| Cuisine type | Dining Bar | |
| Price range | $31 to $50 |
| Cuisines | Dining Bar, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 207 358 7830 |
| Website | www.evoportland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Ginn |
| Location | 443 Fore Street, Portland, ME 04101 |
| Chef's Tasting* | $75.00 | Let our Chefs guide you through a progressive tasting of our cuisine. The menu will highlight the best locally sourced vegetables, fish & meat. Add wine pairings for $35 |
| Vegan / Vegetarian Tasting* | $60.00 | We are pleased to offer unique vegetarian & vegan tasting menus that feature seasonal ingredients from our local farmers. Add wine pairings for $35 |
| Fava | English Pea / Mint / Lemon | |
| Hommus | Chickpea / Tahini / Olive Oil | |
| Skordalia | Almond / Garlic / Potato |
| Chickpea "Fries" | $13.00 | Harissa Yogurt / Za'atar |
| Falafel | $16.00 | Hommus / Cilantro / Mango / Jalapeño |
| Beets | $15.00 | Fennel / Smoke / Lemon / Labneh |
| Halloumi | $16.00 | Farro / Almond / Artichoke / Muscat Grape |
| Grape Leaves | $18.00 | Long Grain Rice / Yogurt / Kohlrabi |
| Cauliflower | $14.00 | Tahini / Cucumber / Pomegranate |
| Broccolini* | $16.00 | Chermoula / Fried Egg / Bacon / Shallot |
| Asparagus Fattoush | $15.00 | Aleppo / Pita / Goat Cheese / Romaine |
| Tuna* | $26.00 | Avocado / Turmeric / Fresno / Scallion; For every tuna sold EVO kitchen + bar donates $1 to help feed Maine children #feedkidsmaine |
| Black Bass | $23.00 | Chickpea Stew / Chorizo / Kale / Cilantro |
| Kampachi* | $19.00 | Grape / Ginger / Lavender |
| Halibut* | $28.00 | Caper / Cauliflower / Hazelnut / Egg Sauce |
| Octopus | $22.00 | Olive / Chorizo / Potato / Harissa |
| Saganaki Sausage | $17.00 | Greek Pork Sausage / Halloumi / Ramps |
| Beef Kibbeh | $20.00 | Zhoug / Mint / Yogurt / Chilies |
| Duck Manti | $25.00 | Turkish Pasta / Spring Onion / Fennel |
| Lamb Ribs | $27.00 | Tabbouleh / Yogurt / Date "BBQ" |
| Baklava Ice Cream | $7.00 | Vanilla / Pistachio |
| Mediterranean Cookies | $8.00 | Tahini Shortbread / Baklava / Chocolate Cookie |
| Coconut Malabi | $11.00 | Lemon Cake / Apricot |
| Sorbet | $8.00 | Seasonal Preparation |
| Chocolate | $12.00 | Marshmallow / Passion Fruit |
| Rhubarb Tart | $12.00 | Basil / Strawberry |
| Kanafe Ice Cream Sandwich | $10.00 | Hibiscus / Cream Cheese |
| Far Niente Dolce, Late Harvest 2008 Napa Valley, California | $16.00 | |
| Bodegas Yuste "Aurora" Oloroso Sherry, Jerez, Spain | $8.00 | |
| Smith Woodhouse 10 Yr Tawny, Portugal | $12.00 | |
| Don PX Pedro Ximenez D.O. Montilla - Moriles, Spain | $12.00 | |
| Dona Antonia White, Porto Reserva, Blanco, Portugal | $12.00 | |
| Vinedo de Los, Vientos "Alcyone" Tannat NV Canelones, Uruguay | $10.00 |
| Averna | $9.00 | |
| Cardamaro | $9.00 | |
| Cynar | $10.00 | |
| Pasubio | $8.00 | |
| Fernet Branca | $10.00 | |
| Grand Marnier | $11.00 | |
| Limoncello | $9.00 | |
| Montenegro | $10.00 | |
| Romana Sambuca | $8.00 | |
| Meletti | $10.00 | |
| Disaronno | $11.00 |
| Carrabassett French Press |
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| Turkish Coffee | $6.00 | |||||
| Bard's Tempest | $4.00 | |||||
| Black Decaf | $4.00 | |||||
| Moroccan Mint | $6.00 | |||||
| Chamomile Lemon | $6.00 |
| Beet Borani | $8.00 | Yogurt / Sumac |
| Falafel | $13.00 | Hommus / Pickles / Mango |
| Chickpea Fries | $11.00 | Harissa Yogurt |
| Grape Leaves | $15.00 | Goat Cheese / Za'atar / Arugula |
| Salmon | $16.00 | Roasted Pepper / Walnuts / Pomegranate |
| Chicken Shawarma Wrap | $16.00 | Date / Amba / Pickled Vegetables |
| Merguez Sausage | $16.00 | Hummus / Harissa / Spinach |
| Masi "Campofiorin" Veneto, Italy | $8.00 | |
| Mer Soleil Chardonnay, Santa Barbara, California | $10.00 |
| Ginger Lemonade | $7.00 | Fresh Lemon / Ginger Simple Syrup / Soda |
| Blood Orange Sparkler | $7.00 | Blood Orange / Lemon / Basil Honey |
| The Refreshmint | $7.00 | Mint / Ginger / Lime / Basil Honey |
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