkey, ham, arugula, avocado, bacon, tomato & mayo |
| Soup & Sandwich | $12.99 | a bowl of our classic Clam Chowder served with 1/2 of a club sandwich |
| BBQ Bacon Burger | $11.99 | topped with battered onion strings & smoked gouda |
| Blue Cheese Burger | $12.99 | handcrafted and grilled, served with arugula & bacon marmalade |
| Diner Burger | $9.99 | 1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce |
| Mushroom Burger | $11.99 | soy glazed and stacked with caramelized onions, mushrooms and melted jack cheese |
| Chicken Caprese Sandwich | $12.99 | Grilled marinated chicken, mozzarella, artichoke hearts, tomatoes, roasted red peppers, basil pesto on a grilled Ciabatta |
| Hot Chocolate Lava Cake | $10.99 | A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream |
| Willie Mary | $9.00 | |
| Mimosa | $7.25 | |
| Peach Bellini | $8.25 | |
| Moet & Chandon Imperial Split | $22.00 | |
| Rosa Regale Split | $12.00 | |
| Korbel Split | $7.50 |
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