| Cuisine type | Mexican | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Mexican |
| Dining style | Casual Dining |
| Phone number | +1 207 536 1354 |
| Website | www.elcorazonportland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Seitz |
| Location | 190 State St, Portland, ME 04101-3704 |
| Carne Asada, Carnitas, Chicken | $2.75 | |
| Baja Fish Taco | $3.00 | Topped with cabbage, chipotle aioli, cilantro and salsa |
| Taquitos | $3.75 | Taquitos aka rolled tacos are corn tortillas filled, fried and topped with guacamole and sour cream. Choice of Potato & Cheese, Chicken, Shredded Beef 3 |
| Sonoran Hot Dog | $3.50 | Our house specialty, Bacon wrapped hot dog topped with pinto beans, pico de gallo, shredded cheese, guacamole, mustard and aioli |
| Tamales | $3.50 | A traditional Mexican dish of seasoned meat or vegetables wrapped in masa and steamed in corn husks. Tamale of the day |
| Chicken, Carne Asada, Carnitas, Vegetarian | $6.00 | |
| Baja Fish Burrito | $7.00 | |
| Bean and Cheese | $5.00 |
| Spanish Rice or Refried Beans | $1.25 | |
| Chips & Guacamole | $2.50 |
| Sodas & Bottled Water | $1.00 | |
| Agua Fresca & Horchata | $2.50 | |
| Jarritos & Mexican Coke | $2.00 |
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